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Chocolate Martini

Fun chocolatey recipe with fresh spices from Grenada
Print Recipe
Course: Drinks
Cuisine: Caribbean
Ingredients Equipment Method

Ingredients
  

  • 1 tbsp Cocoa powder
  • 5 tsp Ground cardamom
  • 175 ml AMAZ-IN chocolate liqueur plus extra for decorating
  • 100 ml Blue Light vodka
  • 75 ml Single cream
  • Ice cubes

Equipment

  • 1 Cocktail shaker

Method
 

  1. Decorate the glass, first. Mix the cocoa powder and ground cardamom on a plate then por in a little AMAZ-IN in to a separate saucer.Gently dip the rim of each Martini glass in the liqueur and then into the cocoaand spice mix to coat. Set aside.
  2. Add AMAZ-IN, Blue Light vodka and single cream to a cocktail shaker with ice and shake for 20 seconds. Pour into the decorated glasses andraise a toast to the Caribbean!