travel blogger - Travels for Taste

London’s Hottest Food Trends with Loyd Grossman

August 21, 2014 by manjirichitnis 14 Comments

Excited to know that I would be introduced to Londons Hottest food trends at an ”Evening of flavour” I made my way to the Underground Cookery School – @cookinglesson . I love going to events hosted at this venue and I seem to have developed a great comfort level with the warm staff who always make our evenings special.

The mention of Loyd Grossman sauces – @LoydFood #GetFlavour- brings to mind their telly ad showing the man himself as a young boy keen savouring food seasoned with sauces made by him and that always comes back to when I see the bottles on supermarket shelves, as it did when I saw a huge table full of various jars and sachets of their cooking sauces .

Cru Coffee aka Cru Kafe – @crukafe , helped set the mood for the evening with their rather nice looking coffee based cocktails and many of the bloggers even tried their hand at mixing some of the cocktails , but I was already under the grips of a massive hay fever attack around that time and steered clear of the cocktail counter, although I must admit it took all of me to not steal a sip or two off my friends glass – darned Hayfever …. few months of sunshine with an opportunity to drink cold beer and eat plenty of ice cream and this mad Hayfever keeps me away from all of it …

Predicting food trends is probably as or even more difficult than predicting who stocks will rise or fall in the stock market, but The Food People – @thefoodpeople – seem to have it all figured out and they shared some of their research with us, foodies, that evening. Their research also takes into consideration what the Twitterati and food bloggers talk about, and is an indication of the future of food blogging in a way me thinks..

A staggering 37000 food outlets cater to London’s hungry tummies alone, which is quite a number,one that makes one wonder what tricks one would need to have up their sleeves in order to survive and stand out from the crowd?! So what exactly are the Hottest Food Trends that will dominate London city ,and rule the cities taste buds?

The folks at The Food People shared :

Burgers ,fries and all things American are here to stay including the rather fantastic cronut! ( Cronuts,Duffins and now Crodough – what WILL people come up with next ?!) (I had a huge craving for sinking my teeth into a juicy burger with smoky crispy bacon yesterday and I did just that by cajoling my colleagues – they didn’t need much coaxing really , to go to our fav high street burger haunt – I guess that says a lot about how trends affect our choices huh? )
The magic of Mediterranean cuisine is not going to fade anytime soon, so lovers of Greek and Lebanese food – rejoice!
Mash – ups ( think ”Ramen burgers” (!!) and ”Nacho lasagne” ) are hot right now too, classic meets new age mantra in a savoury war with gastronomically pleasing results – who can complain?

Top Trending styles are :

Small plate or tapas style dining with loads of opportunity to sample various dishes and have sharing platters doing the rounds. I can safely say I like the sound of this trend the most.( I spent yesterday evening at an authentic Spanish tapas bar and I can easily say that it is something I enjoyed thoroughly and my opinion is no way skewed by nature of having consumed over 6 glasses of the most delicious Sangria I’ve ever had!)
Meaty, smoky, spicy and moorish – no not the only BBQ food just plain and simple ”Dude Food” has charmed not just the dudes !

The flavour trending in 2014 is CHILLI – whether fiery or sweet, Chilli that is the STAR of the trend wagon! Now that one made me smile! ( I love using chillies in my cooking, think it has to do with how we prepare and relish our food back in India ,where chilli powder has a place of prominence in our beautiful round spice boxes which are a must in every Indian kitchen. So enamoured am I that even though I have very less space in my kicthen the size of a postage stamp , I still went ahead and purchased 2 small potted chilli plants one with bright yellow chillies and one with with deep aubergine coloured ones to keep on my kitchen window sill. They taste so good, promise to have them feature in my recipe posts soon! )

Future Trending cuisines are going to be Persian ( fresh,light and plenty of choice for vegetarians! ) , Israeli ( Lucky me I have an autographed copy of Ottolenghi’s book ,thanks to FBC this year!) and Greek ( Not the heavy ,oily stuff that been churned out but the beautiful,authentic flavours that feel like summer on your plate!)

John Quilter also known as the ‘Food Busker’ – @JohnQuilter – then went on to cook some brilliant fusion food for us using Loyd Grossman cooking sauces , all the while entertaining us and telling us how he has added his own imaginative touch to all the dishes based on the food trends. This fusion of food and format came onto our plates as :

Lobster Thermidor with juicy, buttery lobster in a cheesy pot with a small amount of samphire for that salty taste of the sea.

Korean Fried Chicken topped in a thin ,drippy batter infused with vodka which lends a fabulously crisp quality to the coating ,so unlike thick bulky batters that we see otherwise.These were topped with ribbons of crunchy spring onion which were dipped in ice cold water to give it a sharp crispy edge.These vanished off the plates as they were passed around , I lost count of how many wings I gobbled that evening 😉

We also had Sashimi, Iberico Schnitzel and oxtail sliders. All finished by a show stopping Panacotta with just the right wobble beautiful vanilla specks all over with a side of peaches smothered in amaretto and a crumbly sprinkling of buttery crushed biscuits.

So Londoners , those food trends should keep up in the know of how the food scene in our vibrant ,multi-cultural melting pot will be tickling our taste buds. Thanks to the ‘Food Busker’ we relished food that has yet to hit city restaurant menus created using the well researched and flavourful sauces from Loyd Grossman. So next time you are in a mood for a culinary adventure and shudder at the thought of cooking from scratch ,confidently reach out for a jar of one of these sauces knowing that it can create something as brilliant as the Korean Fried Chicken! ( Need an easy recipe to make some yourself this long weekend? Give me a shout in the comments below and will send you the recipe that was shared with us ,in a flash !)

