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Baluchi restaurant at The Lalit, London – a Review

June 29, 2018 by manjirichitnis 6 Comments

Baluchi at The Lalit, London – a Review

Nestled amongst modern glass structures sits the beautiful Grade II listed red brick building housing The Lalit, London. Acquired as part of an ambitious project by the Lalit Group, it is their first Hotel outside the Indian subcontinent.

I was invited to lunch at the Baluchi restaurant at The Lalit, London and so a few days ago, on a fabulously sunny Monday afternoon, my friend N and I, were welcomed by a warm Namaste at the grand front entrance. From thereon, every staff member who walked past greeted us with an equally warm traditional Indian greeting – Namaste – best way to make me feel instantly at home.

This stunning building, former home to the renowned grammar school St Olaves, has been painstakingly restored to retain most of its period features. This period building housing The Lalit, London, is a tribute to the late Mr. Lalit Suri, whose love for London city had always drawn him here and he had envisioned setting up a hotel in the city.

The central theme of marrying Indian Opulence to the grand features of a former school extends to the names of the hotel rooms,aptly called classrooms, the meeting rooms are ‘Laboratories’ and the bars have been named the ‘Teachers Room’ and the ‘Headmasters Room’. Many a former student, have been known to enjoy a drink or two in The Headmasters Room Bar, no doubt reminiscing about their school days.

Baluchi, the pan Indian restaurant, occupies the grand former assembly Great Hall. The spacious seating and larger than life blue chandeliers add a modern twist to old world charm. The delicate jaali woodwork around the beautiful bread bar called ‘The Naan’ery’ compliments the original parquet flooring. The gallery offers a bird’s eye view of the ‘Great Hall’ and enjoying a themed afternoon tea at the gallery, is probably the best way to relax and admire the beautiful view and marvel at the stunning interiors.

The vivid blue ceiling and the exquisite chandeliers are reminiscent of the grandeur of Indian palaces, while the timber-panelled walls ooze Victorian charm.

After welcoming us, Chef de Cuisine atBaluchi, Chef Jomon took us on a tour of the grounds. Chef Jomon Kuriakose has over a decade of experience in the kitchen and before coming to Baluchi, has worked at the Cinnamon Kitchen under the guidance of Vivek Singh.

A beautiful and very artistic, milky white stone statue of Lord Ganesha, looking onto a great view of the Shard, seems to be keeping watch over the red brick hotel building, silently, from its place in the outside terrace. The elephant-headed god also makes his presence felt in the hotel room decor, in the form of rustic stone structures.

While the Chef excused himself to the kitchen we continued on a grand tour of the building. The Lalit houses 70 luxurious bedroom some even with 30 foot high ceilings making this a very unique boutique hotel. The Lalit legacy suite connects three rooms and offers all modern day amenities including a grand tub and a heated seat Japanese toilet – ah the luxury! The timber panelled walls, embroidered Indian tapestry and framed photos of former school building vye for attention against stunning views of the Shard and the Thames.

This room definitely has my heart but I cannot explain the feeling of being inside the Prestige Classroom, this room was flooded with light, thanks to its high ceiling and the skylights letting in the warm sunlight. I can only imagine waking up in one of these suites and enjoying my morning cuppa while looking onto the Thames and seeing the city come alive with its daily buzz of activity.

Next stop was to admire the state-of-art spa called ‘Rejuve’ offering traditional Indian therapies. I would love to be pampered with a warm Indian hot oil head massage and indulge myself with one of the relaxing therapies sighhhhh….

After this grand tour, my friend N and I got to pick a table to be seated at and enjoyed some very refreshing cocktails. A cucumber flavoured vodka cocktail helped cool me down several degrees on that very warm summer afternoon. A perfect accompaniment to our cocktails were the crunchy papads served with a selection of chutneys.

First to arrive at our table was a beautifully presented platter of starters. Even the menu follows the central theme, with the starts titled ‘Term1’ – reminding us that we were seated in the majestic Great Hall, a former school assembly hall.

