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Egg based Tea Time Treats – February 2017

February 6, 2017 by manjirichitnis Leave a Comment

Put all your eggs into one basket for this exciting linky bloggers!

The new year seems to be hurtling us ahead in time at a lightning speed. January came and went in the blink of an eye! And before we know it we are already in Feb and the annual frenzy surrounding Valentine’s day seems to be in the air.

Every evening while I return from my evening stroll I happen to pass by a beautiful flower shop. The florist has gone a bit overboard this year with a massive heart-shaped display of red roses, red balloons and cute cuddly teddy bears! I think looking at that window display every day has subconsciously influenced me into purchasing a heart-shaped baking tray – believe me, I have resisted for many years now but this year, I just succumbed to the temptation.

So a heart-shaped cake or two will soon feature on the blog! That got my co-hosts, Jo and Karen thinking about the theme for this month’s #TeaTimeTreats linky and we all unanimously agreed on  EGGS!

lavenderandlovage_teatime

The vital ingredient to most sweet and savoury #TeaTimeTreats, eggs are not just for breakfast! Think muffins, cakes, cupcakes, sandwiches, quiches, french toast, pakodas, sweet and savoury delights! The possibilities are endless 🙂 Afternoon tea never felt so egg-citing 😉

Freshly picked Happy Eggs

Just a few reasons we at the #TeaTimeTreats team love EGGS!

  • Eggs are so versatile to cook with and they are easy on the pocket.
  • Eggs are DELICIOUS , great for kids and adults alike.
  • ONE egg has 13 essential vitamins and minerals.
  • ONE egg contains 6 gms of protein – wow!
  • Eggs are an egg-cellent source of vitamin D, vitamin B12, phosphorus and riboflavin
  • Eggs are great for those looking to loose weight as they can easily be incorporated into a healthy meal plan to support a regular exercise regime.
Egg Hopper
Chocolate Coconut Cake with Coconut flavoured Icing
Chocolate Coconut Cake with Coconut flavoured Icing
Ragi and Blueberry Pancakes , Finger Millet Blueberry Pancakes, Nachni chya god polya

So please do join in and link up with us for this month’s #TeaTimeTreats linky, can’t wait to see your cakes, pancakes, bakes, muffins, rolls, wraps, stuffed delights, crispy delights, fried temptations, based goodies, sweet treats, savoury treats and other creative recipes with egg as one of the ingredients- bring it on!

Tea-Time-Treats-Logosmall

Meanwhile, if you are looking for some recipe inspiration for leftover ingredients from Christmas that are still lurking around in your freezers, then have a look at these 7 creative ideas to have some fun cooking for tea.

7 tea time treat recipe ideas – January 2017 #TeaTimeTreats recipe round-up by Jo of Jo’s Kitchen Blog.

Just a gentle reminder of some simple rules to follow while linking up to #TeaTimeTreats

Rules:

  • Post your recipe on your blog with a link to Lavender and Lovage, Travels for Taste and Jo’s Kitchen and mention the relevant month’s host and attach the Tea Time Treats logo as shown on the event page.
  • Add Tea Time Treats in your blog post as a label/tag.
  • The recipe can be one of your own or one you’ve seen elsewhere.  You are welcome to republish old recipes/posts but please add the information about this challenge.
  • Please be as creative with the theme as you like.
  • If you put your post on Twitter please mention @KarenBurnsBooth,  @travelsfortaste, @Jos_Kitchen  and #teatimetreats in your message and we will re-tweet all those we see.
  • You do not need to enter every month to join in with the challenge.
  • Your post can be submitted for other blogging challenges, just make sure this complies with the rules of the other challenge.
  • VIP: Add your recipe link to the live linky posted at the bottom of every challenge post.
  • If using a recipe from another person, book, website, chef or blog, you must link back to the original recipe and not reproduce the recipe in full in your post. You must also use your OWN images for the recipe and not the original images, unless you have permission to do so, with appropriate links and any other information requested by the photo’s owner added to the image.

