bandra - Travels for Taste

Review – Gaylords, London (Permanently Closed)

February 17, 2014 by manjirichitnis 22 Comments

Last Wednesday I was invited by Zomato, London to join a bunch of other food blogger who are also on the board of Zomato reviewers to Gaylords in Central London. Going by the weather that day I was not very sure I would reach my destination without being blown away first. At times like this, I have a decided advantage over my featherweight foodie friends, after all, it would a rather strong gust of wind to blow me off my feet 😉

Luckily I made it to the venue alive and without getting drenched! A warm greeting later – from the ever so thoughtful staff at Gaylord’s who continued to really pamper us all through the evening – it was time for some welcome drink – a fizzy pink- Passion Bellini and an optional Virgin Tamarind Mohito for those abstaining from alcohol.

For starters we were served – Tandoori Tiger Prawns – succulent and smoked on the tandoor very juicy, Lamb Shammi kebabs – minced lamb patties with a minty yogurt dip -lipsmackin delicious,Murg Malai Tikka – Tandoor roasted mild chicken tikkas – honestly not my fav but heck nothing to complain about either , Amritsari Macchi – very delicious tilapia fillets fried in a gram flour batter seasoned with paprika and carom seeds – one word EXCELLENT!,Tandoori paneer tikka- huge chunks of cottage cheese – chargrilled with onions and peppers in a saffron flavoured marinade,Murg Gilafi Sheekh- minced chicken,smoked ,topped with bell peppers & chargrilled on skewers – all these served with 3 different types of Indian Bread – plain naan, garlic naan and mini onion kulcha.

1-Zomato Bloggers Meet - 12th Feb'14 Wed at Gaylords1

To my absolute delight we were then served some very authentic in taste Indian street food snacks in a posh and innovative way.

These pani puri or gol gappa shots were utterly glorious and made me wish I was standing outside Elco at Bandra in Mumbai eating their ice cold pani puri .If you ever visit Mumbai then this is the place to go to for the BEST pani puri in town!I loved how they were served in these shot glasses.Boiled chick peas and tiny cubes of boiled potato are stuffed into the tiny puffed savoury puri and a sweet date and jaggery thick sauce is poured into it followed up with a green liquid which is a coriander ,mint and spice mix chutney and this has to be gobbled in one go ! They explode in your mouth enveloping your senses with an unforgettable sensation of taste,spices and aroma leaving your taste buds playing the guessing game.Sigh…double sigh…

Next up – Bhel – or puffed rice spiced with chaat masala,chopped red onion tomato and a sprinkling of yellow sev or fried gram flour savoury and topped off with tamarind chutney and a green mint coriander chutney – bursting with flavour these were !Aloo Papri Chaat – spicy bite sized boiled potatoes in spices mixed with sev and served on a crunchy flat puri base.

1-Zomato Bloggers Meet - 12th Feb'14 Wed at Gaylords2

5 main courses with 5 accompaniments were to follow – by this point I was not very sure I would make it past the front door after this meal. But lucky for us the glasses magically seemed to top up each time and the conversation ,easy banter and laughter flowed almost as smoothly as the wine – leaving no room to ponder over such minor ,seemingly frivolous details or worry about the last tube back home – perfect.

Main Course favourites for me were the creamy coconut flavoured Prawn Curry which I polished off my plate with some Zaafraan Basmati – fluffy long grain basmati rice with saffron and the Chana Peshawari – chick peas cooked in their secret spice mix eaten with a steaming hot bhatura which a massive puri puffed and let me warn you has to be handled with care as it is very very hot. Now all I need to do is figure out a way to get the Gaylords chef to let me in on this secret spice mix – which I am quite sure they will never let go of , and why not , after hasn’t Coca Cola for years led us to believe that their secret ingredient is the one that has generations hooked onto their cola?Sadly, even so Coca Cola is no comparison for this Chana dish – honestly!But guarding the secret spice mix with their lives folks is serious business – after all heads have rolled and hands of artisans chopped off in medieval times to guard secrets of cuisine and architectural wonders alike! ( In her delightful and brilliant book ”Shark’s fin and Sichuan Pepper” author Fuchsia Dunlop has described how many generations of chefs took brilliant recipes to their grave for various reasons and am sure everyone has heard the myth about one of the 7 wonders of the world – the magnificent and many splendored Taj Mahal in Agra , India – that Emperor Shah Jahan got the hands of his sculptors and architect cut off after they built the Taj Mahal which was dedicated to Mumtaz Mahal – wife of Shah Jahan. It is said he did this so that they would never again be able to build anything quite as splendid as the Taj Mahal!)

