breakfast - Travels for Taste

Hot, Pink and Fresh Off the Grill! (Permanently closed)

March 12, 2014 by manjirichitnis 11 Comments

Hot Off the Grill! – Hot Pink Healthy Grill, Wimbledon – review – New kid on the Block

Whoa! Did I just read the words Healthy and Grill together? Or was it just my rumbling tummy playing tricks on my mind?

It was out of sheer curiosity to find out what this new place on Wimbledon High street was that we dared step in, Back in September last year the place had hardly opened about a week ago and my ma-in-law was visiting. She was most thrilled to know that there was even a healthy eating out option available after the onslaught of pub food, Italian dinners, and a host of other places I have dragged her to 🙂

The interiors are very welcoming with the huge armchairs that you can sink into but they were taken – obvious as they are next to a miniature bookshelf – ideal seating I’d say!

Image Credit: Hot Pink

And the many odds and ends as artifacts scattered around seem to add to the character of the place apart from the POP pink colour which is their general colour scheme.

The menu is quite neat too, the concept is to pick a main, choose one of the sides and a sauce served on the side, and to tempt you further with the promise of only 150 calories there is a skinny custard too! Perfect if you are watching your weight, looking at a healthy eating out option 0r simply being good and not negating all those hours in the gym or worse still spent running out in this fabulous weather aye?!

I was quite pleased to see a side of sweet potato wedges as well – just what the world has been waiting for I say! And if your guilty conscience is on a perpetual vacation like mine is then their award-winning chocolate brownie is what you should be ordering – pronto!

We shared some grilled chicken wings with a Hot Pink Sauce, quite scrummy and juicy.

So ma was really good and ordered a Grilled Salmon and Caesar salad (not the very best I’ve had I must admit ….) while the hubster went for chicken skewers and a side of roasted veg and I got myself a Cumberland sausage with the sweet potato wedges.

I made the mistake of ordering some Hot Pink Cola which is pretty weird to taste, maybe next time I will try one of their skinny slushes or the Hot Pink Lager made using just barley, hops, and water humm.

So let us see on a really hungry evening you could spend anywhere between £16 to £20 (whole sea bass in garlic and herb sauce with brown rice and lentils side for £13 with a brownie for dessert £5 and a fizzy £2.5) per head for a healthier than usual 3-course meal and a drink, not bad eh?

Need more reasons – umm lemme see – Breakfast can look like that :

Image Credit: Hot Pink

Takeaways available, Lunch deals at £6, a loyalty programme, and cheesecake on the menu 😉

England’s largest Vineyard – Denbie’s Wine Estate, Dorking, Surrey

February 29, 2012 by manjirichitnis 8 Comments

It’s was my parent’s first weekend at our flat in London and we wanted them to see someplace really nice. Having visited London many times earlier they had done the usual touristy places and were not too upbeat on going into the crowded central line all the way to Central London. So hubby came up with an awesome idea, to explore Surrey. So after an early breakfast, we made our way by overground rail to Dorking and walked across lovely tree-lined roads to get to Denbies Vineyard.

The air was cool and crips, it was bright, sunny and the sky looked heavenly. Even my mother’s heavily arthritic and painfull knees didn’t see, to mind the trudge upto the main entrance as most other visitors whizzed past in their cars.

My dad was smiling and racing ahead with hubby while mother and me trailed somewhere behind admiring the mountains in the background.

The grapes seemed to tempt us as we walked alng the way ,testing our self control, ummmm,ofcourse we DID not take anyyy! Though I wish we had 😉

The neatly lined,seemingly never ending rows of grape vines balanced on their equally fragile looking support structures seemed to create a horizon of sorts, there are only a handfull of employees who work in the vineyard which is the largest in England and they manage this enterprise beautifully I must say.

I saw this beautiful couple, much in love perched on a ledge cooing away secret nothings into each others ears so to speak, they looked so cute I just had to take a picture, thankfully they obliged.

After a long lovely walk we saw the roadsign telling us that we had reached our destination, an exciting day out was about to begin , I couldn’t help but wonder if we would get any free wine for sampling ,after all , a long walk through a vineyard on a weekend and a very parched throat for company I am sure it wouldn’t hurt to gulp down some free wine .

