Travels for Taste

Tales of travel and food with a touch of spice

Christmas Pudding

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Last year we had a supermarket pudding , the intense flavours, the dry fruits steeped in alcohol the soft delicious feeling of putting a spoon through a perfectly set pudding on christmas night ummmm… I decided that the next time I MUST make one at home !After sifting through a few recipes I knew it had to be Nigella’s Ultimate Christmas pudding.

I have now promised myself that I shall plan months ahead and soak the sultanas much in advance but well this year I soaked the sultanas and a nut mix for 2 nights in sherry. The variations in ingredients recommended by Nigella are my use of a regular apple, supermarket sherry and a currant and dry fruit mix off a shelf. But the resultant mixture and the process of slow steaming gave me a deep rich colour, a lovely texture and 2 yes two puddings instead of one and that is what was the MOST satisfying part of this process! Landing up with 2 awesome well set perfect puddings , one to eat at home and one to share with a special close pal made christmas special 🙂

Oh yes and a big thank you to Lakeland for making such an awesome product, my pudding steamer with a lid that fits so well and is really easy to clean. The pudding just slipped out after a gentle tap and sigh…. I couldn’t stop admiring the perfect shape, the dark colour …I almost burst into song !

Well now for the list of Ingredients:

  1. 150 grams prunes – mine were soaked in syrup and came from a cam but they served the purpose just the same, I squeezed the syrup out before adding them to the sultanas.If yours are out of a packet they need to be snipped into smaller bits.
  2. 150 grams sultanas
  3. 150 grams currants or a currants and nut mix for puddings available in all leading supermarkets.
  4. 175 ml sherry of your choice
  5. 100 grams plain flour
  6. 125 grams white breadcrumbs
  7. 150 grams suet – I used beef suet, if you are considering a vegetarian option I haven’t used vegetable suet , if anyone has tried it please share your experience.
  8. 1/4 ground cloves
  9. 1 teaspoon ground cinnamon – I used a ready-made powder
  10. 3 medium eggs
  11. 150 grams dark muscovado sugar
  12. 1 teaspoon baking powder
  13. 1 lemon large zest and juice
  14. 1 cooking apple (ideally) peeled and grated , I used 2 small red apples.
  15. 2 tablespoons honey
  16. 125 ml Vodka

Method:

  • This mixture gives 2 full-sized puddings , I have a 1 litre pudding steamer with lid from Lakeland and I had enough to make two full-sized puddings.
  • I must say our pudding is still sitting on a plate as I type this on the last day of 2012 , it’s asking to be microwaved and gobbled with some Remy Martin laced cream lying in fridge left over from Christmas, we had it Champagne cream on Christmas day and I assure you we had a feast and some very sleepy house guests after that …yes made me chuckle with satisfaction too.
  • Mix the sultanas,prunes and currants into a large bowl and let them steep in sherry overnight or upto a week. I let them soak for 2 nights.
  • When you are to start making the pudding mix take another large bowl and add all the ingredients in any order and then stir in the soaked sultana mix, scooping all of it off from the bowl.
  • Fill a large saucepan with enough water such that your pudding basin is soaked in it and use butter to grease the pudding bin and the lid as well.
  • Add the mixture into the basin and steam for 5 hours, checking ever so often and add some water to the saucepan. I must add that my pudding basin lid fits real well and after 5 hours were done it was quite easy to remove the basin from the saucepan and leave it aside to cool . No tying of strings , no foil and no danger of burning, besides like I mentioned cleaning is a breeze.
  • Keep aside your wonderful pudding which is done now, I peaked inside and it looked so good I had to really take a deep breath and stop myself from turning it onto a plate and start digging right it, but NO it’s meant for the Big Day!
  • Ok so now on D-day, steam the pud in its basin for 3 more hours, yes I trust Nigella’s recipes and hence the success for me a first time pudding maker 🙂
  • Well after it has had its steam and had cooled to an extent when you can open it and turn it on to a serving dish , it needs a gentle tap this basin and Viola! a rich dark well set pudding is there for you to admire and show off.
  • I did not add any charm before I started to steam it and I did not flambe’ it either but by all means use vodka and flambe’ to impress your guests !

Do leave your comments !

The sultana currant and prune mix in sherry Ground some CinnamonThe SuetThe mix is almost ready to go into the basinTa - Dah ! Here it is !Sigh, Pudding Perfection , I loveeed making this !Thanks Nigella!