The mains also included Butter Chicken – an indulgent and creamy sauce with Tandoori Chicken strips- ummm,Lamb Chops Anardana or Chargrilled Lamp chops in a ginger infused spicy mix with pomegranate seeds,Lamb Rogan Ghosh – tender lamb cubes cooked in a fiery garlic ,tomato and onion masala and of course Palak Paneer – a spinach and cottage cheese combo that would get even Popeye’s nod of approval! All this accompanied by Dal Bukhara – a traditional lentil dish from the northern most state in India – Kashmir served with an assortment of Indian breads puffy and hot off the charcoal oven – mind blowing – advance warning – best eaten by rolling up your sleeves and breaking large chunks of the naan with your hands scooping a shameless quantity of dal from your plate and shovelling into your mouth as if no one is watching – believe NO one is – when surrounded by food so good , what else can one focus on I ask ?!An innocent looking raita or yogurt flavoured with cooling cucumber and pomegranate helps do the balancing act of heat,spice and grease.

1-Zomato Bloggers Meet - 12th Feb'14 Wed at Gaylords3

Now I was supremely satiated and stuffed to the point I could explode but no self respecting foodie can resist a good gulab jamun and if that is flambeed with spiced dark rum , even the best defences shall crumble !To wash away any signs of guilt or gluttony we were served by this charming gentleman a 5 grape south african Red – a fine smooth wine ,delicious and fabulously lush – evidence of a good red I was informed is in the residue left behind in the wine glass – humm I learn new things every day 🙂

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This beautiful cocktail is called Saffrontini – a signature mix of saffron gin,cointreau,lime cordial and tonic.

As if this indulgence was not enough we were served with Malai Kulfi – an sweet frozen dessert that cements the most difficult deal and makes the grumpiest of humans grin – smothered in pistachios and cardamom it is definitely what can be described as an Indian Ice cream!

It was great to meet some familiar faces @Le__binh and @LeyLaLaa , infact I had a blast of an evening chatting up a wonderful bunch of Londoners. Loved meeting new faces – @AnomalousLondon ,@wildscribe ,@inher30s ,@LadylovesCake ,@sshaikh

Now that I think about it , @Gaylord_London was packed to the gills with hungry guests and the same team that fussed over our table, ensured our wine glasses never ran dry and explained how their chefs had expertly combined the various complex and glorious Indian spices and used them to create the spectacular special menu for the evening, the other guests seemed equally pampered, happy and errr happily tipsy to say the least! How do you do it folks ?! Keep it up! I think this is great ”Hospitality AND Food Karma” and this is very important to me when I dine out – and I suspect is the case with any discerning diner, foodie or not ! Especially since am so far away from Indian and given my regular cravings for authentic tasting Indian cuisine I am always on the hunt for the next best Indian dining experience. I would hate to have that spoilt by a grumpy staff, high handed attitude, over priced sub-standard food, or a menu which is considered fusion food but is basically authentic Indian food murdered by some nutjob who thinks they have created a masterpiece – beware of such places I’d say! All I ask for is a fabulous service and one great course after another dished out in perfect rhythm and harmony – just splendid food with a smile really.

Lucky for me Gaylords is short journey from home – Lajawab !

Zomato London and Gaylords – you spoilt us – royally! Many thanks to both parties and Of Course I would rather shamelessly like to admit that am very eagerly looking forward to more foodie meets, great food and good company! Cheers!

Interview with Pune’s leading Fruit Wine Manufacturer

June 17, 2013 by manjirichitnis 5 Comments

It was on a hot summer evening at home in Pune when dad and I had some Strawberry wine while watching the IPL. Baba told me about how he came to procure the wine one evening at a promotion at a Club in Pune. A wine made in Pune and that too made with strawberries, how very interesting…Lucky for me I managed to get in touch with the man behind the business who strives to establish a wine culture in Pune, sink your teeth into the chat we had at his bungalow in the heart of the old part of Pune City, the Peths as they are called.

