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Diamond Jubilee Tea Salon, Fortnum & Mason – Afternoon Tea Review

September 2, 2024 by manjirichitnis Leave a Comment

Afternoon Tea is one of those fabulousl treats that I love to indulge in. For anyone as obsessed with tea as I am, it is absoutely unmissable experience. And after you have been to a few, I guranatee you will turn into a proper addict (not the scary type I assure you, but the pleasant tea-loving, mild one that loves a sugar hit worth its entry into My Fitness Pal IFYKYK 😉 Hummm)

One of my friends is a master planner and when she suggests a plan I blindly agree because I know it will be fun! (I highly recommend we all have at least one such friend in our lives, espeically if you are as brillinat (not) as I am with planning meet-up’s…..mutiple overlapping meet-up promises with the same two people more than twice, yes…Guilty as charged! Ha)

So that’s how our plan to meet up on the second day of a brand new year, over a fancy Afternoon Tea, came to pass.

Also, I have always wanted to try the Afternoon Tea at F&M especially, after years of visiting them on the same floor for their fabulous Christmas in July events. But before we dive into the experience itself though, I think it is customary to have a little insight into the history of the fabulous Diamond Jubilee Tea Salon at Fortnum & Mason.

Diamond Jubilee Tea Salon at Fortnum & Mason

Inaugurated by none other Her late Majesty Queen Elizabeth in 2012, she was also accompanied by the now Queen and current Princess of Wales. What makes it truly special for me though is knowing that this Tea Salon started its life as an apartment for the Fortnum family and took on many forms thereafter, ranging from various store departments to a fine dining resturant before becoming the now celebrated institution. Over 300 years of rich tradition and history come together every day to serve up a truly unique experience here.

You will experience the trademark F&M service as soon as you walk through the doors and go up the lift to the Tea salon.

I arrived a bit earlier than my group of lovely friends and was shown to a cosy seating area. A few days into a brand new year meant all the stunning Christmas decor was still in place. A pianist playing soft tunes added to the whole atmosphere and without even realising I was transported to a warm and cosy almost magical world, far removed from the long commute, the winter chill and the sinking feeling that the holidays were well and truly over.

Once my master planner and dear friend arrived, we were shown to our table in the tea salon. Huge tables on the corners were heaving with beautiful cakes and gorgeous tableware all set for the guests that seemed to keep arrive in a steady streams.

One thing that really impresses is the beautiful teal colour theme that is present throught the store, from the upholstery to the pretty paper boxes, everything has that iconic F&M style echoing throughout.

Our table was all set and looksed cosy and inviting. Absolutely loved the pressed white tablecloth and all the beautiful tableware and gold-themed table decor that kept reminding us of the festive season (and that in a few short hours we would have to go back to work, gah!)

Once all of us were seated at the table our attentive and gracious hostess retruned to take our orders and I was immediately drawn to the Savoury Afternoon Tea menu. Don’t get me wrong, I do have a sweet tooth but give me savoury treats over sweet any day!

Savoury Afternoon Tea

Because we were meeting after light years and were all still firmly stuck in holiday mode, we decided that bubbles were an absolute must. We chose a blush F&M Brut Rose’ and once again our hostess graciously obliged while I clicked pictures. (Yes, us bloggers, super obsessed with clicking photos of everything all the time time! But don’t worry my close friends and family are all well trained by now and patiently pose and wait – well, most of the time they do)

While we immersed ourselves in a long overdue catch-up, our treats arrived, plated onto a gorgeous three-tiered stand. Set on gold-rimmed plates, the food looked so appetising and the colour theme continued to impress us.

Savoury Pâtisseries

I would have loved to have carried my little notepad and scribbled down notes about each little treat because my brain fog and memory that rivals a Goldfish mean if I do not write stuff down, it is probaly lost forever…But this particular afternoon was dedicated to feeling warm and fuzzy in the glow of friendly chatter and embraces, to stealing a few precious moments from our timelines before getting swept up in the silent but never-ending steady flow of daily life. So my trusty little notepad was left behind at home.

Although, I do remember some of the names simply because they were my favourites and I would always want seconds ( or thirds, greedy glutton, I know…)

Oeufs Drumkilbo

This rather exotic sounding savoury treat is a nod to the late Queen Mother. After her passing the royal kitchens have supposedly stopped serving this treat. This quintessentially British dish is said to have been invented in the kitchens of Drumkilbo House in Pertshire. Oeufs, French for eggs is aptly therefore served in a carved out egg shell and a decadent lobster mousse is piped into it, garnished with caviar. Sigh.

Trout and Dill Eclair with Fennel and Goats curd

This savoury eclair was definitely unique and a delicious twist over the original recipe. Am sure its chocolately cousin would approve.

The other three equally delicious and beautifully presented patisseries disappeared down the hatch faster than the finger sandwiches. ( No, I have zero regrets admitting to speed eating *cheeky grin*)

Finger Sandwiches

To me a good finger sandwich (and the scones) are the true test by which I rate an Afternoon Tea offering and F&M certainly did deliver!

My sandwich platter included the usual fare but with a touch of flair and decadence one would expect from F&M. The sandwiches included were a Cucumber and Minted Pea, a rare breed blue shell egg mayo sandwich, Coronation Chicken, Cured Ham and English Mustard and my absolutle favourite the smoked trout and flavoured cream cheese sandwich. Our hostess ensured that I had more of these on the table, before I was done wolfing down what was on my plate. Brilliant service throughout.

Savoury Scones

Once you have tasted these savoury scones there really is no going back. Pea and Mint is like a flavour combination that is like marriage made in heaven, while the cheese and Worchestershire sauce one is now my firm fav. I personally think a dash of Worchestershire sauce makes any drab dish interesting 😉

At this point, while I will not attempt to stir-up any debate that hints at the Jam first or Cream first, I will also ….neither confirm or deny that – I have tried both the Cornish way and the Devonian way. Also, cannot confirm or deny that maybe, just maybe, I have always liked my scones one of these ways, slightly more than the other. Ssshhhhhh

One of the fab things about going in a group is that we usually do end up sharing our sweet treats and this time around was no different. Here is a look at some of the yummies we sampled, again no details about their cute names because no notepad with me, remember? Also,no time to scribble notes while having so much fun, right?

Our hostess suprised us by getting us this adorable treat for one of my friends who has just celebarted her birthday. Just another example for their attentive and outstanding service.

I would suggest walking down the stairs after your are done. Definitely helps with starting to digest all that food and you get to admire the store decor and this beautiful staircase too.

