Travels for Taste

Tales of travel and food with a touch of spice

Ragi Pancakes with blueberries (Finger Millet)

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Healthy Ragi Pancakes, Finger Millet Pancakes

I am obsessed with this healthy millet! I have been cooking a variety of dishes with Nachni (Marathi) / Ragi (Hindi) or Finger Millet as it is popularly known in the past few days. From savoury pancakes to porridge and using them in other recipes, I have been experimenting with them for a while now. I wanted to try using them as an alternative to regular pancakes so thought I would rustle up some sweet Ragi pancakes. But had to keep them healthy so opted for Soya Yoghurt instead of eggs which makes these vegan-friendly and then I added in oats so that makes them gluten-free too.

Nachni chya god polya

I really wanted to come up with some name for the Marathi alternative to this recipe and ‘Nachni chya god polya’ sounded like fun 😉

Finger Millet Blueberry Pancakes / Ragi Pancakes

Light and puffy these are just perfect when you are craving pancakes but a healthier version is what you really want!

Ragi and Blueberry Pancakes , Finger Millet Blueberry Pancakes, Nachni chya god polya

Ragi is known to have a whole host of health benefits:

  • Popular amongst diabetics due to it’s low GI
  • High is dietary fiber
  • Rich in calcium, iron and thiamine
  • It is an aid to healthy weight loss due to it’s very low fat content
  • It is a good source of GF protien
  • Popular as a baby food too

Nutritional value of finger millet per 100g

  • Protein 7.6g
  • Fat 1.5g
  • Carbohydrate 88g
  • Calcium 370mg
  • Vitamins – A: 0.48mg
  • Thiamine (B1): 0.33mg
  • Riboflavin (B2): 0.11mg
  • Niacin: (B3) 1.2mg
  • Fiber 3g

Beautiful fields of Ragi

800px-Millet_fields_in_Annapurna

Image Credit: Mikael Häggström

Why you should make these Ragi pancakes!

As if you need any excuses for making blueberry pancakes!!! But anyway, here are some major health benefits.

  • Low GI due to the finger millet flour so ideal for diabetics as it keeps blood sugar levels steady avoiding any sudden spikes and crashes.
  • Gluten-free
  • Ideal for vegans
  • Dairy-Free
  • Egg Free
  • Refined sugar-free as Natvia is a great sugar substitute
  • The oats ensure that this pancake keeps you fuller longer

Ragi and Blueberry Pancakes/ Finger Millet Blueberry Pancakes

Manjiri Chitnis
Healthy Ragi/ Finger millet recipe, low- GI, Vegan, Gluten -free, easy to follow, quick recipe
5 from 2 votes
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine Fusion Indian
Servings 1 person

Ingredients
  

  • 6 tbsp heaped – Gluten-free Oats
  • 4 tbsp heaped Ragi flour / Finger Millet Flour
  • 3 tbsp Soya yoghurt – I used Alpro – it’s approved by the Vegan society
  • Handful Fresh Blueberries
  • As reqd Water
  • 4 tsp Natvia or any sweetener – adjust quantity as per taste
  • 1 tsp unsalted plant spread or low calorie cooking oil spray

Instructions
 

  • In a large mixing bowl add the oats and finger millet and then the yoghurt
  • Mix well and a thick mixture will form
  • Heat about 2 cups of water in a kettle and let it cool down a bit
  • Slowly pour into the mixture and set aside for about 5-7 minutes
  • Then mix well to form a batter ensuring that it is not runny but has a good consistency, then add the Natvia and stir well till it all dissolves, adjust as per taste
  • On a non-stick pan on medium heat melt one heaped tbsp unsalted butter or if your using the 1 cal sunflower oil spray then about 6 – 8 sprays are enough
  • Ladle enough of the batter in the centre of the pan enough for a mini pancake, do not spread it like a dosa as the batter will disintegrate
  • Cook on each side for about one minute with a lid
  • Use a wooden spatula to loosen the side done first and flip over carefully, the more the blueberries in each pancake that you ladle into the pan the more the water content as the heat will make the fruit pop and melt into gooey fruity goodness Don’t fret if the first few pancakes break especially where the fruit is at the edge
Keyword Ragi Pancakes
Ragi and Blueberry Pancakes , Finger Millet Blueberry Pancakes, Nachni chya god polya

My pancake stack collapsed just as I was about to photograph it – humfph! But it was a very satisfying, delicious, and healthy breakfast which even my husband loved – win-win! Woohoo 🙂

A word of caution though excessive consumption may lead to kidney trouble so don’t over do the consumption.