Get your creative hats on bloggers and make some magic happen with those eggs! Am so egg-cited to see what you come up with! (Don’t blame for being so egg-static!)

(Copy and paste the code below into your Text editor to embed the logo into your blog post)

<div align="center"><a href="http://www.lavenderandlovage.com/tea-time-treats" title="Tea Time
lavenderandlovage_teatime

Please add you Afternoon Tea and Tea Time Treats recipe links below!
THANK YOU and have a dreamy, happy and lovely February 2017, may every tea time be filled with inspirational recipes and eggy treats!
 Manjiri, Karen and Jo xxx

Fruity Tea at The Wallace Collection

Devilled Happy eggs

Filed Under: Events, Food Tagged With: #TeaTimeTreats, bakes, baking, cakes, cup cakes, egg based recipes for tea, eggs, free range eggs, french toast, muffins, pakoras, pancakes, quiches, sandwiches, savoury, savoury treats, sweet, sweet and savoury delights, sweet treats, Tea Time Treats - February 2017, Theme

The Queensbury Kitchen – NW London’s fab new All Day Bar and Grill

April 19, 2015 by manjirichitnis 2 Comments

First impressions of walking out of Willesden Green Tube station is of a quite suburb where even the high street seems welcoming and not maddeningly crowded.  My reason for venturing into a leafy suburb in NW London that evening – an invitation to attend a bloggers review dinner at The Queensbury Kitchen – a New All Day Bar and Grill which opened to the public late last year.

We had the long central communal table with high stools reserved for the evening and a tempting selection of cocktails to start with.

Queensbury - High Resolution06 (Copy)

I loved the interiors which seamlessly incorporate the industrial chic feel with the understated. White tiles, rustic tables , a turntable sitting in the corner belting out numbers on the L.P’s,  tungsten filament bulbs illuminating the tables add a cosy touch this lovely new grill and bar.

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The Mango Chilli Caiprisoka (£7) is just what you need to unwind after a long day , the sweet and sour taste of fresh mango slices work fabulously well with Vodka and the chilli gives your palate a sharp kick neatly balanced by the chilled ice and lime wedges. If you want to try something quirky I recommend the Evergreen cocktail, avocado and alcohol why not!

Queensbury - High Resolution69 (Copy)

First up we were served several sharing platters with BBQ Chicken (for £15 you get a whole organic chicken in a selection of 3 fab sauces – BBQ, Cajun and Bloody Mary!), Blackened Salmon (£9) and mini burgers (£7) – both regular and chickpea and feta too.

Queensbury - High Resolution54 (Copy)

Then followed mixed leaf salads (£3) , sweet potato fries (£4) and onion rings  (£3). When the Macaroni cheese (£4) came along, it was like nothing else on the table mattered – I thought it would start a war at the table 😉

Queensbury - High Resolution29 (Copy)

If that is making you salivate , you can well imagine what happened when the ribs came to the table . I had waited all evening to try the  the pièce de ré·sis·tance and I wasn’t disappointed. Not bad for £15 huh?

Queensbury - High Resolution34 (Copy)

Though we were sure that we wouldn’t be able to eat another morsel, one look at the desserts and our defenses crumbled. After all platters of cheescake, brownies with ice cream and tall ice-cream sundae glasses are simply impossible to resist right? Just £5 each too 😉

Queensbury - High Resolution53 (Copy)
Queensbury - High Resolution59 (Copy)

And it’s not just British classics and Quirky cocktails that they do well, they also serve up a good selection of breakfast menu options at great prices, am talking Eggs Benedict/Royal or Eggs Florentine for £6 – now why not go get yourself a lazy breakfast or brunch with freshly brewed coffee this weekend? Go on, you know you want to!

Queensbury - High Resolution33 (Copy)

This is another one of those epic review dinners that I will always remember for the fabulous food, great company, brilliant staff, fab service and the Chef for spoiling us with a great selection of food. A special mention to the PR agency and all their team members that went our of their way to make the each one of us feel well looked after, making for a really comfortable and enjoyable evening.

