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Egg Curry/Anda Curry/अण्डा कारी from my college days

October 13, 2013 by manjirichitnis 2 Comments

Egg curry and soft paav or square buns are the most common hostel food that one can make with a saucepan, some eggs and a few basic ingredients. It is hugely popular as a filling, tasty curry and there are as many variations as the imagination, one’s budget and availability of ingredients on a particular day will allow 🙂

This version is what I always make and is sort of derivative of what would be made in the North of India. I sometimes like to make it into a coastal flavoured one by adding freshly grated coconut but that’s only if I want to make it posh but that’s very, very rare. After all, this is a quick, save the evening sort of curry!

It’s National Curry Week and it’s wonderful to see how Britain has embraced an Indian food habit and made it, its own over the years, spinning off British Indian versions of popular Indian home-cooked curries.

I wanted to start off my posts for National Curry Week, with this one because of how easy it is to make and a great recipe for students everywhere 🙂

Manjiri Chitnis

Indian Egg Curry

Street food style Indian Egg curry, reminiscent of the delicious street food I enjoyed during my student days in Mumbai, India
Print Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Servings: 2 People
Course: Main Course
Cuisine: Indian
Ingredients Equipment Method

Ingredients
  

  • 4 Medium-sized Eggs
  • 2 Medium-sized Red Onions/ Mumbai Onions
  • 2 Medium-sized Ripe Tomatoes
  • 2 tsp Red Chilli Powder
  • 2 tsp Turmeric
  • 1 tsp Garam Masala
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 2 Green Chillies
  • 1 tsp Ginger Paste
  • 1 Clove Garlic finely chopped
  • 2 tbsp Olive Oil
  • A pinch Asafoetida (Heeng)
  • Salt to taste
  • Fresh coriander to Garnish

Equipment

  • 1 Saucepan with Lid
  • 1 Wooden Spoon/ Spatula
  • 1 Knife
  • 1 Chopping Board

Method
 

  1. Boil the eggs in an open saucepan and leave aside to cool
  2. Roast the chopped red onion in a saucepan and spritz it in the mixer with the chopped tomatoes and green chillies. (If you want a coastal touch add 2 tbsp of freshly grated coconut in this mixture and puree it together, ensure to use at least 3 finely chopped garlic in the pan as they set off the taste of fresh coconut beautifully)
  3. In a saucepan heat the oil and add a pinch of asafoetida, then add the chopped garlic and roast till it turns light brown, then add the ginger paste, turmeric, red chilli powder,garam masala, coriander and cumin powders
  4. Stir in the onion and tomato puree
  5. Cook on a low flame for 2 minutes
  6. Then add some water to make a gravy-like consistency and add the boiled, peeled eggs after cutting them in half, add salt and cook for a further 5 – 6 minutes
  7. Serve with hot chapatis/naan bread,paav, soft fresh wholemeal bread or with steaming hot boiled white rice –to make the rice taste heavenly drop a blob of butter, and the steam trapped in the grains of rice will melt the butter into a golden pool of gooey goodness – pour the egg curry into this and enjoy the best and simple pleasures of curry!
Anda Curry

Looking for a Curry Recipe? You might also like:

  • Masoorachi Aamti or Red Lentil Curry
  • Field Beans curry – VALACHE BIRDHE (वालाचे बिरडे) – MADE IN A TYPICAL C.K.P WAY
  • Pomfret Fish Curry
  • Pomegranate Chicken Curry
  • Punjabi Kadhi

While we are talking things curry, do also check out this interesting Mapo Tofu curry from one of my favourite blogs 🙂

Why not try my other recipes with Eggs as the star ingredient?

  • Sausage-loaded omelette – Basic Omelette recipe
  • Soft-boiled eggs and asparagus soldiers
  • Smoky chorizo and chives with eggs oven-baked in pots
  • Turkish Poached eggs
  • Indian Masala egg omelette
  • Egg based Team-Time Treats – compilation of recipes
I VISISTED A BUSY EGG FARM WHERE HENS ROAM IN RURAL ENGLAND, HAVE A READ AND BROWSE THROUGH SOME PICTURES FOR A VIRTUAL TOUR

Behind the scenes at an Egg Farm

Filed Under: Food, Indian, Recipe Index Tagged With: Anda Curry, anda curry recipe, asafoetida, boiled, Britain, British Indian recipes, butter, cheap eats, cloves, coconut, coriander, crushed, cumin, curry, easy recipe, easy student recipes, Egg Curry, finely chopped, fresh, garam masala, garlic, garnish, ghee, ginger, grated, green chillies, hostel foods, mixer, naan bread, National Curry Week, north indian anda curry, olive oil, paav, paste, puree, quick and easy egg curry recipe, ready in 20 minutes, red onion, rice, spicy, tomato, wholemeal bread, अण्डा कारी

