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Greek Easter Feast with Tonia Buxton and Total Greek Yoghurt

May 1, 2014 by manjirichitnis 10 Comments

One of the things I enjoy most about being a  food and travel writer is that I am able to experience various traditions from various cultures. Also, I think it is a privilege and also an incredible opportunity to to celebrate various festivals from across the world. As an added benefit I have had the good fortune of meeting the wonderful people on my journey into exploring various beautiful cuisines and destinations.

I have cooked alongside some very talented trained Michelin-starred Chefs, home cooks, and cookbook authors too.

I am so glad that I had a chance to cook with someone as passionate as Tonia Buxton who taught us how to make a 3-course Greek feast and took us through a journey of how Easter is celebrated back in Greece, relating in a very animated manner the rituals, prayer, and festivity surrounding the occasion. Total Yogurt the makers of the deliciously thick and creamy yogurt put together this cooking fest at a Cookery School called La Cucina Caldesi located in the heart of Central London.

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Tonia Buxton a Greek Cypriot is the Total Greek Yogurt Brand Ambassador and a presenter of the award-winning T.V series on Discovery Channel called ‘My Greek Kitchen’ and has also authored a book titled  ‘Tonia’s Greek Kitchen’. Soon to star in a new T.V series called  ‘Pauls Family Feast’ a TV show by well, Paul Hollywood 🙂

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After a quick ice breaker session, we got into groups and started preparing the main dish of the meal – Greek Lamb Pattie Tray Bake. I love cooking lamb and am delighted with the similarities in Greek and Indian cuisines. We too love our spices and cumin does add a very deep flavour to lamb. If I was to make it at home though I would tweak it and amp up the spices especially the cumin and just because I love heat crushed or paper-thin slices of green chillies with seeds ummm!

Here is the recipe:

Greek Lamb Pattie Tray Bake

Serves: 4

Ingredients

100g TOTAL Greek Yoghurt
100g fresh wholemeal breadcrumbs
400g lamb mince
1 egg, beaten
1 tsp ground cumin
4 red onions (2 finely chopped, 2 cut into wedges)
Large handful mint, chopped
4 waxy new potatoes, i.e. the Charlottes cut into wedges
4 courgettes, halved & quartered lengthways
250g pack juicy cherry tomatoes on the vine
2 unwaxed lemons cut into 6 wedges each
4 tbsp olive oil
100g feta cheese, crumbled

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Method

  1. Heat the oven to 200°C / 180°C Fan / Gas Mark 6.
  2. Put the breadcrumbs, the lamb mince, egg, plenty of seasoning, and cumin in a bowl.
  3. Add the chopped onion and sprinkle in half the chopped mint. Give everything a good mix and shape into 8 patties.
  4. Lightly oil a large, shallow roasting tray and add the patties.
  5. Place the onion wedges on the tray around the lamb patties with the potatoes, courgettes, and tomatoes. Drizzle with olive oil and season. Bake for around 40 minutes, turning & basting everything once halfway until the lamb is cooked through and the vegetables are tender. Remove from the oven and sprinkle with the feta and remaining mint. (We used up most of the mint and our minty lamb patties were very juicy and yum)
  6. Serve with a large dollop of Total Greek yoghurt and tahini sauce.

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While our lamb patties were cooking we played a fun Greek easter egg game with eggs painted a cheerful bright red. We had to go about smashing our egg onto everyone else and in the end, I was up against Tonia- of course, she won! Years of experience laster she has mastered the technique 🙂

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We then made a Greek dessert called Anarocrema using Anari Cheese, which I flavoured with orange blossom extract, fresh fruits, and generous bits of freshly made filo pastry crispy bits. This creamy dessert is made using goats cheese and marries well with fruits, pistachios, almonds, and honey too is very filling and moreish dessert.

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While our desserts were sent for chilling we got cracking on with the starter a light and superbly flavoured starter –  Greek Sea Bream fillets with olives, capers, lemon, and yoghurt Tahini Sauce.

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Thanks to @satureyes for the brilliant photos.

It was a very well organised event and I got an opportunity to meet so many more bloggers.Cooking up in a team with Fiona (London Unattached) and Heidi was good fun and it great to be working with familiar faces. Many thanks to @TotalGreek yogurt for the lovely event & @ToniaBuxton  for her lively, warm, and friendly way of conducting the cookery workshop and sharing so many beautiful experiences.

I hope all of you had a brilliant Easter Weekend and are looking forward to another long weekend coming up!

Disclaimer: With many thanks to Total Uk  and Tonia Buxton.I was not required to write a positive review and was not compensated monetarily for this post. Like all my previous posts about events and reviews, ALL opinions expressed here are entirely my own.

Filed Under: Events, Food Tagged With: #TryTotal, #TryTotal campaign, @satureyes, almonds and honey, Anari Cheese, Anarocrema, blogger event, bowl, breadcrumbs, C harlottes, capers, chopped, Cookery School, crumbled, cumin, Discovery Channel, feta cheese, food and travel blogger, freshly made filo pastry, Greek Cypriot, Greek easter egg game, Greek Lamb Pattie Tray Bake recipe, Greek Sea Bream fillets with olives, juicy cherry tomatoes on the vine, La Cucina Caldesi, lamb mince, lemon and yoghurt Tahini Sauce, london, mint, olive oil, onion, Paul Hollywood, Pauls Family Feast, pistachios, seasoning, sliceoffme, sprinkle, Tonia Buxton, Tonia’s Greek Kitchen book, Total Greek Yogurt Brand Ambassador, travel blogger, travelsfortaste, unwaxed lemons, wedges

Masemari – The Fishing – Seafood heaven in Pune City

March 4, 2014 by manjirichitnis 26 Comments

Masemari is owned by Lalan Sarang, a well known Maharashtrian Big Screen and Theatre actress and is situated in the heart of Pune city and is a fine example of Malvani, Konkani and Goan cuisine with a comprehensive menu. An ode to the finest that coastal cuisine from Konkan and Goa has to offer!

Western Indian Coastal cuisine and the way our family cooks seafood, involves the use of freshly grated coconut in abundance. We also don’t shy from using chillies lots of them red and green and freshly ground coriander chilli, ginger and garlic are used as a marinade for fish before frying. So if discerning foodies like us who know our coastal cuisine go out to eat similar food, the place better know what they are serving us! Especially if it involves travelling from one end of the city on a crisp winter morning and when we could easily have waltzed into Nisarg our all-time seafood speciality fav restaurant.

So are you ready to go on a visually stimulating coastal adventure where tall coconut palms sway in the tropical sun, the stunning western coast of India, home to the beautiful waters of Konkan? Join me on a virtual tour and an absolute treat for your senses, a tantalising deluge of spices …well then Strap on that seat belt for a ride on this fishing powerboat …no no … what the heck…just Dive right in 😉

We start the meal with Sol Kadhi (pronounced Soul Kadhee) made from freshly squeezed coconut milk and kokum (Mangosteen), said to have digestive properties and consumed as a palate cleanser between courses.

A prawn platter which is a mix of Rawa, Tawa, Koliwada and crispy prawns. (Rawa = semolina, Tawa =pan, Koli = fisherman, Wada= literally meaning a huge old-style Indian house like a bungalow, but Koliwada refers to a colony of Kolis or fishermen folk  in India)

Bangda (Mackerel) Fry…I love anything served anything on a keli-paan (kela = banana ,paan = leaf)

Fish Pickle as a side

For mains, we ordered Tandool Bhakari or Indian bread made with rice flour (the white roti in the picture) , Wade – made from a mixture of 3-4 different flours and deep fried (the brown puffy puri), and Pomfret curry.

I loved the clean fresh white washed walls and huge artefacts that scream fish, fishing and fishing boats. The service is polite and quick and the fish is as fresh as the catch of the day, we went in hope of getting crabs – lots of them, alas… I live in the hope of a ”next time”

After this fine meal, I still dared to consume a gulab jamun and some more sol kadhi! I literally crawled to where Baba had parked the car and that afternoon oh boy ! Did I have a fab nap or what 🙂

*Paid for in full by me. All opinions expressed and photographs used are, as always, my own. No monetary compensation was offered or provided for a positive review.

Masemari - The Fishing Menu, Reviews, Photos, Location and Info - Zomato

Filed Under: Lifestyle, Restaurant Reviews Tagged With: Bangda, colony of Kolis, crispy prawns, digestive properties, Fish Pickle, fisherman, freshly squeezed coconut milk, fry, huge old style indian house like a bungalow, India, kela = banana, keli-paan, kokum, Koli, Koliwada, london, Mackerel, mangosteen, Masemari, paan = leaf, palate cleanser, Pompfret curry, Pune City, Rawa, Seafood heaven, semolina, Sol Kadhi, Soul Kadhee, Tandool Bhakari, Tawa, The Fishing, Wada, Wade

London Review Bookshop, Cake Shop – Review

January 29, 2014 by manjirichitnis 19 Comments

Old buildings, browsing free entry museums and loosing myself in the beautiful by-lanes of London City are  things I love to do. Considering that I am either doing 2-3 part time jobs at once or a very tight schedule full time project at other times, time is always at a premium so on free days I love setting out armed with my backpack with a few home made sandwiches, a bottle of water, low cal (joke!) crisps and if I am lucky then a small piece of cake. I do try and carry a thermos with hot water for making my own tea but that only in the summer when I want to walk up Box-Hill , read a book , catch a snooze and watch the clouds make funny patterns in the sky.

Now that I am blogging from home (full-time) , I have to think hard and save lots before I allow myself even the occasional treat at a quaint cafe.

On one beautiful summer afternoon last year ,when my dear ma-in-law was visiting us ,(ma – who is also a good listener  and knows how to soothe frayed nerves and lighten me up when I am hyper -which is almost always), decided to go see the British Museum. With my absolute lack at being able to use the many apps I have on my smartphone (apparently even the owner has to be a tad smart- sigh..) I managed to totally confuse her and we ended walking almost for 40 minutes before we finally reached the museum. Ready to fall dead myself and with a huge guilt conscience at the torchure I had just inflicted on my poor sweet ma (who is well into her 60’s) ,I decided to treat her to some tea and cakes. Funnily enough the only other time I had been to the London Review Bookshop nestled in a lane bang opp the British Museum was when she last visited us in 2011 – weird or what!

Back then we had ma’s foodie and very sensible friend P with us who is much more intelligent than I shall ever be. So we had managed to see a fair bit of the museum and then stumble into the bookshop after a fairly short bus ride from Kings Cross.(!!! when will I learn to navigate around London using the many apps on my phone – NEVER ?!! And to think P doesn’t even own a smartphone – yet – says a lot about how smart she is !)

Anyway, by the time we sat down at the table at the Cake Shop in the London Review Bookshop, we were severely dehydrated and needed some sugar to pump some energy back into our systems.

What better way than to order one of Terry Glover’s brilliant cakes? And yes two – yes yes you read that right two pots of Tea. To say that the London review Bookshop is neighbours with Le Cordon Bleu which has its own little cafe’ attached is no small matter. I must say the Le Cordon Bleu has a highly distinguished neighbour 🙂

Cosy reading nooks

A bookshop and a cafe’ – two of my favourite places to be in

So after indulging ourselves in a heavenly pot of tea from Sri Lanka called ”chai-tea” ( I will rant about why it irks me to see 2 words with the same meaning used to name a variety of tea and fast becoming an acceptable ways of referring to Indian tea – NO folks chai is tea in Hindi – ”simples”!!) with a generous amount of honey to sweeten it , we were ready to face the world – or win a war whichever came first.

The bookshop is a treat for any self respecting book lover and a must-visit place,they have a basement reading room of sorts which is super quiet and a great cubby hole to loose yourself in. Perfect for when you want to switch off from the world outside – which I would like to very often.

So I managed to buy this book for a friend who loves and knows her tea,Tea by John Griffiths.

And ma got herself the most amazing – Sharks Fin and Sichuan Peppers by Fuchsia Dunlop- (If you love food you MUST read this book) .Really wanted to buy ,One Night in Winter by Simon Sebag Montefiore but was broke by then.

A bit of tasty tidbits about the Cake Shop owner, taken from her bio on the London Review Bookshop website :

”Her signature style fuses Japanese and French influences, clinched with a chilli kick.

Terry finds inspiration in meeting the people behind the produce – growers, suppliers or cooks – who invest love, knowledge and personality in their food.”

The perfect excuse to indulge

I love how the many floral teas are displayed in these huge glass jars in this corner , apologies to the unknown person who happens to be in this picture , I only wanted the jars but you were so lost in reading I didn’t have the heart (or the courage  tehehe) to disturb you!

Cake Shop at the London Review Bookshop is another of those cafes that I would want to visit several times over and I know I would enjoy each visit like a different flavour of tea or cake perhaps.Well that’s one tick off my must see places in London for sure.

That’s ma’s happy face after her tea, by the way she has written a guest post for me in a series of posts about Irani Cafes in Mumbai,Pune and London , which you can read here and she also is the author of a blog called Retro-Reflections, which has been  silent  for a few months now as she had a Valve replacement Open-Heart operation back home in Bombay.She is back to her cheerful self now ,thank god and her blog will see some action real soon.

I would love to know what you thought about this review , ma’s blog and our series on Irani cafes, I love reading all comments and it makes me immensely happy to share with all of you –  my love of food,travel and all the little things that make life worth while.Thanks for reading 🙂

P.S: If you are as badly technologically challenged as I am and need directions of how to get to this gem of a place click here , the website has detailed directions of how to get to cafe without breaking into a sweat after walking for 40 minutes  and having to think you might actually need to dial the emergency services!

Filed Under: Lifestyle, Restaurant Reviews Tagged With: British Museum, Cake Shop, eatingout, eatingout in London, KIngs Cross Station, london, London Review Bookshop, Review, sliceoffme reviews, You read it first on Sliceoffme

Verde and Company Ltd, London – Review ( permanently closed )

January 28, 2014 by manjirichitnis 14 Comments

What I love most about London is the abundance of quaint cafe’s , no matter which part of the city you choose to wander around in, you are certain to stumble into at least one really pretty ,local cafe that is just begging you to walk in and have a cuppa and that tempting slice of cake or two 🙂

On one sunny and wonderful afternoon last year my two foodie buddies S and N decided to wander the streets around Spitalfields after a glorious lunch at DISHOOM- Shoreditch (review to follow soon!), after a browse through the many pretty shops around we had to rest our tired feet and there it was Cafe Verde with these beautiful wicker baskets hanging on the walls outside calling us in, our feet automatically moved towards the place – honest!

The first thing I noticed when we were inside was this brilliant display of bottled jam jars and a bust with a backlight , it looked so divine…

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Everything about this tiny cafe was warm and welcoming including the polite staff at the counter.I couldn’t stop taking pictures at this cute cafe with some really stunning displays!

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The optimum utilisation of ever nook and cranny of this compact little cafe is really impressive

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We did manage to curb our desire for more cake but it was very difficult – I mean just look at that cake !

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We pretended that we were on holiday in Paris and posed outside the cafe for pictures…errmm no way ..am not sharing those pictures 😉

If you are around Spitalfields for work or pleasure and need time to recharge your batteries then THIS is the place !

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Filed Under: Lifestyle, Restaurant Reviews Tagged With: cafe verde', eating out in London, london, london city, restaurant reviews, Review, sliceoffme reviews, Verde and Company Ltd

Salon du Chocolat’s first Chocolate Fashion Show in London

October 27, 2013 by manjirichitnis Leave a Comment

For any one with a sweet tooth going to a fashion show and watching models walk around in clothes made with chocolate is a pure test of resilience, thankfully I sampled almost all of the varied offering by master chocolatiers after to not feel deprived 😉

During National Chocolate Week – Salon du Chocolat’s world famous fashion show came to London for the first time.On Friday the 18th of  October Chocolate Couture was its best with various world-renowned chocolatiers teaming up with designers and artists to  present their creations live on the catwalk at the VIP Gala Evening.The venue was National Hall, Olympia ,at Kensington in London and before we (Nisha of My Kitchen Antics and Suchi of Kitchen Karma) went there we had quite enjoyed dressing up and doing our own hair and make up , after all ”girls just wanna have fun”, huh?

The weekend saw many events unfold like demonstrations, talks, interactive workshops from acclaimed chocolatiers and chefs including master patissier Eric Lanlard in action, Great British Bake Off winner John Whaite and leading pastry chefs from Hakkasan and Le Manoir aux quat’saisons.

Lindt’s strapless chocolate dress weighed a whooping 50 kg and was made with chocolate and chilli.Called the “Eternal Diamond” it was designed by Graduate Fashion Week 2013 winner Lauren Smith:

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My favourite though was this elegant and beautiful creation by Mark Tilling of Squires Kitchen.

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Artisan du Chocolat’s ‘Alaya’ dress made by Sabina Motasem with white, caramel and dark chocolate, embellished with chocolate pearls and sugar diamonds and accessorised with a Kelly Spence tulle veil trimmed with intricate chocolate lace.

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Fruitful Blooms who specialise in bespoke artistic chocolate creations created a chocolate bikini with matching cover up with British designer swimwear brand, Bikini Fling.

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French patissier and chocolatier Les Sucreries de Mélodie’s sweet creation was adorned with cupcakes, macarons and edible brooches.

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The chocolate bath had tell tale signs that some one had taken a dip in it and as I found out later ,sure enough earlier on in the evening a model had done exactly that!

Hotel Chocolat’s life size chocolate cocoa tree:

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Some of the best chocolate companies from the UK and abroad such as Artisan du Chocolat, Paul a Young, Rococo, Hotel Chocolat, Paul Wayne Gregory, Marc Demarquette, Divine, Prestat, Lindt, Valrhona, Pralus and Bonnat offered tastings to lucky visitors.

Iain Burnett – The Highland chocolatiers intricately decorated designs made for a very pretty mixed box, apt for a very special gift idea indeed!

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ChocoMe’s brilliant combinations and ever so tempting display of goodies had me drooling.

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Comptoir du Cacao’s delicious offering are very tastefully  packaged in very artistic packs, I love the brunette in a red scarf cycling past the Eiffel Tower and oh yes I tried ALL the yummy flavours 🙂

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Am so glad I was sent a free entry ticket for the Chocolate Week and choose to go see the spectacular Fashion Show, was so much fun!

Filed Under: Events, Food Tagged With: Artisan du Chocolat, Artisan du Chocolat's ‘Alaya’ dress, artistic, bespoke, Bikini Fling, blogger event, British, caramel, chocolate bath, chocolate bikini, chocolate creations, Chocolate Fountain, chocolate pearls, chocolatier Les Sucreries de Mélodie, ChocoMe, cococa tree sculpture, Comptoir du Cacao, cupcakes, dark chocolate, designer swimwear brand, Divine, edible brooches, Eiffel Tower, embellished, Eric Lanlard, Eternal Diamond, food event, French patissier, Fruitful Blooms, Graduate Fashion Week 2013 winner Lauren Smith, Great British Bake Off winner John Whaite, Hakkasan, Hazelnut paste in a tube, Hotel Chocolat, Iain Burnett, intricate chocolate lace, Kelly Spence tulle veil, Kensington, Le Manoir aux quat’saisons., leading pastry chefs, Lindt, london, macarons, Marc Demarquette, Mark Tilling, National Chocolate Week, National Hall, Olympia, Paris, Paul a Young, Paul Wayne Gregory, Pralus and Bonnat, Prestat, Rococo, Sabina Motasem, Salon du Chocolat, Squires Kitchen, sugar diamonds, sweet creation, The Highland chocolatier, Valrhona, white

House of Coffee – Panasonic Espresso Machine Launch event

October 14, 2013 by manjirichitnis 3 Comments

Last week Thursday I was invited to the one day launch event for Panasonic’s new bean to cup Espresso Machine. It was a very cold and rainy day and I was mighty glad that this event called the Panasonic House of Coffee was at a pop-up cafe in a place ”The Caves” – just what I needed – cradle a hot cup of coffee in a cosy corner inside a cave. Besides it was near Farringdon station which is a very quaint place.

As I entered ”The Caves”, thankful that it kept the nasty, persistent wind away, I was pleasantly greeted by a wall with the most stunning Coffee Art by artist Cosmo Sarson. His work a nod to heyday of the disco and club scene of the ’70s. Sarson has worked in many big productions including Pirates of The Caribbean.

Coffee Art
Coffee Art close up
Entrance to The Caves

I really would have liked to go in the evening and try some of the amazing coffee cocktails on the menu by Sam Pager – Steavenson – The Rum Runner but had to make do with cakes and coffee since I had another cocktail event to get to in the evening *grins*I’d say I choose the wrong week to abstain from alcohol, only I can pull off such a stunt during the London Cocktail week *sigh*(Would have loved to try the Mean Bean – Cardamom infused vodka with Araku Coffee liqueur, fresh raspberries, and espresso coffee – Cardamom is so Indian and  I absolutely adore coffee liqueur … (also maybe the MADRUGADA – Blanco Tequila with dark chocolate, fresh mint, and espresso coffee – am a crazy fan of dark chocolate **sighh**)

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Coffee Coctkails 2

There was D.J Cam Brott in the evening too, who would definitely have made this area of House of Coffee come alive with his Brazilian,Afro and Vintage tunes!

DJ Desk House of Coffee

The coffee didn’t fail to impress nor did the sleek good looks of the new Espresso Machine –  NC-ZA1.It’s dead easy to use and easier to clean as well, no complex function selection  menu or fancy gizmo thingy happening – just good old honest coffee! This compact and smooth operator is guaranteed to satisfy self-styled baristas and coffee connoisseurs – says Panasonic.From the same extraction its possible to select a finer grind,add more or fewer shots and vary the milk ratio.

Do check out the unique features and read in detail about the Panasonic new Espresso Maker NC-ZA1 by visiting the official U.K website.

Panasonic Bean to coffee machines
House of Coffee
Limited Edition Coffee Cup

I had a latte and chatted up the lovely Poppy, a lifestyle blogger, why not err pop over to her blog at Poppy Loves.

Although, I am largely a tea person I do enjoy my occasional coffee, am going to have mine today in the lovely Limited Edition coffee cup with coffee art on it which I took home in my goody bag along with a pack of hand-roasted Union coffee beans too:) 

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Above Image Courtesy – Panasonic

Filed Under: Events, Food Tagged With: Afro and Vintage tunes, Araku Coffee liqueur, artist, baristas, Brazilian, cardamom, Clerkenwell, cocktails, coffee and cake, Coffee Art, coffee connoisseurs, coffee liqueur, Cosmo Sarson, dark chocolate, DJ Cam Brott, espresso coffee, Espresso Machine, Farringdon, fresh raspberries, goody bag, House of Coffee, Launch event, Limited edition, london, London Cocktail week, MADRUGADA, Mean Bean, Panasonic, Pirates of The Caribbean, PR Event, The Caves, The Rum Runner

Tasty Fish Dish in £1 – ready in 10 minutes – Raising awareness about extreme poverty and hunger

September 23, 2013 by manjirichitnis 6 Comments

Hearty home-made fish dinner on a tight budget? Yes, it is possible!

Recently, I read about living below a line challenge. The challenge is to feed your family by spending not more than £1 a day for 5 days. Why? To help put conservation around poverty into perspective. How the world views hunger, extreme poverty and issues related to poverty is an important conversation to have. For example, reading a hard-hitting fact like this one helped me understand how bad the issue of global hunger really is – ‘Hunger kills more than aids, malaria and tuberculosis combined’.

Please do visit The Hunger Project website to read about the challenge in detail. You can also donate, help fundraiser and do your bit to help end world hunger. World Hunger Day is on the 28th of May.

This recipe is basically to support some blogger friends who along with their families which includes their young children took up this tough challenge. But honestly, if someone told me I could make a fish main in £1 I would laugh aloud and make them a cup of tea to help them feel normal again. But trust me on this one you really can make a very delicious side dish and serve it with a spicy rice main for 2 adults for 2 main meals. Yes, it is possible to be thrifty and yet feed your family for less without compromising on taste.

When my friend S told me the easy-peasy recipe I just had to buy myself a pack from my new fav supermarket. This is probably the easiest recipe for a side dish ever.

Total prep time: Under 10 minutes Serves:2 adults as a side for 2 main meals

Ingredients:

  • Sprat Fish pack – contains about 20-25 fishes and costs around 90p to 95p
  • Turmeric powder 1 tsp
  • Red Chilli Powder -1.5tsp
  • 2 small hot green chillies sliced in a slant
  • Salt to taste
  • a pinch of Asafoetida
  • Oil – 2 tsp
  • 4 tsp Colmans Mustard
  • 1 tsp hot BBQ Mustard – don’t worry if you don’t have this just add half a teaspoon of paprika to 1 tsp of any mustard that you have lying around and mix half tsp of  BBQ sauce into this for a smoky flavour.