Mr. Akkalpit Prabhune spared some time from his busy schedule to share his story.

This young entrepreneur who manages a full-time career in IT makes time for channelling his creativity and passion into promoting his fruity wines. He lets is in on how his passion and vision to introduce a culture of wine drinking using local fruits led to the creation of Rhythm Wines.

MJ: What is the difference between fruit wines and regular grape wines, the composition, etc?

AP: Fruit wine is basically wine made from fruits other than grapes. The quality of any wine is determined by the fruit used. Some of the Indian fruits which are suitable for Indian climate and soil which lend a natural aroma & flavor to fruits wines like strawberries, grapes, and kiwis are good candidates to make a fruit wine. Fruit wines are lighter and fruitier as compared to grape wines so consumers new to wines can easily appreciate these wines.

”Wines are palate cleansers. Every Bite is a new bite.’’

MJ: Is the technology for making fruit wines different than that used for grape wines?

AP: There is no difference in the process of making fruit wines and grape wine. So there is not much difference in technology. Generally based on the fruits used the crushing equipment will need to modify but after juicing is done the process is absolutely same as grape wine. The advantage with fruit wines is that they require very less time to mature, within 6 months they can be bottled. This also ensures that the machinery is in use throughout the year.

MJ: Why the name Rhythm Wines? (My personal favourite question!)

AP: Sipping wine listening while listening to music is ideal is it not? It lightens us, sets the mood for a pleasant meal, like a perfect set of musical notes with Rhythm…

MJ: What inspired you to get into this business?

AP: I have travelled a lot and have savoured various amazing wines in the course of my travels and I wanted to create wines using local fruits which would help establish a culture of appreciating fruit wines amongst people used to the local flavours and cuisine. Breaking the elitist view towards wine consumption and expanding the market being part of my mission. After studying the existing scenario of the wine industry and understanding the importance of fruit wines, I started Rhythm winery in Pune City, Maharashtra with My partner, Mr. Gulu Jagtianey, in 2010, and has successfully made wines from pineapple and strawberry. We received a very good response for our wines in many wine festivals and received demands for wines from apples, peaches, and Strawberry. The Strawberry variant has just been launched in Pune and Mumbai markets and received great appreciation.

”Our mission is to offer the best variety of tropical fruit wines suited perfectly to Indian palate and food. We strongly believe that excellent wines are made only from quality fruits which are best suited to local climatic and soil conditions’’

MJ: Where is the bottling plant located?

AP: Rhythm winery is located outskirts of Pune on way to Khadakwasla, Narhe Gaon; It has an existing capacity of about 25000 liters of wine a year. It is proposed to increase this capacity to 50000 liters soon.

MJ: Where are the strawberries you use sourced from?

AP: Strawberry comes from a world-famous region of Panchgani in Maharashtra. Strawberry varieties we use for wine manufacturing, a blend of ‘kamaroza’ and ‘sweet Charlie’.

MJ: How do you ensure uniformity in the quality of fruits used? As most of the grape wineries have their own grape farms.

AP: We also have contract farming for our fruits. We use specific varieties of strawberries and pineapples.

MJ: Who is the master brewer that you work with?

AP: His name is Dominique Revard and he is a Canadian fruit wine expert who lends his years of experience and expertise to our business.

MJ: Grape wines have just managed to find a foothold in India. Do you think the Indian Consumers will give the same preference to fruit wines as with Grape wines? What is the scope these wines have in India?

AP: It’s easier for local flavours to be appreciated by people, hence we believe that consumers will find it easier to appreciate wines made using strawberries and pineapples as they would be able to identify easily with these fruits vis-avis posh varieties of grapes. Besides Indian Cuisine is high on flavour, spices and our light-bodied, fruity wines pair well with Indian food.

MJ: How did you gauge the commercial viability of manufacturing fruit wines?

AP: It is a new concept, hence before manufacturing wines from any fruit, many variants are created and tested at all stages of wines. Rhythm winery has done extensive R&D on different fruits and then ventured into pineapple and strawberry. Generally, fruit wines are not manufactured on a very large scale but wineries with a capacity of 30,000 to 50,000 liters can be viable. A huge amount of marketing efforts are required since the concept is new.

MJ: Which different fruits have the Indian wine producers experimented with for making wine? Mention your take on the usage of Kiwi fruit for producing wine.

AP: Pineapple and Strawberry are currently produced by us at Rhythm winery. Lychee wine is manufactured by Lucca winery in Haryana. Dapoli Krishi Vidyapeeth,(Stateof Maharashtra, India) have worked on Kokum and Mango wines. Apple, Kiwi wines are produced in North and Eastern India.

MJ: How do you deal with competition?

AP: Suprisingly, Fruit wines are not being sold commercially by too many players in the wine market. We welcome competition; it always helps expand the market!

MJ: What is the current installed capacity for fruit wines in the market?

AP: Presently there are very few players in fruit wines. Rhythm winery is definitely the leading player in the Fruit Wine Market. In all, 300,000 to 500,000 liters of fruit wine is made annually.

MJ: How will fruit wines benefit fruit growers/wine producers/consumers?

AP: Presently due to average storage conditions huge amount of fruits are wasted. As per Food ministry, more than 70 % of fruits are wasted! Therefore, for those that grow strawberries, pineapples and kiwi supplying to fruit wine manufacturers like us will open up an excellent avenue for business in the processed foods and drink industry and offer more options than producing only jams, jellies, and preserves. Wine producers can plan production seasonally and can make the best use of their production capacity. Since fruit wines are easier and lighter to drink, introducing new consumers to wines will be easier to achieve.

MJ: How do you promote your fruit wines?

AP: By participating in wine festivals and trade fairs. Directly advertising wines is prohibited by Indian Excise Laws.

MJ: What expansion plans do you have outside of Maharashtra State?

AP: There is a 300 % import duty for goods sold between states in India, the Indian Grape Processing Board – I.G.P.B has also been appealing to reduce these taxes and improve trade opportunities.

MJ: After strawberry and pineapple wines what’s next?

AP: Kiwi Wine is next on the list. In order to support farmers who produce these crops and to aid local entrepreneurs who boost the local economy the government is keen to support ventures like ours. Kiwi is the fruit that we are currently experimenting with and the Himachal Pradesh Government has chosen our company to come up with viable fruit wines, we hope to soon offer them a few samples and finalise on one, they would supply us with the fruit which we will use to create and bottle our new kiwi variant.

MJ: Is there any export potential?

AP: Indian fruit wines if marketed properly will have a great scope in foreign countries, as these wines will have specific characters and fruits with an Indian origin.

MJ: Where else in the world are fruit wines made/consumed/popular?

AP: Apple wines is been made for centuries and very famous in the UK, France, and North America. Canada and Australia are leaders in fruit wines and have successfully marketed their wines internationally. Some states in the USA like Florida, Texas are famous for their local fruit wines. Presently fruit wines have about 3 to 5% of market share in the overall wine market.

MJ: What is the shelf life of fruit wines?

AP: Ideally 2 years from bottling.

MJ: What are Differences in aging process and storage of the fruit wines vis-avis Grape Wines?

AP: Ageing of up to a year is sufficient. Storage principles are similar to other wines.

MJ: What is the advantage of using screw caps vs cork screws?

AP: Cork screws are used to create complex bouquets. Fruit wines can get tainted with poor quality corks.

MJ: What is the advantage of using screw caps vs cork screws?

MJ: If one has to buy your wines in Pune and Mumbai where are they retailing?

AP: In Pune, our wines retail with reputable retailers like Dorabjees, Ozone, and are on the menu at restaurants at Liquid Hut Restaurant, Barbecue Nation, Oasis, P.Y.C Gymkhana.

In Mumbai, we have just started out and are making our fruit wines available in areas like Bandra, Andheri, and South Mumbai.

MJ: Any benefits linked to the consumption of fruit wines as Red Wine consumption is linked to several health benefits.

AP: Amongst the known Health benefits of pineapple and strawberry wines some are:

Pineapple contains bromelain and beta–carotene which improves digestion, lowers the risk of macular degeneration, improves the quality of vision.
Strawberries are packed with Vitamins & Antioxidants which help increases immunity to bad cholesterol and are thus beneficial towards maintaining a healthier heart.

