Travels for Taste

Tales of travel and food with a touch of spice

  • Home
  • About
    • In the Press, Published Work and Interviews
    • PR and Disclosure Policy
  • Food
    • Recipe Index
      • Indian
        • C.K.P recipes
        • Curry – Meat, Seafood
        • Curry – Vegetarian
        • Sides
        • Chutneys
      • Healthy
        • Soups
        • Salads
      • Quick and Easy
      • Baking
        • Desserts
      • Meat
      • Seafood
      • Vegetarian
        • Salads
      • Vegan
    • Product Reviews
    • Events
  • Travel
    • UK
    • India
    • Around the World
  • Lifestyle
    • Home
    • Kitchen
    • Restaurant Reviews
    • Miscellaneous
  • Giveaways
  • Work with me
    • Meet interesting foodie entrepreneurs here

Olympics 2012 Hightened Excitement !

August 7, 2012 by manjirichitnis Leave a Comment

Didn’t want this blog post to languish in my drafts folders , I wrote it on the day I saw the Olympic Flame at Ealing Broadway- 24th July 2012 Tuesday ,ALSO wanted to post pcitures of the 2 Olympic events and blog about the excitement surrounding the Games,so had to start somewhere……

I was relatively unaffected by all the BUZZ surrounding the Games,almost immune in a way , but I guess what turned things around almost 360 degrees inside my brain was watching the Olympic Flame along with a large crowd ….

On the 23rd Monday the flame was set to pass by through Wimbledon , I did manage to just catch a glimpse and was rather disappointed as the crowds moved off and I didn’t get any pictures. So with steely determination and a purpose in mind I set off the next day to see the flame near Ealing Broadway .

I set off early, the weather was unusually amazing , the sun was shining brightly ,in fact a bit too bright for me as I spent over 2 hours toasting under the direct heat just to watch the flame pass by .

But if ever there is a shared experience with a bunch of strangers that I shall cherish then it is this … and of course in the next 2 days am off to see some events at 2 different venues , but this particular experience makes me go all quite and i can replay the scenes in my mind over and over again ….

The crowds had just begun to get in and throng the sidewalks leading to a public park close to the Ealing Broadway station, I stood at one such sidewalk , thanking my stars that I had arrived early and had found space to lean against a railing . I had for company a primary school teacher who was very nice and chatty (thank god !)and a rather grumpy looking lady on my right who wasn’t too pleased by my arrival as she had to ”make space ” for me on the railing , sigh, it takes all types to make the world now doesn’t it ?

No sooner had I settled and Ms.Teacher and me were discussing the current political situation , that there was a large influx of crowds , the Sun decided to turn up the heat by several notches and a large group of police men and women started patrolling the streets .

The first sign that the torch bearers were to arrive ! yay !

An old lady then came and I quickly helped her squeeze in next to me (on my right of course 😉 !!!) , she was very , very ,well, very chatty 😉 but very sweet all the same, then came along 2 boys aged 9 and 6 ,extremely fidgety and with their old aunt and decided that Ms.Tecaher and me were perfect people to chat with , so as they enlightened us about how the world appears to them and their opinion about almost anything , we started taking it all in.

Vendors hopeful of selling BG flags, balloons and all other bits and bobs were trying their best to tempt their wares .

At this point I really thought I would faint and was so grateful for The Metro I had picked up earlier at the tube station , it was my cap and was my shield   from the Sun and it’s persistent HOT HOT HOT presence.

Loads of cars and buses kept passing by the road making me wonder how the cops would manage the crowds and the other vehicles of the sponsors that were to pass by as they headed towards the public park for the evening celebrations – a mass public party so to speak !

Let me count down the minutes to when the flame actually arrived by way of sharing the pictures I clicked …

It is an event that celebrates human spirit and brings together the world like no other and what better way to make bring closer to the people of GB, than giving us all a chance to be a part of the Games if only as spectators to watch the flame pass us by ….For this chance am ever so grateful and I know this is a memory I shall cherish forever and share with all my loved ones as I have shared with you

Filed Under: Lifestyle, Miscellaneous Tagged With: 2012, cheer, click, Ealing Braodway, flame, fun, Games, glory, hot, jog, london, olympics, photos, pictures, spirit, summer, Team GB, Torch Relay, Torchbearer, watch, yell

”POSH ”Victoria Sponge Cake

August 3, 2012 by manjirichitnis 4 Comments

What better way to celebrate the excitement surrounding the Olympics happening in London than sinking my teeth into a perfectly delicious soft Victoria Sponge Cake!

It’s an easy recipe and the result left me feeling like so very happy!

I tried to read up online why it is called a ”Victoria” Sponge cake and the apt answer seems that since Queen Victoria loved this soft cake with her afternoon tea! So I am going to savour the cake and afternoon tea as I cheer myself hoarse in front of the telly whilst watching the Olympics 🙂

Lovely! So let’s get baking and when your done gobbling some of it, drop me a line and let me know how much you enjoyed creating this yummy delight!

This cake serves 8 people, takes about an hour to prepare.

I choose to call it ”POSH” because that’s Victoria Beckham’s pop name, our very own British star and this cake is modernised version of a British Classic recipe with a twist as it is layered with Creme Chantilly’ – very posh sounding indeed!