This has definitely gone down as one of my most memorable experiences overall. Definitely hope to be back again just as much for decadent offerings on their brilliant Afternoon Tea menu, as the amazing service.

Curious to explore more options for Afternoon Tea in London? Why not browse through my blog posts to know what I thought of some very unique and some quirky experiences:

  • Boyds Brasserie, Charing Cross
  • The Wallace Collection – Afternoon Tea amidst Art, Westminster
  • Honey Afternoon Tea at St. Ermin’s, Westminster
  • Moroccan Afternoon Tea at Leila, Ealing
  • Chocolate Afternoon Tea at The Landmark Hotel, Marylebone
  • Beer and Food Matching Afternoon Tea with Friends of Glass
  • Brigit’s Bakery Afternoon Tea, Covent Garden, London – Review

*Not sponsored. As always all opinions expressed here are entirely my own.

Filed Under: Uncategorized

Brown’s Brasserie and Bar celebrates 50th Anniversary with Covent Garden Grand re-opening

August 24, 2024 by manjirichitnis Leave a Comment

We have always been familiar with Brown’s and frequent their lovely rivreside location in our neck of the woods at Kingston Upon Thames.

So when I was invited to celerated their 50th Anniversary at their newly refurbished Covent Graden establishment, I knew it would be a fun evening.

With a half a million pound investment into refurbishing the grand Grade II Westend former courthouse building, this grand re-opening of Brown’s Coent Garden venue was celebrated with much pomp and fanfare.

The Grade II listed building has been transformed beautifully to highlight some of it stunning original features like the high ceilings and court cells turned into wine cellars.

The main dining area gives off a retro-mordern vibe with it’s art deco makeover. Original features like courtrooms and the judges chambers have been converted to cosy private dining rooms, all oozing an old-world charm.

The cocktails for this grand re-opning party, also paid homage to the 1920’s and 30’s.

We also enjoyed a steady stream of delicious bite-sized snacks throughout the evening to the sound of live musical performances. I thoroughly enjoyed the face-painiting part because the retro theme was maintained there to with symmetrical patterns done in shades of black and gold.

Brown’s Covent Garden is perfecly located right in the West-End and a stone’s throw away from both Leivester Square and Civent Garden tube stations. It is open late and they do an everything from an Afternoon Tea to a great Pre-theatre menu, all against the backdrop of a stunningly refurbished historic building. To Book click here

*With thanks to the PR agency and Browns Brasserie for the invite. As always all opinions expressed here are entirely my own. No monetary compensation was offered. 

Filed Under: Events, Food

Hampton Court Palace Food Festival – Review

August 21, 2024 by manjirichitnis Leave a Comment

Of all the food festivals that I have been invited to in the past, this one has always been the most with the most dramatic backdrop. Spread over 60 acres this is only the formal garden acerage of this histroic palace. It also includes a staggering 750 acres of parkland.

The very first time I was invited a couple of years ago it was probably the wettest day of the year! So grateful then that this time around the weather gods decided to bless us! And thankfully so as I had my parents along wit me 🙂 It really was fun showing them around the palace and all the stalls and am so glad that my folks are so sporting and such big foodies too.

There is so much to look forward to at this festival with a large number of cool food and drink producers coming down for the weekend. There is a live music stand with local bands playing, street-food pop-up’s, Bar pop-up’s , loads of shopping to be done, tons of options for Family fun and a long list of great activities to keep the little ones entertained.

I don’t know about you but from my past not so well-planned festival visits and I have been to quite a lot of them belive me you, I think it is wise to have a game plan beforehand. Download your Hampton Court Palace Food Festival 2024 Map here

Top tips to have the best food festival experience

  1. I would strongly suggest that you make your way through to the food stalls that you are intrested in meeting the producers and having a little chat before you may buy something. Meanwhile, keep in mind that live Kitchen demo’s by famous chefs are also something to look forward to.

2. Buy your live-demo tickets well in time once you are inside and about 30 minutes before check out the stalls closest to the demo tent, thank me later!

3. There is a special VIP Upgrade available and is available to buy, there is an additional cost to this over and above the ticket price. Even Members need to purchase this upgrade. If you have the moolah, I would strongly suggest go for it. It gives you access to the VIP tent in addition to other perks and it does help that this VIP tent is placed near the Bandstand.

Image Courtesy: HRP Festivals

4.Coming with kids?At the food festival itself there is face-painting, art and craft events and more. Fancy a horse- ride? You can even book your little ones in for a fun ride around the grounds. Wait, it does not stop here! You also have access to the fantastic 17th century Maze made up entirely from hedges. If that isn’t enough there is a brilliant Magic Garden with lots of places for climbing , running around and really have a whale of a time. Be sure to carry their swimsuits so they can fully enoy the wet play and massive sandy play area with a huge dragon to add drama and effect. Just make sure you head to the Maze and Magic Garden so you can then bundle your tired bunnies and get them home 🙂

5. Your food festival ticket allows you entry into the Palace. Wander around this 500-year old royal palace and the home King Henry VIII.

6. Once you are done browsing and sightseeing, settle down with some yummy food from one of the food stalls and a posh cocktail from one of the cool pop-up bars. If you are going in a group you can try more than a few yummy dishes by buying from different vendors, always a huge plus. We like to settle down and enjoy the live music and just really soak in the atmosphere.

6. Keep an eye out for cool offers where you can order multiple dishes and get deals.

Make the most of the Summer Break

I think this particular food festival sort of marks the end of summer and a return to school for children too so the timing is just perfect. So if you are looking for something fun to do this Bank Holiday Weekend in August of 2024, do go ahead and book yourselves into the Hampton Court Food Festival. Members go free but needy to pre-book for Saturday and are given a time-slot for entry but can stay in as long as they like.

Facilities, Parking and other fun stuff

Another huge plus for this venue is the huge availability of parking slots. Everything is really well-organised and because the palace grounds are so mahoosive the layout of the festival food tents and food vans is so chilled with so many fab opens spaces to sit down and enjoy your food and drink while soaking up the sun!

There are lots of toilets available inside too.

Memories

This was one of those amazing memories that stayed with me during the lockdown as it was the year before the pandemic hit that so much changed for me in my life and I was really missing out on all the amazingevents, outdoor blogger-do’s and all other fun invites to events that I have enjoyed over the years.

I cannot wait to go again this weekend! Will I see you there? Let me know in your comments.

*With thanks to the PR agency for the invite. As always all opinions expressed here are entirely my own. No monetary compensation was offered. All images with my blog name watermark are clicked by me, any other images used are credited as per their source.