 

 

Baked Salmon and a crunchy vegetable salad

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This is probably my simplest ,fastest and yet very tasty AND healthy meal option. All you need is 2 slices of salmon some salad leaves and a hotch potch collection of any thing that can yumm up a salad! Few Minutes in the oven and hey Presto ! a healthy meal is ready to tuck in.

What I love about the after feel of this kind of a lunch or dinner is that it leaves me full and satiated and not feeling bloaty or heavy or drowsy for that matter!

So my ingredient list goes like this , but honestly for the salad just use any combination of leafy stuff and spices that you have in your fridge and cupboard and slam them together to make your own accompaniment!

  1. 2 slices of salmon fresh
  2. 2 thick slices of lime to wedge into the fish and a large slice to splash over the salad.
  3. one spoon olive oil
  4. Mixed italian herbs to season the fish – better if you have fresh herbs
  5. crushed black pepper and rock salt to sprinkle
  6. some capers for seasoning
  7. Salad leaves of your liking I use the mix leaves packets from the supermarket – rocket,spinach,lettuce mixed with some peppers and red onion sliced  for some colour, crunch and taste.
  8. Cherry Tomatoes
  9. A cheese slice – anything that you fancy
  10. Some onion flakes to dust over the salad

This meal takes lesser time to cook than it took me to write this blog post 🙂

Method:

  1. place the salom piece on a foil, lightly drizzle olive oil , wedge a slice of lime in between and sprinkle sea salt and crcaked black pepper and a generous sprinkle of italian herbs, mine came out of a bottle.
  2. Give the Salmon just enough time in the oven to cook, fish cooks fairly fast and these 2 slices took less that 7 minutes in a pre heated oven.
  3. Once done serve the salmon alongside a generous helping of salad leaves and juicy cherry tomatoes,toss a few capers , tear some cheese to season, give another drizzle of olive oil and a big squeeze  of lime ,finally add some crispy fried onion bits, finish off with sea salt.
  4. Dig in and feel full inside and light and skippity on a full stomach.

P.S: of the time you save when you choose this light, easy and quick dish , grab that novel you have been waiting to get done with enjoy a relaxed afternoon curled up on the sofa…I did…:)

The salmon is ready for the ovenThe salad is all done!Dig into crunchy wholesome goodness and juicy fish

MASALA ZONE ,SOHO,London

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The word ”authethtic” has never felt so apt as when I use it to describe the offerings from Masala Zone. I am a frequent visitor to this place and it all started with my very first visit 2 years ago.New to London, needless to say terribly homesick , my husband decided to treat me to some delicious Indian cuisine. He couldn’t have chosen a better place.

The instant I walked it , I was greeted by a beautiful idol of the elephant headed Lord Ganesha and a massive urn decorated with floating flowers.The walls an earthy brown with delicate warli paintings all over.A welcome sight and instantly made me feel at home:)

I love Indian street foods,so gorging on CHAATS was in order.A masala Coke is lovely with the chaats and I can rarely stop at one masala coke. We went A’ la carte and got some spicy dal (lentil curry) and plain rice to go with it,closest in comparison to, my favourite comfort food which is varan bhaath- meaning simple yellow moong dal with ghee and steaming boiled rice!

Image below is of Sev Puri- thats small fired crunchy puris topped with mashed potato mix spiced with finely chopped tomatoes,sev which is the fine yellow crisp gram vermicelli,green mango bits and a tangy tamrind chutney with some finely chopped coriander sprinkled all over.

Image above is fried onion fritterr called Bhajiya in Hindi – thin slices of onion coated with gram flour mixed with spices and deep fried served with green chutney and tangy tamrind chutney.

In the image above there’s 2 plates of Ragda Pattice and a plate of Dahi Puri in between- Absolute CHAATilicious !Ragda Pattice is fried potato patty served with a gravy made from dried white peas cooked in a thick garvy and spiced with many different flavours topped off with various chutneys and sev. Dahi Puri is made by stuffing the puffed puris with a mix of mashed potatoes,sprouts,chutneys,sev and adding dollops of flavoured curd over it.Great for those who want to try a chaat dish and still avoid anything too spicy as the curd soothes your palate.

Last month we had a lot of friends and family visit us from India and U.S.A, all craving to have ”authentic” Indian food. All the edible looking snaps I have taken with my new Samsung Galaxy sIII are taken over several dinners.