Queensbury - High Resolution14 (Copy)

So if it’s great evening out with your friends or simply chilling out with your colleagues after work that your after then head to The Queensbury Kitchen, it’s a stones throw away from the Willesden Green Tube station and good on your pocket too. Am thinking new favourite watering hole on Friday nights for those around Waterloo . Well, you got to try the ribs and the punchy Mango and Chilli Caipiroska atleast once to know what I am talking about!

Queensbury - High Resolution75 (Copy)

*With  thanks to Fiona who blogs at London Unattached  for inviting me for a great evening out also the PR Agency and The Queensbury Kitchen. No monetary compensation was offered for a positive review. All opinions expressed here are entirely my own. All images used were provided by the PR agency.

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Filed Under: Lifestyle, Restaurant Reviews Tagged With: avocado, BBQ Chicken, Blackened Salmon, brownies with ice cream, Cajun and Bloody Mary, cheescake, chickpea, chilled ice, communal table, Evergreen cocktail, feta, food blog, food writer, foodie in London, industrial chic feel, lifestyle blogger, lime wedges, Macaroni cheese, Mango Chilli Caiprisoka, mango slices, Manjiri Chitnis, Manjiri Kulkarni, Mediterranean, mini burgers, mixed leaf salads, onion rings, reviews from travelsfortaste blog, ribs, sour, sweet, sweet potato fries, taste, The Queensbury Kitchen - All Day Bar and Grill, travel blogger, travel writer, travelsfortaste, understated, vegetarian salad, vodka

Baked Courgette Chips

June 16, 2013 by manjirichitnis 4 Comments

I often crave to munch on something like most of us do and just munching on something so different and bursting with flavour is satiating.

Plus there’s a lot less guilt munching on something that’s baked rather than deep-fried right?? Well, ahem! This recipe was adapted from one I found on All Recipes.

What I love most about this is that it’s done quickly, give it a prep time of 5 min, a cook time of 15 mins, and is ready in 20 minutes! What more can one ask for, just get that oven fired up people!

So here’s what you will need :

Baked courgette chips

Manjiri Chitnis
Easy, delicious and fun to make
Print Recipe
Course Snack
Cuisine Fusion

Ingredients
  

  • 2 medium courgettes
  • 2 tbsp Grated parmesan cheese
  • 100 gm Golden Breadcrumbs
  • 2 Egg whites
  • SmokedSea Salt as per taste
  • Groundblack pepper
  • 1/2 tsp Mixed Italian herbs
  • Olive Oil

Instructions
 

  • Add the breadcrumbs, cheese, herbs, smoked sea-salt ( I use Oak-smoked Anglesey sea salt, it really packs a punch) ,ground black pepper, Italian herb-mix into a bowl and mix well
  • Pour the egg whites into another small bowl
  • Slice the courgettes fine, I use a mandolin to get wafer-thin round slices
  • Dip the courgette slices into the egg whites and then quickly into the bread crumb mix
  • Pre heat the oven
  • Line a baking tray with foil and using a brush apply some olive oil to the foil or use a low-calorie oil spray
  • Place the courgette slices onto the baking tray
  • Bake each side for 5 minutes at at 240°C / Gas Mark 9
  • Once completely cool, transfer to an air-tight container and consume within 1-2 days
Keyword courgette chips

:

IMG_2869

I gobbled them up in one sitting! All washed down with a big cuppa of my steaming hot and sweer masala Chai, perfect for a summer afternoon when all you want to do is read that ”unputdownable” book! I am currently reading Dan Brown’s Inferno, what’s on your reading list?

IMG_2876 (Copy)

I am guest hosting the blog linky ‘In My Veg Box’ again this year in March 2015 on my blog, an event run by Vegetarian food blogger Nayna Kanabar of Citrus Spice UK and the theme this month is Courgettes. Just added in my favourite Baked  Courgette ‘chips’  recipe to the linky.

Would love to see all your lovely creations with Courgettes, do link up, all details on how to link up are available on my post here.