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Recipe:

  • Wash the fish well under tap water and handle gently as it’s a small delicate creature and needs some fawning over but hey not much fuss I tell ya! But its all worth it because even my hubby apprehension that this fish has loads of tiny bones were all gone as he clicked his fingers after the meal 🙂
  • Heat a saucepan and  add 1sp oil, add asafoetida and the turmeric powder and salt and then the washed Sprat fish
  • Gently sautee them for about 1 minute or until you see the skin start to come off, don’t overdo it as they need to cook with the mustard in the next step.

Sprat has been sauteed

  • Remove the fish into a clean bowl and in the same sauce on a very low flame add another tsp oil, both the mustards pastes, chopped green chillies, red chilli powder and then the fish.
  • As it is a delicate fish it will cook quickly and as it does the big bone that runs lengthwise inside this tiny fish will be easy to remove and so you can get the head off to, I am not squeamish but my husband is and he refuses to eat the eyes but they are supposed to be packed with iron and fish itself is high on Omega 3 fatty acids, the good stuff your body needs. Mothers who breastfeed and consume fish are said to help give the baby better eyesight which is due to the high content Omega 3 fatty acids. Not only that as this recipe contains turmeric it has a heap of health benefits especially the fact that it helps people struggling to cope with psoriasis. If anyone has seen that episode of The Food Hospital on Channel 4 where a young mother and her son struggled with psoriasis, one of the big changes that they did to their diet was adding turmeric to even stuff like scrambled eggs.
  • A word here about the Le Range Mesurier BBQ Mustard, it’s one of the few things I purchased at the Cake & Bake Show 2013 apart from the sweet stuff. I also got a jar of zesty lime mayo from the same brand, they had a super offer of 4 jars at a great price!
  • I slant the green chillies slanted just because it looks posh 🙂
  • Ok, so I managed to remove most of the big middle bone with the heads and the fish cooks very easily in under 3 minutes.
  • Add a small helping of very finely chopped coriander for garnish.
  • Serve hot with steaming hot rice or khichadi, click here for a posh khichadi recipe from one of my older posts.
  • Do leave comments below and let me know what you thought of this recipe!

Sprat fish side is ready to serve!

I am entering this dish into a wonderful linky challenge called £1 or less recipe challenge started by Michelle Rice who blogs at Utterly Scrummy , with so much fresh and yummy fish made into a delicious dish and served with plain steamed rice its a thrifty budget dream dish full of flavour and ready without too much of labouring in the kitchen. Do link up and help spread the good cheer around in times of gloom when many families are struggling to make ends meet and feeding families with healthy food on a shoestring budget is a very real challenge for many.

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Tasty Fish Dish in £1 – ready in 10 minutes !

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A chilly afternoon,a tea Party and a good cause!

September 18, 2013 by manjirichitnis 6 Comments

The sudden change in weather and cold afternoons call for multiple cups of tea  and nothing seems more apt than delicatley brewed spiced tea packed in tiny muslin pouches which mum gifted me.I love reading and sipping on this spiced tea in my new Polka blue tea cup courtesy Royal Albert Uk. It just makes me feel so very pampered and Queen like 🙂

It’s not often that one walks home from a pop up tea party after having a whale of a time with fellow foodies and posing with cute props,not to mention that this was to help raise funds for Breast Cancer Care. The pop pink goody bag and a Royal Albert tea cup and diary to take home just made this experience even more awesome.

At the #RATeaTour13 at London Spitalfields on the 7th of Sept, my fellow blogger buddies  Nisha of My Kitchen Antics,Suchi of Kitchen Karma and Vaishali who blogs at Of Cloves & Capers and I feasted on some pink fairy cakes and posed with bright pink furs for some pictures.

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a cuppa fit for a queen

Polka Blue tea cup

 

 

Do support this lovely cause, the tea tour will next be held on  on Saturday 28th and Sunday 29th  at Parsons Green.

Filed Under: Events, Food Tagged With: Breast Cancer care, london, Polka blue, Royal Albert UK, Spitalfields, tea

Mumbai’s little-known Irani Cafe – Cafe Colony

September 11, 2013 by manjirichitnis 21 Comments

An interview with the owner Agha and his daughters Bibi Sadat , Bibi Fatehmehand son Mirza

Interview with Mr. Agha and his two daughters – owners  –  Cafe Colony – Hindu Colony,Dadar, Bombay.

Manjiri :

Ever since I moved back to Bombay after a few years in Pune and with Cafe Colony within walking distance, I wanted to meet Agha and have a heart to heart  chat with him. I soon became  a regular customer  as well as established a friendly rapport with  him and his daughters that calling this piece an interview is not apt. It’s just snippets of a long conversation over several cups of Irani Chai and  several  evenings. But it was only after I had moved to London and then on one of my unplanned visits to India that I got an opportunity to really get talking with Agha’s daughters, Agha himself was too busy but did let me come and click a dozen pictures, he never lets anyone do that so I guess my skills of persuasion worked! In fact there was so much more to catch up on even after my conversations with Aghas daughters, that I let Mrinal (who blogs at Retro-Reflections) catch up with  Agha after I came back to London after my visit to Bombay this May. I am so glad she managed to get him talking!

My earliest memories associated with Irani cafes are of eating giant omelettes with soft buns slathered in butter with my father  at a now nonexistent Irani cafe  opposite Dadar Station. This happened a few years in succession as we waited for my grandmothers train to arrive at the station, invariably delayed we confidently sat down to have breakfast at this quaint cafe instead of sweating it out on the platform. This Irani cafe  no longer exists and has long been replaced by an Udipi joint. The typical wooden chairs, the glass-topped wooden tables with a simple plastic ‘’tablecloth’’ and the trademark maska-pav dripping in butter was great fun to eat and I also got to feel all grown up and important by having a cup of tea to myself instead of the daily glass of milk!

Aghas daughters are shy by nature and very simple too but standing behind that counter and ‘’manning’’ the post has taught them a lot. After being cheated and fleeced silly by a manager who they had for a short while, the girls decided to take over when Agha needed a break. The elder one started coming to the shop when she was 18 and her brother when he was even younger . Soon they learnt the ropes  of the working of the cafe. Mind you managing a shop in a city like Bombay is no mean feat. No one would know that better than me, after managing 9 supermarkets in Pune including lauching them. I got to see a bit of live ‘’action’’ when during my visit to Bombay in November’13 all shops were forcibly made to shutter down due to some political tension in the city and the girls very ably managed to safely shut shop and get themselves home. Believe it takes some major spunk to do this sort of stuff.I had to ask them if any other Irani cafes they know are now ‘’manned ‘’ by the women in the family , I was so happy to hear their reply, ”Light of Bharat” Irani cafe is at times managed by a lady and Crown Bakery has the Irani Parsi girls managing the show.My thoughts are interrupted by a customer who come to buy a few eggs and another person seeking change for a large amount is politely but firmly turned away ,atta girls!