Disclaimer: With Thanks to Loyd Grossman Sauces for a fabulous ‘ evening of flavour’ with the Food Busker – John Quilter. Many thanks to Cru Coffee and the efficient team at Underground Cookery School.

Creamy Oat Cream Pasta with crunchy green Salad

August 17, 2014 by manjirichitnis 8 Comments

I remember tasting Oatly for the first time at FBC earlier this year, it was a very pleasant taste, the chocolate one even better. All of us at Food Blogger connect this year got a generous bag of Oatly products to take home. The ‘milk’ went used up pretty quickly so I went and got us some more but the Organic Creamy Oat, basically a single cream, I was waiting to experiment with. Since the product is bursting with the goodness of all things organic and is dairy-free I thought why not keep everything about this pasta gluten and dairy-free. So I got some Lactofree mature cheddar cheese and also some pasta which is made from Italian rice and corn, therefore, making it dairy and gluten-free. Oatly cream uses organic rapeseed oil so my cooking medium is …you guessed that right organic rapeseed oil! And since the cream also contains sea salt as one of the ingredients I have used my trusty smoked Maldon sea salt in here too 🙂

This pasta dish can’t get any better, can it? Ok, wait till you hear what OatLy Creamy Oat is all about…It’s made in Sweden using entirely organic ingredients. The fat content is absurdly low 3% over 9.6% in regular cream. Besides, it tastes like cream made from cow’s milk and is packed with fibres.

Ingredients – For the pasta

Dairy and Gluten-free fusilli Pasta 150 gm
Smoked Bacon 200gm
1/2 of a 250 ml tetra pack OatLy cream
a bunch of spring onions
2 tbsp rapeseed oil
2 cloves of garlic with their skins on
Fresh rosemary and thyme sprigs 1 each
a pinch red chilli flakes
Maldon sea salt to taste

Method – For the pasta

Boil the pasta in a saucepan with some rapeseed oil and allow it to cook completely. Sprinkle some sea salt into the water while it is boiling.
While the pasta is boiling get started with preparing the sauce. Chop the spring onion into bite-size pieces.
In another saucepan add 1 tbsp olive oil and place on a medium heat, when the oil is hot, crush the garlic with the skin on and add into the hot oil.
Allow the garlic to brown and then add the spring onion when the onion begins to change colour add the bacon pieces and reduce the flame.

Let the bacon cook for about 5 minutes until it turns crisp and yummy while stirring occasionally till ensuring it doesn’t get burnt.

Reduce the flame and then pour the Oatly oat cream into the bacon mixture and add a sprig each of thyme and rosemary.
Cover the saucepan and allow to cook for about 2 – 3 minutes.
Add freshly crushed black pepper and sea salt to taste and some chilli flakes.
In a plate add the cooked pasta after draining excess water and pour the bacon and cream mixture over the top.

The oat cream will give you a thick creamy sauce and the smoked bacon adds deep, rich flavours to this pasta dish. It is great for those who are lactose intolerant or those simply looking for a switch. Add some grated lacto-free cheese for a truly cheesy and deliciously satisfying pasta carbonara. I know this dish isn’t vegan because of the bacon so if you want to make a vegan version using smoked paprika breadcrumbs for the texture and smoky taste, also to replace eggs and go vegan use soft tofu puree. I have skipped using eggs and honestly, I didn’t miss them at all in the sauce. So it is not really a carbonara but yes it’s just as silky and creamy and smoky and yummalicious ! 🙂

Ingredients – For the salad

1 medium-sized white onion
8 juicy cherry tomatoes
8 chestnut mushrooms
1/2 a bag of crunchy mixed salad leaves
8 stems of tender purple asparagus
8 stems of tender purple broccoli
Cranberry flavoured vinegar
1 tsp rapeseed oil
Freshly cracked black pepper
Maldon smoked sea salt to taste

Method – For the salad

Chop the tender stem purple asparagus roughly into bite-size pieces keeping the spearhead intact, do the same with tender stem purple broccoli. I loved the colour so I picked purple, its absolutely fine to go with the regular green stuff but the colours in this finished salad are so vibrant! Set aside and move onto the mushrooms and onion now.
Chop the mushrooms into bite-sized pieces, then chop the onion in half and then slice it fine lengthwise
In a saucepan heat the olive oil.
Saute the garlic with skin on in the hot oil and when it turns brown add the mushrooms in. Let them cook for about 1/2 a minute.
Add the onion, asparagus and broccoli into the saucepan and stir for about 1 minute on a low flame we don’t want the greens and the onion to cook and loose the crunch and bite, just give them a bit of flavour so they sit well with the leaves.
Take the saucepan off the bowl and allow to cool.

In a salad bowl was and add the salad leaves, give them a good slosh of cranberry vinegar, sea salt and cracked black pepper and give them a good old’ shake so that the vinegar coats the leaves well.
Place the green and onion over the salad leaves and throw in some juicy red cherry tomatoes on a vine or salad tomatoes into the salad. Give another sprinkling of Maldon sea salt and freshly cracked black pepper.
If you want to bulk up this salad add 2 boiled eggs halved on top and serve with a cheesy bread or focaccia as a side with a creamy mushroom or chicken soup for a wholesome but light and healthy meal option! Keep the bulked-up version of this salad vegan, again by replacing boiled eggs with fresh large chunks of tofu.
This salad is bursting with goodness and packs in a great punch of flavour with the cranberry flavoured vinegar and the meaty mushrooms and crunchy tender stem asparagus and broccoli feel so lush together when you bite into them ummmmm

I am quite happy with the end result of this pasta and have another 250 ml tetra pack of Oatly Creamy Oat to experiment …wonder what will come out of that lovely little pack, now where is my thinking cap ?!