Filed Under: Uncategorized

Brigit’s Bakery Afternoon Tea, Covent Garden, London – Review

August 20, 2024 by manjirichitnis Leave a Comment

Maplin Photo Walk and Afternoon Tea at Brigit’s Bakery, Covent Garden, London

Brigit’s Bakery Afternoon Tea – Part of Maplin Photo Walk Event

Brigit’s Bakery at Covent Garden are a very popular choice for Afternoon Tea, especially the one aboard their London sighseeing bus.

Memories of my first-ever Afternoon Tea aboard a London Bus!

I had an opportunity to enjoy the lovely Afternoon Tea by BB’s Bakery, aboard their bus. It was an event organised by Friends of Glass and the theme was matching Beer with various kinds of Foods. If you would like a quick browse of my post covering this beer matching event head to my blog post here.

Maplin, the popular chain of stores which offers computing and electronics as part of their varied offerings invited me alongwith a few othere select bloggers on a Photo Walk across Central London. To guide us through how to improve our photography we had the pleasure of meeting Kaye Ford from Fortogrpahy who took us on a photo walk across Covent Graden and adjoining areas. This event concluded with us relaxing at Brigit’s Bakery and enjoying a lovely Afternoon Tea. If you would like to read in detail about the Maplin Photio Walk event I was invited to, then please do check out myblog post here.

Brigit’s Bakery, Covent Garden – Afternoon Tea Experience

Brigit’s Bakery is always busy, a great sign and why not, they serve their delicious Afternoon Tea on the very pretty floral crockery. I absolutely love collecting Vintage crockery and this was a dream table setting for me!

Talk about being insta-worthy, the whole experience is just that! I had requested a GF Tea and was very impressed with the service. The portion-sizes were very generous and desserts were very yummy. From my previous experience of their Afternoon Tea on a Bus, I remember the salmon and cream cheese blinis which I had immensely enjoyed!

We were seated in the basement so the lighting was not ideal, if you want to book into this seated indoor experience try and get a table upstairs or then carry an extra light to add that pop to your photos, Thank me later 🙂

I always enjoy a good Herbal infusion with my savoury treats during a Tea experience and I was glad that we had lovely teapot fulls of these laid out for us. Of course, after the Photo Walk and especially after walking through China Town our appetite had been whetted so we were glad to be welcomed with Prosecco and a long table heaving with treats. There was a very good selection of cakes and tarts and meringues. No prizes for guessing that my favourite savoury bite included the salmon offering. The scones with clotted cream and jam were satisfying and moreish.

Gluten-Free Afternoon Tea – Brigit’s Bakery, Part of Maplin Photo Walk

Of course as it was a group of bloggers we were definitely very intrested in clicking photos and making Insta-worthy Vidoes of our pretty crockery and yummy food! And I managed to get this ”phto-within-a-photo” picture using a tip shared by Kaye on pur photo walk earlier 🙂

And this is yet another Afternoon Tea experience in London that I will enjoy reminiscing about, especially everytime I am back on the look-out for food photography props or browsing Charity Shops for Vintage finds.

Curious to explore more options for Afternoon Tea in London? Why not browse through my blog and read about my experiences in various places:

  • Boyds Brasserie, Charing Cross
  • The Wallace Collection – Afternoon Tea amidst Art, Westminster
  • Honey Afternoon Tea at St. Ermin’s, Westminster
  • Moroccan Afternoon Tea at Leila, Ealing
  • Chocolate Afternoon Tea at The Landmark Hotel, Marylebone
  • Beer and Food Matching Afternoon Tea with Friends of Glass

*With thanks to Maplin and the PR agency for the invite. Thanks to Kaye Ford for a memorable experience and sharing so many wonderful photography tips, also a huge thank-you to Brigit’s Bakery for a wonderful complimentary Afternoon Tea. All opinions expressed here are entirely my own. No monetary compensation was offered. 

Filed Under: Events, Food

Maplin Photo Walk around Central London

August 19, 2024 by manjirichitnis Leave a Comment

One of my hobbies has always been photography. Growing up I have always asked my Baba to gift me camera’s. I do have a few old camera’s still stashed away in a drawer at my Mum’s place back in India.

I really started exploring my way with a point and shoot camera during my college days in Mumbai. I even made a bit of pocket money selling prints from the photos that developed from film. I do wish I had continued with experimenting and developing my own film but I do plan to get into that soon!

After moving to London, I used small cameras for a while until my darling husband gifted me my first ever DSLR Camera. Armed with my Canon, I have travelled to various destinations all over the world and photographed my way through lot of foodie events, food festivals, cooking demos with leading chefs and even managed to do some paid work. Some of my most exciting meet-up’s in London have been with budding photography enthusiats and I have found some long-lasting friendships thanks to this shared passion too.

On my first visit to Mumbai after I moved to London, I went on a photo walk in the evening with my friend A who is a talented photographer himself. I love vibrant colours and open markets and India has these in abundance.The photograph below won me an prize for an online contest in India. It means the essence of Diwali for me. I was born and raised in Mumbai and for me the festival of lights Diwali is one of the best times of the year.

This photo of a flowering tea is somethig I would set-up to play around with different elements and use them to photograph food and drinks at home. I love collecting photography props. Yes, I am that crazy woman who will swoon over cool finds in charity shops and carboot sales 🙂

But like many of my hobbies, this has moved to the back burner now. Time to get behind the lens again.

And what better day to make this decision than on World Photo Day – August 19th!

A while back when Maplin invited me to join in with a select group of bloggers and freelancer for a Photo Walk through Central London, I was beyond excited!

We met up with talented professional photographer Kay Ford at Covent Garden and walked through to Neal’s Yard and then Chinatown. Kaye shared some of her top tips on clicking photos in busy areas like Central London with lots of people milling about. I loved the tips she shared about composing a photo and how to work with a DSLR camera.

Kaye encouraged us to really get into street photography, something I do struggle with. There is always so much happening in Covent Garden with so may tourists, street performers, vendors, street food and it is always alive, buzzing and full of colour. So many photo opportunities!

Though I clicked close to a 150 photos with my Canon camera during this photo walk, it seems minsicule in comparison to the massive number of photo albums I have stored on my laptop and external hard drives. This is where Maplin comes in with photo storage solutions.

Our photo walk took us just over half an hour and we walked starting from Brigit’s Bakery across Coivent Garden, Neal’s Yard and through Chinatown and via Cecil Court (the inspiration behind Diagon Alley in the famous Harry Potter series) back to Brigit’s Bakery.

To view all social media photos from this fun event look up the hashtag #maplinphotowalk

We enjoyed a delicious Afternoon Tea at Brigits’s Bakery and it was the most wonderful way to wrap up an afternoon of walking across the streets of Central London and getting top tips from Kaye.