”The Agha girls” as I shall call them here because I choose not to name them, I could but as they very kindly told me a few reasons why they wouldn’t want to be photographed , I genuinely think it’s a mark of respect to not use their names here either – they later changed their mind after ma in law convinced them that they should be PROUD that they stand alongside the men in the family their father Agha and brother Mirza and help run the cafe so efficiently, so the photos you will see in this post are old photographs they have kindly agreed to share with aai and me.

It seemed apt to munch on some mawa cake and down it with tea at this juncture,always a good way to keep the conversation going.

Moving to Surat in India one of the reasons for migration was the growing discomfort between Irani Muslims and Irani Parsis they tell me.The elder of the two sisters started helping out her father at the shop when she was 18. Labour issues, staff theft and skyrocketing taxes, the girls have seen a lot.The LBT strike are happening on and off in India during this period (April 2013) and sugar and dal stocks are badly affected. Imagine an irani cafe that can’t serve tea they say …shudder shudder…

Someone has ordered a plate of dal rice, the common mans daily meal in India and supremely satisfying as a comfort food.

The girls recount that biryani was added onto the menu much later and even today Irani cafes continue to serve authentic rice and kheema in-spite of mutton getting more expensive each passing day.

Increasing taxes,expensive ingredients, political turmoil, staff issues are just some of the many daily challenges the surviving Irani cafes face, many have shit shop, yet others have renovated to keep in step modern and risked loosing the old world charm and so many others are on the brink of extinction as future generations have migrated or chosen other professions. But the elder of the Agha girls remembers the 1992 communal riots vividly and how the locals came to their rescue and they agree Bombay is home and the Cafe is their only means of livelihood, and they wouldn’t trade what they have for anything in the world. I heave a silent sigh of relief …

A consignment of sweets from Iran has arrived and I get to to inspect the package,photograph it before it goes into the freezer, all this is done with a great amount of fanfare and Mrinal and me have managed to attract a small amount of giggly kids outside the store. One bold but very cute kid one comes and tugs at my shirt ,”tumhi reporter aahe? newspaper madhe photo yenar? majha ghya na” – Marathi for ”you a reporter?wil these photographs be printed in tomorrows newspaper?please click a picture of me” ! 🙂

Gaz is nothing but Persian for nougat originating from the city of Esfahan and Boldaji, located in the central plateau of Iran. The same nougat is also made in Iraq where it is known as Mann al-Sama

The Cafe’ was now getting very busy and lots of customers were approaching the counter, business as usual….

………………………………………………………………………………………….

In the ‘’interview’’ with Agha below Mrinal takes a walk down memory lane with, of course with rather distractedly tempting photographs in between the paragraphs.

Mrinal – (blogs at Retro-Reflections)

It was after a great deal of persuasion that Mr.Agha of Cafe Colony, Dadar agreed to talk to me putting his busy schedule on hold.  He was apprehensive at first   but once he got into the mood there was nothing to stop his enthusiasm talking about his experiences in running of the cafe. But first, my association with Agha’s extended family (when there were several partners in the business) goes way back to the sixties and the early seventies when Cafe Colony was run by Mr Mohammad. He was a jolly young man who lived close by with his wife and two cherubic children, little Mohammad and Fasila. I remember them constantly running in and out of the shop and making a terrific ruckus to get attention whenever their father sat on the counter. Many a times these children were invited   to our house  for goodies they had never had and they came most willingly  and also  out of curiosity.Cafe Colony at the time was a small cafe with very little to offer.  My memory is quite  hazy but as the years went by it began to expand gradually offering a wide range of items and a buzzing place , a hub where all  gathered .I learnt later Mohammad and his family left.

Several of Agha’s family was involved with the running of the cafe till Agha himself took over.Like other Irani families, his  family too migrated and came via Surat. The cafe opened in 1933. Since then it has steadily and surely catered to hundreds of residents living in Hindu Colony and around it. There were other Irani joints nearby —–Yezdaan, round the Dadar T.T corner now where Metro Shoe shop stands. Point out  Agha’s daughters, ‘on a clear day one can see the etching of the name Cafe Yezdaan on top of Metro shoe shop if you are tall enough) and Cafe Premier near Dadar station. Both these have closed down now. But Cafe Colony still survives despite all odds.

Says Agha . those days  it was easier to man the cafe . Raw stock was easily available and labour was cheap. Even the effect of the LBT affected items like sugar, flour and dal. These are the things one has to grapple with.The ‘irani Boys’ who waited at the tables were loyal and honest  and did all the odd jobs. I remember there was personalised service if one was staying nearby.  They used to personally deliver eggs bread and other items.People were friendly and the crowd was motley. We even had a juke box and a weighing machine.Many residents from Parsee colony too would come to the cafe and enjoy the music and sit around till late. But soon all this disappeared as the suburb began to grow and old structures gave way to new ones .The footpath in front of Cafe Colony widened as traffic increased on the Tilak Bridge. Cafe Colony was no longer the same where one could sit quietly and enjoy a cup of chai without the blaring of horns. But with it the cafe too began to expand and many more things were added to the cafe besides bakery products and tea accompaniments.Nearer to Cafe Colony (two shops away) Agha’s family purchased another corner shop called Bakery and Candy Store, which did a brisk business for a short period but ran into a considerable loss and was sold off. But Cafe Colony soldiered on.

Any political issue resulting in a strike  or  (since the area came  under  a party’s stronghold) shops would  down their shutters but not Aghas Cafe . In fact people used to collect there for major discussions and endless cups of chai would be supplied just to keep the bonhomie going. His daughters recall how the colony people protected them and their shop during the communal riots  and they are more than grateful till today. However, it was sad Candy Corner bore the brunt  and was vandalised . On 26th July 2006, when Bombay was under water Cafe Colony was open all night despite no lights and was offering customers whatever was available as well as refuge.