In my veg box courgettes event logo

Filed Under: Food, Healthy, Quick and Easy, Recipe Index Tagged With: baked snacks, books, chai, courgettes, Dan Brown, delicious, easy recipe, fast and easy snacks, food blogging, good reading, grated, Guilt Free Snack ready in 20 minutes, guilt free snacking, Indian Food Blogger, Inferno, london, Mumbai, oven, parmesan, pre heated, quick food, sliceoffme, slim, spiced, sweet, tasty, tasty food, tea, time saver recipes, watch your weight, yummy

Goda Sheera (Sooji Halwa in Hindi, Prasadacha Sheera for Satyanarayan Pooja)

April 4, 2012 by manjirichitnis 6 Comments

I have been planning for ages to make some goda sheera (goda =sweet in Marathi , my mother tongue and sheera stands for a sweet preparation made using Semolina as the primary ingredient ). I wanted to prepare this for Holi but was too lazy to do it but on Gudi Padwa , which is the Maharashtrian New year , I decided to be a good girl and preapre this sweet dish and offer it to my favourite god Ganpati Bappa:)

I love using milk and mashed bananas as it reminds me of the way my elder Sister prepares it and also of the many Satyanarayan Pooja Prasad (Prasad = offering made to god in the form of food etc) that I have greedily gobbled up all my life back home in India. My mother though prefers to prepare this dish using a mixture of sugar dissolved in water to add the sweet taste. Any way you choose to prepare it, I assure you it is a hugely satisfying experience preparing it  and gobbling it afterwards 🙂

It would be unfair to throw Indian terms at my non Indian readers so , Gudi Padwa is a festival wherein we Maharashtrians celebrate the end of the harvest season and welcome a brand new year with the Hindu Calender. Satanarayan Pooja is a Hindu ritual of worship performed to celebrate new beginnings like a wedding, a house-warming or during the annual Ganesh Festival . It requires the Man and the Lady of the house to perform an elaborate offering to god and the beautiful part of the pooja or the ritual is the Katha (Katha simply means story in Marathi) as it takes the listener on a journey through tales that define our religion. The ultimate offering of love for god at the end of this ritual is called a Prasad and is almost always Sheera .Please click on the hyperlinks to enjoy reading in detail about the terms used. I thank all contributors  of Wikipedia for providing such useful and beautifully written information. Oh yes and the most fun part of Gudi Padwa is the Gudi , it is basically a long stick covered in shiny wrapping paper and a decorative piece of cloth is placed on the top and an inverted ”gadoo” or a stainless glass of a particular shape is placed over it or a brass container which is used for poojas and is again a very auspicious piece of the ritual. The swastika symbol is made on it using bright red  kumkum, then this is wrapped with a garland of fresh marigold and bright green leaves of the mango tree and also a garland made from ” Batashe” which is a white leaf like thing made from concentrated sugar syrup and strung onto a string and made into a garland .This is then perched in the balcony and worshipped and kept on display for all to see , it is quite a sight to see colourful ”gudi’s” swaying outside everyone’s windows and balconies .

I had to make mine this year using an un-used shower curtain rod, golden wrapping paper recycled from Christmas, a steel bowl instead of the traditional glass and a bright red stole instead of the usual auspicious colours of green or gold !Anyway , this is what it looked like 🙂 , am quite proud of it really !

Below I have chosen 2 images from google which I feel are really good and stunningly clear images and really capture the spirit of the festival , the first of a couple dressed all traditionally and with the beautiful goodi being worshipped using a well decorated thali (plate containing several items for performing the ritual) and the second image is of the sexy Ms.Isha Koppikar looking like a million bucks and the gudi looks lovely as well !

Pic 1: Image courtesy iDiva dot com

Pic 2: Image Courtesy Click here

 

Ok !so now, let me try to put down here the recipe in a simple and easy peasy manner.