Uni brings Nikkei Cuisine to Victoria

July 20, 2014 by manjirichitnis 11 Comments

The largest Japanese settlement outside of Japan is in Peru and the unique fusion cuisine that is Japanese Peruvian is called Nikkei. Fiona invited me to accompany this time to discover Nikkei, she is an award-winning freelance writer and marketing consultant who currently writes about travel and London lifestyle for a number of publications and runs her own London lifestyle blog called London Unattached.

So it was a bright summer Monday afternoon that I trooped to Uni (the Japanese word for the sea urchin, a Japanese delicacy) restaurant and sushi bar designed by Andrew Martin, in Belgravia minutes away from the travel hub that is Victoria station.

I was shown to a cosy table downstairs.

For starters, I got some steamed edamame with a spicy chilli and garlic sauce (£4.50) and some refreshing green tea served in a typical cast iron heavy pot which I would love to have as part of my growing food prop collection which now occupies every corner or of our tiny rental flat much to the chagrin of my hubby – I guess the last straw was trying to pass off a very heavy cast iron pot as a ‘place to keep his USB drives and hide away the many wires…. hehehee

I had happily managed to forget my phone at home and therefore Fiona tried in vain to inform me of her delayed train. Blissfully unaware of this I sipped my tea and munched my edamame all the time trying to ignore some stuffy banker-type folks on the table next to me talking shop – how boring…

So when Fiona arrived she managed to move us to a bigger table away from the ‘big boy talk’ as she aptly called it and onto a table where I could dump my bags and lay my camera lens and other paraphernalia – I do not travel light …

To make life easier we chose to have bento boxes for our mains and mine came with the udon noodle and fish cake soup while Fiona had a light Miso soup. I was feeling ravenous by the time the soup arrived and devoured it in a flash! (£24.5 per bento box – comes with soups, salad, sushi, & maki, main dish, side, rice and dessert)

Nabe Udon – Noodle and Fishcake Soup with Prawn Tempura.

Beautifully light Miso Soup

My Bento box had Kaiso Wakame – seaweed salad, prawn and carrot tempura, main of duck tataki – seared duck breast finely sliced and dressed with mirin and soy, fried rice and sashimi selection. The duck tataki was deliciously morish, I also loved the seaweed salad and the sticky fried rice with the sashimi was very filling.

Fiona’s bento box came with steamed rice and artichoke sauce, and black cod and was very appetising.

We washed down our Bento lunch boxes with some chilled sake.

The very polite manager came and urged us to experiment with some of the Nikkei range from the menu and we were served two stunning dishes.

Tiraditos of Yellowtail with kizami wasabi,Yuzu and fresh mint presented in a creative and stunning display, it was delightfully fresh, sharp in taste with a delicate balance of colour and flavour. (£15.5)

Wildly beautiful looking salmon tartare tacos with cucumber,tomato,masago and creamy miso were crunchy and melt in your mouth creamy all at one once exploding with a light flavour in every bite – delicious! (£6)

Stuffed to the gills now I had to walk around click a few pictures and allow for some space to be created in my tummy to fit in some dessert 😉

To my amusement the very attentive young lady on the staff showed us how the colourful lamp shade were made from bottle of campari that could be detached and well glugged , given it was a hot summer afternoon I think it was a great idea that Fiona ordered us some Pisco Sour shots instead ;).Never having tasted these before I downed them in one go much to my own peril, the sake already in my system the shot gave me quite the buzz!

Thankfully, my cooling Matcha Gelato worked wonders and cooled me down several degrees -phew!

Fiona managed to stay light with desserts too with a selection of fresh fruit.

The creation of former Nobu chef Rolando Ongcoy, the menu at UNI offers a good selection of grilled meats ,fish, sushi,sashimi, selection of tempura and maki. The Peruvian influence is prevalent throughout UNI’s menu, ceviche and tiraditos peruano included.

The bar area upstairs also has plenty of seating on high stools and around the bar, perfect for knocking down Peruvian fav’s like the pisco sours or coconut-based Chilli Mojito.

Victoria being a very office space kind of area is lucky to have Uni in its midst now, with bite-sized healthier meal options, seven-dish bento boxes for short lunch hours are on offer at a price of course. So the big banker boys and girls can have their financial pow-wow meets in the fancy cubicles or basement vaults if you please which can seat about 10 – 12 people, and if the huge ice buckets with bottles of chilled Moet and the power talk we overheard from the table next to us are anything to go by then Uni is already a haunt for these suited and well-heeled office folks!

Website: Uni
Opening Times: is open for lunch and dinner, Monday to Saturday inclusive

*With thanks to Uni for the invitation. No monetary compensation was offered for a positive review. All opinions expressed here are entirely my own.

Dinner at the Tower Guoman, London – a Review

July 18, 2014 by manjirichitnis 8 Comments

On the day of the Mens Singles Final when Djokovic won the match against Roger Federer ,I had an invite to go dine with a few fellow bloggers at The Brasserie at the Tower Guoman. I must admit the match was so engaging that I was glued to the tv and only in the game that I was just to nervous to watch so I dragged myself out and kept pestering a dear friend of mine in whatsapp till she gave me updates of almost every move on the court …. I was hoping that Djokovic would win and also hoping that the match would end before I hopped onto the tube and lost network… Lets just say that all invisible divine forces were with Djokovic ( and me )that day coupled with his awesome performance, just as I was about to get into the tube… there it was..,… message I was hoping to see on whatsapp…. ‘He won’… which led to a very comical impromptu gig on the staircase by me watched by bemused passers by…heck a good win deserves a dance ..at least ! Bonus points to all those who also watched this match to oogle at Boris Becker …teehee

After that I needed a refreshing drink and just as I was settling in the beautiful area just outside the Guoman, an open air bar and siping my cocktail gazing up the Tower Bridge was perfect. Chilled Prosecco, Cocktails and Mocktails flowed while we chatted up with the manager who also had dinner with us later .Meeting my friends after Food Blogger Connect was fun and camera lens choices, food photography ,the Wimbledon final results and the stunning view dominated our conversation. Before long the rain decided to play spoil sport and we were ushered inside to our huge table at The Brasserie.

I took the seat the far end of the end but the view from any where inside is just as brilliant , it’s the first time I was so close to the Tower Bridge and you can be guaranteed you will have the best seats in town at The Brasserie with superb views of Butlers wharf thrown in.

The table was neatly laid out with our special menu for the evening there and fresh bread , warm and just out of the oven with 3 different dips arrived.

Our rustic bread selection with truffle oil and olive oil.

To go with our Rustic Bread selection we had the smoked paprika dip – the bright orange one and my fav of the 3, one with chives in the middle and a plain one which I found a tad too salty.

I choose to have the Grilled Vegetable and Goat Cheese Tart to start off my meal with – it sounded very appetising – Tomato olive salsa,balsamic reduction,pine nut,sekura cress – hummm yes please.

The thin crisp pastry base was not one bit soggy or eggy, the grilled Manchego cheese ( a cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed) tasted great in combination with summery veggies like asparagus and grilled peppers and the salsa was very good ,I loved the taste of the olives and hints of fennel, the cress made the whole dish so fresh not just to look at but to taste too.

The Head chef Kamaldeep Singh (left) and his colleague decided to take us through the process of how the new menu was created , the origin of ingredients and basically make us hungry for more!

Madeleine seated next to me choose the other option as her first course :Peppercorn Cured Beef Carpaccio – Manchego cheese , home cured tomatoes,charred artichokes,mizuna and micro cress. I was avoiding red meat that so was very happy to photograph her dish and ask how it tasted but equally satisfied with my light tart.

The carpaccio was hammered thin and artichokes placed over – it looked great. Very happy with my first course, I expected the second course to deliver and impress me a bit more. Must say my Pan-Fried Fillet of Sea Bass served with diver scallop,caper crushed potatoes, mixed bean salsa, and the sauce did not fail to do so. It looked amazing and I had to photograph it from various angles – oh you know how obsessive we food bloggers are about getting the perfect photo!

But this was simply delicious and worthy of praise for more reasons than one – made using farmed sea bass responsibly sourced scallops, a lighter than most sauces that usually accompany a fish main the scallop sat one a delicious pea puree and cream base.

The mixed bean salsa tasted great with the morish caper crushed potato, the cress balancing off the dish in a subtle way.Nayna my vegetarian food blogger friend chose to have the Spinach and Ricotta Raviolli made with heirloom tomato salsa and served with freshly made basil cream sauce.Our first wine of the evening accompanied the first course , Vidal sauvignon blanc from New Zealand , aromas of gooseberry, passionfruit and guava lead into a palate that exudes tropical and passion fruit flavours.

After that very satisfying sea food dish ,we moved onto the next course , I stayed away from red meat again and the Garden pea,mint and pecorino cheese risotto was fabulous for me , I love my rice and many a times I really need some to complete my meal and make it me feel full, maybe a psychological thing but coming from the coastal side of western India ,fish curry and rice is our most staple everyday far.One of the staff members asked me where I was from and when I said Mumbai, pat came the next question which I was sort of expecting – was the sea bass as good as the Pomfret, well no! For me pomfret is the king of all fishes on this planet – but its a matter of what taste one has grown up with and our method of cooking is also so very different. But yes Sea Bass , Salmon and Basa are my favorite buys,best eaten fresh on the day of purchase ,hate frozen fish,tastes muddy and weird in curries especially.

The pecorino cheese added a subtle tangy taste to this very morish and filling risotto, its easy to get this dish so wrong because often the seemingly easier to make dishes are the toughest to produce to perfection . I am a great fan of the risotto that my elder sister hubby makes , he is a trained chef but now a very busy and senior marketing head honcho so it’s very rarely that we meet and even more rarely that I get to eat the risotto he makes. Ah sweet nostalgic family moments, only truly good food can bring on such an attack for me.. 🙂

By now the light had really faded and my risotto photo and all that follow look terrible!

I must admit Madeleine was very kind and allowed me to have a taste of burnt celeriac which I loved with some of the calvados sauce I scooped it off her plate with from her Confit of Gloucestershire Pork Belly. She enjoyed my cheesy risotto too.

The 14 hour low heat cooked pork belly looked so very appetising, the burnt celeriac adding to the earthiness of this dish,the cinnamon compliments the pork and the savoy cabbage and compressed apple give it a tart almost tangy twist on the side. This was washed down with several glasses of a full bodied Chilean Merlot – Errazuriz , almost opulent with notes of berry and cassis fruit.