Ingredients:

  • 225 g unsalted butter, softened, plus extra for greasing
  • 4 medium-sized eggs, organic if you please
  • 225 g caster sugar
  • 225 g self-raising flour
  • 4- 5 Large tablespoons of Strawberry Jam, the traditional version uses raspberry Jam, I used strawberry conserve.
  • 250 gm fresh strawberries sliced lengthways
  • Icing Sugar for dusting on top of the cake
  • Soda Bicarbonate – 1 teaspoon
  • Baking Powder 1 Teaspoon

To make the  crème Chantilly:

  • 300 ml double cream – so sinful 😉
  • 25 g icing sugar
  • I tiny cap full of Vanilla essence, the original recipe inspired by The Good Food Channel advises to use – 1 vanilla pod, halved lengthways and seeds scraped or vanilla extract

METHOD :

  • Preheat the oven to 180C/160C fan/gas 4. Grease and line two 18cm cake tins with a removable based with baking paper. I inaugurated my brand new weighing scales and cute cake tins I purchased for all future cake making experiments!
  • Put the butter and sugar in the bowl of an electric mixer and cream well until light and fluffy – this will take at least 10 minutes to get it properly aerated. Use the 10 minutes you have to wash and clean the strawberries and slice them lengthwise. This was also a first for me in terms of using my food processor to mix the butter and sugar mix. Then empty this butter sugar mix into a large mixing bowl, I also have a NEW nice bright Orange bowl!
  • Break each egg and add one at a time, whisk the mixture well after each addition to ensure it is soft and fluffy.
  • Add the self-raising flour to the above butter, sugar and egg mixtures, I added one spoon at a times and mixed it really well each time. Add the Bicarbonate of soda and Baking Powder to this mixture, I used this as I do in every cake but the original good food channel recipe does not mention these 2 ingredients. Later I used a hand blender to really get this mixture to feel like one entity and till it felt right to pour into the ready cake tins.
  • Now pour the above cake mix in equal portions into the  2 cake tins and smooth the top with a plastic spoon, the type you get with a food processor.
  • Bake for 20 minutes, with a timer, until risen and golden. Ensure you do not go over the 20 minutes, also if you are using a fan oven as I do, use only the setting that heats from below.

For the crème Chantilly:

  • Put the cream in the food processor, add the icing sugar and the vanilla essence. Whip to the soft peak stage, using the slow speed setting then refrigerate until slightly firmed.
  • Take the strawberry jam into a small pan and warm gently whilst stirring, use low flame and do not leave on pan for tool long.
  • Remove the cakes from the cake tin, on the top of one cake spread the jam from the pan and add the chopped strawberries.
  • Then get the Creme Chantilly’ from the fridge and spread generously over this.
  • Place the second cake on this and press down ever so gently.
  • Dust the top of this lovely sponge cake with a bit of icing sugar and decorate with a blob of the Creme Chantilly’ and some sliced strawberries!

Voila, the classic British cake with a twist – Posh Victoria Sponge is ready for you to savour, impress your family and friends and enjoy baking over and over again!

Filed Under: Desserts, Food, Recipe Index Tagged With: afternoon snack, bake, beat, butter, celebrate, easy, easy recipe, eggs, fluffy, food, Good Food, icing, mixture, pipe, Queen Victoria, recipe, self, simple, soft, sponge, strrawberries, sugar, tea, tea party, Team GB, time, unsalted, Victoria, weighing scale, whisk

Food,travel and lifestyle writer. Photographer.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

  • Baking
  • Breads
  • C.K.P recipes
  • Cakes
  • Chutneys
  • Cocktails
  • Curry – Meat, Seafood
  • Curry – Vegetarian
  • Desserts
  • Events
  • Featured Food and Drink
  • Featured Lifestyle
  • Featured Travel Adventures
  • Food
  • Healthy
  • Home
  • India
  • Indian
  • Kitchen
  • Lifestyle
  • London and rest of U.K
  • Meat
  • Miscellaneous
  • Product Reviews
  • Quick and Easy
  • Recipe Index
  • Rest of the World
  • Restaurant Reviews
  • Salads
  • seafood
  • Sides
  • Smoothies
  • Soups
  • Travel
  • Uncategorized
  • Vegan
  • Vegetarian

Featured Blogger on Great British Chefs

GBC_blogger-badge_150x300px    

Need a New Power Blender?

13076814_10154185434898293_7387808474266473605_n

Read Travelfortaste’s interview on Gourmandize UK & Ireland

 Sliceoffme interviewed by Gourmandize UK & Ireland

Travelsfortaste is Featured on Expats Blog

England expat blogs

Read Travelsfortaste reviews on Zomato

View my food journey on Zomato!
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Squaremeal.co.uk - Restaurant Reviews

About me

Writer and Photographer. Food,Travel & Lifestyle, Blogger and Digital Marketer. Read More…

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Recent Posts

  • Easy Spinach and Pea Soup
  • Grenada Chocolate Festival – Festive Giveaway
  • Royal British Legion Centenary Cookbook – Cooking with Heroes
  • The Instagram Foodie Bag – Must have for all Food Photographers
  • Restaurant quality meat – Swaledale Online Butchers – a review

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT