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You are here: Home / Food / Vinegar Roast Chicken

Vinegar Roast Chicken

June 23, 2020 by manjirichitnis 18 Comments

This Vinegar Roast Chicken recipe is a Keto-friendly, Low- Carb, delicious, protein-packed meal. Requires minimal prep too.

Who doesn’t love an easy chicken recipe that hardly takes any prep and results in a flavor-packed meal, right? Vinegar Roast Chicken is that recipe which everyone should add to their repertoire. Even a novice will be able to re-create this easy dish and feel a sense of pride and achievement.

Vinegar Roast Chicken by Manjiri of www.travelsfortaste.com

Easy Vinegar Roast Chicken in a Dark, rich and delicious sauce

I love creating recipes that require less prep and where I end up with a dish that really explodes with flavour

Season, place into the oven, sit back and relax

Yes!This recipe really is that easy. You will want to make this over and over again. Take it for pot-luck parties and everyone will be asking you for the recipe – don’t forget to share my blog link with them 🙂

Vinegar is the Star ingredient here, especially if you use fruit flavoured one like I have. I love my cranberry flavoured vinegar. I also have tried this recipe with a coffee flavoured vinegar, balsamic vinegar and truffle flavoured vinegar. I would urge you to invest in really good vinegar, you will thank me later for investing in this wonderfully versatile ingredient

The pomegranate molasses add deep and rich undertones into the stock as it cooks.

Vinegar Roasted Chicken

Manjiri Chitnis
Bursting with flavour, this oven-roast chicken dish is a must-have in everyone's arsenal of recipes. Prefect for when you want a quick but delicious meal – an anytime recipe
5 from 8 votes
Print Recipe
Prep Time 5 mins
Cook Time 1 hr 45 mins
Course Main Course
Cuisine Fusion
Servings 2 people

Equipment

  • Oven
  • Oven tray

Ingredients
  

  • 6 chicken legs without skin
  • 2 tbsp fruit flavoured vinegar
  • 2 tbsp pomegranate molasses
  • 450 ml Chicken stock – homemade or use 1.5 chicken stock cubes crumbled into hot water
  • 2 cloves of black garlic with skin
  • 1 small red onion finely chopped
  • 2 tsp chilli flakes
  • Pinch of smoked sea salt
  • 1 tsp olive oil spray
  • Freshly cracked black pepper

Instructions
 

  • Wash the chicken legs and remove the skin
  • Using a knife make deep cuts on the chicken
  • Roughly chop one medium sized red onion
  • Pre-heat oven to 250°C
  • In a baking tray, lined with foil, place the chicken legs
  • Drizzle with olive oil, sea salt, freshly cracked black pepper, vinegar and pomegranate molasses onto the chicken
  • Rub the vinegar, molasses, and seasoning onto the chicken to coat them thoroughly
  • I always use my homemade chicken stock but if you are using stock cubes then dissolve them into freshly boiled water from the kettle and make a mixture
  • Scatter the chopped onion and garlic around the chicken
  • If using black garlic, squeeze them partly out from their skins so they almost melt into the stock while cooking
  • Pour the chicken stock around the seasoned chicken legs
  • Sprinkle some chilli flakes on top
  • Cover with foil and cook for 45 minutes
  • Once the 45-minute mark is done, remove the tray, oven the foil and using tongs turn the legs
  • Cover and cook for another 15-20 minutes
  • Then remove the top foil and cook at 200-220 °C until the little skin around the bones turns a nice brown
  • Serve with a side salad
  • During summer I like to serve my Vinegar roast chicken with a rainbow salad and a refreshing fresh salad dressing, recipe to follow on my blog soon. Stay Tuned!
Keyword Vinegar roast chicken

Notes

  • The oven time can vary based on how big the chicken pieces are, what cut you plan to use, and the type of oven you have.
  • If using frozen chicken legs, I advise cooking at a low temperature of about 150 deg Celsius in a pre-heated oven for over an hour. The oven dish should be covered with a foil, tightly fitted around the edges.