Here I am putting into practise one of Kaye’s tips – create a ‘photo within a photo’ effect

Here is a photo of the city from Waterloo Bridge taken a few days after this photo walk.

To read my detailed post about the fabulous sit-down Afternoon Tea at Brigit’s Bakery check out my blog post here.

Looking for Travel Inspiration around London or other parts of the U.K, then have a browse through my travel posts below:

  • An insider’s guide to London Bridge and the surrounding area in Central London
  • Top 5 places near London for the perfect day out with family
  • Borough Market, London’s iconic market steeped in history
  • Portobello Market, Notting Hill, London – an insider’s guide
  • Neighbourhood guide to Angel, Islington, London
  • England’s largest Vineyard – Denbie’s Wine Estate, Dorking, Surrey
  • Exploring Guilford town and River Wey Valley, Surrey Hills, England
  • Weekend Getaway, Southampton, England
  • Blog Camp at River Cottage
  • Five Bells Inn, Aylesbury, Weston Turville, England
  • A week in North Wales – Southstack Lighthouse and Cemaes Bay

*With thanks to Maplin and the PR agency for the invite. Thanks to Kaye Ford for a memorable experience and sharing so many wonderful photography tips, also a huge thank-you to Brigit’s Bakery for a wonderful complimentary Afternoon Tea. All opinions expressed here are entirely my own. No monetary compensation was offered. 

Filed Under: Events, Food

Beer and Food matching Afternoon Tea with Friends of Glass

August 19, 2024 by manjirichitnis Leave a Comment

Friends of Glass and Sustainable Living

I absolutely love a good Afternoon Tea and am always on the look out for a unqiue experiences.

So when, the Friends of Glass extended an invite for their Beer and Food matching themed Afternoon aboard a London Bus (Yes!) I was very excited.

Before we get into the experience itself, I wanted to share a little background of the wonderful folks at Friends of Glass

Lets start with:

Q) Who are the Friends of Glass?

A) They are a European-wide movement that unites those who believe glass packaging is best for health, taste and the environment.

Q) Why support Friends of Glass?

A) To support a sustianable and healthier future for everyone and promote taste.

Q) Why promote glass packaging?

A) Glass is the only packaging material available that is 100% inert and 100% recyclable. Unlike other packaging that leach chemicals that are hazardous to your health and change the way your food tastes; glass preserves and protects your food without adding anything. Not only that, glass is made from all natural materials and is infinitely recyclable without a loss in quality or purity.

Please head over the official Friends of Glass website to read through all the amazing work they have done so far and how you can support them by making small changes in your everyday life. Smart choices for a more sustainable future for us all!

Afternoon Tea aboard a London Double Decker Bus!

And now, without further ado why not hop aboard the special Brigit’s Bakery classic Routemaster London Bus with me? Guaranting you a virtual experience, of an afternoon tea that will challenge your perceptions and expand your tastes!

The theme for this afternoon was Beer and Food Matching and to take on this journey Friends of Glass had roped in Jane Peyton, the UK’s first beer sommelier of the year (2014) (in the photograph below Jane is talking us through one of the beer’s she has picked to match our afternoon tea treats)

Amongst the many facts that were shared with us during the course of the event, I was most astounded by these: While many women think beer is more of a man’s drink – it was actually invented by a woman. In fact women were the first brewers of beer and for hundreds of years beer has been brewed by women.

Wait, hang on, it get’s better! Did you know that the part of the hop used to brew beer is the female part? Hops are known to be rich in phytoestrogens. Wow! No wonder then that now beer is increasingly being reclaimed by women! And another wonderful nugget of information,the major deities of beer are female – Ninkasi and Dea Latis, being two of them.

Wow, that geuninely blew my mind! What do you think?

One of the other striking facts that will always stay with me is that unlike wine, due to its wide range of flavours and tastes, beer can complement almost any type of food. And this was something I experienced first hand by sampling various beers that we sipped while devouring our delicious Afternoon Tea.

We were served a selection of tasty sandwiches, yummy sweet treats including mini cupcakes and fruit tarts and ofcourse scones!

We started off our beer tasting with an India Pale Ale. I personally love bitter flavours and am partial to bitter beers and cocktails too. Even with savoury dishes, anyone remotely familiar with the Indian bittergourd ( and in Marathi – my mother-tongue or native language it is called a Karla) knows how versatile it is and is widely known for its healing properties.

Similarly here, the India pale ale which has juicy bitterness akin to a grapefruit and citrus notes, help to stimulate the digestive system. This explains why an aperitif is often bitter.

Wheat Beer, as shared by Jane is one of the most versatile beers and pairs well with many foods. We tried it with our cucumber sandwiches, mini veg quiches and chicken and tomato in a bun. The creamy mouthfeel of wheat beer coupled with the gentle citrusy tang, notes of clove and lovely aromas of banana , all come together quiet nicely when paired with these foods.

Porter Pair beer pairs well with puddings as it has notes of coffee, chocolate and dried aromatic fruits. These flavour lend itself well with pairings like Strawberry cupcakes, Lemon Meringues tarts and chocolate macaroons. Whereas Sour ale is the perfect companion for plain scones with clotted cream and jam as the acidity of the ale cuts through the rich cream and leaves the palate with a refreshing mouthfeel. This very same principle means a Sour Ale is a good combination with the popular Ham and Cheese finger sandwiches, with the caramelised flavours marrying well with the savoury notes and the acidity cutting through the fatty ham and cheese.

Sour Ales also pair well with fruit tarts as their acidity lends these ales a sweet and tangy fruity character that matches the fruit in the tarts, without over powering the delicate flavours.

I love my savoury food more than sweet and am huge on seafood so in an Afternoon Tea Menu am always the one who will pick a smoked salmon and cream cheese blini off the platter first. These little seafood delights find the perfect accompanimnet in Oak aged beer, which with its marmalade aromas and intensly oaky vanilla notes remonds some of the taste of whisky on their palate. Which also makes it a perfect match for the mini vanilla choux with puff pastry. The oak and vanilla flavours lending themselves beautifully to this dainty pudding.

I think all of us who shared this experience will agree that we walked away aramed with knowledge about

  • How the aromas and flavours of craft beers lend themselves to sweet and savoury tastes
  • Why beer not wine should be a regular feature on our dinner table
  • Some insight into how we can now impress our friends and dinner guests by knowing how to match the perfect beer for every course!