It’s at this point that I slipped into blissful food coma and saw this beautiful rainbow emerge right in front of my eyes… the photo does no justice to the what we actually saw…

That is us at the table – L- R – Bintu who blogs at Recipes from a pantry, Nicki who blogs at Baking Beardy, seated opposite her is Fiona who writes an award-winning blog – London Unattached, Nayna – who blogs at Simply Sensational Food, and the lovely Madeline who blogs at Kitchen Journeys and documents heart-healthy recipes at From the Healthy Heart.

Was too full by now and the dessert platter served with a large shot of margarita in shot glass lined by sugar , managed to cut the sweet taste that was bound to settle on the palate after cheesecake ,a panna cotta that failed to impress because I was expecting the usual wobble and a refreshing pista flavoured ice cream – my fav from the selection.

As we strolled out for an impromptu photo session and gazed happily at the beautiful Tower Bridge,I couldn’t help but wonder that though the exterior of the Tower Guoman leaves one wanting the view of two world Heritage Sites – Tower Bridge and the Tower of London certainly makes up for it!A massive refurbishment project is on the cards too.A few more plus points include a convenient location within easy reach of the financial district, Canary Wharf, the Excel Centre, London City Airport, historic Greenwich, the West End and Westfield Shopping Centre. Also the newly launched menu at The Brasserie definitely warrants a visit. The menu is bold and one where the chefs have really gone the extra mile to hope that if they try ambitiously to achieve the Zero Mile Ingredient mark and grow their own herbs fresh on the terrace garden which is to come alive very soon!

The staff was very polite, genuinely attentive and ensured we had a great evening.

*With thanks to The Tower Guoman for the invitation. No monetary compensation was offered for a positive review . All opinions expressed here are entirely my own.

Family days out – Top 5 spots around London

June 16, 2014 by manjirichitnis 8 Comments

Planning family days out made easy

The Great British Summer is here and the weather is brilliant, sunny and perfect for days out in the park , at the beach or out exploring with the family on a weekend. There are many brilliant places that you can go to on a budget even if you don’t drive and have a really fun day out in the sun with the family.

My top 5 places to visit in and around London in the summer

Last year my 5 favourite day out spots were places where we did one day trips using public transport and carried a few essentials, there is always scope to go in groups and stay overnight in one of the quaint English Bed and Breakfast places – O.D on the morning Full English for breakfast and generally have a blast .

Recommendations for family days out in summer, in and around London

So here’s my list of my Top 5 picks for best places to spend a day out in the Great British Summer 2014, not too far from London,easy on the pocket,family friendly options and easily approachable by public transport! Let me know what you think :

Pebbled Shores of Brighton

This is trip down memory lane for me now, seems like yesterday though. my very first spring in the U.K and on a fine morning we set out for Brighton. Sun, fish and chips and noisy seagulls yes, sandy beach – no! But there is nothing a comfy deck chair can’t solve.

Family days out - Top 5 spots around London - Brighton Pier — Family days out – Top 5 spots around LondonFamily days out – Top 5 spots around London

We hopped onto a 45-minute coastal cruise. The most enchanting view on the cruise was of the skeletal structure or what’s left of the West Pier. Something very fascinating and mysterious about this relic.

Family days out - Top 5 spots around London - Remnants of West Pier Brighton — West Pier Remnants – Brighton

Ideal for a family days out in summer

Walked past the Brighton Marina to admire the many beautiful yachts.Many bars and restaurants along the quayside we choose a rather cosy looking one and had a leisurely drink watching the yachts bobbing around on the water the bright late evening sunlight bouncing off yatch decks.

Family days out - Top 5 spots around London - Stunning Views — Stunning Views – Brighton

We stumbled upon the extraordinary palace the Royal Pavilion built for the Prince Regent, later King George IV. This royal ‘pleasure palace’ is remarkable for its exotic chinoiserie style. It was revered by fashionable Regency society and is still a distinctive landmark for vibrant Brighton & Hove today.

Family days out - Top 5 spots around London - Royal Pavilion, Brighton — Royal Pavilion – Brighton

Fishing, Sailing, or taking a journey on the oldest electric train from the smallest station I’ve seen yet – Marina Station, there are loads of fun activities to do with the family on a day out. Just after we hopped off our bus to the station and on an impulse we took another bus into beautiful the coastal village of Saltdean. Whatever you do, don’t go away from Brighton without seeing Saltdean if only you do it on a plus bus journey like we did, especially since there is a road called Marine Drive at Saltdean, reminded me of Bombay it did.

Day out for 2 at Brighton will cost you approximately under £65 if you had to really budget yourself ***

Train Tickets:£20 if booked in advance via The Train Line
Plus Bus:£3.30 adult ie.£6.60
Boat Ride:£8.50 adult
Fish and Chips: Approx £5 each at The Regency Restaurant
Sundry (Ice Cream, Water, using public loo’s): £15

Soft sandy beach at West Wittering

To me a beach always meant soft white -brown sands and warm waters to splash around in , well that was until I visited a pebbled beach of course. So after Brighton , I was aching to go to a beach where I could just spread a blanket ,lie down and snooze off with the sound of waves in the distant background- ermm yes yes that sounds lazy , but heck thats me! Just walking along the soft sandy beach of West Wittering in West Sussex is very calming and watching kids screaming as they run into the bearably cold water, dogs digging busily into the sand and people generally soaking up the sun and hoping to tan evenly 😉

Family days out - Top 5 spots around London - West Wittering Beach — West Wittering Beach

Sandy beachs makes for the perfect family days out

West Wittering Beach is one of these 4000 beaches and marinas in 48 countries across Europe, South Africa, Morocco, Tunisia, New Zealand, Brazil, Canada and the Caribbean that has cleared the strict criteria dealing with Water Quality, Environmental Education and Information, Environmental Management, and Safety and Other Services and is therefore a BLUE FLAG BEACH. So not only is this beach a highly picturesque place of natural beauty,wildlife and birds to enjoy but very safe too.