The plating was so artistic, almost too beautiful to eat! Top L-R in the photo above: A Gluten-Free monkfish tikka called Panch Phoran Mahi Tikka which was so delicate it simply melted in my mouth – pure joy! It was flavoured with Kasundi mustard and herbs and placed on a bed of tomato emulsion. Scattered around were some bits of a beetroot brittle – so moreish! Dotted along the side was a seabuckthorn gel – and because it sounded so exotic I just had to try it! I found that it had a very sharp, tart taste if consumed on its own and as a chutney used to mop the courgette fritter – yes that seemed to work unexpectedly!

In the centre of the plate was a stuffed courgette flower, coated in a light batter. The crisp fritter or Bharwan Zucchini was delicious and I would have loved a small platter of just these fritters with a tangy tamarind chutney – ummmm. The Kaafir lime chicken tikka was juicy, flavourful and tandoor-cooked to perfection and was topped with a lovely cashew crumble.

For our mains or ‘Mid Term’ we were served some of my favourites which also happen to be some of their most popular dishes, Tandoori Prawns, Butter chicken, Palak Paneer, Dal Baluchi and a mixed bread basket to mop it all up with. I love seafood and the prawns were brilliant, the spices were just right and they were not cooked to retain the plump and juicy texture – mouthwatering!

Black daal is cooked overnight giving it a thick, creamy and rich texture, making the Dal Baluchi a very comforting dish. Amongst the other breads, there was a very unusual mango flavoured bread stuffed with coconut – a fusion take on the regular Peshawari naan. It was delicious but probably not my favourite one amongst the selection, a very personal choice though because I much prefer a regular naan or chilli garlic naan to the Peshawari – a matter of personal choice, I guess. The palak paneer was very good, I love paneer and never pass up an opportunity to try a paneer dish. I am glad I opted for panner, I was not in the least bit disappointed and if I had to pick just one main with my naan it would probably be this humble spinach dish. The best part was the paneer was so soft and had a melt-in-your-mouth consistency – such a pleasure for my taste buds and the hint of kasoori methi and ginger flavour in the spinach base was very pleasing too. The butter chicken was delightful, the chicken had soaked up the marinade and spices and the buttery creamy sauce it was cooked in was very tasty.

And just when I thought that the start platter plating was so amazing that no other dish served that day could keep up, Chef Jomon decided to dial up the visual delight, a notch or two with two stunningly well-presented plates of dessert aptly titled ‘Term Break’. A very exotic sounding Paan Kulfi sat on a bed of sevai, the paan infused kulfi flavour was spot on and a great tribute to both the traditional kulfi and the meetha paan that many people love to chew after a meal. The texture was perfect, creamy and the lovely berry compotes dotting the plate were delicious too – we scooped them up with the fresh strawberries on the plate. Paan lovers – add this dessert to your list of not to be missed dishes!

The cardamom ice cream was my favourite though and the saffron infused pineapple it sat on was beautifully juicy, sweet and the flavour pairing worked so well together. My very tropical and Indian palate was very satiated with this dessert.

All these amazing dishes are a testament to Chef Jomon’s passion for creative flavours and innovative dining.

We spent a happy few hours exploring the opulent suites, devouring fabulous Indian food and experiencing the very warm hospitality of the team at The Lalit in London. Chef Jomon spoilt us with some really great food and the bright sunshine just made it a perfect afternoon out in London.

*With thanks to The Lalit, London for an invite to a truly memorable afternoon at the Baluchi. All opinions expressed are as always my own.

Hoppers, SOHO – a review

August 18, 2016 by manjirichitnis 13 Comments

To anyone familiar with Sri Lankan cuisine, appams are no stranger. Re-christened as Hoppers in the colonial times, these light dosa like crepe’s also come in a fluffy stringy avatar much like idli in a ‘ramen burger’ form, are traditionally known as ‘idiyappam’ To try the Hoppers and more, served at the much talked about restaurant in SOHO, by the same name, I decided it was finally time to brave the queue’s. Accompanied by Asma, we managed to get there just in time before the crazy lunch hour rush started. We wanted to have a catch up and conversation always flows better when the ambience is right and the food is good.

Hoppers, SOHO, is another successful venture, conceptualised by the Sethi siblings, who are the minds behind Trishna, Gymkhana, Lyles’s, Bubbledogs and Bao.