Easy and healthy one-pot chicken noodles

June 17, 2013 by manjirichitnis 4 Comments

It was one of those days when I wished the dinner made itself ,but hey you know what I am saying right?Like it’s ONLY Monday and am wishing it was the weekend again , ya, ya that kind of a horrible feeling- gaaahhh! Happens to the best of us , yes even me , ok ok I will get on with the recipe.I  had this vegetable stock packet in my kitchen cupboard that had to be used or else! And I had some tomatoes, bright red  chillies, half a red onion sliced , some unused tiny onions, a juicy lime and a spanking new bottle of Kafir Lime leaves .

Since I had spent the better part of the day, well on facebook 😉 I got my lazy,fat a** out of my house and walked to the supermarket.Some chocken thighs ,a mixed bag with chopped carrot and brocolli on reduced price , just what I was looking for!

Ok so here’s a list of all the ingredients I threw in and managed to make something that made hubby go from ”hummm ummm” to ”interesting” to ” u came up with this recipe like now?” the best compliment, ok am showing off and that sickening right?

Serves:2 , Cook time including serving time :25 miutes

Ingredients:

  1. 500ml vegetable stock
  2. 100ml water
  3. 1/2 of a medium sized red onion sliced lengthwise
  4. 2 -3 shallots chopped lengthwise
  5. 2 cloves of garlic with the skin on
  6. 1 tiny pinch of cumin seeds
  7. 2 Kaffir lime leaves – no more ,they are POTENT!
  8. 2 bright red chillies slit lenghthwise
  9. 1 small tomato chopped into tiny pieces
  10. 3 pieces of chicken with the skin taken off
  11. Red chilli powder as per taste
  12. Salt as per taste
  13. 1 portion of thin egg noodles  – 100 gm approx
  14. 1 small palmfull of diced carrot  – 100 gm approx
  15. 2 -3 bits of broccoli cut into smaller bite sized portions – 100 gm approx
  16. 1/4th of piece of lime to squeeze onto the chicken
  17. 2 tbsp sunflower oil
  18. A smile on your face because you are going to make a new yum dish super quick and you n yours are gonna love-uh it!

The Ingredients

Preparation:

  • Wash the chicken pieces and remove the skin
  • Pan on hob and add one tbsp oil ,saute the thinly length-wise sliced red onion saving a few bits to go into the stock pot.
  • place the chicken pieces and lower the flame, turn the pieces in a few minutes after they start to fry, do not cook them fully as this pan fry bit is to ensure flavour on double impact and get the chicken to release it’s juices
  • at this stage add the tomato bits into the pan and flatten with a spatula after they have sizzled for a bit, this will make the sauted onion flavour marry with the tomato and lock in the chicken juices,squeeze the lime onto this
  • add about 2 tbsp of the vegetable stock to the chicken in the pan and simmer on  as low a flame as possible,keep checking to ensure it does not dry up!
  • Now add 1 tbsp in a saucepan and when it’s hot throw in the 2 big red chillies which have been split lengthwise,followed by the cumin,crushed garlic cloves with skin, some of the red onion chopped leftover from what went in the pan and the shallots chopped lengthwise.Keep the saucepan on a low flame to prevent burning of these ingredients.

IMG_2931 (Copy)

  • When the garlic is done and the pungent chilli and garlic gives off its trademark punch of aroma throw in the Kaffir lime leaves ,when the onion is totally pink n garlic crisp , throw in some of the vegetable stock and some water , add the noodles carrot and broccoli ,cover and bring to a boil, at this stage the carrot is almost cooked and the noodles too, scoop in the chicken and the thick onion-tomato gravy it was in, ensure you get every last bit of the thick sauce from the pan to not loose any of that wholesome goodness!

IMG_2935 (Copy)

  • Now throw in all the remaining vegetable stock and water and add salt and red chilli powder as per taste.
  • cook on a low flame with lid till done, the chicken should just fall of the bone easy and the carrot should be well cooked but not squidgy.
  • Serve hot with soft boiled potatoes in butter and herbs or a crisp baguette.

At 2 small spoons of oil and how it fills you, this one dish stock pot is filling, wholesome,relatively easy and a good for a weekday dinner when you are feeling  well BLAH 😉

please leave comments to let me know if this recipe rocked your boat or totally sucked !

