drink - Travels for Taste

Where to find the best Aussie Burgers in Earsfield

August 5, 2017 by manjirichitnis Leave a Comment

Paired with a great beer, I think, a juicy burger hits the spot and nothing comes close to this divine
combination. But enough about beer already, how about burger and wine pairings? Ben’s Canteen
seems to have that sorted.

A local favourite, the Bens Canteen branch on Earsfield high street, is a trendy burger joint which has a great selection of wine to go with their Aussie style burgers. To sample the burgers, I decided to visit this new local hot spot. Located a stone’s throw from the train station, Ben’s Canteen has a welcoming and relaxed atmosphere. Large bay windows and a long wooden table right by the entrance beg you to sit down and enjoy a bottle of red while your order is prepared.

Though their epic scotch egg seemed quite tempting, we choose the pulled pork nachos to share. Packed full of flavour, the slow cooked pork was fall-off -the bone succulent – melt in your mouth meaty goodness. Coupled with melted cheese, the crunchy nachos are the ultimate treat in comfort eating. If like me, you can’t resist a gin and tonic then do try one of their innovative combinations – eight in all to be precise. My favourite – the Gin Mare strangely pairs well with the nacho starter.

For mains, we tried the trio of mini burgers, a fabulous combination of the cheese burger, the Hawaiian and my personal favourite – the Hot, crispy fried chicken burger. The regular cheese burger doesn’t disappoint with a fresh taste and satisfying combination of American cheese, pickles and juicy beef. What more could you want in a cheese burger? Though if I was to go back for a guilty treat – which I am sure I will, the Hawaain is what I would pick –
pulled pork and a pineapple fritter with red cabbage slaw tops the charts in terms of crunchy meaty goodness.

The hot crispy fried chicken burger satiates cravings for spice and flavour. Soft chicken breast encased in a moreish buttermilk batter with kimchi and spring onions finished off with a fiery Korean hot sauce before being slapped between fresh buns. Absolutely divine!

I like how they have kept the burger menu simple because each of the burgers we tried was fabulous. For all those hours, before visiting, that I spent browsing Instagram and drooling over photos of tempting burgers, salivating over melted cheese oozing from a meaty burger and dreaming of dripping egg yolks in buns, Ben’s Canteen did not disappoint. Not only did I get my burger fix and how, but also I absolutely loved washing them down with a great variety of wines. Given a choice, I would always pick a good Malbec but the Pinot Noir has also proven to be a reliable companion to the Hawaiian pulled pork burger.

Earsfield High Street has a spattering of some great local cafes and restaurants that serve everything from artisan coffee to Nepalese momos. Ben’s Canteen fits right in. No surprise then that, in past year or so, since it opened its doors, this has already become a popular joint amongst locals – they seem to cater to all tastes – everything from brunch time cocktails and bottomless bubbles to gooey cheese burgers AND everything in between (Brixton sourdough toast – here I come!)

It’s not just the great wine pairings that draw in the crowds at Ben’s, they also have a tempting brunch
menu and some really great cocktails. They are dog-friendly and local. In my book, they tick all the boxes.

*With thanks to Bens Canteen for an invite. All opinions expressed are as always my own. No monetary compensation was provided for a positive review.

Irani Cafe Colony – An interview with the owner Agha and his daughters Bibi Sadat ,Bibi Fatehmehand son Mirza

September 11, 2013 by manjirichitnis 21 Comments

Interview with Mr. Agha and his two daughters – owners – Cafe Colony – Hindu Colony,Dadar,Bombay.

Manjiri :

Ever since I moved back to Bombay after a few years in Pune and with Cafe Colony within walking distance, I wanted to meet Agha and have a heart to heart chat with him. I soon became a regular customer as well as established a friendly rapport with him and his daughters that calling this piece an interview is not apt. It’s just snippets of a long conversation over several cups of Irani Chai and several evenings. But it was only after I had moved to London and then on one of my unplanned visits to India that I got an opportunity to really get talking with Agha’s daughters, Agha himself was too busy but did let me come and click a dozen pictures, he never lets anyone do that so I guess my skills of persuasion worked! In fact there was so much more to catch up on even after my conversations with Aghas daughters, that I let Mrinal (who blogs at Retro-Reflections) catch up with Agha after I came back to London after my visit to Bombay this May. I am so glad she managed to get him talking!