Highly  recommended are the tasty and varied  ”Regular thalis” (mixed platter with a lentils,vegetable preparation of the day,another mix vegetable,some fried papad, rotis or rice as you choose,a sweet mango chutney, a green chutney and the main curry dish that you choose from the veg or non veg menu)which are quite filling and satisfy any cravings one has of either sea food,lamb,chicken or just good old plain veggie fare. Down it with some Mango Lassi and you are well on your way  to food heaven. One has to choose the gravy dish from their menu to go with a thali or their choice, I love Roghan Josh – a spicy lamb curry and both chicken gravys one with a coconut gravy and the other spicier and packs a real punch.The staff are quite helpfull, friendly and will explain each item in your thali once it arrives which is great considering the many tourists who come here.

If your planning an early dinner , a beer or wine with some chaat dish or fried  pakodas is apt.

If you want to go the whole hog, the dessert not to be missed is a serving of GulabJamun with Ice cream topped with pistachios.A perfectly sweet end to a meal fit for a king.

As their website says,it’s the place to go to for ”seductive Indian desserts”,”Sophistcated Indian Grills” and really wholesome Thali’s.

Masala Zone has 8 outlets in London, the one at SOHO,also the only one I have visited several times.

The service at this branch is prompt and most times it’s crowded especially on weekend evenings,if you are going in a big group to this particular branch, it makes sense to book yourselves a table.It’s a short walk from Oxford Circus tube station off the lively Carnaby Street area.

To check out Masala Zone‘s website click on the hyperlink.

Cheers!

Vintage Frittata recipe inspired by ”Angel”

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Well as my previous blog post mentioned I am quite besotted with my latest cookbook – The Vintage Tea Party by Angel. She is such a talented lady and anyone with orange hair,a vivid imagination, a vast collection of Vintage odds and ends and a great cook to top is all is my kind of hero!

So I first ate a Frittata at my workplace where it was served during tea time,anything remotely associated with eggs and I simply must try it, I could live on fried eggs ,omelettes ,scrambled eggs and yes Frittatas!

I surfed up info about the origin of Frittata because that’s the beauty of food and recipes, they start from someplace and then suddenly are popular world cuisine and everyone’s making their own versions. Some food blogs have really well researched posts about the Frittata and I do recommend reading them:

http://www.delallo.com/articles/la-frittata-egg-dish-endless-possibilities

http://www.theoldfoodie.com/2008/12/i-have-change-and-treat-for-you-today.html

http://www.thefoodadvicecentre.co.uk/reference/recipes/frittata/

Wikipedia defines a Frittata as : The Italian word frittata derives from fritto, the past participle of “to fry” (friggere),[1] and was originally a general term for cooking eggs in a skillet, anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish tortilla de patatas, made with fried potato. Outside Italy, frittata was seen as equivalent to “omelette” until at least the mid-1950s.

Well,Angel’s recipe is an antithesis to this logic,why? well because it’s OVEN BAKED not fried and secondly is rather basic yet tasty,her recipe recommends using flower petals to decorate and also cutting it into shapes to make it more visually delightful and intriguing. Ofcourse what I’ve cooked isn’t a patch on the beautiful Angel’s creation but it’s a sort of a tribute to her, in a demi god,fan like behaviour sort of a way…!!

By all means if any one of you does create one anything close to Angel’s original, please do share your feedback and pictures !

I have scaled down the ingredients for 2 people and added a few twists here and there for experimental touches of my own!

Ingredient list to whip up a mean frittata- Vintage and all that 🙂 remember to roll up ur hair in a bun while making it and think Vintage :),Angel style !

  1. 1 tablespoon vegetable oil
  2. Half a white onion sliced
  3. 1 Courgette  finely sliced into half-moon slice
  4. 5 large free range eggs
  5. Salt
  6. cracked black pepper
  7. Goats cheese crumbled

Method

  1. Pre Heat the oven to 220° C /Fan 200° C/ Gas mark 7. Line a baking tin with non-stick baking paper.
  2. Heat oil in a small frying pan and fry the onions until soft for about 2 minutes, stir in the chopped courgette bits,fry on a higher flame for about 4 minutes till it’s goldenish. Angel advises not stirring or tossing this too much in her book and I do agree.
  3. Beat eggs in a bowl,season with salt and add the onion and courgette mixture.

4. Crumble some goats cheese and  then transfer above mixture to a baking tin of your choice, I simply used my small cake tin. Bake for about 15 minutes.
Cool on a wire rack and serve hot.Season with cracked black pepper sprinkled on top.