While queuing up, I took a peek inside – the wicker thatched roof, wooden furniture, intricately patterned tiles on the floor and tables, yellow lighting – everything reminded me of an old Gymkhana back in India, oozing old world charm and character. Once seated inside you will notice the brightly painted Kathakali masks on a sunny yellow wall facing the bar.

The menu features what is known as short eats – basically, smaller portions like the ones served as snacks from road side food shanties. Similar to the greasy but very satisfyingly delicious spicy fried dal fritters served wrapped in newspaper cones or placed on pages torn out of old note-books and dolloped with scoops of spicy green coconut chutney.

My lunch companion Asma ( she who runs the fab Darjeeling Express) and I decided on hot buttered devilled prawns, bone marrow varuval and brinjal moju.

The rich, smooth and deliciously spiced gravy in which the bone marrow is served is finger licking good. The generously scattered fresh green curry leaves add that curry flavour to the sauce – we mopped it up with the string hoppers later. One bite into that luscious bone marrow and there is no turning back. In contrast, the prawns are fiery hot and smothered in butter, though not scathing, they are not for the faint-hearted. Asma’s Bengali palate approves of the succulent prawns so I would say give it a go – just have the cooling masala buttermilk at hand to wash down all the spice and grease.

Mains at Hoppers, SOHO

Onto the mains we picked the egg hoppers with fish kari and lamb kari. The Hoppers come with pol sambol, seeni sambol and a coriander chutney.

Pol sambol is delightful relish made with Maldive fish and coconut. I am a great fan of seafood in general and love pickled seafood a lot. The seeni sambol is a Sri Lankan version of caramelised onion chutney. Together these little sides provide a fun adventure for your taste buds as you dip your cripsy hoppers into the kari and mop up the sauces.

The crispy edges of the hopper and the fluffy centre are both satisfying and filling and the fried egg in the center for me was just perfect. Dip the crunchy edges of the hopper or dunk large chunks of string hoppers into the oozing egg yolk and then scoop up some of the lamb kari – you won’t regret it.

I love how the hopper is both like a crispy plain dosa and fluffy like a steamed idli and filling like a neer dosa all in one. The egg on top just makes it so much better.

We also tried the Lamb kothu roti and although the lamb is hidden under a majority of veggies and roti it is quite a good dish as a filler. I am not a fan of kothu though, so I won’t miss it too much next time around and would really like to see more lamb in the dish.

The masala dosa comes with a very homely sambar and a fabulous sweet potato curry, I only wish there was more of that curry as it is simply amazing. The crisp dosa has a spicy dry chutney called podi scattered inside and a generous amount of perfectly done potato sabzi inside – you cannot fault this dish in any way which.

The Brinjal moju side is very tangy and the strong taste of vinegar is balanced by the spices used with the aubergine. Again this is something I could not get enough of.

The string hoppers come with pol sambol and Kiri hodi which is aSri Lankan coconut milk gravy with Maldive fish and fenugreek. I have mixed feelings about the Kiri hodi but they seem to be leaning towards love rather than hate. Perhaps more trips to Hoppers are required for me to make up my mind. Asma and me hungrily wiped down the remaining sauce from the bone marrow varuval with the string hopper – oh that sauce!

I would have loved to try the duck heart chukka and durian flavoured ice cream and then probably wash it all down with some string Tamil Nadu Kaapi. Unfortunately, there was no way I couldn’t eat anymore and had to take away a lot of the food. And the head Chef Suresh Pillai spoilt us by sending us generous portions of dishes to sample, that in addition to what we had ordered was more than we could possibly consume.

Over the past few years, AK and I have been to many Sri-Lankan restaurants around London. As expected they are to be found in the suburbs, notably in Tooting and East Ham. Our all – time favourite has got to Jaffna House – a no-fuss cheap and cheerful place where you can eat till you are ready to explode at the seams but still not draw up a bill of more than £20. So to be standing in a queue in SOHO for Sri-Lankan food was not something I was expecting. But am so glad I did and that too with a fab companion like Asma. For once, I didn’t have to apologise for taking photos from all possible weird angels with not just my camera but my phone too – of course – for all those social media channels that need feeding 😉

One of the many reasons that puts Hoppers in a class by itself in comparison to the other Sri Lankan restaurants is the entire ambience that they have so thoughtfully managed to create – the wood panelled interiors, framed posters, the gorgeous rustic hammered copper plates, those tiled tables, the efficient service and of course the food!

I most certainly plan to be back, to brave that queue, this time with hubs AK in tow, and no there won’t be any camera in sight. Just us and – the food.

Average bill person with one starer and one side to share, one main and one non-alcholic drink – £25 approx (without alcholol and dessert)

Don’t miss out on – Bone Marrow Varuval, Crab Kari on the specials menu if available – it is absolutely divine!

Disclaimer: Unless mentioned that I was invited to review, I foot my own bill when eating out and have written this review purely out of a passion of sharing my love of good food. I was not required to write a positive review and was not compensated monetarily for this post. Thanks to Chef Suresh Pillai for treating Asma and me to some complimentary dishes.

Afternoon Tea amidst art at The Wallace Collection

February 29, 2016 by manjirichitnis 12 Comments

One of the things I love about London is the many free museums and art galleries that one can go to and spend a few happy hours at.

Hertford House which houses The Wallace collection is nestled in a quiet street just off the buzzing Oxford Street. The stunning historic townhouse is home to 25 galleries housing everything from the world-class armoury to Old Masters paintings.

Grand entrance stairwell at The Wallace Collection

In 1871 thanks to the political upheaval in France, Comte de Nieuwerkerke was looking to sell off his huge collection of French art collection. Which happened to be around the time that Sir Richard Wallace came into money and was looking to expand his inherited art collection. This is how The Wallace Collection came into being. Thanks to this turn of events, a spectacular and renowned collection of medieval and renaissance works of art and arms and armour are available for viewing to us to this day

Amongst the many galleries, not to be missed is The Great Gallery which has been described as “the greatest picture gallery in Europe.”

Though this national museum has free admission, I was invited as a guest by The Wallace Restaurant courtesy of my friend Fiona MacLean who blogs at London Unattached, to sample their delicious afternoon tea in the magnificent in-house restaurant. A huge central glass-covered courtyard is a haven, minutes away from the crowds and noise of one of London’s busiest shopping areas. Flooded with natural light the atrium restaurant offers an alfresco dining experience.

A huge central glass-covered courtyard is a haven, minutes away from the crowds and noise of one of London’s busiest shopping area. Flooded with natural light the atrium restaurant offers an alfresco dining experience.

Glass enclosed central courtyard at The Wallace Collection,Lodon

A group of us food bloggers (Madeleine, Heidi, Jess, and Emma) were seated at a large table inside the stunning courtyard. I loved the experience of sitting in a large open space yet not being exposed to the elements – almost like a secret hideaway. The natural light made clicking pictures that much more enjoyable experience.

The seating arrangement at the restaurant at The Wallace Collection

I choose to have a pot of fruity herbal tea, my pick was the orange rooibos – a blush pink coloured, light, and fragrant tea. I think it was a perfect accompaniment to the freshly prepared finger sandwiches.

I managed to devour most of the large scone with a blob of clotted cream and some Peyton and Byrne preserve. We were also served an eclair with burnt caramel and creme’ chantilly, lemony madeleines, and amaretti biscuit with orange zest. I nibbled at all of the sweet treats but enjoyed the eclair the most although I must admit the burnt caramel topping was too sweet for my taste buds. I most enjoyed the sandwiches and the tea and a glass of Champagne.

Fresh large scone with clotted cream and preserve at The Wallace Collection

For £26 with Champagne, this afternoon tea is an absolute treat, especially since one can really relax in the enclosed courtyard after a spot of gazing at paintings and gawking at magnificent Objets d’Art.

Curious to explore more options for Afternoon Tea in London? Why not browse through my blog and read about my experiences in various places:

*With thanks to The Wallace Collection and Fiona for the invite. No monetary compensation was offered for a positive review. As always all opinions expressed here are entirely my own.