This was my very first experience of any meal let alone an Afternoon Tea, aboard a moving vehicle. There was so much to experience, the afternoon tea itself, the various taste sensations afforded by the many carefully selected beers by Jane Peyton and how they felt on my palate, the wonderful sights and sounds of London city as the bus weaved through the lanes of London and ofcourse chatting with my fellow bloggers and the team from Friends of Glass. How lovely that we could actually wash it all down with some chilled and refreshing Beer 🙂

I will always treasure this amazing group photo clicked by one of the fabulous PR agency team members at the Friends of Glass event. This picture reminds me of the many amazing opportunities I have had over the years working as freelance Marketing professional and as a food, travel and lifestyle writer and blogger. It also serves as a great reminder of the many fabulous relationships that I have managed to develop thanks to such experiences, of the many professional connections and so many more cherished and treasured friendships that I have found and mainatined over the past decade and more.

I am forever grateful to how blogging opened so many doors for me when I was new to London and the U.K. Every single experince and every single person I have met since at events and virtually, am grateful for.

And just in case you are wondering, I am the one with the wide smile in the extreme left in the photograph below 🙂

Curious to explore more options for Afternoon Tea in London? Why not browse through my blog and read about my experiences in various places:

  • Boyds Brasserie, Charing Cross
  • The Wallace Collection – Afternoon Tea amidst Art, Westminster
  • Honey Afternoon Tea at St. Ermin’s, Westminster
  • Moroccan Afternoon Tea at Leila, Ealing
  • Chocolate Afternoon Tea at The Landmark Hotel, Marylebone

* With thanks to Freinds of Glass for the invite. All opinions expressed here are entirely my own. No monetary compensation was offered. Unless watermarked by me all images used here are provided for the PR Agency and / or the hosts. Reproducing any text in part or whole and any photographs, without my prior written permission is not permitted. I have used excerpts from the Friends of Glass website for this blog post.

Filed Under: Events, Food

Lordington Lavender Farm Visit

July 16, 2024 by manjirichitnis Leave a Comment

Summer, Glorious Summer is here!

We have had our first heatwavetoo, with the mercury hitting a sorching 30 degree’s celcius. Now though that might not seem much to my family and friends back in Mumbai and Pune but here in the Northern Hemipshere the effcet of temperateures reaching 30 degrees are comparable to a socrhing Indian Summer.

But no matter what, am truly garteful for the sunshine, longer days and everything else that summer brings with it is a welcome change.

Of all the lovely outdoorsy things to do over summer, visiting a Lavender Farm is a great idea.

A few years ago, my friends and I visited Lordington Lavender and to date I cherish the memory of that beautiful sunny day. Spread across 10 acres in the South Downs, these fields grow a french Provencal variety called Mailette Lavender. Home to a family business that is known for their fragrant lavender essential oil they also produce a whole range of products. This wildlife haven supports wildlife and follows fertilizer and pesticide free farming.

By the end of our visit, I was comfortable enough walking in the lavender fields to relax (read ”lie down and doze off” – Yes that happend) and not mind the cute bees buzzing around. Don’t get me wrong, I love bees and will never ever think of hurting any cute creepy crawly or any other living being, but I do have a proper fear of being stung! That’s just ol’ me! Does anyone else relate?

The year we visited, the website for Lordington Lavender had a lady with a lovely red umbrella posing amongst the stunning fields. Luckily, I had a cute red umbrella that needed a bit of fixing. So off we went and used the umbrella as a prop for our photos and trust me when I say this we did click too many of them! By the end of it all though, my poor red umbrella had taken a beating and was in no shape or form ever going to be useful to serve it’s primary purpose. Sigh… I know, eye roll moment…

Visiting Lordington Lavender Fields

Every year they announce their open days on their website and there is a very nominal fee for visiting. People are encouraged to come and enjoy tehmselves, click pictures, enjoy a picnic and have a really wholesome day against the stunning backdrop of the beautiful lavender and the buzzing bees. They also have live music events and the venue can be booked for private events and weddings and private photo shoots too.

Getting There:

Living in Surrey, made it a very quick car drive for us. Lordington Farm is very close to Chichester.

Parking, Accessibility, Toilets

Parking is in a huge field close to the lavender fields and there is an accessible car park too. Blue Badge holders are assisted by the staff on site.

Toilets are available on site. Baby change facilities and accessible toilet is in the car park area.

Freebies

There is a free tractor ride available from the car park to the fields and is highly recommended if you have little ones with you! Even more fun is the free Hay Play. Adults can join in for twice daily free Lavender talks.

Photography

Camera’s are welcome and most people make the most of their visit by clicking away. You can also hire a professional photographer when visiting during the open days

Dogs are welcome too!

It is a wonderful experince for everyone if you are going with freinds or with family and even for the elderly.

To those who cannot make it to Lordington Lavender on their open days fear not there are other locations to go and enjoy equally breathtaking views.

There are many beautiful lavender fields around Surrey, Hampshire, Kent and Hertfordshire that you can choose to visit. All these farms are not too far from the capital city and offer a great opportunity for a summer’s day out admiring these vibrant blossoms.

London also has it’s very own gardens where these bee-friendly plants thrive and bloom. Amongst them Kew Gardens and Vauxhall Park are very popular destinations with peole thronging to admire the lavender during peak season. Kennington Park too has it own little spot where you can go admire this seasonal bloom.

*Not sponsored. As always all opinions are always my own. Unless otherwise stated all photographs are clicked and processed by me. Kindly do not replicate any text and/or images/photographs from this post or my website without my express written constent.

Filed Under: London and rest of U.K, Travel

Why we are in Love with Lisbon, Portugal

April 8, 2024 by manjirichitnis Leave a Comment

Every place I visit, changes me in a small way – forever. Some places have a bigger impact on me than others and definitely Lisbon is one of them. Tropical weather, coastal vibes, remiiniscent of old Goa and the Portuguese quarters of Pondicherry in India, Lisbon feels new and old all at once.

Things we loved most about Lisbon

I loved the salty sea breeze and warm coastal air. And I can never forget the abundance of citrus trees everywhere, all laden with juicy ripe fruit, just begging to be plucked and savoured right then and there, oh how hard it was to resist!

The abundance of fresh seafood! I am a coastal girl at heart and though I grew up in the island city of Mumbai, my heart belongs to the western coast of India in Konkan. Suffice to say, we ate seafood night and day and didn’t tire of it one bit.

Fairytale Castles, Pastel de Nata’s, a Dreamy Coastline, Azulejos, Tram rides and an absolute abundance of citrus trees everywhere!

Affordable food and drink an abundance of cafes and small eateries. You cannot go wrong with the smaller eateries especially the ones that sit close to each other in the tiny lanes that line the beaches. So much like Goa used to be! The catch of the day, a huge pile of freshly cooked rice – what more could you ask for?