I think this makes for a really delicious and filling tea time snack and is really easy to make when time is a constraint,which is almost always in our busy lives.

Of course,Angel’s recipe differs and requires some more cooking as there is cheese and is seasoned with edible gerbera petals, I will try it once am able to lay my hands on those delicate beauties.

To check out Angel’s website click here

Trust if me if you already haven’t, her books are a MUST HAVE in everyone’s personal collection of recipe books, I for one am totally smitten!

Foodie Books that all foodies MUST own!

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I am a voracious consumer for all things crime,food and books in general.I left behind many beautiful, old hand me down recipe book with traditional Indian recipes given to me by my mother and one very old tattered book with its pages falling apart ….given by my late grandmother to my mother… I felt heavy-hearted doing that… but little did I know that I would soon have my own little collection here in London.

My tiny flat is now crammed with more books than it can hold and MOST of them being recipe books, any surprises here ? Guess not!

On the day I landed my new PR job I had some time to kill after my interview and I wandered around Angel station and hadddd to go and check out Waterstone’s…. they had this curiously different book called The Vintage Tea Party by a beautiful lady by the name ”Angel” That’s right she is an Angel from Angel,London and her book is a quirky collection of all things Vintage,English and Tea Party like. Of course I had to then start trying out her irresistibly different recipes, the next blog post is also based on a recipe from her book.I love her vintage hair do and bright auburn orange hair rolled into a neat bun- not be missed her picture in this book with her holding Chicken and Bacon rolls near her hair , gawd that’s one awesome pic! Incidentally I started writing this blog article before I went to the FBC’12 where someone shared that she has now got another book in print, ummm , my christmas gift to self (amongst many others 😉 !!! I was so engrossed reading this book  almost forgot to get off the train that day, so enchanting is her way of writing,trust me it’s not just recipes!

P aunty who features in my blog post about the Angel market incidentally started off my recipe book collection with some old but amazing hand me down recipe books, If I haven’t mentioned this before she is a cook par excellence’ and she has passed on those genes to her 2 children who can rustle up some mean dishes themselves ! It was at their London pad that I first laid eyes on one of Jamie Oliver’s cookbook’s , I love his carefree banter on his tv shows and his passion for cooking with basic ingredients and turning them into something totally magical!Since then I had been craving to get myself some cookbooks by Jamie.

Last Christmas, W.H.Smith had some offers on books and I gave into the temptation of buying one of Jamie’s recipe books called -Jamie Does …Spain,Italy,Morocco,Greece,Sweden and France- this book has some stunning photographs by David Loftus,and of course Jamie Looks totally DROOL WORTHY   and a book on Chinese cooking called – Ching’s Fast Food by Ching-He Huang.I have a MAD CRUSH on Jamie Oliver and can watch his 30 Minute meal deal shows over and over again! I have a total LOL moment memory associated with watching one such episode on a lazy autumn afternoon with my mum who was visiting us in London last year and at the start of the show as Jamie walks to his herb garden in his wellies and promptly trips over and falls, totally lol and so candid, I love how his no fuss cooking with well used pots and pans live happily in his kitchen in his beautiful Essex home! In Another episode he explains about different varieties of chillies and after cooking throws some seeds over his shoulder apparently into his neighbour’s garden and at the end of this same show his gardener pops a hot chilli into his mouth and has smoke bellowing from his ears …figuratively !

Another unusual book I posses-The Settlers Cookbook by Yashmin  Alibhai Brown – is aptly called a memoir of Love,Migration & Food- I bought her book from a quaint book store at Kensington after a stimulating visit to the Science Museum exhibition and have throughly enjoyed ”reading” her book of recipes, it is actually incorrect to refer to it as a recipe book as it is an interesting rendering of her family history via food and tradition and more so a take about immigrating and yes last but not the least LOVE. Do treat yourself to this gem and make it a part of your collection.

Below I have posted a few pictures of these gems from my bookshelf, my crammed bookshelf and of course it is followed by 2 blog posts with recipes inspired by these books.

Happy Eating,Happy Cooking and yes Happy reading as well folks!

Cheers!

Borough Market – a slice of London’s History, Heritage and FOOD!