Lunch at Shampan at the Spinning Wheel

September 2, 2015 by manjirichitnis 5 Comments

Set amongst rolling hills of the beautiful Kentish countryside is the plush Indian restaurant Shampan at the Spinning Wheel. I was invited to review their new Indian A la Carte menu which boasts of interesting combinations created using locally sourced where ever possible.

Shampan is located about a half hour drive away from Bromley South overground station. One gets the relaxing feeling of getting away from the fast-paced rush that one feels while travelling around London. When you first walk into Shampan at the Spinning Wheel the fireplace instantly put you at ease while the sleek modern leather couches create an atmosphere of luxury and comfort. Perfect for pre-lunch or pre-dinner drinks the lounge reflects the owner Sufian vision to recreate the oomph factor you would experience while say walking into a modern 5 star in Mumbai. Highly regarded for its cuisine, it’s carefully crafted menu created by Chef Sadek Miah Shampan at the Spinning Wheel, has won many awards and accolades namely the British Curry awards in 2012 and Newcomer of the Year in 2013. They also have been awarded a certificate of excellence for 2015 by TripAdvisor.

It was a warm summer’s day and I choose to cool down with a Virgin Mojito and followed it up with a refreshing ‘Apple Julep’. A large basket of fried poppadums sprinkled with a tangy dry masala powder which had the right hint of green mango was so moreish it was almost impossible to stop at one. A host of chutneys and dips accompanied the poppadums that were constantly replenished by the very smart staff. Since we had a very long wait before lunch as some guests lost their way, I had another mocktail this time it was an Almost Amaretto sour but it was far too sweet for my taste.

After a tour of the beautiful premises we were seated and served some delicious starters. I choose the banana wrapped tilapia with coconut and coriander – a fine balance of delicate flavours in perfectly cooked fish. I have tried similar dishes at many Indian fine dining restaurants and ever so often it is not exactly what I look for – either the green chutney is not as pungent as it should be or the fish is not as perfectly cooked – somehow it’s always the seemingly simple dishes that are the most difficult to produce to near perfection. For seafood fans this dish is one you must most definitely try!

A look at some of the other appetisers on our table :

I am quite sure I could have had another portion of the tilapia had it not been for the massive portion size of my main – grilled duck breast with goan curry sauce and cumin mashed potatoes. The duck was cooked well and the mashed potatoes were lovely with the grilled potatoes. The sauce was not what I had hoped for though, ideally a Goan sauce should have been spicier and richer but the tomato over powered the other ingredients. I loved the panner and tadka dal though, which I mopped up with buttery aromatic tandoori naans (with another helping of the yum poppadums!) .

All this while I was eyeing the delicious curry and rice mains the other guests were tucking into – particularly the Punjabi red spiced chicken breast with sauteed vegetables and pilau rice. I also loved the sound of venison smoked and cooked in Jodhpuri spices with crips okra – ummm what a fabulous combination. Another delicious traditional main was the Kerala spiced king prawn with a thick coconut sauce served with a flavoured coconut rice – ultimate comfort food! The grilled mullet was main looked great and I tasted a little but again the tomato like broth surrounding it was not a hit.

Grilled duck breast with goan curry — Grilled duck breast with Goan curry

It was a particularly warm summer afternoon and we were served some fresh fruit smoothie’s – again very generous size serves and quite delicious too.

A look at what the other guests enjoyed for their mains.

Tempting array of mains at Shampan — Mouthwatering array of mains at Shampan

This is probably one of the most generous portion sizes of mains I have ever been served. Naturally that left no place for dessert which was an Indian dessert – samosa filled with gajar halwa with a dollop of delicious ice cream. I did not sample the samosa but did have some of the ice cream. The presentation of all the dishes especially the dessert was lovely and the service throughout was very courteous.

First opened in 2011, this destination restaurant has much more to offer than just great tasting Indian food and swanky interiors. It is the perfect venue for dreamy weddings and has a separate function room too called the Saffron Room with a lounge area called ‘The Mumbai Quarters’ – aptly so because when I first walked into to lounge area it reminded of some of Mumbai’s best loved posh five-star restaurants. The location offers ample parking space again ideal for business lunches or a family get together. The soon to be done up bridal suite promises to be just as lush as the rest of the venue. To book the venue for events or reserve a table you will find all the contact details on their website.