Tram rides, Pastel de nata’s and Dreamy Castles – Portugal has all this to offer and more!

This trip too, like all the other places hubby and I have travelled to, together, we did our thing and just boarded a random bus and went right up to the last stop. The driver looked perplexed as he dropped us off at a very remote residential stop, at the end of a quiet street. That it was almost getting dark didn’t help my anxiety but being a tourist and taking this crazy bus ride gave us just that little buzz. As we sat waiting for the next bus back into the main city, a group of local teens stared at us with curiosity, as we looked so obviously out of place. Luckily the same bus driver from before returned from what seemed like a tiny depot no far away and I secretly sighed with relief, escaping an imaginary unsafe situation, possibly but relishing the thrill from doing something utterly silly! I can never forget the looks we got from the locals who boarded the bus from the next stop until we got to the first toursit destination on the route – some totally shocked, many indifferent but some definitely disgusted, wondering am sure that we were just another stupid tourist couple who have lost our way and were fumbling our way back into the city… Cheap Thrills, well, why not, and that too for the price of cheap return bus tickets, heck I would do it all over again!

For more tips check out the official Tourist websites for Lisbon and Portugal.

If it isn’t yet obvious then I just have to come out and say this out aloud … I LOVE travelling. I dream of exploring the food and old crumbling buildings, of meeting locals and speaking a few words in the local language with some. I dream of bustling bazaar’s and alluring spice souks. I wish I could walk along the mosts tunning beaches and enjoy the fresh catch of the day with a fabulous local wine while watching the waves crash on golden sandy beaches. I yearn for the feeling of waking up to glorious sunsets in a pictureque location and of going to bed with the image of a stunning sunset forever imprinted on my mind’s eye.

I have only just started and I have so many more places to discover. But of the few places I have been to, I love sharing my experiences here with all of you. So if you are looking for any inspiration or just want to indulge in some arm chair travel, then dive right in!

  • Steigenberger Airport Hotel, Schipol, Amsterdam – a review
  • Wine and Cheese tasting in Amsterdam with Reypenaer
  • Top 5 fun things to do in Amsterdam
  • Springtime at Keukenhof – The Garden of Europe
  • Best local wine bar in Venice
  • Hotel Al Ponte Mocenigo, Venice – a Review
  • How to plan a short break to Prague and Vienna
  • Fantastic Finland, Top 10 things to do in Akaslompolo, Lapland
  • Stay in a private log cabin in Finnish Lapland at an Eco-friendly backpacker’s hostel called the 7 Fells
  • Helsinki Plus Apartment Kallio in Finland – Overnight stay review
  • Washington D.C AirBnB Stay
  • Exploring the food scene in East Village, New York
  • Mohammed Ali Road, Mumbai’s Fabulous street food market, Ramzan (Ramadan) special
  • Eco- camping at Panchgani in Maharashtra, Western India

LOOKING FOR TRAVEL INSPIRATION WITHIN THE U.K? HAVE A LOOK AT MY OTHER POSTS:

  • England’s largest Vineyard – Denbie’s Wine Estate, Dorking, Surrey
  • Exploring Guilford town and River Wey Valley, Surrey Hills, England
  • Top 5 places near London for the perfect day out with family
  • Weekend Getaway, Southampton, England
  • Five Bells Inn, Aylesbury, Weston Turville, England
  • A week in North Wales – Holyhead and Treaddur Bay
  • A week in North Wales – Southstack Lighthouse and Cemaes Bay
  • Boutique Apartment Hotel – The Halycon in Bath Spa, U.K

Meanwhile, why not read some of my other travel adventures including my experience of a local London walking tour?

  • Borough Market, London’s iconic market steeped in history
  • Portobello Market, Notting Hill, London – an insider’s guide
  • Neighbourhood guide to Angel, Islington, London
  • An insider’s guide to London Bridge and surrounding area in Central London
  • Exploring SOHO on a gastronomic adventure with Scratch, London

* I planned this entire trip on my own and have paid in full everywhere I have stayed at and eaten at, also for all tourist attractions. As always all opinions expressed are as always my own. 

Filed Under: Rest of the World, Travel

Easy Spinach and Pea Soup

January 28, 2023 by manjirichitnis Leave a Comment

Spinach – Love or Hate?

I have always loved spinach and green peas in equal measure but when it comes to the hubster, well… let us just say that I have put in a lot of hard work to cultivate a growing love affair with spinach! This soup is great for fussy eaters and especially for those who do not enjoy the flavour of spinach. The gorgeous smoky bacon beautifully masks the taste of spinach by adding strong bursts of flavour. Adding oak-smoked garlic packs an additional punch and gives the soup a lovely layer of flavour.

This Spinach and Green pea soup with smoky bacon is not just healthy and wholesome, it’s really easy to make. It’s the kind that will leave those who are not spinach aficionados playing a guessing game with their taste buds!

I could almost imagine my husband in a cartoon strip with those little conversation bubbles over his head with each conversation bubble having a different ingredient scrawled inside, as all those wonderful flavours enveloped his palate one after the other!

Of all the meats out there, I really think pork is very succulent and has the capacity to really alter the taste of a dish and add a whole new dimension. I also firmly believe that simplicity is the key to creating something really tasty. Therefore, the use of everyday stuff like red onions and garlic to quickly make this soup appeals to my midweek lazy self as it can really fill you up. On the weekend though I would serve this soup with a generous portion of white fish, with a sprinkle of salt, pepper, chives and some dried herbs and a big squeeze of lime with a side of rocket dressed with olive oil and honey mustard dressing. Accompanied by a crisp white wine it is a complete meal and one that is not just quick and easy to put together but a great way to eat healthily and keep the guilt conscience at bay. Much needed after a period of indulgence I say, of course with no compromise on taste!