Preparation time : Approx 45 minutes Serves :4

Ingredients :

  1. Semolina /Rava/Suji – I use fine rava as it is what I find is best for this recipe. approximately 2 small watis or ramekins.
  2. Ghee – plenty !
  3. Raisins – a handful
  4. Badam/Almonds – again a handful
  5. Saffron/Kesar/Zafran – a small pinch just to add colour and pomp !
  6. Cashewneuts/Kaju/Kajoo – if you like them ,not necessary) – a generous handful without the peel and unsalted .
  7. Milk about 200 ml
  8. One ripe Banana
  9. Elaichi/ Green Cardamom – about 6-8 – open them and crush the brown seeds to make a powder using a mortar pestle and we will also use the green outer cover to add a distinctive aroma to the recipe :),sounds so romantic doesn’t it ( err well …)
  10. Sugar – I use granulated white sugar ,take 2 – 2.5 measures of a small bowl ,actually the proportion is always 2:1 for the Semolina : Sugar for this dish so choose the quantity accordingly.

Method :

  • Boil some water and add into a small bowl, add the almonds , this will make it easy to peel off the skin. Soak some raisins in luke warm water so that they absorb water and can be dunked into the semolina at a later stage.

  • Add the Saffron strands ever so carefully to a small bowl of water so as to  allow the beautiful golden orange colour to disperse into the water .

  • Take 2 bowl fulls of Semolina and add to a pan and constantly stir it until it turns a light brown colour , if you do not keep stirring or put the pan on a very high flame it might burn and we don’t want that do we? Also, I use a rather heavy bottom pan  to ensure that the heat spreads evenly and that the Semolina browns well .

  • This is how it looks before we brown it :

  • This is how it will look after stirring for a while :

  • This is how it will look when it is done and ready for the next stage ,i.e to be added to the ghee :

  • Remove the pan from the flame and keep the Semolina aside .Now take 2-4 large tablespoons of ghee (Clarified Butter) in a vessel and warm it on a low flame, be very carefull when frying with ghee as GHEE heats up very fast and anything unattended inside the hot ghee can char easily. When the ghee is warming up add the cashew nuts first and wait for them to start browning, then add the remaining raisins – not the ones which are kept soaking in water ! The strong aroma of the warm Semolina , the beautiful smell of desi ghee and the in-your-face tasty aroma of the fried cashews will assault your senses in the most pleasant way and fill up your kitchen with an almost auspicious atmosphere, it’s when this happens that one truly feels festive from within and it is also at such moments I have massive nostalgia attacks and realise how deeply coded our childhood memories are and  how much a part of our memories are made up of familiar sights and sounds. I oftentimes find life in the western world paler, less colourful and too quite compared to the pomp , blast of colours and festivity that make up India …sighhhh !

  • The cashew nuts and raisins turn a golden hue as seen in the picture above and the raisins puff up quite a bit due to the heat of the ghee,be careful not to overdo the raisins as they are akin to tiny missiles filled with boiling hot oil and if they burst , you can get serious burns …booooo! The kitchen is quite a dangerous place for the uninitiated isn’t it ?!
  • Ok, while the cashew nuts are being processed , take a small vessel and add the 200 to 250 ml milk on a low flame, add the sugar and dissolve, stirring till it completely dissolves, do not allow the milk to boil but reduce it on a low flame, add the crushed green cardamom powder and the outer green cover. Add some of the saffron and the water in which it was soaked as well, keep some for adding into the mixture later. When this mixture is on the flame , it gives out an unmistakable aroma of sweet sugary milk and I can almost feel my teeth sink into the soft sheera and mentally I am biting into the fried cashews and the yummee soft Banana bits that play hide and seek with my tongue as I devour the sheera – AAHHH , anyway , don’t allow that to happen as it is considered wrong to savor the ”Prasad” before the Almighty is offered some for ”bhog” or in simple words god has been offered the sweet dish and it is assumed that he has symbolically consumed our offering and blessed us with all that we wish and desire for 🙂

  • When the cashew nuts and the raisins have been fried, add the semolina slowly in the hot ghee mixture , stirring continuously to prevent any lumps from forming and also to ensure that the semolina soaks up the ghee properly .

  • Once all  the Semolina is mixed well into the ghee and fried dry fruit mix it will look like the picture above , then add the remaining  saffron and water in which it was soaked to the mixture.