Other highlights in the life of Cafe Colony are when Ramdas Athavale (political figure ) visited the cafe and it catered for his entire security guards  about thirty to forty of them. Another time when Agha himself prepared Biryani for Dr Ambedkar’s grandson.

Today all that has changed and the struggle goes on . The Irani boys keep changing and one has to keep a hawk eye on them. Very often I see Agha himself in the kitchen giving a helping hand, just rustling up a quick breakfast or giving finishing touch to the Biryani on a Sunday morning or taking the delivery of the meat from the butcher . The delicious mutton and chicken patties which earlier were available any time at the counter now need to be ordered beforehand.  Although his own supply of almonds pistachios figs Turkish delight Irani jars and occasionally a lovely carpet may be on sale. The versatality of the shop is just amazing!

Unlike other Irani cafes around Bombay whose owners are apprehensive about the second generation manning the cafe cum restaurant, Agha’s cafe is currently in the safe zone as his son and daughters give him that support he desperately needs to keep it going. The future according to him is uncertain. But what of the good old residents of the Colony for whom Cafe Colony has been a landmark . A closure of this iconic place would surely herald protests of all kinds .

The next post in this 3 part series will take you to an Irani Cafe London….coming soon!

Cheers,

Mrinal (who blogs at Retro-Reflections) and Manjiri

References:

Wikipedia

13th Sept’13 – Friday

Mrinal and me were so happy to receive an email from Bibi Fatemeh who is Agha’s younger daughter.She has very generously and proudly agreed to share their names and their photographs taken while they are at the counter.I cannot express my joy and pride at how much this means to both Mrinal and me. Bibi Fatemeh  has been very generous in her praise about this article:

”It was pleasure reading about our interview and seeing pictures of Cafe Colony. A real proud moment for us. We all liked to whatever you & Mrinal has written. All the credit goes to my Dad for the struggle & all the hard work he has put in till date.”

Thanks Bibi Fatemeh, we too are very proud of your Dad and we can only say one thing ”LONG LIVE CAFE COLONY”

Bibi- Fatemeh has shared a picture of her at the Cafe Colony where she and her elder sister Bibi Sadat proudly manage the counter.Bibi Sadat’s picture will follow soon enough.

(What I love about Bibi Fatehmeh’s photo below is the beautiful and confident smile and the huge stack of eggs behind her that sell off quickly as they are sold at the wholesale rate, a respite form the other crazy expensive retail rates! Another feather in the cap for Cafe’ Colony!)

Bibi Fatehmeh

Watch this space for Bibi Sadat’s photograph – up soon!

Ok Folks!Bibi Sadets picture is here!And a lovely photograph of Agha with both the lovely girls.

Bibi sadat
Agha and daughters at the shop

Last but certainly not the least is Bibi Fatehmeh with her brother Mirza.

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Cafe Colony Menu, Reviews, Photos, Location and Info - Zomato

Filed Under: Food, Lifestyle, Miscellaneous, Restaurant Reviews Tagged With: 1930, 1992 communal riots Mumbai, Agha, Bakery and Candy Store, Bombay, Bombay in the 1970's, bonhemie, brun maska, butter, Cafe Colony, Cafe Yezdaan, camaderie, chai, dadar, Dadar T.T, daughter, drink, eat, India, Interview, Irani Cafe, juke box, kheema pav, london, meeting place, Mumbai, omlette and maska pav, Parsee Colony, parsi, politics, Pune, riots, Sassanian, tea, tension, Tilak Bridge, travel, Vohumans Cafe, weighing machine

Demystifying Tapas – ‘TAPAS REVOLUTION’ – Chef Omar Allibhoys new cookbook

August 9, 2013 by manjirichitnis 16 Comments

Excited that I would be meeting the young and talented Chef Omar Allibhoy at the Launch of his Book called Tapas Revolution at his Tapas bar by the same name I couldn’t wait to get myself to The Balcony at Westfield,Shepherd’s Bush. The district Line managed to live upto its reputation of being the most non trustworthy of all the tubes lines with delays and finally after 3 changes I managed to reach the venue! Gaah!

Any feelings of angst soon vanished when the I saw familiar faces at the Tapas Bar. A few of the food bloggers I met at FBC’5 were there and as the evening progressed I met some more interesting foodies. It’s the best part of being a foodies, talking food with like-minded people and feeling totally normal discussing spices,ingredients, chefs and cookbooks, never a dry spell in conversation I say.In all we were a  group of about ten to fifteen food bloggers invited to Chef Omar’s book launch – TAPAS REVOLUTION – 120 simple CLASSIC Spanish dishes.

What followed was an evening of great food, lots of Sangria (for me), an insight into Spain’s rich culinary traditions and of course lots of picture-taking,posing for pictures and in my case eating some foods I have never dared to try until now!

If one thing is apparent as I  watch Chef Omar effortlessly dishing out one plateful of flavour after another is his passion for food. All of 29 this young man has taken it upon himself , a mission of sorts to revolutionize the Spanish Tapas and put them firmly on the U.K Map and as Tom Parker Bowles of the Mail on Sunday has said ”….with this talent,passion and dedication the revolution’s in good hands” and mind you all this and his Charm and good looks is a perfect combination for success! Lucky for us especially knowing the humble beginnings of Tapas which literally meant ‘tapa’ or ‘to cover’ and according one of the theories of their origin they were served free to cover one’s drink and save it from flies!

Chef Omar and his cheerful team orchestrated the whole evening well ,after all not a mean task to serve 14 different dishes perfectly plated and all this while ensuring that our glasses never ran dry!

Some of the mouth-watering delights we tucked into :

Jamon (Ham) Ibe’rico – Ibe’rico  ham gets its rich nutty flavour from the  pigs that roam freely in the woodlands of Spain eating acorns and herbs.

 Salmorejo – Bread served with Chilled and  divine Tomato dip called Salmorejo – a chilled tomato dip traditionally from Seville.  I am not ashamed to admit that I wiped off every last drop of the Salmorejo dip off my plate and all this with a very innocent face and while making polite conversation;)This dip is very similar to the cold cucumber soup or Gazpacho because it is served chilled.