It was early evening by then, the slanting sun rays streaming into the terrace room converted into a study, were playing peek-a-boo with the few dozen mangoes which are lying face down on the floor to ripen.

There was a pause as I sipped on my tea and made doodles on my notepad. My very polite host looked around and handed me a bottle of Pineapple Wine, I politely declined but he was rather persistent. On my way home, making a mental note to stop procrastinating and I promised myself to start doing all the things that I have filed away in the recesses of mind as well ‘’to be done some time, in the future’’. After all, hasn’t this passionate entrepreneur proved that if you have a Dream you must act on it… Yes, dreams really do come true… that bottle in my cloth satchel clinking against my bunch keys was proof.

Check out the Rhythm Wines website, Connect with them on their Facebook page

South Indian Food – A family obsession !

March 1, 2012 by manjirichitnis 8 Comments

Ever since I immigarted to London ,it’s been a year by the way ,already (!), I get these craving sto go eat some certain type of food that is so commonly available in Bombay that one take sit for granted .

But once you live abroad and you know that you are a self confessed FOODIE , it becomes a real thrilling task to keep a track of all the places that offer “AUTHEHNTIC” Indian food !It’s easy to get confused by the number of options available but clearly many of the places do not live up to expectations of “AUTHENTIC” Indian taste or simply fail mierably on offering basic service or are just so grubby looking one wouldn’t want to sit after setting foot inside !

There are many area’s in London, namely East Ham,Croydon,Tooting,Wembley and ofcourse the FAMOUS South Hall, which are easily accesible by the tube which serve up some really authentic Indian food in the form of mouthwatering delicacies at awesome rates !

My most favourite for south indian snacks – I crave MEDU VADAS and Doa’s with a passion at times and I head staright to Tooting to SARAVANA BHAVAN !

The first time I visited a branch of SARAVANA BHAVAN was at East Ham after the Roayl Wedding . I did manage to catch a glimpse of the beautiful ,now Duchess of Cambridge, Kate Middleton .She was waving to the cheering crowds whowent absolutely MAD when the car inw hich she was travelling passed us by , she ofcourse was then taken to the abbey to wed her Prince Charming ,my husband and me never made it anywhere near Buckingham Palace to watch the famous kiss on the balcony but yes we did manage to see it live on a MASSIVE screen set up at one of the branches of the HOUSE OF FRASER and all the people who had crammed themselves inside actually sat down on the floor and a very gracious member of the staff served us a yummy fruit flavoured bubbly as soon as the couple was married on screen, with millions viewing teary eyed, the world over!After watching the wedding we decided to escape the crowds of Central London and the thousands that were moving out from the streets after having waved to the Princess. So we rushed over to Victoria Station before the tubes became suffocatingly over crowded or worse !

On a whim I suggested we head to East Ham to dig into some really good south indian snacks.

I must confess it was LOVE at first BITE for me at SARAVANA BHAVAN, they are present in many locations worldwide and I frequent 2 of their branches in london , the one at EAST HAM and the one at Tooting. Noteworthy feature is that they have an impressive JAIN MENU , since my closest buddies here are a Jain couple, S even has her own Jain Food blog(!),it is always a challenge to find tasty JAIN food options in London. For the uninitiated JAINISM is a religion in India and one of the aspects is that followers are quite strict with NOT consuming onions and garlic in their food.In the past few months I have learnt so many recipes which I didn’t know existed all thanks to my JAIN buddies ,not to mention that S is an exceptional cook and stir up the most amazing recipes in a matter of minutes.My tummy is witness to many such preparations, she also her own versions for Bombay’s most popular street foods!

Anyway back to our discussion about south Indian snacks,The upma was so tasty at SARAVANA BHAVAN- EAST HAM , I was transported straight to Matunga where I often head to a place called ANAND BHUVAN to savour their yummy dosa’s vada’s idli’s and my favourite comfort food BISIBELE BHATH- a rice and dal dish all spiced up , dish which satisfies the mind as much as it does the tummy and is extreemly healthy and good on the pocket too.

ANAND BHAVAN is a traditional south indian UDIPI joint in Matunga East in Bombay. The food is exceptionally taste , the service is warm, the look and feel of the place is totally old world and charming to say the least ,something like walking into an old irani restaurant for “maska pao and cutting chai”.