  • Then add the roughly mashed banana pieces into the semolina mixture.

  • When the sugar has completely dissolved and the milk has reduced a little , it is ready to be added to the semolina mixture. Add it stirring slowly , it will look like the picture below immediately after adding the milk and sugar into it.

  • Stir a bit more and here is what it will look like now :

  • For the smallest possible time , cover the mixture above on the lowest possible flame , it is then ready to be served, now add the almonds to season over the top , peel off the skin , thanks to the warm water they will come off very easily and then just halve the almonds or if you want to be very artistic and have some time cut the almonds into longish thin strips ,anyway which they add a definite crunch to the sweet dish and I love that ,you dish will now look like this :

  • Take some of this beautiful dish and serve into a small bowl to offer to the Ganpati Bappa – who has been made to shine and sparkle for the day and place it in front of him , hands folded ask for his blessings and wait for sometime till you are convinced he’s had some of the offering or ”Prasad”.

Aaah , now just look at the cute Bappa 🙂

HAPPY EATING ALL YE READERS who attempt to make it, do let me know any feedback 🙂 all good of course 😉

Filed Under: Desserts, Food, Indian, Recipe Index Tagged With: add, almonds, aroma, banana, bappa, bhog, bowl, brown, cardamom, chop, clarified butter, colourful, colurfull, desi, dessert, dish, dry, elaichi, festivakl, flame, fried, fruits, fry, ganesh, ganpati, ghee, god, golden, green, gudi, Indian, kajoo, kaju, katha, lord, low, maharashtrians, Marathi, milk, mix, mortar, offering, padwa, pan, pestle, pooja, prasad, raisins, rangoli, rava, recipe, ripe, saffron, satyanaryan, semolina, sheera, shira, soak, sooji, spirit, stir, sugar, suji, sway, sweet, sweet dish, tahli, tasty, thali, waft, zafaran

Sweet Solitude, Sweet Love

February 7, 2012 by manjirichitnis Leave a Comment

O Solitude I seek thee,
As fresh rains want open fields and dancing children run home after light ,
For only you, thus, Intrigue me.
As I dive deep into thy Abyss,
Cold blue waters engulf me all around,
It’s only then that I see ALL else slip away,
And only your love surrounds ,
For that’s when you truly open up to me and I hear your sweet silent sound .
Strange as it may seem too you,
This appalling silence holds,
a thousand screams that befall,
On ears that listen and eyes that speak,
And yet they never seem to talk ,
Just walk past without a nod or smile ,
And all that’s left around in that abyss is Solitude and me .
So drowning dead and sinking to a watery grave is but obvious I need not implore ,
I wait eagerly for the cold embrace in the blue waters of my mind ,
It’s only when I am dying that I know I surely will find,
What we all wish to behold but never really find ,it’s always been there somewhere ,
Lost in the recesses of our mind ,
I fall asleep silently with death embracing that is so cold ,yet warm in Solitude’s embrace ,she , caresses my troubled soul,
Such is the love of solitude that I couldn’t resist, just had to seek n find ,
If this wasn’t true love ,my dear beloved
Please be so kind and pray tell me what is true love , that we have never found .

the last embrace

The above post was done by me last year  on a lovely group called Phrase Catchers on Facebook where I post from time to time , it was written when I was in a grey period for a while ,feeling lonely in this big city and missing my old life , the image posted above is from a very, very beautifully written blog and the post it is from is so touching it made me sad … very emotional blog (http://circuschildren.blogspot.com/2009_11_01_archive.html) ….thanks for letting me use the image here Ms.Circus Princess , I am sure your blog writing was catharsis in itself. I also like how she has written a polite but firm request for her friends to respect her privacy. Read her blog it takes you on a journey …

Filed Under: Lifestyle, Miscellaneous Tagged With: abyss, appaling, beloved, body, caresses, dead, drowning, engulf, eyes, fall, float, found, kind, love, nod, ocean, pray, silence, sink, sinking, smile, solitude, sorrow, soul, speak, sweet, troubled, woman

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