My earliest memories associated with Irani cafes are of eating giant omelettes with soft buns slathered in butter with my father at a now nonexistent Irani cafe opposite Dadar Station. This happened a few years in succession as we waited for my grandmothers train to arrive at the station, invariably delayed we confidently sat down to have breakfast at this quaint cafe instead of sweating it out on the platform. This Irani cafe no longer exists and has long been replaced by an Udipi joint. The typical wooden chairs, the glass-topped wooden tables with a simple plastic ‘’tablecloth’’ and the trademark maska-pav dripping in butter was great fun to eat and I also got to feel all grown up and important by having a cup of tea to myself instead of the daily glass of milk!

Aghas daughters are shy by nature and very simple too but standing behind that counter and ‘’manning’’ the post has taught them a lot. After being cheated and fleeced silly by a manager who they had for a short while, the girls decided to take over when Agha needed a break. The elder one started coming to the shop when she was 18 and her brother when he was even younger . Soon they learnt the ropes of the working of the cafe. Mind you managing a shop in a city like Bombay is no mean feat. No one would know that better than me, after managing 9 supermarkets in Pune including lauching them. I got to see a bit of live ‘’action’’ when during my visit to Bombay in November’13 all shops were forcibly made to shutter down due to some political tension in the city and the girls very ably managed to safely shut shop and get themselves home. Believe it takes some major spunk to do this sort of stuff.I had to ask them if any other Irani cafes they know are now ‘’manned ‘’ by the women in the family , I was so happy to hear their reply, ”Light of Bharat” Irani cafe is at times managed by a lady and Crown Bakery has the Irani Parsi girls managing the show.My thoughts are interrupted by a customer who come to buy a few eggs and another person seeking change for a large amount is politely but firmly turned away ,atta girls!

”The Agha girls” as I shall call them here because I choose not to name them, I could but as they very kindly told me a few reasons why they wouldn’t want to be photographed , I genuinely think it’s a mark of respect to not use their names here either – they later changed their mind after ma in law convinced them that they should be PROUD that they stand alongside the men in the family their father Agha and brother Mirza and help run the cafe so efficiently, so the photos you will see in this post are old photographs they have kindly agreed to share with aai and me.

It seemed apt to munch on some mawa cake and down it with tea at this juncture,always a good way to keep the conversation going.

Moving to Surat in India one of the reasons for migration was the growing discomfort between Irani Muslims and Irani Parsis they tell me.The elder of the two sisters started helping out her father at the shop when she was 18. Labour issues, staff theft and skyrocketing taxes, the girls have seen a lot.The LBT strike are happening on and off in India during this period (April 2013) and sugar and dal stocks are badly affected. Imagine an irani cafe that can’t serve tea they say …shudder shudder…

Someone has ordered a plate of dal rice, the common mans daily meal in India and supremely satisfying as a comfort food.

The girls recount that biryani was added onto the menu much later and even today Irani cafes continue to serve authentic rice and kheema in-spite of mutton getting more expensive each passing day.

Increasing taxes,expensive ingredients, political turmoil, staff issues are just some of the many daily challenges the surviving Irani cafes face, many have shit shop, yet others have renovated to keep in step modern and risked loosing the old world charm and so many others are on the brink of extinction as future generations have migrated or chosen other professions. But the elder of the Agha girls remembers the 1992 communal riots vividly and how the locals came to their rescue and they agree Bombay is home and the Cafe is their only means of livelihood, and they wouldn’t trade what they have for anything in the world. I heave a silent sigh of relief …

A consignment of sweets from Iran has arrived and I get to to inspect the package,photograph it before it goes into the freezer, all this is done with a great amount of fanfare and Mrinal and me have managed to attract a small amount of giggly kids outside the store. One bold but very cute kid one comes and tugs at my shirt ,”tumhi reporter aahe? newspaper madhe photo yenar? majha ghya na” – Marathi for ”you a reporter?wil these photographs be printed in tomorrows newspaper?please click a picture of me” ! 🙂

Gaz is nothing but Persian for nougat originating from the city of Esfahan and Boldaji, located in the central plateau of Iran. The same nougat is also made in Iraq where it is known as Mann al-Sama

The Cafe’ was now getting very busy and lots of customers were approaching the counter, business as usual….

………………………………………………………………………………………….

In the ‘’interview’’ with Agha below Mrinal takes a walk down memory lane with, of course with rather distractedly tempting photographs in between the paragraphs.