Love,peace and good night bloggy world ,I love ya !

One stock pot chicken and noodle dinner

Filed Under: Food, Meat, Quick and Easy, Recipe Index Tagged With: chicken, chilli, cumin, delicious, easy dinner recipe, eat well, garlic, healthy low calorie dinner recipe, hob, kaffir lime leaves, low flame, noodles, one stock pot, pan, ready in 20 minutes, recipe development, red chilli, red onion, salt, saucepan, shallots, slimming food, sunflower oil, tasty, vegetable stock, water, wholesome goodness, yumyum

Father’s Day Breakfast – Asparagus Soldiers and soft boiled eggs

June 16, 2013 by manjirichitnis Leave a Comment

As far back as I can recollect Sunday was my daddy’s fav day to cook, he is so good with food and flavours and is meticulous to the point to military precision, he always left the kitchen very clean and explained the health benefits of whatever he rustled up, which actually wasn’t necessary considering the food was so tempting always that my sister and I barely heard what he spoke while we stuffed our faces 😉

Even now in his 70’s he is still as enthusiastic in the kitchen and now loves cooking for my sisters kids,his family favourite dishes are biryani, chicken curry and a simple dessert made with china grass.

He used this massive skillet to make biryani’s and its gathering dust now somewhere at home. Baba – as, we call him makes the best soft boiled eggs ever and the most scrumptious omelettes and runny scrambled eggs with cheese.(I want a skillet real bad now!)

Baba , I wish you were in London with us, I would love to have made this simple breakfast for you, I love you daddy.Happy Father’s day, but then you do know that you are the nucleus of my life, don’t you?

Manjiri Chitnis

Asparagus Soldiers and soft-boiled eggs

A childhood favourite and one of the many things my darling Daddy rustled up for me and my sister
Print Recipe
Prep Time 2 minutes mins
Cook Time 8 minutes mins
Servings: 1 Person
Course: Breakfast
Cuisine: Continental
Ingredients Equipment Method

Ingredients
  

  • 2 Eggs
  • 2 strips Bacon / Prosciutto
  • Small bunch Fresh Asparagus
  • Sea salt to season

Equipment

  • 1 Saucepan
  • 1 Knife

Method
 

  1. Boil the asparagus after you chop off the woody bit, check if they are done in about 7 minutes, drain water, wash in cold water for a few seconds and leave aside, covered
  2. While the asparagus is boiling, boil the eggs in another pan, do not cover them and cook them for about 4-5 minutes, drain the hot water and add cold water so that you can hold the egg easily and quickly ”behead” the eggs
  3. The beauty of a soft-boiled egg is the runny interior which is prefect for dunking the asparagus soldiers into
  4. Wrap the crunchy bacon strips around the asparagus
  5. I keep some sea-salt aside to add some flavour , I love eggs so I prefer them without any salt sprinkled

Baba makes the perfect ”quarter” boiled eggs which are runny and soft and he removes a bit of the shell and pours out the egg into a tiny bowl, it goes so well with Pohe (puffed rice used to make a tasty cooked breakfast with finely chopped onion,curry leaves , lime and tiny bite sized potatoes, garnished with finely chopped coriander) … I remember sitting around this tiny table in our first house in Bombay with my sister and Baba would give us these yummy eggs for breakfast on weekends.I love going back in time and reliving those happy days of simple family togetherness.

IMG_2910 (Copy)-001

Why not try my other recipes with Eggs as the star ingredient?

  • Sausage-loaded omelette – Basic Omelette recipe
  • Masala egg curry, a recipe famous on the street-food stall in Mumbai
  • Smoky chorizo and chives with eggs oven-baked in pots
  • Turkish Poached eggs
  • Indian Masala egg omelette
  • Egg based Team-Time Treats – compilation of recipes
I VISISTED A BUSY EGG FARM WHERE HENS ROAM IN RURAL ENGLAND, HAVE A READ AND BROWSE THROUGH SOME PICTURES FOR A VIRTUAL TOUR

Behind the scenes at an Egg Farm

Filed Under: Food, Quick and Easy, Recipe Index Tagged With: 16th, 2013, baba, better breakfast ideas, Bombay, childhood memories, children, dunk, easy recipes, father, Fathers Day, growing up, growing up happy, Happy Fathers Day, I love you daddy, India, June, kids, memories about dad, Mumbai, ready in 20 minutes, skillet, soft boiled egg and asparagus soldiers, Sunday meals, sunday mornings

Food,travel and lifestyle writer. Photographer.

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