Featured Travel Adventures Archives

Christmas Lunch at River Cottage

November 30, 2016 by manjirichitnis Leave a Comment

River Cottage is an experience and after the power packed day, I spent there last year with Foodies 100, I couldn’t turn down an invitation to go back this year.

Thankfully, my friends and I managed to find rooms at the same gorgeous B&B which we stayed at last year, Millwater House run by Tim and Ruth. This year in addition to maintaining very clean rooms, a stunning reception and dining area and a massive back garden complete with a green-house they also built a make shift disco in a barn and kept the signage as a memory and a huge rack to grade and store the excess supply of apples from the many fruit laden trees that dot the driveway.

Last year thanks to Heidi’s husband the very kind Mr. R, we ( Tina, Nayna and I ) managed to go see the beach at Lyme Regis and explore the beautiful town and even have a fabulous dinner at one of the best sea-food places in town.

This year though we spent our extra day off, window shopping and shopping for props.

Unlike last year, when we had brilliant sunny weather and had a farm tour, kitchen garden tour, a fabulous baking session in the superb teaching kitchen and not to mention some cracking blogger training sessions, this year gave us an opportunity to really connect with other bloggers. We had a brainstorming session where everyone shared their tips for increasing social media following to scheduling blog posts and collaborating.

The main hall at River cottage was decorated with pretty flowers and pumpkins of all shapes and varieties adorned tables. It could have been a setting for a dreamy country wedding.

We were given an insight into brining of meat and vegetables and I managed to learn a few great tricks.

Though I did enjoy spending some time in the huge yurt and loved how toasty and warm it is inside http://onhealthy.net/product-category/muscle-relaxant/ with the fireplace, but of course, the best part was the fantastic festive dinner.

We started off by enjoying eating some of the fantastic sharing platters with pork and leek croquettes with a tamarind and green tomato chutney, goats cheese, beetroot, honey and fennel on impossibly thin crisp bread, mussels served with a scattering of finely chopped red onion and a few other gorgeous dishes.

For starters we were served celeriac ravioli with wild mushrooms and leaves – what an absolutely satisfying dish this was. I craved an extra portion …alas, it was not to be 😉

River Cottage brines and cures their own meats of course, as they use natural ingredients versus the nitrates used in commercial varieties. For my main we enjoyed succulent ‘fall off the bone soft’ River Cottage pork brined in cider served on a bed of carrot puree, fried savoy cabbage and braised beans. Probably the only time I have felt like asking for helpings of cabbage;)

The dessert was a perfectly formed honeycomb Crème brûlée with served with apple puree that had a really sharp kick and the most divine wafer thin apple crisps.

I am so glad I wore layers and purchased a fab new pair of warm gloves before we made our way to the farm. It was a very cold evening and a crazy tractor ride to and fro to the farm was just one of the things that made the evening really fun.

Am not entirely though whether I feel brave enough to cure or brine meat on my own though but am certainly hoping I can go back to River Cottage sometime soon to pick up some more kitchen skills.

*With thanks to Foodies100 for organising such a Christmas Lunch and the talented team at River Cottage for an unforgettable experience. As always all opinions expressed are as always my own. No incentive was provided for a positive review.

A week in North Wales – my Travelogue Part 2 – South Stack Lighthouse and Cemaes Bay

January 5, 2015 by manjirichitnis Leave a Comment

After a fabulous day spent walking and lazing on a sandy beach, we had an early start the next day , highly excited that we were off to to see a lighthouse. Now for this excursion we booked a cab as that’s the only way to get there of you do not drive, or you could take bus no 22 from Summer Hill in Holyhead town to the RSPB South Stack Cliffs bird reserve housed inside the delightful Elin’s Tower.

An interesting memory from the day at beach before I tell you all about South stack – The previous evening (Day 2 – 28th July’13 -Sun) we went looking for a place to get some dinner and chanced upon a cute little Italian place on the tiny high street called Graces Bistro which is now closed, I’d imagine it would have had issues surviving because even when we went there, they were out of many things early in the evening and the wine was overpriced. I must admit though that the food was delicious – an Indian – Bangladeshi place called Saffron is now open in it’s place .