Mrinal – (blogs at Retro-Reflections)

It was after a great deal of persuasion that Mr.Agha of Cafe Colony, Dadar agreed to talk to me putting his busy schedule on hold. He was apprehensive at first but once he got into the mood there was nothing to stop his enthusiasm talking about his experiences in running of the cafe. But first, my association with Agha’s extended family (when there were several partners in the business) goes way back to the sixties and the early seventies when Cafe Colony was run by Mr Mohammad. He was a jolly young man who lived close by with his wife and two cherubic children, little Mohammad and Fasila. I remember them constantly running in and out of the shop and making a terrific ruckus to get attention whenever their father sat on the counter. Many a times these children were invited to our house for goodies they had never had and they came most willingly and also out of curiosity.Cafe Colony at the time was a small cafe with very little to offer. My memory is quite hazy but as the years went by it began to expand gradually offering a wide range of items and a buzzing place , a hub where all gathered .I learnt later Mohammad and his family left.

Several of Agha’s family was involved with the running of the cafe till Agha himself took over.Like other Irani families, his family too migrated and came via Surat. The cafe opened in 1933. Since then it has steadily and surely catered to hundreds of residents living in Hindu Colony and around it. There were other Irani joints nearby —–Yezdaan, round the Dadar T.T corner now where Metro Shoe shop stands. Point out Agha’s daughters , ‘on a clear day one can see the etching of the name Cafe Yezdaan on top of Metro shoe shop ,if you are tall enough) and Cafe Premier near Dadar station. Both these have closed down now. But Cafe Colony still survives despite all odds.

Says Agha . those days it was easier to man the cafe . Raw stock was easily available and labour was cheap. Even the effect of the LBT affected items like sugar, flour and dal. These are the things one has to grapple with.The ‘irani Boys’ who waited at the tables were loyal and honest and did all the odd jobs. I remember there was personalised service if one was staying nearby. They used to personally deliver eggs bread and other items.People were friendly and the crowd was motley. We even had a juke box and a weighing machine.Many residents from Parsee colony too would come to the cafe and enjoy the music and sit around till late. But soon all this disappeared as the suburb began to grow and old structures gave way to new ones .The footpath in front of Cafe Colony widened as traffic increased on the Tilak Bridge. Cafe Colony was no longer the same where one could sit quietly and enjoy a cup of chai without the blaring of horns. But with it the cafe too began to expand and many more things were added to the cafe besides bakery products and tea accompaniments.Nearer to Cafe Colony (two shops away) Agha’s family purchased another corner shop called Bakery and Candy Store, which did a brisk business for a short period but ran into a considerable loss and was sold off. But Cafe Colony soldiered on.

Any political issue resulting in a strike or (since the area came under a party’s stronghold) shops would down their shutters but not Aghas Cafe . In fact people used to collect there for major discussions and endless cups of chai would be supplied just to keep the bonhomie going. His daughters recall how the colony people protected them and their shop during the communal riots and they are more than grateful till today. However, it was sad Candy Corner bore the brunt and was vandalised . On 26^th July 2006, when Bombay was under water Cafe Colony was open all night despite no lights and was offering customers whatever was available as well as refuge.

Other highlights in the life of Cafe Colony are when Ramdas Athavale (political figure ) visited the cafe and it catered for his entire security guards about thirty to forty of them. Another time when Agha himself prepared Biryani for Dr Ambedkar’s grandson.

Today all that has changed and the struggle goes on . The Irani boys keep changing and one has to keep a hawk eye on them. Very often I see Agha himself in the kitchen giving a helping hand, just rustling up a quick breakfast or giving finishing touch to the Biryani on a Sunday morning or taking the delivery of the meat from the butcher . The delicious mutton and chicken patties which earlier were available any time at the counter now need to be ordered beforehand. Although his own supply of almonds pistachios figs Turkish delight Irani jars and occasionally a lovely carpet may be on sale. The versatality of the shop is just amazing!

Unlike other Irani cafes around Bombay whose owners are apprehensive about the second generation manning the cafe cum restaurant, Agha’s cafe is currently in the safe zone as his son and daughters give him that support he desperately needs to keep it going. The future according to him is uncertain. But what of the good old residents of the Colony for whom Cafe Colony has been a landmark . A closure of this iconic place would surely herald protests of all kinds .

The next post in this 3 part series will take you to an Irani Cafe London….coming soon!

Cheers,

Mrinal (who blogs at Retro-Reflections) and Manjiri

References:

Wikipedia

13th Sept’13 – Friday

Mrinal and me were so happy to receive an email from Bibi Fatemeh who is Agha’s younger daughter.She has very generously and proudly agreed to share their names and their photographs taken while they are at the counter.I cannot express my joy and pride at how much this means to both Mrinal and me. Bibi Fatemeh has been very generous in her praise about this article:

”It was pleasure reading about our interview and seeing pictures of Cafe Colony. A real proud moment for us. We all liked to whatever you & Mrinal has written. All the credit goes to my Dad for the struggle & all the hard work he has put in till date.”