*With thanks to Humayun Hussain and Shampan for an invite. All opinions expressed are as always my own. No monetary compensation was provided for a positive review.

Have you ‘herd’ of the #CAUnival?

August 10, 2015 by manjirichitnis 1 Comment

I find it find hard to resist a hands-on masterclass invite and it is the promise of making empanada’s and learning about Argentinian street food that lured me to CAU restaurant at Blackheath last week. A Buenos Aires inspired restaurant group CAU is located a short walking from the overground station facing the beautiful All Saints Church. The group is raising funds for the charity Action Against Hunger with the launch of #CAUnival a month-long celebration of ‘Friend’s Day’ or Dia do Amigo. A celebration of friendship this festival is celebrated in many South American countries. What better way to celebrate friendship that over a delicious feast which supports a good cause?!

Argentinian street food masterclass focusing on beef

As I walked up the hill to the restaurant, I walked past the pretty French Wine Bar – Le Bouchon, which I had visited for their opening a year ago, here is my review. One has the unmistakable feeling of being in a smaller village with huge green spaces and village shops while walking along the high street. It’s rare to get such a feeling but I get that each time I alight at Blackheath station and walk into the area – must be a great feeling to come back home to from work in the busy crowded city.

I found my way in and sat down with two very friendly young ladies – Cherry and Brucine. It was a very warm summer evening and the chilled glass of sprite loaded with ice and wedge of lime was just the thing I needed.

The big cut of beef on each of our tables seemed managed to do its job of whetting our appetite so while Dom the master griller took center stage for the master class, we were treated to various samples.

Master griller Dom explains the various cuts of beef

We then all got busy making empanadas with different types of stuffing, which we then took home to enjoy over tea. I baked my batch in the oven and enjoyed then with pipping hot cups of chai.

#CAUnival making empanada's and sampling various cuts of beef — #CAUnival making empanada’s and sampling various cuts of beef

After our master class we were treated to a fabulous meal, here’s a quick look at what we sampled – started off with a swordfish carpaccio (£6.50) which I highly recommend – it is a great way to start a meal. Thinly sliced swordfish topped with capers, crushed chilli flakes and dressed with parsley and lemon oil – pairs well with a chilled classic mojito.

Inspired by the master class and eager to try a classic Argentinian steak, I was recommended the Lomito – a fillet of rump which is considered the finest cut in Argentina, it combines the flavour of rump and the tenderness of fillet. I choose to have my steak with a delicious spicy sauce – chimichurri instead of the blue cheese that is offered with Lomito. Chimichurri is definitely the best partner for an Argentinian steak – nothing compares!

I was seated with a bunch of foodies and we ordered sides to share – here’s a look a what we shared – in keeping with the spirit of ‘Friend’s Day’. Loved the baked sweet potato (£ 2.95), Onion rings (£ 2.75) and the grilled corn with chipotle butter, chilli and herbs (£ 3.95)

Well don’t just sit there and ‘stew’ get cracking and book yourself a table at one of the 12 CAU branches, after all you wouldn’t want to miss out on this ‘rare’ CAUnival now would you?

To book your #CAUnival feasting experience check Eventbrite. You can visit any of their 12 UK sites. For every meal ordered from the #CAUnival set menu, £1 from which will go to the charity Action Against Hunger.

*With thanks to CAU for an invite to a truly memorable evening. All opinions expressed are as always my own. No monetary compensation was provided for a positive review.

Uni brings Nikkei Cuisine to Victoria

July 20, 2014 by manjirichitnis 11 Comments

The largest Japanese settlement outside of Japan is in Peru and the unique fusion cuisine that is Japanese Peruvian is called Nikkei. Fiona invited me to accompany this time to discover Nikkei, she is an award-winning freelance writer and marketing consultant who currently writes about travel and London lifestyle for a number of publications and runs her own London lifestyle blog called London Unattached.

So it was a bright summer Monday afternoon that I trooped to Uni (the Japanese word for the sea urchin, a Japanese delicacy) restaurant and sushi bar designed by Andrew Martin, in Belgravia minutes away from the travel hub that is Victoria station.