Unfortunately no free wine or wine tasting was to come our way as we had reached after all the wine tours had been booked for the day, yes ,it is a really popular destination ,it was late summer ,autummn almost actually ,September 2011 it was,so feeling terribly dejected we were about to resign to our fate when we were informed by the smiling receptionist that there was a tour of the vineyard in the jeep that we could do , so I heaved a sigh of relief as I saw the smile back on my mothers face . Ater all I didn’t want to ruin their very first weekend with us.

We still had about an hour on hand before the tour was to begin so we decided to explore our surroundings.On the topmost floor is a rather beautiful restaurant to be explored when you want to loosen your purse strings and splurge .There was a small area where a potrait club was exhibiting some stunning paintings , I managed to get some postcard size prints of the originals and so did my mum.

Some of the artists were really good with themes ramging from countryside scenary to pets and wildlife.

Then we walked back down to an amazing gift shop which was crammed ceiling to floor with the most amazing gift items from post cards and the expected wine bottles to tea sets, cake stands ,home made jellies and preserves and many, many more extreemly tempting products ,I got myself a scented soap…sighhhh !

By then my husband managed to tear me and my mum away from the shop, my dad had started to grow this extreemly serious expression bordering on a mixture of impatience ,slight anger and a sarcastic smirk which seemed to say”baah women and shopping” , I took the hint and scampered out to check on our mode of transport for the tour and this is what I saw 🙂

Whilst we waited for the tour guide cum driver to arrive, I amused myself by taking some more pics , there were some brillant potted flowering plants and some lvelky banter of a large group of women apparently a “HEN PARTY” part of a day long Bachelorette party ,what fun !

Just when the small cowd beginning to get impatient that the lively ,energetic and extreemly well informed guide arrived and ensured we were all seated properly,rattled off some basic safety instructions and we took off on what was to be a tour with breathtakingly spectaluar views and laods of snippets of local history and ofcourse tons of information of how the grapes are grown, the types of grape varities grown, how popular the wine is and history about the owners of the land and the vineyard both past and present . I shall leave these details out as it would be a kill joy for those that want to go do the tour and mostly because since I had been there months ago most of it had been wiped off from the slate in my mind, strange though because even now if I close my eyes and imagine the tour guides voice I can sort of do most of the tours and see the same things as I have photographed in my mind’s ,it’s quite refreshing doing that especially on a dull winter evening . It’s early March and cant really call this Winter but heck it isn’t getting warmer yet is it now ?

This is the first picture I took while in the jeep train as I like to call it .What clear skies I say, beautiful !

And thus here we were a group of strangers on a fine Autummn day about to have a shared experience of delightfull visual impact and create a pleasant memory that will last for a long time to come!

We stopped at a spot high up on the hill we were on and I got the perfect photo opportunity I’d been waiting for …

Further ahead we came to a plateau like area where part of the massive old house inhabited by the original owners used to stand , some tiny portion has been resurected and is still in use , and by tiny I mean massive for us urabn folks living in matchbox houses , this is like 4 bog country houses put together but tiny in contrast to what used to be a grand residence of the yesteryears.

That’s our cheerfull guide holding some images of original plans of the structures back then , there was small quiz and I got a chocolate for getting some answers correct Yipeeeee !!!

Then I just took few snaps before the tour came to an end. Here they are :

After that tour we walked over to a rather quaint Kitchen Garden Centre in the premises.It has the most wonderfull things to add to ones garden and ofcourse a large amount of saplings,wind chimes,garden ornaments,pots and plants and an area selling cold sandwiches for famished souls as well,which can be consumed sitting at one of the wodden tree stump table and stools. It is a delight to stroll around the place and see the colourfull display of flora mixed with artistic and stylish garden ornaments.

By the time we were done with our stroll , it was time to adress the serious hunger pangs we all were having.

Surrey is beautiful there is so much to explore in the county, some off beat places, great places to trek or simply walk and ofcourse a vineyard to visit.

Aren’t the hedgehogs adorable 🙂 ?

Are you thinking of booking yourself in for a wine-tasting? Then you definitely check out my post about my visit to a wine tasting ‘school’ in London here. And if you are going to be in Amsterdam then definitely check out this great wine and cheese tasting experience which my husband and I were invited to and enjoyed thoroughly.