I had ONE photograph, I had clicked using my Nokia E63 in 2010 of ANAND BHAVAN , here it is:

ANAND BHAVAN is THE BEST place to eat yummy south indian snacks according to me as there are a zillion outlest in close viccinity in Matunga thanks to the large south Indian community that resides there ,but nothing as quaint an experience and so good on the pcoket as ANAND BHAVAN .

MATUNGA , a suburn in BOMBAY,INDIA,also has a huge market selling every imaginable fruit and veegtable erquired for south indian cooking and regular cookingas well , shops selling traditional clothing, a temple,a dance school , a NALLI store and ofcourse shops selling freshly ground coffee powder , just one whiff is enough to take you staright to Chennai I suppose :).You there is a unique quality about this suburb that there are pockets that feel diecidely south indian , some extreemly Gujju dominated and some so very Maharastrain. It’s this amazing way of different cultures mixing and offering such a mindboggling variety of culinary experiences that makes Bomaby much of what it is today. A cosmpolitan city with a rocking attitude, a space for and BY everyone so to speak.It’s a city that liberates and ofcourse because it is an ISLAND city the best and most breathtaking sea side experience is yours for a taking.I could go on and on but I wish not to ramble, because there will always be a large part of BOMBAY in everything I write about .

Though at my in laws place there is a huge debate over which of these many south indian outlets really is THE BEST .My mother in law likes another small but great place bang opposite the station called SHARDA BHUVAN, she like the fact they are still so old world with no A/C and no fancy seating but that the charm of the place really and the food is amazing ,really , she often heads there eraly morning before she heads to the library at FORT to get some steaming hot idlis and chutney followed by the traditional Filter Coffee- aah !My hubby is a fan of HOTEL RAMA ASHRAYA and has a particulary yummy sweet prepartion that he heads there to gobble ona regular basis with one of his buddies.This one is a short walk from SHARDA BHAVAN and HOTEL ARYA BHAVAN, is set between flower shops and a coffee powder shop and faces the lane which has the local post office,which in turn is surrounded by about a dozen flower shops selling garlands big and small and an apt place to pick some for a visit to the temple or for a wedding.

Now my dad in law likes a totally different place,it’s called HOTEL ARYA BHAVAN,it has seating at a basement level ,is hot and humid and crammed but the food is tasty and the loaction is spot on!

South Indian Restaurants or UDIPI joints as they are more popularly know are so popular in Bombay and so easily accessible in Bombay that one gets really used to just popping in and eating an idli or a dosa and walking out happy, the whole thing about craving such ood in London is trying out several such places and coming up with THE BEST and a second best, I have picked mine already.Ofcourse SARAVANA BHAVAN is “THE” best in terms of the quality of food and the number of loactions, additional brownie points for the Jain Menu ofcourse, now there is another outlet called DOSA and CHUTNEY , they have 2 branches one at Tooting and another at Croydon in London, they also offer Non vegetarian options ,my favourite is Kottu Rice,it’s a spicy rice dish with meats,veggies and a Sri Lankan roti ! They serve generous protions, the prices are very good and the place is clean not to mention the sevice is swift as well , I normally wash down a spicy dish like Kottu Rice with a delicious Mango Lassi or followu up a dosa with a hot filter coffee :).The staff is friendly and I often reach there on a lazy weekday , eat some lunch and then do my grocery shopping !

I am right now walking these streets of Bombay especially MATUNGA, in my mind, right now and taking a million pictures, I promise myself that I shall do justice to this post by uploading pictures when I do go to Indian this year, I simply cannot wait now! I do plan to visit all my favourite haunts including BADE MIYA for kebab’s and hopefully catching a glimpse of SRK who is said to visit them at times ( a famous rumour in my college days), eat berry pulao at Brittannia, of course gulp down unlimited amounts of PANI PURI at Elco, Bandra and the list goes on and on and on!

Dreaming of food? Why not try some of my recipes?

My 1st Post …Bombay Blues …

January 21, 2012 by manjirichitnis 5 Comments

Deja Vu? Or is it my mind playing tricks with me again ?? sighh….

It’s often times nowadays that I slip out of my body and walk the streets of the city where I was born – Bombay to me and Mumbai to many . It is generally triggered by a simple series of photos that I see on FB of someone in Bombay or some poor soul like me that “lives” abroad but “walks” around in Bombay in their head .