Thanks Bibi Fatemeh, we too are very proud of your Dad and we can only say one thing ”LONG LIVE CAFE COLONY”

Bibi- Fatemeh has shared a picture of her at the Cafe Colony where she and her elder sister Bibi Sadat proudly manage the counter.Bibi Sadat’s picture will follow soon enough.

(What I love about Bibi Fatehmeh’s photo below is the beautiful and confident smile and the huge stack of eggs behind her that sell off quickly as they are sold at the wholesale rate, a respite form the other crazy expensive retail rates! Another feather in the cap for Cafe’ Colony!)

Watch this space for Bibi Sadat’s photograph – up soon!

Ok Folks!Bibi Sadets picture is here!And a lovely photograph of Agha with both the lovely girls.

Last but certainly not the least is Bibi Fatehmeh with her brother Mirza.

Spicy Mexican Chicken Wings

August 16, 2013 by manjirichitnis 4 Comments

I was sent this amazing new product from the Gran Luchito Kitchen – their new Salsa sauce and ever since I laid my eyes on it all I wanted to do was make some spicy chicken wings and enjoy them on a summer evening with some chilled beer.

What I most love about this new HOT sauce from Gran Luchito is that it makes life so easy so if you want to make a quick ,tasty and easy starter dish and really impress your guests or you suddenly decide to take home the entire hungry gang you went for drinks with on a Friday evening(Egad!) this bottle of goodness is a going to be your life saver. It’s very versatile because I can think of so many ways to use this sauce. It’s also a great dip for that bag of tortilla chips which can do the rounds with some chilled beer or wine for your guests, or a lazy brunch on Sunday just make lots of wings to gr around for the family!It’s definitely my new spicy ketchup and will be a perfect pairing with a zillion foods!

Ok, so here’s a quick recipe for the Spicy Mexican Chicken Wings:

Serves: 2 – 3

Cooking Time: 15 minutes marination, on pan 10 – 15 minutes,chopping time 5 minutes.

Ingredients:

Grand Luchito’s HOT Sauce – 5 heaped tbsp
8 chicken wings
1/2 medium sized red onion sliced lenghtwise
Half a lemon
Smoked sea salt
2 large tbsp oil (I used refined sunflower)
Smoked Sea salt
Cumin powder 1 tbsp
An entire garlic with all its pods sliced through.

Method:

If you ask me this is one for the barbecue but since I have no access to one and work off a tiny urban kitchen which is literally a single small platform I love using my pan with grids to get those grid lines on my meat and pretend am in the garden with a nice barbecue going,sighhh, oh yes and my smoked sea salt is my best ally , giving my food that wonderfully smokey aroma -oak smoked it is !

Wash the chicken wings and in a bowl and pour about 1/2 a tbsp oil on them,add the smoked sea salt,cumin powder and 2 tbsp of Gran Luchito HOT sauce.Rub well and cover and set aside for about 15 minutes

On a pan with grids add the oil and allow it to heat till it starts to bubble slightly, add the chopped red onion and saute till it just begins to change colour,carefull to not brown them too much.
Now saute two heaped tbsps of the Gran Luchito HOT sauce on the pan.Stir for about a minute and then add the marinated chicken.Place the garlic face down allowing it to turn a delicious brown and release it’s magic kick into the onion and sauce mix and boost the flavour of the chicken.
Use tongs to turn when one side is properly browned and juicy but stir the sauce and onion sautee mixture which the chicken is sitting on not allowing it to stick to the pan or burn!
It should take about 10 -15 minutes to get to the right crispy and juicy stage for the chicken wings on a medium flame with this pan.(In case you need to do a large batch of chicken wings, scale up the ingredients proportionately and blanch the chicken wings in hot water for 5 – 7 minutes before marinating so that they are semi cooked , this way you can get them in batches on the pan and ready to serve, keep them warm by placing in a baking tray covered in foil – you could even keep bigger batches warm in a pre-heated oven if need be!)

The unique smoky taste of Gran Luchito with the sweetness of pineapple

I hope this product hits the shelves soon!To do this as quickly as possible Gran Luchito has partnered with Crowd Funding Network We Are The Million to raise some investment and create jobs too.Help Spread the word by reading more about the campaign here.

*Thanks to Gran Luchito for sending me some of their test sauce as a sample to review. As usual, all opinions are my own. No monetary compensation was provided for this post and I was not expected to write a positive review.