I love planning day trips and outdoor activities apart from our family holidays and trips abroad. If you are looking for travel inspiration do have a look at my other blog posts:

When I was in India, I went eco-camping with my girfriends to a beautiful hill-station called Lonavla, read all about it here:

Eco-camping in Panchgani

Also, if you are looking for some great camping trips when heading out with your family in the U.K do check out this blog post by blogger Collette

Let me know your thoughts in my comments section. It can be anything right from sharing your own experiences at Denbie’s Vineyard or about your travek wishlist. I also want to hear from you about what would you like to read about next on my blog? I love hearing from my readers!

An Omelette with a twist

January 23, 2012 by manjirichitnis 4 Comments

Your regular omelette but better

What’s life without a bit of a twist I say!

So here’s one of my “different” omelette recipes, I love eating eggs in all shapes and forms and am more so obsessed with omelettes and scrambled eggs.

This recipe is for hungry morning times when you have a rumbling tummy and need time to hold the tummy quiet and prepare for rest of the day. It is a filling, satisfying yummy start to the day, I serve this with 2 slices of toast buttered with a generous blog of organic grass-fed butter and a large glass of freshly squeezed orange juice to wash it down 🙂

Ok so you will need the following ingredients and a really easy short process to cook this yummy egg omelette

An Omelette with a twist

Fluffy, delicious egg omelette

5 from 6 votes

Print Recipe

Prep Time 5

Cook Time 6

Course Breakfast

Cuisine Fusion

Servings 1 person

Equipment

1 Non-stick frying pan
1 egg-whisk or fork
1 Spatula
1 Knife
1 Chopping Board

Ingredients

2 Eggs
1 large Red onion chopped lengthwise
1/2 Garlic cloves sliced very fine lengthwise again
1 Chicken Sausage
2 Green chillies
1 tsp Red chilli powder
Olive Oil as required or unsalted butter
Salt as per taste

Instructions

Chop the red onion lengthwise and so also the garlic clove.
Heat frying pan over medium heat.
Sauté the red onion n garlic slices in a generous blob of butter on a pan until the onion starts to reduce turns a mild brown n stays ab it soft.
Transfer the onion and garlic onto a creamic plate and allow to cool down a bit.
Crack two eggs in a mixing bowl, beat them well using a whisk or a fork until you see loads of bubbles forming and the eggs have a nice thick consistency.
Now mix in the onions and garlic into the eggs, add the chopped chillies, red chilli powder.
Roughly chop the chicken sausage and add into the egg mixture, mix well
Heat the same frying pan on a medium add and add some more butter if you like, when the pan is hot , pour the egg mixture into the pan.
Cook with a lid for a few minutes, then using a wooden spatula loosen the omelette around the eggs, flip and cook until done on the other side without a lid, reduce the heat as required.
Serve hot with toasted sourdough smothered in butter, a nice strong cup of masala chai and some freshly squeezed orange juice or a slice of grapefruit.

Keyword Omlette

Recipe Notes:

I like to chop the red onion and garlic lengthwise. Why, you ask? Because in an omelette the tiny square bits will loose themselves and vanish I like to chomp on and feel the taste of all the ingredients as I eat the omelette and appreciate each and every ingredient, it’s just so much more fulfilling and creates an immense feeling of happiness as a creator of a true mouth-watering masterpiece.
The red onion should be sauteed to the point it is still soft and light brown so that when you bite into it, it releases a sweet burst of onion taste on your palate.
Feel free to swap the butter for olive oil or an oil spray.
I prefer to use unsalted butter, I mean who wants to pump their body with extra sodium, not me, hellow normal blood pressure!
A fluffy, well-cooked omelette is a joy to cook and serve and even nigger pleasure to eat so it is imperative to get the timing of flipping it over absolutely spot-on and correct, it comes with practise and you will love it!
Feel free to innovate and improvise this recipe, throw in bits of sweet pepper, sweet corn, spinach that is about to go off, or some kale that is looking tired, add in your favourite cheese or not. I leave that to your imagination, creativity, and what is available at hand!

AAAHHH pure omelette pleasure.