Grilled, BBQ'ed, fried, steamed or baked - we love fish in our house and I have created my own recipe for an Indian spice rub. I used this on haddock fillets on the BBQ this Sunday and the result was ...
A taste for Food and Drink
A slice of Costa Rica – Casado
With summer firmly on it's way out and Autumn settling in, the chilly nights demand some great comfort food. I wanted to try something different so I choose a popular Costa Rican dish - Casado. Why? ...
Whole Masoor dal and Tofu salad
The long Easter weekend has sped past far too quick for me and am back to work. I just wanted to keep lunch really light today - guilty after ordering a Chinese takeaway yesterday *sad face* So ...
A taste for Travel Adventures
Christmas Lunch at River Cottage
River Cottage is an experience and after the power packed day, I spent there last year with Foodies 100, I couldn't turn down an invitation to go back this year. Thankfully, my friends and I ...
A week in North Wales – my Travelogue Part 2 – South Stack Lighthouse and Cemaes Bay
After a fabulous day spent walking and lazing on a sandy beach, we had an early start the next day , highly excited that we were off to to see a lighthouse. Now for this excursion we booked a cab ...
How to plan a short break to Prague and Vienna
Lazy me , I wrote this post on the bank holiday weekend but didn't end up uploading it ! But here it is now ! Followed up of course with my Prague and Vienna trip travel adventures !! Hello ...
Escape the Urban Jungle, go adventure ”Eco-camping” at Panchgani.
It was in the Dec of 2010 that my two closest girlfriends and I decided that we should travel together to some place cool, to mark the end of an era and celebrate my fresh start. I had resigned from ...
A taste for Lifestyle
Baluchi restaurant at The Lalit, London – a Review
Baluchi at The Lalit, London - a Review Nestled amongst modern glass structures sits the beautiful Grade II listed red brick building housing The Lalit, London. Acquired as part of an ambitious project by the Lalit Group, it is ...
Hoppers, SOHO – a review
To anyone familiar with Sri Lankan cuisine, appams are no stranger. Re-christened as Hoppers in the colonial times, these light dosa like crepe's also come in a fluffy stringy avatar much like idli in a 'ramen burger' form, are ...
Bangalore Express – new A la Carte Menu reviewed
Set in the heart of the City, Bangalore Express owned by acclaimed Chef-Patron Yogesh Datta, has a versatile menu offering loads of options to cater to every palate. On a pleasantly warm spring evening a large group of journalists ...
Recent Posts
Eco friendly backpackers hostel in Lapland, Finland -7 Fells resort
January and February have brought icy cold weather, wind chills and snow to many parts of the world. Reading about the recent polar vortex causing shockingly low temperatures in Chicago, reminded to our trip to Lapland last year. We were chasing the Aurora and with that thought in mind wanted to book a slightly remote getaway….
Hotel Al Ponte Mocenigo, Review – Venice
An undying love for crumbling old buildings, vintage architecture and a yearning for rustic appeal – one of the main few reasons I picked Hotel Al Ponte Mocenigo for our three night at Venice. This gorgeous 18th-century Venetian palace oozes charm from every brick and tassel of the glorious gold damask curtains. Our room overlooked a…
Washington D.C Air BnB stay
We are gearing up for our very first stay in an Air BnB in the U.K. Naturally, that reminded me of our very first stay anywhere in the world in an Air BnB, Seems like it was ages ago, in Washington D.C – our first ever trip across the pond too! We were so excited…
Modern Indian Vegan Supperclub
Eating out in today’s times, especially in London, leaves one spoilt for choice, not just with the plethora of amazing eateries offering so many popular cuisines but also, supper clubs and pop-ups. Especially for anyone looking for authentic regional cuisine or craving a more personal and homely dining experience, home run supper clubs are just the thing….