I was shown to a cosy table downstairs.

For starters, I got some steamed edamame with a spicy chilli and garlic sauce (£4.50) and some refreshing green tea served in a typical cast iron heavy pot which I would love to have as part of my growing food prop collection which now occupies every corner or of our tiny rental flat much to the chagrin of my hubby – I guess the last straw was trying to pass off a very heavy cast iron pot as a ‘place to keep his USB drives and hide away the many wires…. hehehee

I had happily managed to forget my phone at home and therefore Fiona tried in vain to inform me of her delayed train. Blissfully unaware of this I sipped my tea and munched my edamame all the time trying to ignore some stuffy banker-type folks on the table next to me talking shop – how boring…

So when Fiona arrived she managed to move us to a bigger table away from the ‘big boy talk’ as she aptly called it and onto a table where I could dump my bags and lay my camera lens and other paraphernalia – I do not travel light …

To make life easier we chose to have bento boxes for our mains and mine came with the udon noodle and fish cake soup while Fiona had a light Miso soup. I was feeling ravenous by the time the soup arrived and devoured it in a flash! (£24.5 per bento box – comes with soups, salad, sushi, & maki, main dish, side, rice and dessert)

Nabe Udon – Noodle and Fishcake Soup with Prawn Tempura.

Beautifully light Miso Soup

My Bento box had Kaiso Wakame – seaweed salad, prawn and carrot tempura, main of duck tataki – seared duck breast finely sliced and dressed with mirin and soy, fried rice and sashimi selection. The duck tataki was deliciously morish, I also loved the seaweed salad and the sticky fried rice with the sashimi was very filling.

Fiona’s bento box came with steamed rice and artichoke sauce, and black cod and was very appetising.

We washed down our Bento lunch boxes with some chilled sake.

The very polite manager came and urged us to experiment with some of the Nikkei range from the menu and we were served two stunning dishes.

Tiraditos of Yellowtail with kizami wasabi,Yuzu and fresh mint presented in a creative and stunning display, it was delightfully fresh, sharp in taste with a delicate balance of colour and flavour. (£15.5)

Wildly beautiful looking salmon tartare tacos with cucumber,tomato,masago and creamy miso were crunchy and melt in your mouth creamy all at one once exploding with a light flavour in every bite – delicious! (£6)

Stuffed to the gills now I had to walk around click a few pictures and allow for some space to be created in my tummy to fit in some dessert 😉

To my amusement the very attentive young lady on the staff showed us how the colourful lamp shade were made from bottle of campari that could be detached and well glugged , given it was a hot summer afternoon I think it was a great idea that Fiona ordered us some Pisco Sour shots instead ;).Never having tasted these before I downed them in one go much to my own peril, the sake already in my system the shot gave me quite the buzz!

Thankfully, my cooling Matcha Gelato worked wonders and cooled me down several degrees -phew!

Fiona managed to stay light with desserts too with a selection of fresh fruit.

The creation of former Nobu chef Rolando Ongcoy, the menu at UNI offers a good selection of grilled meats ,fish, sushi,sashimi, selection of tempura and maki. The Peruvian influence is prevalent throughout UNI’s menu, ceviche and tiraditos peruano included.

The bar area upstairs also has plenty of seating on high stools and around the bar, perfect for knocking down Peruvian fav’s like the pisco sours or coconut-based Chilli Mojito.

Victoria being a very office space kind of area is lucky to have Uni in its midst now, with bite-sized healthier meal options, seven-dish bento boxes for short lunch hours are on offer at a price of course. So the big banker boys and girls can have their financial pow-wow meets in the fancy cubicles or basement vaults if you please which can seat about 10 – 12 people, and if the huge ice buckets with bottles of chilled Moet and the power talk we overheard from the table next to us are anything to go by then Uni is already a haunt for these suited and well-heeled office folks!

Website: Uni
Opening Times: is open for lunch and dinner, Monday to Saturday inclusive

*With thanks to Uni for the invitation. No monetary compensation was offered for a positive review. All opinions expressed here are entirely my own.