Family days out - Top 5 spots around London - West Wittering Beach during summer — Family days out – Top 5 spots around London – West Wittering Beach

With beautiful views of the Chichester Harbour and the South Down its a great place for adventure sports like windsurfing or kitesurfing.

After a long stroll along the beach and having clicked a few pictures especially the beautiful and colourful cabins at the back where we spotted a huge family gathering having fun around a tempting BBQ and lots of chilled beer – perfect! Ice cream at the beach is customary and after we got ourselves some at the beach cafe – braving a long queue we decided to just sit down n enjoy the sights and sounds. To find a quieter spot we walked past the area full of families and hyper excited kids and went to the area where pets are allowed, relatively fewer people and a spot just perfect to lay down a picnic blanket ! Before we knew it we were dozing and I think I dreamt I was part of Tintin’s adventures in Sussex- oh , well don’t you remember he snowy and he headed there in ‘The Black Island‘ .I have been a huge fan of Tintin ever since I first read Herge’s adorable imaginary whodunits as a kid ! I have spent endless summer holidays snuggled up in bed in the afternoon reading Tintin with my cousins or seated in a corner of my local library – such pageturners I tell ya!

How To get there: Train, Road, Bus, Cycle
Toilets Available: Yes
Food and Drink: Beach Cafe
Parking: Minimal charges ranging from £1 to £8 apply depending on what time of the year you visit.

Family days out - Top 5 spots around London - West Wittering Sandy Beach — Sandy Beach at West Wittering

Family days out - Top 5 spots around London - Beautiful beach huts at the Sandy Beach, West Wittering — Beautiful beach huts at the Sandy Beach, West Wittering

Trekking Near Box Hill

Have climbed the Snowdon last year with my husband it might seem that trekking up Box Hill amounts to no effort, but don’t be fooled! It is a fairly good exercise getting up to the top of Box Hill and people enjoy this as its makes for a good climb with breathtaking views of the surrounding countryside. Salomons Memorial (viewpoint) offers views up to 26 miles away including Chanctonbury Ring and Devil’s Dyke, Sussex, also towards the Gatwick airport and the South Downs.

Family days out - Box Hill Trek — Box Hill

Family days out - Stunning View from atop Box Hill, Surrey — Stunning View from atop Box Hill, Surrey

If you are a trigger happy camera aficionado then this place offers huge scope for taking some great shots. If your a history buff then check out the Box Hill fort built in 1896 ,similar to 12 forts in the south east of England.There’s also an upside down grave where Major Peter Labellière was buried upside down in the belief that the world was ‘topsy turvy’.

Exercise and fresh air on family days out

Another interesting tidbit about Box Hill is that it was home to the inventor of the television!John Logie Baird, the inventor of television, lived at Swiss Cottage on Box Hill from 1929 until 1932. He carried out his initial experiments by sending a TV signal from the top of the hill to the valley below,he also conducted experiments using his Noctovisor an infra-red viewing device.

Family days out - Trekking up Box Hill, Surrey — Trekking up Box Hil

You do do one of the many walks around Box Hill, there is even a trail suitable for toddlers where you can be sure to fire their imagination and get plenty of exercise and fresh air ,who knows they might just discover some interesting flowers,birds or creepy crawlies! There is also a Butterfly trail but the most amazing walk is the superb stepping stones walk which we did.Its something out of a picture pop up book and there is great scope for me time as you walk past the River Mole on a 2 mile circular walk which will take you under 2 hours. Lined by Apple and Cherry trees the stepping stones dating back to 1841 were destroyed in WWII and reinstated in 1946.

Family days out - Stepping stones at Box Hill, Surrey — Family days out – Stepping stones at Box Hill, Surrey

This is Broadwood’s Folly – built-in 1815 for the piano maker Thomas Broadwood.

Family days out - Broadwood's Folly at Box Hill, Surrey — Broadwood’s Folly, Box Hill, Surrey

Due to its historic importance and stunning natural beauty Box Hill is a site protected by the National Trust. Once is not enough, Box hill is the kind of place that draws you in and you want to go back for more. One lazy Sundays when I don’t feel like walking too much we do a mini picnic tea with a thermos, a blanket and our imagination for company – the views are strangely relaxing and I suspect its the clean mountain air and the exercise that is relaxing.

Family days out - Sunset at Box Hill, Surrey — Family days out – Sunset at Box Hill, Surrey

Walk and relax at Richmond Park

The biggest enclosed space in London ,Richmond Park is largest of London’s eight Royal Parks.It is a National Nature Reserve, a Site of Special Scientific Interest and a Special Area of Conservation in south-west London. It is also where I saw first set eyes on freely roaming deer – something I shall never forget. We were dozing (again!) on our picnic blanket in a nice little woody nook in the park and I had dozed off over a book when hubster urgently jabbing his fingers into my rib – ouch in an attempt to draw my attention to a curious bystander – a huge Red stag! Its massive antler had us awestruck and a bit worried at once. It just gave us a stare and then settled down on a patch of grass munching on something -Phew! Wide awake now, we packed our things as quietly as possible and went for a stroll ….

Family days out - Richmond Park - Deer roaming freely — Family days out – Sunset at Box Hill, Surrey

Surrey’s best finds for family days out

With over 650 red and fallow deer roaming freely one must always bear in mind that though they are immensely beautiful they are wild and we must respect their space.