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If ever there was a memory I revisit connected to food, browsing, new experiences, and feeling that I LIVED and loved life to the fullest it is this Friday in July when I visited Borough for the first time ever…

Coming from India and have spent most of my life in Bombay I am no stranger to massive open food bazaars, haggling to get one free lemon or a bunch of coriander and feeling triumphant that I could get HAPOOS AAMBE – the king of fruits Alphonso Mangoes at a few rupees lower than the previous customer ….old memories of accompanying my mother as a child to the market every other day and helping her carry home-made cloth and nylon bags full of fresh vegetables and fruits. With these vivid memories in mind I set off with my pal N to visit the market.

Getting there by tube was fun and the first glimpse of the market sort of gave me that feeling of a newcomer to a large city, no not of feeling LOST but simply overwhelmed by the sheer variety of goods available,Of course the most beautiful part is the way all the sights and smells make their way into your mind, literally it was my nose leading me to the food !Set in Southwark, one is found staring at the SHARD as soon you exit from the Tube station, towering over the place it is an imposing glass structure.

The market is massive,has a really amazing old world charm thanks to its origin roughly dating back to the 1800’s when it started off as a wholesale market and continues to be,to this date.

Of course, we took a lot of pictures and ate many free samples along the way but the places where I feel silent with admiration were the Fresh Fish counter – for its sheer variety and activity surrounding the stall, the Mushrooms on display-I guess I had never seen so many colourfull, delicate and edible mushrooms in one place before! The Gamston Wood Farm with its exotic meats, yes as exotic as ostrich meat – left me totally speechless but owing to my many food allergies I didn’t experiment, but someday soon I do hope too! I purchased some ripe nectarines, ripe juicy tomatoes, and some crunchy salad leaf bunches.

The Market itself is divided into a few large chunks, we started by walking around the fresh fruit,vegetable and sea food shops, moving onto the inner food court where one find everything from superior Assam tea(which I did buy and got home in a cute brown paper bag and treat myself to some mornings with a generous chunk of ginger and plenty of milk, proper boiled sweet Indian CHAI!) to different varieties of cheese,exotic breads,organic foods,herbs,spices,nuts,dates,desserts sighhhh, then one is led to the many fresh food stalls where one can eat exotic burgers, hot dogs, rolls, pizza or sandwiches,soups,salads almost any imaginable snack packed with fresh meat,cheese and all things divine,I certainly envy all the office goers who can visit this place during lunch hour!Not to be missed are the bakery,patisserie and confectionary stalls, creative, hand-made and exotic all rolled into one, giving into those sweet craving is very easy indeed.Each trader no matter how small the stall exuded passion for their craft.Lot of international foods are available here in this massive expanse of a market each with its own spot under the sun so to speak.

There are many pubs and restaurants in the vicinity which sort of take over when the market itself shuts down for the day.

Simply walking past the fresh oysters and taking in all the gorgeous food aromas wafting around does good for any appetite.Aptly then Borough Market has won ”London Food Market of the Year” 2010 at the London Lifestyle awards.The sea food selection is the best in the city and it is also a great place to buy some amazing wines and spirits, from far-flung places across the globe.

”N” and I got ourselves ” The Spitfire”  and  a ”BBQ Banger” respectively from a friendly fella who happily smiled for my camera! Big Bonus points to him, am definitely going back for more yummy food!The rail-bridge crossing over this part of this market causes a bit of a rattle-shake-shudder when trains pass by overhead.

We took our hot meals wrapped in tissues and sat down in the compound of the Southwark Cathedral with many other and though it was windy we hardly noticed, eating our lunch like hungry school kids with sauce dripping off our face!

We then ate ice cream made from goat’s milk,thick,creamy and delicious are base emotions, it transported me to a green farm far away into the English countryside, I left I was on a patch of land watching women dressed up like village belle of times gone by carrying pails of creamy thick milk and barns full of healthy cows and other animals…. N had to shake me out of my dream world so we could continue browsing;)

Ice cream in hand and after much posing for pictures we strolled to the area with big shops which have been around for many years so much so that they have are food institutions on their own, one of them is Ginger Pig.When one enters the Ginger Pig shop,it’s almost like walking into a museum of oink oink 😉 EVERY possible cut,chop,slice,dip,garnish associated with cooking pork all under one roof – sigh ….