Looking for more chicken recipes? Have a look at some of my easy to create delicious recipes below:

  • Spicy chicken curry
  • One-pot chicken and noodle recipe
  • Jerk Chicken
  • Pomegranate chicken curry
  • Spicy Mexican Chicken wings
  • Spicy grilled chicken
  • Chicken and red lentil stew ( Recipe can be adapted to a vegetarian version)
  • Chicken Frankie roll
  • Kadhai Chicken Masala
  • Moroccan Chicken one-pot recipe
  • Chicken Tikka Masala – Air-fryer recipe
  • Flu-fighting chicken noodle soup
  • Butter Chicken

Who doesn’t love a good homemade chutney? You will love Heidi’s recipe for Blackberry Chutney – promise not to faint after seeing photos of me in her post 😉

Filed Under: Food, Meat, Recipe Index

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Comments

  1. Beth says

    June 24, 2020 at 5:48 pm

    5 stars
    This looks so delicious and yummy! I can’t wait to make this!

    Reply
    • Manjiri says

      June 24, 2020 at 6:21 pm

      Thank You Beth, I hope you will enjoy this recipe as much as I do!

      Reply
  2. Carrie Robinson says

    June 24, 2020 at 5:53 pm

    5 stars
    I just love easy dinner ideas like this! Looks delicious. 🙂

    Reply
    • Manjiri says

      June 24, 2020 at 6:21 pm

      Thanks Carrie, same here, I love meal-prep, easy dinners and weekly meal planning too 🙂

      Reply
  3. Chloe Edges says

    June 24, 2020 at 5:56 pm

    5 stars
    Sounds absolutely delicious, I’m currently putting Pomegranate molasses on basically everything I eat so it’s great to try another use for it!

    Reply
    • Manjiri says

      June 24, 2020 at 6:23 pm

      Its such a versatile ingredient isn’t it, Chloe? I really hope you will enjoy this dish.

      Reply
  4. Tawnie Kroll says

    June 24, 2020 at 6:19 pm

    5 stars
    This chicken was so juicy and had SO much flavor. Thank you!

    Reply
    • Manjiri says

      June 24, 2020 at 6:22 pm

      Thank You, am so glad you loved my recipe!

      Reply
  5. Jen says

    June 24, 2020 at 6:56 pm

    5 stars
    This is exactly what I needed to get us out of our chicken dinner boring routine. So much flavor and perfectly delicious! Thank you!!

    Reply
    • Manjiri says

      June 24, 2020 at 7:14 pm

      Thanks Jen, this recipe is really a keeper, am so glad you liked it!

      Reply
  6. Ashley says

    June 24, 2020 at 7:10 pm

    5 stars
    I have been roasting a chicken each week, and this was unbelievably delicious! Thanks for sharing such a great recipe!

    Reply
    • Manjiri says

      June 24, 2020 at 7:13 pm

      Ah Thank you for your kind words Ashely, am so glad you loved my recipe 🙂

      Reply
  7. Desi C says

    October 16, 2020 at 11:31 am

    5 stars
    What a fabulous recipe! So easy and tasty! I’ll definitely be making this one again!
    Thank you so much for the recipe!

    Reply
    • manjirichitnis says

      November 25, 2020 at 7:36 pm

      Thank you so very much for stopping by 🙂 I am so glad you love my recipe. I do hope you try it and enjoy it as much as I did.

      Reply
  8. Mischelle Barnes says

    October 30, 2020 at 6:22 am

    That looks like a delicious recipe! I feel this chicken would go great with some linguine pasta and grilled zucchini salad.

    Reply
    • manjirichitnis says

      November 25, 2020 at 7:39 pm

      Hi Mischelle, Thank you for stopping by and I am so glad you love my recipe. Yes my vinegar chicken goes really well with grilled salads!

      Reply
  9. Veenas says

    February 27, 2021 at 12:33 pm

    5 stars
    What a Lovely Food. I’ll Definitely Try. Thank You.

    Reply
    • manjirichitnis says

      March 19, 2021 at 11:58 pm

      Thank you for stopping by and I hope you do try my recipe

      Reply

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