Interview with Pune’s leading Fruit Wine Manufacturer

June 17, 2013 by manjirichitnis 5 Comments

It was on a hot summer evening at home in Pune when dad and I had some Strawberry wine while watching the IPL. Baba told me about how he came to procure the wine one evening at a promotion at a Club in Pune. A wine made in Pune and that too made with strawberries, how very interesting…Lucky for me I managed to get in touch with the man behind the business who strives to establish a wine culture in Pune, sink your teeth into the chat we had at his bungalow in the heart of the old part of Pune City, the Peths as they are called.

Mr. Akkalpit Prabhune spared some time from his busy schedule to share his story.

This young entrepreneur who manages a full-time career in IT makes time for channelling his creativity and passion into promoting his fruity wines. He lets is in on how his passion and vision to introduce a culture of wine drinking using local fruits led to the creation of Rhythm Wines.

MJ: What is the difference between fruit wines and regular grape wines, the composition, etc?

AP: Fruit wine is basically wine made from fruits other than grapes. The quality of any wine is determined by the fruit used. Some of the Indian fruits which are suitable for Indian climate and soil which lend a natural aroma & flavor to fruits wines like strawberries, grapes, and kiwis are good candidates to make a fruit wine. Fruit wines are lighter and fruitier as compared to grape wines so consumers new to wines can easily appreciate these wines.

”Wines are palate cleansers. Every Bite is a new bite.’’

MJ: Is the technology for making fruit wines different than that used for grape wines?

AP: There is no difference in the process of making fruit wines and grape wine. So there is not much difference in technology. Generally based on the fruits used the crushing equipment will need to modify but after juicing is done the process is absolutely same as grape wine. The advantage with fruit wines is that they require very less time to mature, within 6 months they can be bottled. This also ensures that the machinery is in use throughout the year.

MJ: Why the name Rhythm Wines? (My personal favourite question!)

AP: Sipping wine listening while listening to music is ideal is it not? It lightens us, sets the mood for a pleasant meal, like a perfect set of musical notes with Rhythm…

MJ: What inspired you to get into this business?

AP: I have travelled a lot and have savoured various amazing wines in the course of my travels and I wanted to create wines using local fruits which would help establish a culture of appreciating fruit wines amongst people used to the local flavours and cuisine. Breaking the elitist view towards wine consumption and expanding the market being part of my mission. After studying the existing scenario of the wine industry and understanding the importance of fruit wines, I started Rhythm winery in Pune City, Maharashtra with My partner, Mr. Gulu Jagtianey, in 2010, and has successfully made wines from pineapple and strawberry. We received a very good response for our wines in many wine festivals and received demands for wines from apples, peaches, and Strawberry. The Strawberry variant has just been launched in Pune and Mumbai markets and received great appreciation.

”Our mission is to offer the best variety of tropical fruit wines suited perfectly to Indian palate and food. We strongly believe that excellent wines are made only from quality fruits which are best suited to local climatic and soil conditions’’

MJ: Where is the bottling plant located?

AP: Rhythm winery is located outskirts of Pune on way to Khadakwasla, Narhe Gaon; It has an existing capacity of about 25000 liters of wine a year. It is proposed to increase this capacity to 50000 liters soon.

MJ: Where are the strawberries you use sourced from?

AP: Strawberry comes from a world-famous region of Panchgani in Maharashtra. Strawberry varieties we use for wine manufacturing, a blend of ‘kamaroza’ and ‘sweet Charlie’.

MJ: How do you ensure uniformity in the quality of fruits used? As most of the grape wineries have their own grape farms.

AP: We also have contract farming for our fruits. We use specific varieties of strawberries and pineapples.

MJ: Who is the master brewer that you work with?

AP: His name is Dominique Revard and he is a Canadian fruit wine expert who lends his years of experience and expertise to our business.

MJ: Grape wines have just managed to find a foothold in India. Do you think the Indian Consumers will give the same preference to fruit wines as with Grape wines? What is the scope these wines have in India?

AP: It’s easier for local flavours to be appreciated by people, hence we believe that consumers will find it easier to appreciate wines made using strawberries and pineapples as they would be able to identify easily with these fruits vis-avis posh varieties of grapes. Besides Indian Cuisine is high on flavour, spices and our light-bodied, fruity wines pair well with Indian food.

MJ: How did you gauge the commercial viability of manufacturing fruit wines?

AP: It is a new concept, hence before manufacturing wines from any fruit, many variants are created and tested at all stages of wines. Rhythm winery has done extensive R&D on different fruits and then ventured into pineapple and strawberry. Generally, fruit wines are not manufactured on a very large scale but wineries with a capacity of 30,000 to 50,000 liters can be viable. A huge amount of marketing efforts are required since the concept is new.

