Egg Omelettes are my ultimate delicious start for the day and on weekends if we wake early to have breakfast I like to do a huge omelette with salad ,toast and steaming hot cuppas of Masala Chai. Heaven !
My current favourite addition into a lot of salads,soups and omelettes are chestnut mushrooms so when I was sent the French Cheese Chaource produced by family-owned French dairy Fromagerie Lincet, I decided to make my own recipe for a fluffy, stuffed and thick cheesy egg omelette.
Family-owned French dairy Fromagerie Lincet has been producing cheeses typical of the Champagne and Burgundy regions for five generations. Rich,soft and creamy, the dairy’s Chaource AOP is great in omelettes ,risottos and tarts.Similar in texture to Brie and Camembert, Chaource AOP is creamier, richer and slightly acidic. With no artificial colours or flavours and 100% natural ingredients, it also benefits from PDO status.
Lincet is committed to its founding principles ‘flavour, natural ingredients and tradition, brought together to make good food’; using all-natural ingredients, traditional cheese-making methods and milk from local farms.Lincet has upheld the tradition of ladle-moulding since its opening and the dairy’s cheese curdling technique is the oldest known for making cheese.Longer than usual (12 hours +), this is what gives Lincet cheeses a melting texture and distinctive slightly acidic, flavour
Serves :2 Prep Time:5 minutes Cooking Time :5 minutes
Ingredients:
- 4 medium sized eggs
- 1 small red onion finely chopped
- 3-4 cherry tomatoes halved
- 2-3 chestnut mushrooms chopped into bite size bits
- Sea Salt
- 1/2 tsp red chilli flakes – if you don’t want heat avoid completely
- Freshly CRacked Black Pepper
- A generous portion of Chaource Cheese
- Some fresh coriander chopped fine to garnish
- a blog of butter for the pan(2 tsp)
Method:
- In a large bowl crack the eggs and add the chopped red onion,mushrooms,cherry tomatoes and chopped coriander and whisk well with a fork.
- Then season with salt ,red chilli flakes (if you don’t want heat avoid completely) and pepper and whisk again with a fork.
- Now add the cheese and mix thoroughly and whisk again to get the air circulating and make this omelette really fluffy and thick.
- On a pan on medium heat melt about 2 tsp of butter and pour the egg and cheese mixture.
- Cook for about 2-3 on one side and loosen edges with a spatula.
- To watch the cheese bubble while it cooks is such a delight!
- Then with a light hand loosen the omlette with the spatula ensuring it isn’t stuck to the pan or it will break while tossing over.
- Flip over and cook on the other side for under 2 minutes to get a beautiful light brown golden delicious colour.
- Serve hot with fresh cherry tomatoes or iceberg lettuce and warm toast and lots of Earl Grey,English Breakfast or my new fav Chamomile tea 🙂
What I like about the Fromagerie Lincent Chaource is the goeey soft ,rich taste with woody undertones, it definitely gave a depth of flavour to my omelette and am now going to use the remaining in a risotto for a weeknight dinner.
It is available at:
- Waitrose, Top Tier Chaource AOP Hugerot 250g, £4.49 Waitrose
- Tesco Finest Chaource 250g, £3.00 Tesco
- TTD Chaource AOP 250g, £3.30 Sainsbury’s
Disclaimer: I was sent a sample of Fromagerie Lincent Chaource to test in my kitchen and was not required to write a positive review and was not compensated monetarily for this post.Like all my previous posts about events and reviews, ALL opinions expressed here are entirely my own.
Had masala chai for the first time last weekend in Jaipur. Now understand what the fuss is about.
Hey Sally ! Are you still in India ? If you plan to visit Bombay or Delhi do let me know I can hook you up with some very willing foodie friends who can show you around the place and treat you o mind blowing food ! So now you KNOW – you are welcome to drop in for several cuppas of Masala Chai and my signature samosas with a secret stuffing anytime you are in London!:)
Thank you! So kind. Back in Dubai now and hurriedly writing up my Jaipur experiences.
Can’t wait to read them Sally!
I LOVE Chaource cheese, it’s one of my favourites, and that omelette looks the business too! LOVELY photos, and a great recipe, Karen
Thanks Karen! Am so pleased with the cheese!x
I am reading nothing but good things about all of the Tesco Finest Range, that cheese looks amazing!
I agree Helen, I really am in love with the Tesco Finest range. Oh yes the cheese is really good!
I haven’t tried this cheese before but it looks lovely and a great use within an omelette. Will keep an eye out for it.
Yes Ren it is a cheese with a lot of potential.Cheers.x
The cheese looks good. they’d run out by the time it got to me, so I never did get to try any. Your omelette looks rather good too.
oh no Choclette! U must get urself some and try it out though,maybe a cheese and chocolate recipe 🙂 thank you , I love eggs and omelettes!
I think if I leave out the mushrooms this would be perfect for me! 😀
I know, mushrooms are not upto everyones taste and many people are even allergic to them. Thanks for stopping by Nicole 🙂
Oh wow that Chaource cheese looks delicious, with the creamy velvety texture. I can imagine that omelette must taste amazing, with its cheesy centre oozing out. Perfect way to start the day, or just anytime really.
oh yes Tina it was a real treat ummm!
Mmmm… I can almost smell this yummy dish! Looks delicious – thank you for sharing!
Thanks you Laurel and thanks for stopping by 🙂
Oh yes please 🙂 Looks lush. I didn’t have my breakfast yet, would you mind if I come for cuppa of chai and omlette? 😉
Any time Slyvia!
oh wow that looks so good. I love an omelette, fritatta, tortilla…call it what you will and throw it in the pan with some eggs and it is always delicious. Love the photo of the ingredients.
Oh yes me too Love eggs and love cooking with them! Thank You , yes that and the cheese one are my fav pics from this post too!
Sorry Manjiri, I couldn’t get past that pic of the cheese ripped apart. It looked far too tasty and I haven’t been able to eat cheese in years now (Lactose Intolerance) Sniff. Poor me 🙁
Janie 😉
awwww Poor You! Just to make it worse (*evil laugh*) the cheese was mummmmm 😉
A rather perfect breakfast omelette.
Why Thank You Bintu 🙂
I adore a cheesy omelette and yours really looks the business! Yum!
hahhaa thank you Vanesther!
Yummy! The cheese looks pretty sublime to me, as does your gorgeous oozy omelette. Yes please!
Thanks Louisa 🙂 Oh that cheese is so good, Risotto for dinner tomorrow I guess!
I am fasting today. So I am currently slavering all over the screen. That looks soooooooo delicious!!!
Thank you Jaq 🙂
I am not the greatest omelet fan but that cheese does melt lovely – I used it in my potatoes.
Ooo that would make the potatoes so so irresistible!