Family days out - Richmond Park — Family days out – Richmond Park

Entry: Free
Cafe: Yes
Toilets: Yes
How to get there: Interactive Map

Caves at Reigate in the Historic town of Surrey

Thinking of a fab day out with the family under £15? This is the place to go. Ammunition storage during WWI and air-raid shelters during WWII these caves have seen it all. Local folklore has it that the barons held a secret meeting at the Barons’ cave on their way to Runnymede to sign the Magna Carta.

Add some adventure to your family days out

These are actually old sand mines which include the Baron’s Cave in the Castle Grounds and the Tunnel Road caves in the Western Caverns.The castle which is now long gone is only a mound overlooking Reigate town centre and is composed of soft sandstone and has been mined over several centuries.Many excavations of the castle still remain.For as low as £ 2 per adult and £1.50 per child you can tour the caves with an experienced guide who will share details about the history of the caves. Disabled persons can be accompanied by upto 2 carers who go free of charge.

Visit the official website of The Wealden Cave & Mine Society, a charitable organisation here. Read more on the Reigate History website here.

Barons’ Cave. Castle Grounds, Reigate, Surrey

Image credit :Howard Walden from The Wealden Cave & Mine Society website

Image credit Nick Catford from The Wealden Cave & Mine Society website

If you want a more relaxed day out why not consider a trip to Denbies Vineyard? Read my post about my day trip here.

Also, check out my detailed guide to discovering the area around London Bridge with my insiders guide complete with suggestions for the best Foodie Finds around London Bridge.

*** All prices mentioned apply to the period of June 2014, check links for updated information and prices. Always check transport links and information relating to each tourist area before planning a day out to avoid disappointment later.

Greek Easter Feast with Tonia Buxton and Total Greek Yoghurt

May 1, 2014 by manjirichitnis 10 Comments

One of the things I enjoy most about being a food and travel writer is that I am able to experience various traditions from various cultures. Also, I think it is a privilege and also an incredible opportunity to to celebrate various festivals from across the world. As an added benefit I have had the good fortune of meeting the wonderful people on my journey into exploring various beautiful cuisines and destinations.

I have cooked alongside some very talented trained Michelin-starred Chefs, home cooks, and cookbook authors too.

I am so glad that I had a chance to cook with someone as passionate as Tonia Buxton who taught us how to make a 3-course Greek feast and took us through a journey of how Easter is celebrated back in Greece, relating in a very animated manner the rituals, prayer, and festivity surrounding the occasion. Total Yogurt the makers of the deliciously thick and creamy yogurt put together this cooking fest at a Cookery School called La Cucina Caldesi located in the heart of Central London.

Tonia Buxton a Greek Cypriot is the Total Greek Yogurt Brand Ambassador and a presenter of the award-winning T.V series on Discovery Channel called ‘My Greek Kitchen’ and has also authored a book titled ‘Tonia’s Greek Kitchen’. Soon to star in a new T.V series called ‘Pauls Family Feast’ a TV show by well, Paul Hollywood 🙂

After a quick ice breaker session, we got into groups and started preparing the main dish of the meal – Greek Lamb Pattie Tray Bake. I love cooking lamb and am delighted with the similarities in Greek and Indian cuisines. We too love our spices and cumin does add a very deep flavour to lamb. If I was to make it at home though I would tweak it and amp up the spices especially the cumin and just because I love heat crushed or paper-thin slices of green chillies with seeds ummm!

Here is the recipe:

Greek Lamb Pattie Tray Bake

Serves: 4

Ingredients

100g TOTAL Greek Yoghurt
100g fresh wholemeal breadcrumbs
400g lamb mince
1 egg, beaten
1 tsp ground cumin
4 red onions (2 finely chopped, 2 cut into wedges)
Large handful mint, chopped
4 waxy new potatoes, i.e. the Charlottes cut into wedges
4 courgettes, halved & quartered lengthways
250g pack juicy cherry tomatoes on the vine
2 unwaxed lemons cut into 6 wedges each
4 tbsp olive oil
100g feta cheese, crumbled

Method

Heat the oven to 200°C / 180°C Fan / Gas Mark 6.
Put the breadcrumbs, the lamb mince, egg, plenty of seasoning, and cumin in a bowl.
Add the chopped onion and sprinkle in half the chopped mint. Give everything a good mix and shape into 8 patties.
Lightly oil a large, shallow roasting tray and add the patties.
Place the onion wedges on the tray around the lamb patties with the potatoes, courgettes, and tomatoes. Drizzle with olive oil and season. Bake for around 40 minutes, turning & basting everything once halfway until the lamb is cooked through and the vegetables are tender. Remove from the oven and sprinkle with the feta and remaining mint. (We used up most of the mint and our minty lamb patties were very juicy and yum)
Serve with a large dollop of Total Greek yoghurt and tahini sauce.

While our lamb patties were cooking we played a fun Greek easter egg game with eggs painted a cheerful bright red. We had to go about smashing our egg onto everyone else and in the end, I was up against Tonia- of course, she won! Years of experience laster she has mastered the technique 🙂

We then made a Greek dessert called Anarocrema using Anari Cheese, which I flavoured with orange blossom extract, fresh fruits, and generous bits of freshly made filo pastry crispy bits. This creamy dessert is made using goats cheese and marries well with fruits, pistachios, almonds, and honey too is very filling and moreish dessert.