We also had an interesting time at a place called the The Edinburgh Castle – The EddieBar, – which is just opposite the ferry line and was packed on Day 2 – Sunday – 28th July’13 – we had a very satisfying lunch of Spaghetti Bolognese and Burger and chips, the way the locals were there in great numbers and enjoying the roast I’d say we missed some brilliant Sunday Carvery…

Which also reminds me that the day we reached Holyhead (Day 1 – 27th July’13 – Sat) we found only one pub open close to LIDL near the railway station – The Boston Arms, very welcoming, we were served hot food and decent beer even late in the afternoon, nothing makes me happier than good fish-n-chips after a long train journey – wouldn’t you agree?

Day 3: Major Sightseeing – South Stack Lighthouse – A 19th century gem

There is a 400 step stone stairway that leads to a suspension bridge over a dead drop that leads to the lighthouse. A mixture of fear and awe filled me while walking this stairway – fear of being on a bridge that is the only support – a sturdy one – not to worry – that leads to this stunning 28 m structure across a chasm and awe for the aluminium bridge that was re-built and opened to people in 1997. In the early days an aerial hempen cable ropeway to bridge the deep chasm between the rock on which the lighthouse stand and the mainland – a hempen cable which was 21 metres above sea level (!!!) was used along which a sliding basket was drawn which carried a passenger or stores- brrrr (shudder – shudder!) finally replaced by a sturdier iron suspension bridge in 1828 – this was replaced in 1983 but replaced by the new aluminium one for safety reasons.

Built in 1808 to facilitate better navigation in the area of the surrounding waters.The lighthouse is now automated and remotely controlled and monitored from the Trinity House Operational Control Centre in Harwich, Essex.

(In the photograph above, notice the white aluminium bridge like a closed cage)

We took a guided tour of the lighthouse, where we were given a peek into the history and fascinating facts were shared. We also climbed up a very narrow stairwell as far as visitors are allowed to go and I was the last to go down this one – praying hard – while giggling kids stood downstairs wondering why I was making such a fuss 😉

After a relaxed walk down 400 steps we strolled to Elin’s Tower which now doubles up as an RSPB information centre and an awesome place for bird watching – for several breeding seabirds, including puffins – we even spotted one – bobbing about on the water, what a treat it was spotting it with the help of the staff and their binoculars- loved it! And a great spot for amazing views of the lighthouse.It also has a cute tourist shop and cafe where we sat outside and ate some food- much needed sustenance I’d say – if you sit outside watch your food like a hawk or one of the many naughty birds is going to steal it before you can say the word hello!

Its good to know that: Ellin’s Tower and the Visitor Centre are open all year, with viewpoint, are wheelchair and pushchair accessible and a network of footpaths provides access to the whole reserve.

( In the top left hand side of this collage – check out the wings of the sea gull as it is flying away after robbing someone’s lunch – naughty bird!)

Hubster and me were really feeling adventurous so after the cab dropped us back at Holyhead we boarded bus no 61 to Cemaes Bay. I was really not sure if it was wise doing this considering the buses back are not very frequent after 6pm and we were really cutting it very close.

But again we have done this thing before, not the journey I mean literally but yes hopping onto a bus going pretty much anywhere, it’s mad thrilling especially if it’s late evening – sometimes in various places we just wait for the bus to turn back and drop us off into town close to our place of stay for the night. But we have ALWAYS met very chatty and fun locals, including the bus drivers, have seen the most amazing spots like when we took a bus into the villagey part at Brighton, it was mad fun, we saw rolling hills and the setting sun and that part of Brighton which is away from the madness of peak touristy places – it is always fun and totally worth it! 🙂

The bus dropped us close to a lovely beach at Bull Bay, Amlwch Port, we walked along the quiet beach and drank in the stunning views…..few families swimming, walking along the fabulous beach and admiring the pretty little harbour in the distance.

