Your regular omelette but better
What’s life without a bit of a twist I say!
So here’s one of my “different” omelette recipes, I love eating eggs in all shapes and forms and am more so obsessed with omelettes and scrambled eggs.
This recipe is for hungry morning times when you have a rumbling tummy and need time to hold the tummy quiet and prepare for rest of the day. It is a filling, satisfying yummy start to the day, I serve this with 2 slices of toast buttered with a generous blog of organic grass-fed butter and a large glass of freshly squeezed orange juice to wash it down 🙂
Ok so you will need the following ingredients:
1 medium size of half or a large sized red onion chopped lengthwise
half a garlic cloves sliced very fine lengthwise again, will tell u why soon..
1 large chicken sausage roughly cut up
1-2 green chillies chopped into pieces which are visible n too fine
Salt and red chilli powder to taste
Preparation: time 15 minutes
Chop the red onion lengthwise and so also the garlic clove, why? Because in a omelette the tiny square bits will loose themselves and vanish I like to chimp on and feel the taste of all the ingredients as I eat the omelette and appreciate each and every ingredient, it’s just so much more fulfilling and creates a immense feeling of happiness as a creator of a true mouth-watering masterpiece.
Sauté the red onion n garlic slices in a generous blob of butter on a pan until the onion starts to reduce turns a mild brown n stays a bit soft so that when you bite into in it releases a sweet burst of onion taste on your palate.
Toss the above mix into 2 eggs in a bowl and add the sausage ,chopped green chillies and salt and with a fork mix thoroughly till the eggs begin to froth and the sausage is all mashed up and mixed into the whole set of ingredients.
Next take your favourite omelette pan , again add a generous blob of butter on a slightly heated pan , to reduce your guilt use a low fat option , I do – either Lurpack’s latest or any one that you fancy.
Pour onto this pan the omelette mix and cover for sometime as this helps the omelette fluff up and it looks chubby almost and you start to salivate at the every sight if it 😉
Turn it when the sides are done n there is just a bit of centre that needs cooking
I like mine slightly brown if you prefer it to be less well done just flip it sooner n don’t cook it for as long.
Enjoy it with hot buttered toast and as you bit in enjoy the bits of buttery toasted garlic as they hit your tongue and finely balanced by the yummy red onion caramelised to perfection almost.
AAAHHH pure omelette pleasure.