After strolling around some more and drinking in the sites, we decided it was time to leave but not before we spent some time browsing the flower stalls outside and purchased some magic potions from Neal’s Yard and some more relaxing tea for me, which I sampled at their store, it made me all drowsy and calm just what I recommend for a good nights sleep, count more deep sleep zzz’s after drinking this one folk…

Chocolate – the food fit for The God’s especially the one made by Hotel Chocolat‘….. the wooden interiors with the dim lighting and walls filled with chocolates so divine and varied that we just had to go in and have some liquid chocolate, mine was mixed with CHILLI! yes, awesome right? we also got to sample many of the new innovations and sat down on one of the massive wooden benches and sipped our hot chocolate and dreamt of ……well more CHOCOLATE!

Though the weather decided to play spoil sport,nothing could take away the feeling of a day spent pampering my senses….all I wanted to do was go home with my spoils wrapped in crinkly brown paper and sink my teeth into the nectarines and turn the tomatoes into a thick creamy soup.

If I could I would have written a poetry to describe my feelings when I left the market, I wish I could come up with some quotable quote to put all that happens in one’s mind in the market in a nutshell, but really , it wouldn’t suffice, no written word or picture can do justice to the beauty of this vibrant part of London’s heritage and history, treat yourself to a day out Visit Borough Market ….

Visit the official website for updates on opening times, events and news

Hover over each image to view the title.

Healthy Kale Smoothie

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Hearing of the contest for winning one of 2 free passes to the Food Blogger Connect UK 2012 sponsored by  Vitamix UK, I had to think up of some unique tasty, and healthy smoothie recipe, Lucky for me that I have sampled this smoothie created by Brian the host of London Real TV!

Vitamix is helping two lucky winners get a free ticket to FBC12 + an opportunity to feature the recipe and participate in the Vitamix Total Nutrition Centre with Chef Bev Shaffer at the FBC12 Market.

This blender can create fresh smoothies, refreshing frozen desserts, and even hot soups – it is a kitchen essential that lets you perform more than 50 tasks quicker, easier, and faster. The entries will be judged by Vitamix Chef Bev Shaffer, and the two winners will get to make their recipes with her at the FBC12 Market! Also, all five Vitamix Total Nutrition Centre machines will be given away to #FBC12 attendees during the closing ceremonies.

This is his special recipe and he drinks it every single day and is FIT as a fiddle, I say! And guess what he USES VITAMIX to make this smoothie, cool I say!

Here are the ingredients, give them a whirr in your VITAMIX and drink up folks! Thank Brian in your mind and me for sharing it!

  1.  1 Apple
  2. 1 Pear
  3. 1 Carrot
  4. Ginger
  5. A lot of Kale
  6. 1 Beetroot
  7. 1 Cucumber
  8. Natural apple juice

Am keeping my fingers crossed for winning a free  Food Blogger Connect full weekend access ticket to FBC12!

Cheers!

Visit Food Blogger Connect, connect to the event via Twitter – @BloggerConnect, Post one of the cute badges from the site to promote the conference to fellow food bloggers. Like the VitamixUK & FBC Facebook pages, announce your submission on the official VitamixUK Facebook and Food Blogger Connect Facebook pages, follow @VitamixUK, and @BloggerConnect and your tweets include all the following:  #FBC12, @VitamixUK, @BloggerConnect.

P.S: London Real TV hosted by Brian and Nick, is a weekly talk show dedicated to challenging the status quo, exploring the human experience, and exchanging ideas and perspectives with a full range of eclectic guests from Miss Universe to Members of Parliament. Check them out on YouTube, and add some zest to your week!

Simple Pasta with Homemade PESTO

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This is again one of those recipes that has languished in my draft folder collecting virtual cobwebs for pete’s sake!

I even had a lot of positive response on Facebook when I uploaded a battered looking pic to my Facebook foodie album  ”Food and how much I love it” 🙂

So here’s to finally sharing it on my blog,yay,cheers !Bring on the bubbly…err ok

Here’s what you will need:

  1. Fusili enough for 2 people
  2. Fresh basil one small bunch
  3. Olive Oil 2 teaspoons
  4. 2-3 Garlic Cloves
  5. Pine Nuts
  6. Salt to taste
  7. 2 medium-sized potatoes skinned and sliced
  8. French Beans about a handful

Method:

  1. For the pesto – Mix the Fresh basil , olive oil,pine nuts ,fresh garlic cloves 2-3, salt and green chillies to taste,give them a spin in the mixie ,all done!
  2. Boil the fusilli in water and salt to taste with the beans , when it’s almost done add the potatoes.
  3. Mix the pesto once the pasta and veggie mix is boiled and excess water has been drained.
  4. Grate some mozzarella and serve!
  5. Top tip from readers of this recipe was to replace the mozzarella with parmesan for lesser calories 🙂

