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You are here: Home / Food / Smoked Spanish Peppers and Zingy Mushrooms in a creamy sauce

Smoked Spanish Peppers and Zingy Mushrooms in a creamy sauce

June 24, 2014 by manjirichitnis 12 Comments

My love for using smoked sweet red peppers is taking over my recipes for now , I made these zingy mushrooms for a friend who popped in for brunch about 2 months ago but I have been very lazy and this recipe is finally seeing daylight. I guess the electric atmosphere of the yellow jersey clad stadium full of Brazil fans and the super tight match going on with Camroon is giving me a much needed rush of happy hormones ,add to that the frenzy of the Wimbledon matches , the air in Wimbledon is heavy with anticipation, huge posters , fluorescent tennis ball props in all windows , the traditional colours of the Wimbledon ribbons and balloons galore, the bus service from the station to the venue with hyperexcited people , everything is screaming tennis here!

Lamuyo Peppers are great for roasting as they are bigger and sweeter than their cousins the hot variety. They are juicy and crunchy and go well with garlic,basil,oregano,taste fab with cheese , think stuffed peppers grilled , just perfect for summer !

The recipe was given to me by P aunty , shes a fab cook as I have mentioned in my past posts too and her recipes are innovative, delicious and easy to make, I love pestering her to keep sending me more recipes everytime we talk 😉 .So I decided to amp up this recipe with some madness my style and use up the handsome red pepper staring at me from my fridge 😉

Ingredients:

  • 1 large pack Chestnut Mushrooms sliced
  • 1 large red Lamuyo sweet pepper
  • 8 cloves Garlic- bash and chop fine
  • 1/2 red onionchopped very fine
  • 2 chillies- (more or less acc to your taste) – chop fine
  • 3 heaped tbs flavoured soft cheese, I love using the herby Philadelphia
  • 2 tbsp  Olive Oil
  • Sea Salt to taste
  • Parsley- a handful -chopped finely

Method:

  • Roast the pepper on gas flame till the skin chars and begins to peel off, I use tongs to hold it by the stem so it can char even at the top.
  • While the pepper cools just enough to allow you to peel and reveal the smoked juicy flesh, you can use the time to wash and slice the chestnut mushrooms
  • While taking off the charred skin off the smoked pepper remember to place a dish below as it will release lots of juice which we don’t want to loose as it is one powerhouse of smoky peppery sweet flavour!
  • Heat oil in a sauce pan and saute the garlic till it turns brown and the familiar aroma of fabulous garlic begins to waft and assault your nostrils.
  • Then add the very finely chopped red onion and cook on a low flame stirring regularly till the onion is thoroughly crispy and reduces in quantity, do not let it burn.
  • Then toss in the mushrooms and the chopped smoked pepper and cook for about 2 minutes on a low flame ,stirring and making sure it does not stick to the pan or overcook
  • Then add the soft cheese ,sea salt and finely chopped parsley,mix well and cook with lid for about 1 to 1 1/2 minute.
  • Serve with garlic bread smothered in butter – eat guilt free;)

What I love about this dish , its creamy , its a bit sweet a bit more zingy and has an underlying deep smoked flavour that is robust without being overpowering ,I’d say its a new comfort food for me , what with all the moorish soft cheese in there!1-IMG_6699 (Copy)

Filed Under: Food, Quick and Easy, Recipe Index, Vegetarian Tagged With: bash, char, char grilled, chestnut mushrooms, chop fine, crunchy, dice, eat, fresh, garlic, garlic bread, garnish, juicy, Lamuyo Peppers, low flame, olive oil, original recipe idea, parsley, Philadelphia cheese recipe ideas, quick and easy recipe for creamy mushrooms, recipe development, saucepan, saute, sea salt, season, slice, sliceoffme, Smoked Spanish Peppers and Zingy Mushrooms in a creamy sauce recipe, soft cheese smoked sweet pepper, stir, travelsfortaste

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Comments

  1. Lima (@Fashionicide) says

    June 24, 2014 at 12:21 pm

    Oh my goodness! Just reading this has got me staring! I have all the ingreients for this, might try this out tonight! Thanks! x

    Reply
    • Manjiri Chitnis says

      June 24, 2014 at 1:03 pm

      :)Thanks Lima! I do hope you enjoy making and eating it!

      Reply
  2. ajoobacats says

    June 24, 2014 at 12:24 pm

    I love peppers and this is a very healthy recipe which I must try. I can easily adapt it to Slimming World by using frylight instead of olive oil if need be. Can’t wait to try this, thank you.

    Reply
    • Manjiri Chitnis says

      June 24, 2014 at 1:02 pm

      Thanks, Sama! I am so glad you can adapt it using fry light! it is indeed healthy with all the goodness of the peppers and mushrooms going in! Cheers!

      Reply
  3. HedgeComber says

    June 24, 2014 at 1:58 pm

    Ooh ‘eck that looks fine Manjiri! And thank you P aunty for the inspiration 🙂
    Janie x

    Reply
    • Manjiri Chitnis says

      June 24, 2014 at 11:58 pm

      awww Thanks Janie, yeah a big bear hug is overdue for aunty P.XX

      Reply
  4. Louisa Foti (@Eat_Your_Veg) says

    June 24, 2014 at 2:44 pm

    I adore roasted peppers Manjiri, great sounding wee salad. Lovely jubbly!!

    Reply
    • Manjiri Chitnis says

      June 24, 2014 at 11:58 pm

      hehehehe how I love these cute English expressions, lovely jubbly indeed!

      Reply
  5. London-Unattached.com says

    June 24, 2014 at 3:03 pm

    yum! now I can just imagine you eating this and telling everyone how VERY good it is!

    Reply
    • Manjiri Chitnis says

      June 24, 2014 at 11:57 pm

      hahaha that sounds like me 😉 x

      Reply
  6. Emilie says

    July 9, 2014 at 9:14 am

    Hi!

    Your blog has caught our attention thanks to the quality of your recipes. We would be delighted if you would join us on Mytaste.in so that we could link to your blog.

    Mytaste.in is a search engine that compiles the best Indian cooking sites and blogs from the Internet. We are one of the largest in the world with sites in 37 markets and several hundred blogs are already enrolled here and benefit from the traffic we are sending to their sites.

    To join Mytaste.in, just go to mytaste.in/add-your-food-blog

    Sincerely,

    Emilie
    Mytaste.in

    Reply
    • Manjiri Chitnis says

      July 10, 2014 at 10:11 am

      Thanks for stopping by Emily, will certainly check out the website!

      Reply

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