A long dreamy walk along the Anglesey Coastal Path later, as we made our way to the bus stop,located on a quite street, all shops shut for the day, very quiet and no sign of any one about we chanced upon a fabulous cafe – Coffee Cups- at the Cemaes Heritage Centre, run by a very friendly couple, who happened to have lived in Surrey at some pint, what fun, and while they made us a really quick cream tea, I went crazy with my camera taking pictures of the lovely cafe and well-maintained back garden. Both husband – wife duo -Carole and Roy Kearey – knew the area well and shared many tips with us, even offered us a ride back into Holyhead if the bus didn’t show up, that was so kind of them. But mostly importantly they saved me from a rather persistent BEE that insisted on joining in our little tea party – humpfh… we took cover indoors and managed to finish our Welsh tea, locally made cones, fresh jam and clotted cream with yummy strawverries – in peace.

Did I mention I fell in love with the china they used too? 🙂

Safely back in Holyhead by the trusty bus service that arrived right on time, we spent the evening strolling around the Maritime Museum, watching the sunset and listening to the noisy sea gulls…amazingly in that quite setting their screams were part of the calm…

Of course dinner was fish and chips – fresh and delicious – most fun I had was saving my meal from the sea gulls…

Stay with me as I take you the beautiful Llanberis, home to the tallest peak in England and Wales – the majestic Snowdon.

*References :

**All hyperlinks in the post lead to information websites – check out bus routes before planning a journey. All information is correct to my knowledge but would advise anyone using this post as a guideline to please check for updated information.

How to plan a short break to Prague and Vienna

September 13, 2014 by manjirichitnis Leave a Comment

Lazy me , I wrote this post on the bank holiday weekend but didn’t end up uploading it ! But here it is now ! Followed up of course with my Prague and Vienna trip travel adventures !!

Hello everyone ! It’s Monday and we are all waking up feeling very happy that we are not rushing to work! London has many food festivals happening all over and also the Notting Hill Carnival concludes today.

Hubby and I have just got back from a 3-day highland tour and so am feeling on top of the world. The highlands are simply breathtaking ….But more on that in my Travel posts later, first let me tell you how my girlfriends and I planned a super 3-day getaway to Prague!

A beautiful reminder of our Highland adventure – many more to come soon – keep reading my travel posts ! Would love to hear your comments too!

It was my first ever trip to Europe and Jules who writes a travel blog told us one lazy afternoon over a lazy cuppa coffee how she has been wanting to go to Prague for ever. I actually wanted to go to Spain as my first Europe trip but well Prague sounded good too! Muks who is a travel enthusiast was super excited too and just like that we set the plan into motion. So we found a brilliant deal with British Airways and saved a ton of cash by booking our flight tickets and hotel stay with BA.

Next task up was, of course getting Muks and me a Schengen Visa. Jools had already got hers from a trip before and wanted to make the most of the visa. Fab !

So while I started working hard at my new day job, we met in the evenings over several cuppas and planned the itinerary and chalked out a list of all the documents you need to apply for a Schengen visa. Here is a quick look on the Czech Republic visa site for documents necessary – please note this list is subject to change and you can get updated information about how to apply for a Schengen Visa for entry into the Czech Republic from the official website here

Print out of valid return ticket
Proof of stay – booking details of your stay in Czech Republic
Valid travel insurance documents
Xerox of your passport front and back
Xerox of visa to prove you are legally in the U.K when applying from U.K
Proof of employment if valid
Employers letter original confirming that you are on their payroll
Bank statement of past 3 months or your partners bank statement if you are financially dependant on them

Of course, you will need to carry your original passport and visa / BRP card.

For more information for applying for a visa to visit Prague specifically visit the tourist information website here – they have a fabulous and helpful section with names of places where you can do currency exchange at sensible exchange rates while in Prague.

Jules meanwhile had a brainwave (expected!) and we decided to throw in a day trip to Vienna on Day 2 of our 3-day trip. Brilliant idea, I must admit and she found us a cracking deal with a travel company based in Prague. So a one-day road trip to Vienna was planned too!

Now all that remained was for us to get the visa! Which arrived in 5 days promptly – cool or what?! But it was a nervous wait especiallu for Muks as she is stickler for rules and timelines whereas I am …aheam NOT really the kind that would sweat over things much! hehehe

Muks did tons of research and spent hours online and finally the Czech embassy wrote back to her confirming that on a single entry schengen visa we are allowed to travel within schengen states. Muks and my very skeptical OH breathed a sigh of relief that at the Vienna border control we would face no trouble. All this while Jools was confident we could travel to Vienna too and after reading the email when Jules and I had a smug ‘told you so’ attitude which probably irked my OH a bit…but when two hard core travel enthusiasts and bloggers bitten by wanderlust can’t both go wrong can they?

