Chop the red onion lengthwise and so also the garlic clove.
Heat frying pan over medium heat.
Sauté the red onion n garlic slices in a generous blob of butter on a pan until the onion starts to reduce turns a mild brown n stays ab it soft.
Transfer the onion and garlic onto a creamic plate and allow to cool down a bit.
Crack two eggs in a mixing bowl, beat them well using a whisk or a fork until you see loads of bubbles forming and the eggs have a nice thick consistency.
Now mix in the onions and garlic into the eggs, add the chopped chillies, red chilli powder.
Roughly chop the chicken sausage and add into the egg mixture, mix well
Heat the same frying pan on a medium add and add some more butter if you like, when the pan is hot , pour the egg mixture into the pan.
Cook with a lid for a few minutes, then using a wooden spatula loosen the omelette around the eggs, flip and cook until done on the other side without a lid, reduce the heat as required.
Serve hot with toasted sourdough smothered in butter, a nice strong cup of masala chai and some freshly squeezed orange juice or a slice of grapefruit.