So where am I right now ? I am sipping on a cold watermelon juice, alone , on a bright sunny afternoon , wearing a white gunji n blue denim shorts ,my hair is cut in a blunt cut style,something of a short bob like bouncy and fun , blow dried and I am looking at the hot humid and extremely vibrant Colaba Causeway and watching the usual street stalls hawking over priced goods to unsuspecting tourists, prostitues mingle with the rest of the world and try with no success to merge into the fabric of this vivid picture . Then I am walking towards the gateway of India feeling energised after my cold beverage only to sweat it all out by the time I reach but the sight and sounds of the beautiful Arabian sea , the waves crashing against the beautiful stonework take me far far away to a happy place in my head .

I turn and I am sitting at Café Coffee Day at Bandra Bandstand the wind in my hair feels wonderfull and the light spray of salty sea water hitting my face now n then makes me feel humid yet happy . I down a glass of cold cold yummy coffee topped with some marvellous crumbled cookies and attempt to scribble some thing I feel on a tissue paper , promising myself to one day make a blog ….

so finally when I am many miles away from my Bombay City and sitting in a tiny flat somewhere in London , when all the familiar sights and sounds have vanished do I make this blog come alive .

I do get these nostalgia attacks often times and each time I travel , if only in my head the busy yet beautiful streets of Bombay city and relive moments of my lovely life .

Oh yes and I must admit when I was in Pune , I used to get these nostalgia attacks too , especially when I was reading Shantaram . I do resent people who think that he exposed the dirty underbelly of Bombay , he merely stated life as it happened to him and his words, so beautiful , so graphic ,like I was watching a film maybe , why wouldn’t then I walk the streets of Bombay through his words ? Why not ? After all a good book does just that, doesn’t it ???

Someday I am also going to gift myself an i-pad or a tablet , I get these mad ideas when I am on a bus journey that I must write down , but they just turn into wisps of invisible threads and slip out of mind like a silent ghost …. and leave me feeling well, sort of like a person who is reading a gripping murder mystery and just as the end is to reveal all , the door bell rings…. and in comes a painfull neighbour who has to have a cup of TEA and one sided conversation NOW !

OH YES !And, I also get huge feelings of sorrow at not being able to shop and browse through the beautiful outlets of FABINDIA whenever I browse this wondefull blog called Rang décor, it’s a visual melange of all things India expressed in pictures and words that is simply a delight for a sore soul

So with this my dear future readers , I present to you humbly my blog , my thoughts at times totally neurotic but mine all the same .

I love attention who doesn’t ? therefore , I welcome bouquets and brickbats alike , but please desist from comments that are rude, racist ,inflammatory or else I shall give u what I call an “e-kick” and banish for evermore 🙂 serious !

I will always always attempt to give due credit if I am inspired by any material written by any blogger or photograph I use from any place – I hate anyone stealing my work and am sure those that I write from or paste from will also hate me if I don’t mention them .

My thoughts, my words , my life experiences and feelings are ALL my OWN and not borrowed , copied or lifted so therefore there is a copyright I reserve over them , ok ?

I may at times attempt to review or comment on movies , books , make up , fashion etc etc etc etc , which does not mean I get paid , if some one is MAD enough to ever do that , well I shall shout it out from the rooftop , NOT of my current rented flat inside a crumbling Victorian era building of course , why do that when London has so many TALL buildings- yes PUN intended 🙂

I also have a twitter id and am fairly technologically challenged and therefore will not be able to smarten this blog up and am under training , rather have forced myself to be trained by a rather sweet buddy of mine and my hubby’s for that matter , so if there’s any hanky panky stealing attempts , BEWARE , I shall catch u and spank ur backside with a LARGE , very large hairbrush . Humpfh !

I will use a lot of hyperlinks to better the understanding of many things I shall crib about and most times I link to Wikipedia which is an abundance of knowledge. If not the hyperlink will give due credit to the owner or writer of the information.

Phew!!!

Review – Gaylords, London (Permanently Closed)

Interview with Pune’s leading Fruit Wine Manufacturer

South Indian Food – A family obsession !

My 1st Post …Bombay Blues …

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