MJ: Which different fruits have the Indian wine producers experimented with for making wine? Mention your take on the usage of Kiwi fruit for producing wine.

AP: Pineapple and Strawberry are currently produced by us at Rhythm winery. Lychee wine is manufactured by Lucca winery in Haryana. Dapoli Krishi Vidyapeeth,(Stateof Maharashtra, India) have worked on Kokum and Mango wines. Apple, Kiwi wines are produced in North and Eastern India.

MJ: How do you deal with competition?

AP: Suprisingly, Fruit wines are not being sold commercially by too many players in the wine market. We welcome competition; it always helps expand the market!

MJ: What is the current installed capacity for fruit wines in the market?

AP: Presently there are very few players in fruit wines. Rhythm winery is definitely the leading player in the Fruit Wine Market. In all, 300,000 to 500,000 liters of fruit wine is made annually.

MJ: How will fruit wines benefit fruit growers/wine producers/consumers?

AP: Presently due to average storage conditions huge amount of fruits are wasted. As per Food ministry, more than 70 % of fruits are wasted! Therefore, for those that grow strawberries, pineapples and kiwi supplying to fruit wine manufacturers like us will open up an excellent avenue for business in the processed foods and drink industry and offer more options than producing only jams, jellies, and preserves. Wine producers can plan production seasonally and can make the best use of their production capacity. Since fruit wines are easier and lighter to drink, introducing new consumers to wines will be easier to achieve.

MJ: How do you promote your fruit wines?

AP: By participating in wine festivals and trade fairs. Directly advertising wines is prohibited by Indian Excise Laws.

MJ: What expansion plans do you have outside of Maharashtra State?

AP: There is a 300 % import duty for goods sold between states in India, the Indian Grape Processing Board – I.G.P.B has also been appealing to reduce these taxes and improve trade opportunities.

MJ: After strawberry and pineapple wines what’s next?

AP: Kiwi Wine is next on the list. In order to support farmers who produce these crops and to aid local entrepreneurs who boost the local economy the government is keen to support ventures like ours. Kiwi is the fruit that we are currently experimenting with and the Himachal Pradesh Government has chosen our company to come up with viable fruit wines, we hope to soon offer them a few samples and finalise on one, they would supply us with the fruit which we will use to create and bottle our new kiwi variant.

MJ: Is there any export potential?

AP: Indian fruit wines if marketed properly will have a great scope in foreign countries, as these wines will have specific characters and fruits with an Indian origin.

MJ: Where else in the world are fruit wines made/consumed/popular?

AP: Apple wines is been made for centuries and very famous in the UK, France, and North America. Canada and Australia are leaders in fruit wines and have successfully marketed their wines internationally. Some states in the USA like Florida, Texas are famous for their local fruit wines. Presently fruit wines have about 3 to 5% of market share in the overall wine market.

MJ: What is the shelf life of fruit wines?

AP: Ideally 2 years from bottling.

MJ: What are Differences in aging process and storage of the fruit wines vis-avis Grape Wines?

AP: Ageing of up to a year is sufficient. Storage principles are similar to other wines.

MJ: What is the advantage of using screw caps vs cork screws?

AP: Cork screws are used to create complex bouquets. Fruit wines can get tainted with poor quality corks.

MJ: What is the advantage of using screw caps vs cork screws?

MJ: If one has to buy your wines in Pune and Mumbai where are they retailing?

AP: In Pune, our wines retail with reputable retailers like Dorabjees, Ozone, and are on the menu at restaurants at Liquid Hut Restaurant, Barbecue Nation, Oasis, P.Y.C Gymkhana.

In Mumbai, we have just started out and are making our fruit wines available in areas like Bandra, Andheri, and South Mumbai.

MJ: Any benefits linked to the consumption of fruit wines as Red Wine consumption is linked to several health benefits.

AP: Amongst the known Health benefits of pineapple and strawberry wines some are:

Pineapple contains bromelain and beta–carotene which improves digestion, lowers the risk of macular degeneration, improves the quality of vision.
Strawberries are packed with Vitamins & Antioxidants which help increases immunity to bad cholesterol and are thus beneficial towards maintaining a healthier heart.

It was early evening by then, the slanting sun rays streaming into the terrace room converted into a study, were playing peek-a-boo with the few dozen mangoes which are lying face down on the floor to ripen.