Cauliflower ani vatanyachi bhaji, Gobi Vatana Sabzi, Cauliflower side dish with green peas

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Cauliflower green peas Sabzi

I love cauliflower as a vegetable for its taste and sheer possibilities in the kitchen, my fav everyday vegetable to be eaten with chapatis is a mix of cauliflower and green peas in a spicy, semi-dry sabzi form. I used biryani masala to add a twang to my usual taste and the result was worth sharing:)

फ्लॉवर वाटाणा मसाला भाजी

Skill level beginner, basic

Serves :2 with rotis and curd to make a light meal

Manjiri Chitnis

Cauliflower and Green peas Masala Sabzi

5 from 2 votes
Easy, delicious vegetarian sabzi, an everday dish in a Maharashtrian home
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2 people
Course: Main Course
Cuisine: Indian
Ingredients Equipment Method

Ingredients
  

  • 1 medium-sized Cauliflower
  • 4 tbsp Green peas
  • 1 pinch Asafoetida/hing
  • 1-2 Red Onions very finely sliced
  • 3 – 4 Curry leaves
  • 2 Green chillies
  • 2 tbsp Biryani masala
  • 1/2 Red juicy tomato
  • 1 tsp Ginger paste
  • 2 cloves Garlic very finely sliced
  • 2 tsp Oil for tadka
  • 1/4 tsp Mustard seeds
  • 1/4 Cumin seeds
  • Salt to taste
  • 1/2 tsp each of Turmeric n Red Chilli powders
  • 1 tsp Coriander powder
  • 1 tsp Jeera Powder
  • Few Sprigs Fresh Coriander leaves finely chopped to garnish
  • 1 tsp Lime Juice

Equipment

  • Kadhai or Work or saucepan
  • Chopping Board
  • Sharp Knife
  • Spatula

Method
 

  1. Heat cooking oil in a Kadhai/wok/ saucepan
  2. When the oil is hot, add the asafoetida and mustard seed, when the seeds start to pop add cumin seeds and the finely chopped garlic bits
  3. Ensure the cumin seeds turn a toasty brown and then swiftly move on to the next ingredients
  4. Next, go in with the fresh green curry leaves and green chillies followed by the finely chopped onion
  5. Add the coriander powder, ginger and garlic pastes and stir well and allow it to become a sticky sort of paste
  6. Then add the biryani masala and feel the explosion in the aroma as it marries well with the onion and spice paste
  7. Then go in with the cauliflower florets and the green peas
  8. Turn off the heat for a bit, sprinkle turmeric powder, red chilli powder, cumin powder
  9. Season with salt as per taste
  10. Turn the heat back on, ideally a low flame on the hob and a really low setting on the electric cooker
  11. Sprinkle some water enough to wet the veggies and allow for some steam to form, this will allow the cauliflower to cook
  12. Stirring occasionally, cook with a lid for about under 5 minutes
  13. Check after first 3 minutes to ensure the cauliflower does not overcook
  14. To serve, garnish with fresh coriander leaves, chopped fine and a tiny squeeze of lime juice to add an extra twang
  15. Best enjoyed served with hot puffy Polya (Marathi for Chapatis or Rotis ) off the hob!

Gobi Vatana Sabzi

I am linking my recipe, which happens to be my favourite fusion-Maharashtrian vegetarian recipe for Cauliflower and Green Peas Sabzi with In My Veg Box for May 2014 hosted by me for Nayna who Blogs at Simply. Food and Citrus Spice.

In my veg box cauliflower

Food Blogger Connect UK 2012

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I am super duper excited !

Why? Which foodie and food blogger wouldn’t be? After all, the Food Blogger Connect UK 2012 is happening in London!

How cool is that ???

What? You haven’t heard of it?Well now you know!

I am looking forward to listening to Sumayya Jamil of Pukka Paki, hoping to meet some like-minded foodies, bloggers,savour some goodies, learn some, share some, drink up the atmosphere to my heart’s content and come home with a smile and millions of new ideas, spread the love!

Visit the website for Food Blogger Connect, connect to the event via Twitter – @BloggerConnect

Enter the contest to win one of the TWO lucky winners to get a free pass from the supercool sponsor Vitamix UK – Follow them on Twitter via @VitamixUK

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