Spinach and Pea Soup

Hearty, flavourful soup loaded with all the good stuff from spinach, perfect to batch cook, great for cold nights in.
Print Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Main Course
Cuisine Fusion
Servings 4

Equipment

  • 1 Saucepan
  • 1 Knife
  • 1 Chopping Board
  • 1 Hand blender or food processor

Ingredients
  

  • 350 gm Spinach baby leaves washed cleaned and roughly chopped
  • 250 gm Fresh Green Peas
  • 3/4th Onion finely chopped
  • 5 Smoked Bacon medallions chopped roughly into bite-sized pieces
  • 2 tbsp Chives – chopped roughly
  • 300 ml Chicken Stock
  • 400 ml Water
  • 2 tsp Oil
  • 3 cloves Smoked black garlic
  • Salt to taste
  • Few sprigs Spring onions chopped fine for  garnishing the soup 
  • Handful Herby Bread Croutons

Instructions
 

  • In a large saucepan sautee’ the finely chopped oak-smoked garlic till it begins to sweat. Then add the red onion finely chopped and cook till it turns pink and juicy.
  • Reduce the flame to a minimum and add the bite-sized pieces of smoked bacon medallions.
  • Stir now and then to ensure that the bacon doesn’t stick to the saucepan and become too crisp, it must cook to a nice chewy yummy consistency and not get too crisp. Cook without a lid at this stage.
  • When the bacon has cooked completely and is almost turning crisp, remove this mixture into a bowl as we will use the same saucepan for preparing the rest of the ingredients of the soup so as to retain the beautiful juicy goodness that is in the pan and that also ensures we don’t use anymore extra oil.
  • Wash the baby spinach leaves and the green peas and add them into the saucepan along with the finely chopped chives and chicken stock. In case you are using stock cubes, I would say use the reduced salt variety because the smoked bacon is very salty already.
  • Add 300ml water and cook with lid on a medium flame for 25 minutes.
  • Puree the soup with a hand blender and add a generous amount of freshly cracked black pepper and some sea salt – I am stingy with the salt because I like to keep the salt to minimum when I am cooking anything withba bacon as an ingredient.
  • When the soup has been pureed, don’t fuss if a fewstray green peas escape the blender blades, it just makes the soup that muchmore wholesome and chewy while eating.
  • Now add in the garlic, red onion and bacon mixture and cook for another 7- 10 minutes.
  • Serve hot topped with a big spoon of chopped spring onion and herby croutons.
  • Perfect for an early supper with crusty bread and even better with a grilled white fish and white wine for a weekend meal.
Keyword Spinach Soup with Crispy Bacon
Spinach and Pea soup ingredients close-up

Make it Vegan!

Go ahead and make this recipe vegan!

  • Swap Smoked bacon with smoked tempeh or pan-fried chestnut mushrooms for an earthy flavour, and throw in some cooked chestnuts for good measure.
  • Swap chicken stock for vegetable stock

Recipe Notes

  • Smoked Garlic and smoked bacon add layers of flavour to this humble but earthy soup.
  • Make the soup as per the recipe, leaving out the part with the onions, garlic, and bacon, this part with the greens and stock can be cooked in a large batch and frozen in batches, neatly labelled.
  • For a milder flavour use white onion instead of red onions or Bombay Onions.
  • Need a fridge tray clear-out? All your greens going mangy can be used up – think broccoli, kale, coriander steams, cavolo nero, chard, celery sticks, a small piece of fennel, cabbage, iceberg lettuce, a small portion of cabbage leaves on their last legs – give all of these greens a new lease on life! I have even added in some boiled potatoes and half an egg yolk into my soups to use up ingredients, ummm they taste sooo fab in soup!
  • Tart green apples also work wonderfully well in this soup.

Easy Swaps

  • Swap fresh green peas for frozen or canned ones.
  • Swap smoked bacon medallions smoked for bacon lardons.
Spinach and Pea Soup

WHILE YOU ARE HERE, BROWSE THROUGH MY OTHER SOUP RECIPES

  • Clear Vegetable soup – Fusion recipe with an Indian twist
  • Red Lentil Soup
  • Tomato and Lentil soupy broth
  • Butternut Squash and lentil soup
  • Chinese chicken noodle soup
  • BBQ Pulled Pork and aromatic noodle soup

Filed Under: Food, Recipe Index, Soups

Grenada Chocolate Festival – Festive Giveaway

December 12, 2022 by manjirichitnis Leave a Comment

Hello and welcome back to my happy space in the virtual world. I am so excited to share some festive excitement with all of you with a fabulous new festive Giveaway and a delicious chocolate-themed cocktail recipe too! Woohooo! But first, lets take a deep dive into all things Grenada and Chocolate!

Grenada Chocolate Festival 10th anniversary festive Giveaway

What is the Grenada Chocolate Festival all about?

The sunny Caribbean island of Grenada is home to cocoa plantations and many other spices. For years now the island has been supplying cocoa to chocolate factories across Europe and North America. It was back in 1999 that the first ever local modern tree-to-bar fine chocolate factory was founded in Grenada by the late Mott Green and partners.

During the Christmas of 2013 Magdalena Fielden, a local resort owner and the founder of the Grenada Chocolate festival invited Mott over to share his wealth of knowldege about all things chocolate with her guest and tourists. Mott had never before been invited to talk about his work and share his passion but the response shown by the guests to Mott’s story was very encouraging. After Mott’s passing later that year, Magdalena created the first ever chocolate festival to honour his extraordinary journey and to highlight the contribution and hardwork of the local farmers and producers .

The festival is now litreally a movement of social change and has only gone from strength to strength. Now a very well-attended event that attracts global attention , this has also given birth to a whole host enterpreneurs and businesses revolving around locally grown cocoa.

When is the Grenada Chocolate festival happening next?

Grenada Chocolate Fest will celebrate it’s 10th Anniversary next year from the 17th to the 21st of May 2023. The highlight of the 10th anniversary is a twin celebration of local chocolate and local rum.

In adddition to the annual events that include popular activities like being a cocoa farmer for a day and a chocolate medidation event, next years 10th anniversary special events include has exciting new activiries planned like the learning how to make ‘under the counter’ cocoa infused Grenadian rum and much more!

For details about the festival, the various events and more, check out their website here.

True Blue Bay Boutique Resort

Magdalena and her family own and manage the sustainability award-wining water-front True Blue Bay Boutique resort on the south coast of Grenada. The resort is the host hotel for the festival and guests will have free access to some of the exciting events happening next year. The festival is open to everyone and welcomes all tourists visiting Grenada.

The resort hosts some amazing local food and drink experiences including a True Blue Farm-to-fork experience, Chocolate and Rum experiences, Grenadian cultural experience and more.

To Book your stay at True Blue Boutique resort check out availability here

Festive Chocolate Goody Bag Instagram Giveaway

Now that you know the amazing story behind the wonderful Grenada Chocolate festival and how it was created, you are ready to truly appreciate and enjoy a whole host of fine tree to bar chocolates all the way from Grenada and some great quality cocoa products – all for free (for one lucky winner) in the comfort of your own home! How? Well read on for details of participating in my Instagram giveaway!