There was a pause as I sipped on my tea and made doodles on my notepad. My very polite host looked around and handed me a bottle of Pineapple Wine, I politely declined but he was rather persistent. On my way home, making a mental note to stop procrastinating and I promised myself to start doing all the things that I have filed away in the recesses of mind as well ‘’to be done some time, in the future’’. After all, hasn’t this passionate entrepreneur proved that if you have a Dream you must act on it… Yes, dreams really do come true… that bottle in my cloth satchel clinking against my bunch keys was proof.

Check out the Rhythm Wines website:http://rhythmwinery.com/, Connect with them on their Facebook page

Wine tasting on a frosty cold evening…a heart warmer

May 30, 2013 by manjirichitnis Leave a Comment

What better way to begin penning down this blog post than sip on a nice red and watch ‘The Mary Berry Story” on telly ?! I am warm and the house is toasty….but when I was rushing to go for my first ever wine tasting , London was enveloped in a blanket of snow, steadily heavier in it’s flow, it was my first ever snowfall experience…couple that with the late hour ,my hands going totally numb and my cell battery dying , it was well,what I’d like to call a recipe for disaster !Thanks to a warm hearted couple on their evening stroll I managed to finally find the venue, it was fairly easy to find but somehow looking for an address scrawled on a soggy bit of paper on cold winter evening is not fun!

So in the basement of a massive storage company in a cosy tasting room was a massive neatly arranged table , most the people attending had arrived. Emma Dawson, the wines and spirits buyer of M&S, was all set to make a presentation on East Mediterranean Wines. On my right was a vibrant young lady – Josie, who was such a pleasure to talk to , she particularly enjoyed reading through my notes , I hope to share most interesting snippets in this blog though not the entire sheet for fear of boring all of you ..and hey no excel sheets and tables in a food blog ! Well unless they involve weights and measures , then I shall be able to sneak in such things as scary calculations .

Umm coming back to the lovely people , there was this handsome couple sitting across the table , the lady salt pepper hair and so very polite , her companion a dapper gentleman ,I did like chatting with them , yes , they are a made for each other kind of couple and good to talk to…umm

The cheese ,olives and select meats and small eats on the table seemed so tantalizing… …I was a bit hungry but more so quite eager to sip on some exotic wines!

We started with the White wines, six of them, all tempting us with their beautiful aromas. I loved the Quercus Pinot Grigio from Slovenia, light in appearance, felt silky smooth, and fruity on the palate and I really think it would pair well with a white fish done served with tangy green chutney, Ummm. The white wine from Greece called Atlantis Santorini would pair amazingly well with a Bengali Bhetki (Indian River fish, Asian Sea Bass )and some steamed white rice, it seemed to explode with the zing of lime on my palate and on the nose, it felt fresh, airy like free-fall backwards on a meadow on a huge heap of hay!

Now the much awaited red’s made an entrance – ta ra ra pum pum 😉

After we had tasted all 6 we had a show of hands to vote for the crowd’s fav Red and Lebanese Cadet de Ka (Cabernet Sauvignon, Merlot, Syrah) was top of the pops, I’d say on the nose it was deep, dark, mysterious – almost like a woman with a secret and passionate lover, even took me into a well-stocked spice cabinet with a thick teak wood door, imagine Nigella cooking up a posh steak or a rack of lamb with fancy sauces, food porn, oh yes, well this is wine porn if there is any such thing!

The Greek wine Red on Black Agiorgitiko from Nemea, Greece hits the palate and makes it jiggle like a belly dancer oh yeah, fruity and with a great depth of flavour. The Croatian, Pilato Malvasia Istarski would pair nicely with a rich dark brown sauce and meat, on the nose it sort of feels like a first date, a romantic on, maybe at the village fair. The 150-year-old Chateau Ksara Clos St Alphonse from Lebanon is to be served at a family get-together, a celebration, one befitting such a lovely fruity wine with a hidden surprise – notes of spice and chocolate.

We were all really happy by now, no not tipsy, no sir! So do not blame it on the twelve wines though;) the whole atmosphere was light, it was snowing heavier, the room was cosy, the conversation was fun and Emma had managed to take us on a virtual tour through Slovenia, Greece, Croatia, Turkey and Lebanon so effortlessly so it may seem. I had always wondered what a wine tasting would be like, I imagined a massive room with wine barrels all around, floor to ceiling wine bottles displayed along the walls, a massive room that smells of cheese and well wine, rich mature full bodies Wine, some chairs around a sturdy old well used mammoth of a table, lots of wine glasses, several varieties of grapes, cheese…lots of cheese, some pretty table napkins, the sound of laughter n the clinking of glasses … let us just say that thanks to Emma’s excellent selection of Wines and Jimmy Smith from West London Wine Schools excellent arrangement at the cosy tasting room,it was a perfect ”first wine tasting do” to be at, and yes thanks to Josie as well, you made me smile – a lot. And yes the kind couple whose name I didn’t get who took the bus ride with me, it would have been quite spooky waiting for the bus all alone and I was glad for the company.

