This simple salad is a favourite at my mum’s .You can impress your guests with this simple and quick recipe that would look like you have really slaved to get it right. Nothing better I say 😉
Serves: 2
Prep Time: 15 minutes including the grating
You will need:
- 3 fresh medium-sized organic carrots
- 1 tsp small size black mustard seeds
- Salt to taste
- ½ teaspoon oil
- 1 Large heaped tbsp Chobani Blood Orange yogurt
Method:
- Peel and grate the carrots after beheading them – Ha! I wanted to write that just to reinforce the morbid tone here that the word ‘’Blood Orange’’ .Wonder why such a delicious fruit has such a murderous sounding name 😉
- Heat 1 tsp oil in a saucepan and pop in the mustard seeds and the finely chopped green chilli
- When the mustard seeds begin to explode like miniature heat bombs, add the grated carrot and stir lightly.
- Add salt to taste and take off the heat. We don’t want to overcook the carrot here and need to ensure it stays nice and crunchy!
- Serve in small portions with a large blob of the yogurt on top ensuring you use a spoon that goes to the BOTTOM of the pot of yogurt as the fruity bit and heavenly fruity yogurt likes at the BOTTOM of these pots, like a secret hidden treasure, ummm!
I hope you enjoy making these FAT free yogurt recipes and feel good about lowering the overall calorie count of these dishes.
So fresh and perfect for the summer weather we’re having! Another lovely recipe, M!
Thank you! I love that I can now serve it with Chobani and new a healthy yum summery salad!
I love chobani – I wish I could have a box of chobani delivered to me right now. Then I would start by making this salad.
Hi there! Thanks! yes I totally understand the craving for Chobani Ummm