Now the not so fun part had to be done – PACKING. With daytime temperatures of 27 ° C predicted we had sun-tan on the top of our lists !

Wahooooo!!!

Stay tuned to my travel blog post series to find out what happened in Prague and on our exciting one day trip to Vienna! What we saw ( or didn’t manage to cram into our packed sightseeing schedule !) and the exciting Czech food we ate – Schnitzels – yes ! 🙂

L – R – Moi , Jules and Muks with the Astronomical Clock in the busiest square in the old town – when I first laid my eyes on this magical clock I fell in love with this city of cobbled lanes and historic monuments … it’s as if every brick had a story to tell… am sure they do actually … if only one could care to ask …

Escape the Urban Jungle, go adventure ”Eco-camping” at Panchgani.

June 23, 2013 by manjirichitnis 9 Comments

It was in the Dec of 2010 that my two closest girlfriends and I decided that we should travel together to some place cool, to mark the end of an era and celebrate my fresh start. I had resigned from my full-time job in vibrant Mumbai and was joining my husband in London, taking a dive into the unknown – a plunge of faith so to speak.

Camping at Eco Camps, Panchgani was the last thing the old me would have done, but am so glad my friend P chose the place and helped me get over a long time silly fear of doing anything remotely adventurous.The barbecue that night was thanks to S and her skills. We were very close and bonded even more that night. Waking up to see lush green mountains and see a beautiful valley wake up with us was something I shall never forget.The river Krishna flows near Panchgani and the Dhom lake near the village of Wai can be seen from the Eco Camp Site.

We walked into the village and found a quaint old shop and had some strawberries and cream, the street is dotted with street vendors selling strawberries by the dozen and fresh carrots. My mother in law went to Kimmin’s Boarding School and Panchgani and we walked to the road where the school is, the quaint old red and cream brick building was enough to take me back in time, on a nostalgia trip to my school in Mumbai, the beautiful stone grey building, the carefree school days, we grow up too quickly don’t we?

Oh and please do get some of these heart-shaped biscuits from this bakery – ROACH, I do have a picture of me posing with the sugar-coated biscuit but err it’s not going up here 😉

It was also the first time ever I was part of a barbecue, we walked into the village at night, found a lady who gave us some deliciously marinated cottage cheese and peppers and shallots and we have some kind neighbours in the tent next door who lent us some hot coals to get the barbie going.

It was a clear night and the brilliant stars seemed to sparkle just to make us girls smile …

Lying down on the grass on a thin sheet and watching the stars, feeling the pleasant chill on our face, it’s nothing like anything I had ever done.

Fast forward to life in London and with a desire to finally get the travel bit of my blog going I wanted to complete the drafts of so many posts but I am so glad I decided to start with writing about Eco Camps at Panchgani. Megan and Andre have been kind to send me answers to my many questions on email. I hope that all those who are looking some great weekend fun drive down to Panchgani the first weekend possible and stay in one of the tents; this is an experience not to be missed. Proximity to Mumbai and Pune are great pluses. Of course, anyone planning an India vacation in Dec- Feb must stay here and give paragliding a go, make your holiday memorable and experience nature’s beauty, nestled so close to the maddening hustle bustle of two big cities – Mumbai and Pune. It’s almost like, well, a secret escape, something so bohemian about the whole experience!

Megan and Andre, you are an inspiration for those taking a plunge, a leap of faith, raring to follow their dreams, so thank you for being such brave achievers .

MJ – That’s an acronym for my name,kinda long writing ”Manjiri” all the time;)

MJ: Why did you choose Panchgani?

Megan & Andre: Andre and I had decided in 1997 that we wanted to move from cold Canada to India to raise our kids (who were then 4 and 1).We actually wanted to live in Goa, as I first met Andre while on holiday in Goa.We dreamt of having houseboats on the river, but after researching a bit we found that it was hard to get permissions and there was too much barge traffic there. My parents told us to go to Panchgani as we already had a family house on land that my grandfather bought in 1922. So we said we’d give Panchgani a try.