Aahh…now to use that discount voucher and procure some wine bottles from M&S..whilst I am at it .. why not pour myself some red and sip it while I upload these snaps and fix some dinner…it’s chicken peri peri by the way with gluten free,wheat free bread, but ..more on that later , now for some late evening relaxing at home ,Good Night Folks in this part of the world .

(Well that’s one blog post that’s out of my drafts folder, better late than never I say! Since most of it was written in Jan this year it has lots of winter references, well Summer isn’t really here is it ?! grumble, grumble)

Foodie Books that all foodies MUST own!

October 10, 2012 by manjirichitnis 2 Comments

I am a voracious consumer for all things crime,food and books in general.I left behind many beautiful, old hand me down recipe book with traditional Indian recipes given to me by my mother and one very old tattered book with its pages falling apart ….given by my late grandmother to my mother… I felt heavy-hearted doing that… but little did I know that I would soon have my own little collection here in London.

My tiny flat is now crammed with more books than it can hold and MOST of them being recipe books, any surprises here ? Guess not!

On the day I landed my new PR job I had some time to kill after my interview and I wandered around Angel station and hadddd to go and check out Waterstone’s…. they had this curiously different book called The Vintage Tea Party by a beautiful lady by the name ”Angel” That’s right she is an Angel from Angel,London and her book is a quirky collection of all things Vintage,English and Tea Party like. Of course I had to then start trying out her irresistibly different recipes, the next blog post is also based on a recipe from her book.I love her vintage hair do and bright auburn orange hair rolled into a neat bun- not be missed her picture in this book with her holding Chicken and Bacon rolls near her hair , gawd that’s one awesome pic! Incidentally I started writing this blog article before I went to the FBC’12 where someone shared that she has now got another book in print, ummm , my christmas gift to self (amongst many others 😉 !!! I was so engrossed reading this book almost forgot to get off the train that day, so enchanting is her way of writing,trust me it’s not just recipes!

P aunty who features in my blog post about the Angel market incidentally started off my recipe book collection with some old but amazing hand me down recipe books, If I haven’t mentioned this before she is a cook par excellence’ and she has passed on those genes to her 2 children who can rustle up some mean dishes themselves ! It was at their London pad that I first laid eyes on one of Jamie Oliver’s cookbook’s , I love his carefree banter on his tv shows and his passion for cooking with basic ingredients and turning them into something totally magical!Since then I had been craving to get myself some cookbooks by Jamie.

Last Christmas, W.H.Smith had some offers on books and I gave into the temptation of buying one of Jamie’s recipe books called -Jamie Does …Spain,Italy,Morocco,Greece,Sweden and France- this book has some stunning photographs by David Loftus,and of course Jamie Looks totally DROOL WORTHY and a book on Chinese cooking called – Ching’s Fast Food by Ching-He Huang.I have a MAD CRUSH on Jamie Oliver and can watch his 30 Minute meal deal shows over and over again! I have a total LOL moment memory associated with watching one such episode on a lazy autumn afternoon with my mum who was visiting us in London last year and at the start of the show as Jamie walks to his herb garden in his wellies and promptly trips over and falls, totally lol and so candid, I love how his no fuss cooking with well used pots and pans live happily in his kitchen in his beautiful Essex home! In Another episode he explains about different varieties of chillies and after cooking throws some seeds over his shoulder apparently into his neighbour’s garden and at the end of this same show his gardener pops a hot chilli into his mouth and has smoke bellowing from his ears …figuratively !

Another unusual book I posses-The Settlers Cookbook by Yashmin Alibhai Brown – is aptly called a memoir of Love,Migration & Food- I bought her book from a quaint book store at Kensington after a stimulating visit to the Science Museum exhibition and have throughly enjoyed ”reading” her book of recipes, it is actually incorrect to refer to it as a recipe book as it is an interesting rendering of her family history via food and tradition and more so a take about immigrating and yes last but not the least LOVE. Do treat yourself to this gem and make it a part of your collection.

Below I have posted a few pictures of these gems from my bookshelf, my crammed bookshelf and of course it is followed by 2 blog posts with recipes inspired by these books.

Happy Eating,Happy Cooking and yes Happy reading as well folks!

Cheers!