While our desserts were sent for chilling we got cracking on with the starter a light and superbly flavoured starter – Greek Sea Bream fillets with olives, capers, lemon, and yoghurt Tahini Sauce.

Thanks to @satureyes for the brilliant photos.

It was a very well organised event and I got an opportunity to meet so many more bloggers.Cooking up in a team with Fiona (London Unattached) and Heidi was good fun and it great to be working with familiar faces. Many thanks to @TotalGreek yogurt for the lovely event & @ToniaBuxton for her lively, warm, and friendly way of conducting the cookery workshop and sharing so many beautiful experiences.

I hope all of you had a brilliant Easter Weekend and are looking forward to another long weekend coming up!

Disclaimer: With many thanks to Total Uk and Tonia Buxton.I was not required to write a positive review and was not compensated monetarily for this post. Like all my previous posts about events and reviews, ALL opinions expressed here are entirely my own.

Excited about Food Blogger Connect, yes am going back!

May 31, 2013 by manjirichitnis Leave a Comment

Hello hello! Along with my efforts to get things out of my drafts folder, I thought I must share that I am super excited to be going back to the Food Blogger connect, it’s happening this July. Last year I managed to only attend the LAST day but what a day it was! Action-packed and so full of activities, I met some really fun bloggers. I wish to especially mention Grace who blogs at ‘A life unhurried’ and takes the most amazing pictures!

It was a power-packed day with really informative and motivating sessions. The whole place had crazy vibrant energy going around and I came back power-packed with ideas for my blog.

I hope that this year I can really ”connect” with the other bloggers and enjoy my time and yes learn a whole lot of new stuff!

Well, let us get going then, oh yes, I will soon share pictures about FBC 4, a ”Quick Byte” with a fellow food blogger (that’s a secret for now!), and lots more! 3 cheers to Food Blogger Connect!

Check out the Food Blogger Connect Facebook page

Follow them on Twitter – @bloggerconnect

Let’s Connect Bloggers!

MASALA ZONE ,SOHO,London

November 29, 2012 by manjirichitnis 4 Comments

The word ”authethtic” has never felt so apt as when I use it to describe the offerings from Masala Zone. I am a frequent visitor to this place and it all started with my very first visit 2 years ago.New to London, needless to say terribly homesick , my husband decided to treat me to some delicious Indian cuisine. He couldn’t have chosen a better place.

The instant I walked it , I was greeted by a beautiful idol of the elephant headed Lord Ganesha and a massive urn decorated with floating flowers.The walls an earthy brown with delicate warli paintings all over.A welcome sight and instantly made me feel at home:)

I love Indian street foods,so gorging on CHAATS was in order.A masala Coke is lovely with the chaats and I can rarely stop at one masala coke. We went A’ la carte and got some spicy dal (lentil curry) and plain rice to go with it,closest in comparison to, my favourite comfort food which is varan bhaath- meaning simple yellow moong dal with ghee and steaming boiled rice!

Image below is of Sev Puri- thats small fired crunchy puris topped with mashed potato mix spiced with finely chopped tomatoes,sev which is the fine yellow crisp gram vermicelli,green mango bits and a tangy tamrind chutney with some finely chopped coriander sprinkled all over.

Image above is fried onion fritterr called Bhajiya in Hindi – thin slices of onion coated with gram flour mixed with spices and deep fried served with green chutney and tangy tamrind chutney.

In the image above there’s 2 plates of Ragda Pattice and a plate of Dahi Puri in between- Absolute CHAATilicious !Ragda Pattice is fried potato patty served with a gravy made from dried white peas cooked in a thick garvy and spiced with many different flavours topped off with various chutneys and sev. Dahi Puri is made by stuffing the puffed puris with a mix of mashed potatoes,sprouts,chutneys,sev and adding dollops of flavoured curd over it.Great for those who want to try a chaat dish and still avoid anything too spicy as the curd soothes your palate.

Last month we had a lot of friends and family visit us from India and U.S.A, all craving to have ”authentic” Indian food. All the edible looking snaps I have taken with my new Samsung Galaxy sIII are taken over several dinners.

Highly recommended are the tasty and varied ”Regular thalis” (mixed platter with a lentils,vegetable preparation of the day,another mix vegetable,some fried papad, rotis or rice as you choose,a sweet mango chutney, a green chutney and the main curry dish that you choose from the veg or non veg menu)which are quite filling and satisfy any cravings one has of either sea food,lamb,chicken or just good old plain veggie fare. Down it with some Mango Lassi and you are well on your way to food heaven. One has to choose the gravy dish from their menu to go with a thali or their choice, I love Roghan Josh – a spicy lamb curry and both chicken gravys one with a coconut gravy and the other spicier and packs a real punch.The staff are quite helpfull, friendly and will explain each item in your thali once it arrives which is great considering the many tourists who come here.

If your planning an early dinner , a beer or wine with some chaat dish or fried pakodas is apt.

If you want to go the whole hog, the dessert not to be missed is a serving of GulabJamun with Ice cream topped with pistachios.A perfectly sweet end to a meal fit for a king.

As their website says,it’s the place to go to for ”seductive Indian desserts”,”Sophistcated Indian Grills” and really wholesome Thali’s.

Masala Zone has 8 outlets in London, the one at SOHO,also the only one I have visited several times.

The service at this branch is prompt and most times it’s crowded especially on weekend evenings,if you are going in a big group to this particular branch, it makes sense to book yourselves a table.It’s a short walk from Oxford Circus tube station off the lively Carnaby Street area.

To check out Masala Zone‘s website click on the hyperlink.

Cheers!