MJ: What inspired you and your husband to start this venture?

Megan & Andre: We wanted to start our own venture, passion and a desire to follow our heart got us here.

MJ: Are there opportunities for adventure sports at Eco Camps?

Megan & Andre: Para gliders with their own equipment converge here from dozens of different countries to practise their flying from Dec to Feb every year. Other adventures to be had in the area is a trek down to the Krishna river, a short one up to the peaceful side of the otherwise crowded tableland, forest walks and visits to waterfalls in the rains. There is also a lovely sunset from the camp.( Oh Yes, I can so vouch for that!)

When practising an adventure sport they must get adequate training and stay safe.

MJ: Do share one of your favourite memories associated with Eco Camps

Megan & Andre: One favourite memory is having a different meal everyday of the week from a different part of the world. This was in the early days when the paragliding guests came in smaller numbers and we used to invite them into our home for dinner most nights and each one took turns cooking.

(How very amazing is that, imagine a room full of guests from different places on this planet together , eating good food, laughing, sharing their life with each other !)

MJ: Do your kids love what you do?

Megan & Andre: Our kids love what we do, and have learnt that turning what you love into an occupation is the way to go. Matthew, now 20 is in training to be a chef, and Arianne 17 wants to be a recreational therapist. Mikey who is 6, still wants to be a fire-fighter -Maybe because of the annual forest fire that comes up our slope every year. This is the one downside to living on the edge in Panchgani, when in the hot, dry summer, all the foliage is burnt by fires coming up from the villages below, burning all things including insects, birds, small animals and saplings in its wake. But we are now used to the annual burning. The fire does remain our biggest challenge but we do concentrate on all the other positive elements of life in this hill station.

MJ: What are the facilities associated with staying at Eco Camp?

Megan & Andre: we have 4 large tents with toilets, a few smaller ones and 2 bungalows, 24hr water, hot water, drinking water. Food is delivered or you could use the kitchens. We have no service, but a fantastic view, some old trees and amazing bird life all around us. It is a 10 min walk into town, but at the same time secluded and quiet.

MJ: How do you manage to keep the place so well maintained yet affordable?

Megan & Andre: The rates are affordable because we don’t have waiters running around and our focus is not on minting money. We get by ok and are quite satisfied with the number of people who come. We don’t have managers or cooks to worry about either. The staff who we do have is happy people who have worked here for years.

MJ: Any message for young entrepreneurs looking to start out on their own and follow their passion like you did?

Megan & Andre: Young people ought to follow their hearts to do what excites them, keeping the practical side of things in mind as well.

MJ: When is peak tourist season?

Megan & Andre: Peak season is from Dec to Feb and April – May Apart from those months, weekends are quickly booked, but weeks are free-ish.

MJ: Anything you wish you had done differently?

Megan: I wish I had paid better attention in my Marathi classes in school. i suffer from not being able to ably communicate my thoughts to the locals.

MJ: What DRIVES you to follow your dreams and passion and survive the inevitable challenges one faces whilst running their own venture?

Megan: My husband and kids, the beauty of our surroundings and the thrill of living at the mercy of the elements are the biggest incentives to continue living and working here. Ever since Andre could manage the running of the camp and got accustomed to local ways, I began teaching French part time at New Era next door. It keeps me in touch with what I studied for years to eventually do.

MJ: How does one book a stay at the eco camp?

Megan: To book a stay at Eco Camp call Megan at 9960436352, more info on our FB group “Eco-camp panchgani”

The photos below are from a magical time in my life, I so wish sometimes I could open some door and go back and relive those days.

Happy Weekend peeps and when you go to Eco Camps, please do share your experiences with me!

A typical Tent at Eco Camps – Panchgani

Thank you to my friend Payoshni for letting me use her lovely photographs for this post, All information in this blog relating to Panchgani is sourced from here and here – please click on the hyperlinks 🙂

Any comments ?Please post belowor tweet me at @manjirichitnis and hey join in the fun on my Facebook page at http://www.facebook.com/sliceoffme