Festive Giveaway – Chocolate Goody Bag from Grenada Chocolate Festival – image courtesy Grenada Chocolate Fest

Win a fabulous cloth goody bag stuffed with chocolatey goodies courtesy Grenada Chocolate Festival

How to enter my festive Instagram Giveaway courtesy Grenada Chocolate Fest:

  • Head to my Instagram Account and check out my giveaway post.
  • To enter, follow my account on Instagram and follow Grenada Chocolate Fest on Instagram, then like my Instagram giveaway post and add a comment while tagging any two friends. Each Tag counts as an entry. This step is mandatory.
  • To increase your chances of winning, all participants can comment and share my post to their stories by tagging my Instagram account and Grenada Chocolate Fest, this can be done daily until the giveaway ends to increase your chances of winning. This daily step is optional. Sharing to story is a bonus entry
  • I retain the right to DISQUALIFY any entrant who does not complete all the mandatory steps mentioned above.
  • Accounts that follow me on Instagram just for the festive giveaway and unfollow me later will be banned from participating in any future giveaways – it is simply bad form to do this – kindly avoid, please? 🙂
  • One lucky winner will be picked at random at the end of the giveaway period.
  • The winner will be announced by me, the day after the giveaway ends – I will share the name and tag the winner on my Instagram story.
  • The winner has to ensure they check their messages on Instagram for a message from me congratulating them on winning.
  • The winner agrees to share their email with me so that it can be shared with Grenada Chocolate Fest who will arrange for the Goody Bag to be sent to the winner.
Chocolate treats come with this beautiful cotton Bag courtesy Grenada Chocolate Festival – – image courtesy Grenada Chocolate Fest

Please have a read through the Terms and Conditions below:

  • One lucky reader who enters my Instagram Festive Giveaway and follows all the rules will win a goody bag with Chocolate courtesy of the Grenada Chocolate Festival. (This festive giveaway is hosted by me on my Instagram account and Instagram is in no way associated with this giveaway. I have made no monetary or other gains in kind by way of associating with this giveaway whatsoever)
  • One lucky winner will be picked at random at the end of the giveaway period.
  • My Instagram festive giveaway will run from 12th Dec 2022 Monday until midnight GMT on 25th of Dec’2022 Sunday.
  • Entry is open only to residents of the U.K, except Scotland and Ireland.
  • All entrants must be 18 years old and above.
  • The winner agrees to share their email id with me and allows me to share it with the Grenada Chocolate festival who will then send them the goody bag directly. This means they will have to share their address with the festival.
  • The giveaway prize comes packed in a complimentary beautiful sturdy re-usable eco-friendly cloth bag.
  • The contents of the goody bag include Two Crayfish Bay Organic Chocolate 75%, Two Crayfish Bay Organic Coconut Cream, a Selection of individual squares of Crayfish Bay Organic Chocolate 75%, two traditional Grenadian cocoa balls, a Pack of roasted cocoa beans and a Pack of cocoa nibs.
  • The prize is as stated: it is non-transferable, and cash alternatives or any other alternatives are NOT available.
  • The winner will be notified on the 23rd Dec 2022 Friday via my Instagram account and here on my blog post too.
  • If the winner fails to respond within 7 days after their name has been announced, then another winner will be chosen at Random. Please allow for 15 days after this process for the goody bag to reach you.

This is what one lucky winner will WIN!

Grenada Chocolate Festival 10th anniversary festive Giveaway – image courtesy Grenada Chocolate Fest

Tips to enjoy your treats from Grenada Chocolate Festival like a Pro!

  • The selection of individual squares of Crayfish Bay Organic Chocolate 75% are the perfect after-dinner treat.
  • Grenadian cocoa balls are made from cocoa beans that have been pot-roasted, ground with a pestle and mortar, blended with various locally grown spices, and hand-rolled into balls.  They are perfect for making traditional Grenadian cocoa tea, hot chocolate, or grated over a cappuccino.
  • The roasted cocoa beans will have a bitter taste and are a healthy snack as they are said to benefit heart health.  The beans have been hand-harvested, sweated, sun-dried, and pot-roasted on the sunny Caribbean island of Grenada. To use remove the shell and eat or add to breakfast cereal or yoghurt.  
  •  Cocoa nibs are broken pieces of cocoa beans and are perfect as a snack or added to cakes or other dishes for added crunch and a chocolatey flavour.  

You are welcome to add your own creative touch and enjoy your treats in any way you like!

Chocolate Martini Recipe

As promised earlier in my post, here is some bonus festive content.

No celebration is complete without an element of chocolate. And what better way to celebrate the spirit of the festive season and the Caribbean than with a Caribbean-themed cocktail?

This Chocolate Martini recipe is very easy to put together and a real celebration of all the things that the island is famous for – fresh spices, delicious chocolate made using local cocoa beans, and all things fun.

Decorate with grated nutmeg and ginger on top and as you sip on this fab cocktail, imagine how much fun it would be to enjoy this cocktail and so much more on the island of Grenada while sitting on a lovely soft sand beach with the warm sea breeze for company and the soft lapping of waves in the background …..sighhh…sounds positively heavenly to me!

Grenada – Chocolate Martini – image courtesy Grenada Chocolate Fest

Chocolate Martini

Fun chocolatey recipe with fresh spices from Grenada
Print Recipe
Course Drinks
Cuisine Caribbean

Equipment

  • 1 Cocktail shaker

Ingredients
  

  • 1 tbsp Cocoa powder
  • 5 tsp Ground cardamom
  • 175 ml AMAZ-IN chocolate liqueur plus extra for decorating
  • 100 ml Blue Light vodka
  • 75 ml Single cream
  • Ice cubes

Instructions
 

  • Decorate the glass, first. Mix the cocoa powder and ground cardamom on a plate then por in a little AMAZ-IN in to a separate saucer.Gently dip the rim of each Martini glass in the liqueur and then into the cocoaand spice mix to coat. Set aside.
  • Add AMAZ-IN, Blue Light vodka and single cream to a cocktail shaker with ice and shake for 20 seconds. Pour into the decorated glasses andraise a toast to the Caribbean!

*Feel free to swap up the ingredients with what you have on hand.

Dreaming of all things Chocolate? Why not browse through my chocolate-themed recipes below?

  • Festive hot chocolate Vodka Martini with chilli-chocolate
  • Chocolate coconut cake with coconut flavoured icing
  • Basic chocolate cake with frosting
  • Choco-chip cookies

*With thanks to Grenada Chocolate festival for providing such a fabulous Goody bag for my Instagram giveaway. All opinions expressed are my own. Image Copyright: all images with my watermark are styled and clicked by me, any other images in the post are courtesy the Grenada Chocolate Festival.

Filed Under: Lifestyle, Miscellaneous

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