Fun-Fact about Ragi

Lastly a fun fact! Did you know that the grains are fermented to make a beer in some parts in Nepal? Cool or what?!

Ragi and Blueberry Pancakes , Finger Millet Blueberry Pancakes, Nachni chya god polya

LEARN HOW TO MAKE INDIAN FOOD FROM SCRATCH WITH MY EASY TO FOLLOW RECIPES

References:

  • Wiki
  • Supra Organics
  • Veg Weight Loss Diets

Butternut Squash and Lentil Soup

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As spring begins to unfold and the weather changes to beautiful sunny days and chilly evenings, I like that we can still enjoy warming and wholesome soups. Butternut squash is so versatile and there are various ways to use it in soups, curries, salads, etc.

Soup and stews are a great meal option for so many reasons, here are my top 5 reasons why I enjoy cooking both:

  • Delicious, hearty and wholesome
  • Easy, fuss-free one-pot style cooking, saves time
  • Great for batch-cooking
  • Ideal for busy mid-week meals
  • Easy to please fussy eaters!
  • Just combine with bread, various toppings and add an extra dash of something special
  • Add lentils to bulk out soups and stews

This recipe is created by Chef Annie James at Sunrise of Tettenhall for Sunrise Senior Living who make sure that all of their recipes are nutritious and tasty, making them great for everyone, not just the elderly. Of the many recipe options, they sent me I choose to make this one because I simply adored red lentils as those who read my blog will know. The buttery aroma of onions sauteing which filled my kitchen was simply amazing and very satisfying. Needless to say, the soup went down and treat and even normally fussy hubster greedily licked his bowl clean – no better compliment than that folks isn’t it? I must admit I couldn’t resist adding a bit of my own personal finishing touches as my palate is so used to all the spicy and tangy little add-on’s that I normally use 😉

Butternut Squash and Red Lentil Soup

Chef Annie James at Sunrise of Tettenhall for Sunrise Senior Living
Hearty and delicious Butternut squash soup with added protien and taste with quick cooking red lentils
5 from 2 votes
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Soup
Cuisine Fusion
Servings 4 people

Equipment

  • Saucepan

Ingredients
  

  • 400 ml vegetable stock
  • 150 gms Butternut Squash – peeled and diced into bite-sized bits
  • 60 gms Dried red lentil i.e. masoor dal – split without skin
  • 3 Carrots – peeled and diced into small bits
  • 2 Red onion – peeled and chopped fine
  • 12 gms Unsalted butter
  • Sea salt with a hint of garlic
  • Freshly cracked black pepper
  • A small quantity of fresh coriander to garnish

Instructions
 

  • In a large saucepan or stockpot melt the butter on a medium flame
  • Sauté’ the finely chopped onions in the butter for just under 4- 5 minutes till they turn a beautiful golden-brown colour and reduce
  • Then add in the chopped carrots, squash, and sauté’ for a further 2- 3 minutes.
  • Now stir in the vegetable stock and the red lentils
  • Reduce to a low flame and let the soup simmer gently
  • Cook until the vegetables and lentils are tender
  • Allow the soup to cool down to room temperature, then using a hand blender puree’ until smooth, or as I did, give it a whizz in your food processor
  • Season with sea salt with garlic or plain sea salt and add a generous sprinkling of freshly cracked black pepper
  • Garnish with just a small amount of finely chopped fresh coriander
  • Serve hot ideally with a slice of warm crusty bread with a dollop of butter. If your conscience allows it stir in a small amount of fresh cream into the soup or smother your crusty bread with some freshly made garlic butter
Keyword Butternut Squash Soup

Looking for easy to make, delicious Soup and Stew recipes? Why not browse through some of my easy to follow recipes:

*With thanks to Sunrise Senior Living and the  PR team for reimbursing the expense for ingredients. No monetary compensation was offered for a positive review. As always all opinions expressed here are entirely my own. 

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