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BOQUERONES – Anchovies Marinated in black olives,red onion,paprika and cumin (Image on the top of collage)

Pimientos De Padron‘ – Fried Padron Peppers (Image on the bottom of collage)

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Tortilla De Patatas – Spanish Omlette with Charlotte Potatoes served with a dip called ALIOLI or Mayonnaise made with – get this MILK!

tortilla, and with an aioli made with MILK

I was now feeling like a true Spaniard and was thanking the generous crew with my new favourite Spanish word ”Muchas Gracias” though instead of the quick and correct way in which they seem to gently throw this word, my tongue doesn’t oblige me and as a result I get a puzzled look to my strange-sounding word.I still firmly maintain that this is going to be my most loved word in Spanish after Jamon and Pimientos.I plan to land these words on unsuspecting subjects all of next week (shall have to refrain from doing that in public particularly on the tube for fear of getting whacked by shocked commuters who would assume I was saying naughty abusive words in a foreign tongue to make them squirm in their seats while I try to balance my errremmm not so slim self un-gainfully around the pole with 5 other people trying to get their paws on it for support) hummm

Pulpo a la Gallega – Steamed octopus with potatoes and Pimenton – This dish looked so tempting that I happily ate it and only when I was home and typing this up did I realise that it’s the first time ever I have dared eat an Octopus after a singularly scary episode of eating one years ago and breaking out in a rash before I could blink, I have since steered clear of this delicacy to avoid turning into a puffer fish and scaring fellow diners away.But no any more, Tapas Rule woohoo!

Calamares fritos – deep-fried baby squid (Image on the right)

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Pollo en pepitoria – Moorish Chicken. Chicken in saffron, cumin and vegetable sauce, honestly not my favourite  but still great depth of taste because of the saffron and cumin together some notes of taste would be similar to that of an Indian curry but with many other levels of flavour.

Chicken(Pollo) in a gracy with spices and almonds

By now our gastronomic journey had traversed from simple to exotic in about 3 platefulls and this juicy beef skewer was supremely satisfying on all counts, the sea slat hits the palate after your teeth has sunk into the meat and the spices have enveloped your mouth in an avalanche of taste – this is my clear favourite and only the Tortilla and Alioli with its surprise ingredient – Milk manage to scrape their way in as close second favorites.

Pinchos morunos con mojo picón – marinated beef skewers with a spicy dipping sauce.Everything about this dish including the dip was so perfect, I could eat this everyday and not get bored.

Beef Skewers

Breaking bread with fellow foodies today over Sangria and some Bubbly Cava ,it seemed natural to chew on a Pimento now and move onto more complex and vibrant flavours. Now am quite stuffed and happy and chatting with Li and Dee (nice ring there huh,almost musical !) and am secretly hoping no more food but they don’t seem to stop wanting to feed us!And its too good to resist anyway…

Image Below: 

Papas Arrugadas Con Mojos – Wrinkled Potatoes with Mojo – This is the Chef’s hand me down family recipe and how they do potatoes in the Canary Islands, again another spectacular dip with coriander , very tasty and appealed a lot to my Indian taste buds a lot.

Croquetas de jamón – deeped-fried Iberico ham croquettes, these look innocent but are little parcles of delight as they go from cripsy to gooey soft full throttle taste machines as you bite into them,Advance Warning – Seriously addictive and I did try and steal more than my share from the sharing platter ….obviously Unsuccesfull  and a bit let down, the crew wouldn’t have it, so they served me some Cava!!

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The clear winner for me though was the Pinchos morunos con mojo picón which has rich, robust and full bodied taste. I am certainly going to try and cook that sometime very soon. I see a Tapas party at mine happening soon enough with a few good friends some time soon, all they need to do is bring the Cava 😉

Oh wait, just when I was about to put my camera away, we were served Crema Catalana – Catalonian Custard Pots and Churros con Chocolate.OMG! Those custard pots are bits of perfection with a crunchy caramelised top and a creamy smooth custard with hints of vanilla. And those Churros….oooooo, instantly transported me to sunny shores on a perfect summers day.It took all of me to resist not dipping my finger into the liquid chocolate.

Helen, thanks for patiently letting me attempt clicking a picture of the Churros dripping chocolate while Chef Omar urged us to give the churros a generous dunk into this brown liquid goodness.

Crema Catalana
Churros
Dripping goodness

Mind you I left the venue a convert,with Spanish Cuisine demystified and Tapas explained,many firsts for me here:

  1. First Time I dared eat Octopus Yeah!
  2. Best Calamari I ever ate
  3. First ever Book Launch
  4. 3 glasses of Sangria and was able to walk in a straight line – all thanks to how stuffed those deceptively small platefulls can make one feel! Wow

Armed with a signed copy of  Chef Omar Allibhoy’s wonderful new book – TAPAS REVOLUTION (with food pictures that give me weak knees) ,I am confident that even a novice like me can make a valiant attempt at dishing up some of the delightful tapas and learn some fun tricks along the way. The beauty of the book lies in the fact that one can source these ingredients very easily in their local supermarket or simply raid their kitchen cupboards to create something absolutely wonderful. No fuss ,no do-dah. Just pure and  simple Food – for each one of us to create a  Revolution.

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Chef,me with book

Cheers!

Muchas Gracias to the organisers for inviting me to this wonderful evening of food, fun and tipples and watch the charming Chef Omar cook us Tapas!

Filed Under: Events, Food Tagged With: acorns, ALIOLI, book launch, British Chefs, broiler hen, Canary Islands, Catalan, Catalonian Custard Pots, Cava, Charming, Chef Omar Allibhoy, Chilled Tomato Dip Boquerones, Churros con Chocolate, CLASSIC Spanish dishes, creative chef, Crema Catalana, easy recipes for tapas, eggs, England, event, Fried Calamares Pollo en Pepitoria, Fried Padron Peppers Pulpo a la Gallega, gazpacho, Ham Croquettes, hand me down recipes, herbs, ice, Jamon Iberico, Local ingredients, london, Mail on Sunday, Marinated Anchovies, Moorish Chicken, Moorish Skewers, new cookbook, octopus, Octopus with Potatoes and Pimenton Calamares Fritos, Papas Arrugadas con Mojos, passionate, Pinchos Morunos con Mojo Picon, Salmorejo with bread, Sangria, Spain, Spanish Omelettes Pimientos de Padron, Squid, talented, Tapas Revolution, Tom Parker Bowles, Tortilla de Patatas, traditional recipes, United Kingdom, westfield, Wrinkled Potatoes with Mojos Croquetas de Jamon, young

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