Travels for Taste

Tales of travel and food with a touch of spice

  • Home
  • About
    • In the Press, Published Work and Interviews
    • PR and Disclosure Policy
  • Food
    • Recipe Index
      • Indian
        • C.K.P recipes
        • Curry – Meat, Seafood
        • Curry – Vegetarian
        • Sides
        • Chutneys
      • Healthy
        • Soups
        • Salads
      • Quick and Easy
      • Baking
        • Desserts
      • Meat
      • Seafood
      • Vegetarian
        • Salads
      • Vegan
    • Product Reviews
    • Events
  • Travel
    • UK
    • India
    • Around the World
  • Lifestyle
    • Home
    • Kitchen
    • Restaurant Reviews
    • Miscellaneous
  • Giveaways
  • Work with me
    • Meet interesting foodie entrepreneurs here

21, The Print Room, Covent Garden, London – Review (Permanently closed)

July 8, 2014 by manjirichitnis 8 Comments

On the corner of Covent Garden Piazza, housed in a beautiful Georgian heritage site is a 3 story delightful place -21 – a rustic Italian restaurant, The Print Room – a cocktail bar with 2 balconies overlooking the piazza and all the live entertainment it has to offer and the terrace located on the Piazza – a great way to enjoy the outdoors, drink in the hustle-bustle, gaze at St.Pauls – all this under the shelter of huge umbrellas and heating for chilly evenings.

1-IMG_7570 (Copy)
1-IMG_7607 (Copy)

When I first heard of 21 the Print Room at Covent Garden I imagined it to be this tiny little place with a rustic feel, when we walked into 21 I felt I was walking into a huge cave with tunnels well-lit and the aroma of melted cheese wafting around. The historic cellar vaults converted into a fab Italian restaurant have a cosy warm feel. They also proudly claim to serve the best pizza and pasta in Covent Garden – We were soon about to find out….

21 print room 1

Image Courtesy:21 Covent Garden

2-IMG_7572 (Copy)

Hubby and I walked into the place on a very, very warm summer evening and were seated at a table perfect for a romantic date but we food bloggers need light for clicking away, so once we were moved to a new table and happily settled into a comparatively well-lit corner of our choice, we couldn’t wait to order some drinks and cool down a few degrees. Just as I thought I would melt with the heat these beauties came to our rescue – a Mango Bellini (£7.50)for me and a  Verde Flower(£5) Sine Peccato, for the husband – it means a cocktail without sin.

The Mango Bellini – a Prosecco-based cocktail was crisp, fresh, fruity, summery while hubbys Verde Flower – a combo of cucumber, apple juice, and elderflower with a dash of bitter lemon was fresh and light with lots of ice – so refreshing!

3-IMG_7573 (Copy)

Accompanied by Wild Boar Tortelloni (£7.25) – Pancetta, green beans, sage cream, and Black pepper Calamari with saffron aioli (£7.25) as starters. The batter for the calamari was a bit bulky making them a bit chewy, the tortellini was very good, could easily have eaten some more!

4-IMG_7574 (Copy)
21 - Calamari starter

Image Courtesy:21 Covent Garden

I was told that the A la Carte menu is fresh, Italian-inspired, and prepared with the best quality local ingredients – well now, I love the sound of that! We ordered the Cornish Crab Linguine (£14.25) and the Figaro (£14.95) – a Milano Salami, Parma Ham & Pepperoni Pizza for the main course but honestly if you’re doing starters then this one pizza between two people is more than enough!

1-IMG_7584 (Copy)

The Figaro is absolutely mind-blowing delicious with the 3 meat sitting there with black olives and cherry tomatoes – begging to be eaten! The goat’s cheese was nothing like I’d ever tasted before – so soft and creamy and not one bit salty. Abandon your fork and knife for this one folks, eat with your hands…lick the gooey gorgeous roasted garlic olive oil mixed with the melted mozzarella, as it drips off the sides while you devour this magnificent feast. The linguine was ignored by us for the first few minutes while we silently ate our pizza. I felt like Julia Roberts in the movie Eat,Pray, Love telling her friend to drop the guilt and just eat their cheese-laden gorgeous looking pizza when they go to Naples,err mmm only I was sharing my Pizza with my hubster 😉

2-IMG_7585 (Copy)

The linguine was good though paling in comparison to this star pizza staring at us. The crab meat was mixed well into the pasta and it was have been fun to eat this pasta slowly after squeezing lime generously over it, sipping a fine glasses red which goes with the fresh seafood taste and the chilies in the pasta. I ordered a glass of Red- the Nero D’Avola 2011 (£5.65 a glass, £21 a bottle) with my linguine. Hubster had a glass of Prosecco Brut (£6.80) to go with the mains.

1-IMG_7580 (Copy)

Needless to say the mere mention of dessert and we would have exploded so we skipped dessert. Eager to walk and help digest the generous dinner now sitting firmly inside our tummies we took a tour of the print room upstairs which is a print shop turned cocktail bar, with a lovely balcony overlooking the piazza. We then walked out into the piazza past the Terrace, to be greeted by fresh, crisp evening London air.

The Terrace at 21

Image Courtesy:21 Covent Garden

So let’s see, 21 delivered on their promise of serving the best Pizza in Covent Garden, the wine selection and mocktails on offer are impressive and  I loved my Mango Bellini. Food and Wine taken care of.Ambiance – the feeling of sitting huddled in a cozy cubby hole dating back to Georgian Times is something else, the view from the Print room is amazing, so I’d say this is a perfect place for romantic dates in the cubby hole of 21 or out on the terrace – better for warm summer evenings, a great venue for hen and stag parties and a really cool place to hang out for drinks with your friends, they seem to have got it all covered huh?

print room lights

Image Courtesy:21 Covent Garden

The photo below is of the most posh cubby hole in 21 comes with a fish tank for company 😉

The best cubby hole in 21

Image Courtesy:21 Covent Garden

It was a beautiful clear night and the piazza was just so beautiful, a spattering of tourists seated in quiet corners near St.Pauls, the bars still overflowing with beer drinkers spilling out onto the piazza and of course the theatergoers walking to their cars or trying to get a cab.

The last time we were at Covent Garden with some friends they showed us this fab walking route to Waterloo station along the Waterloo bridge, it IS  a great walk along with the various many theatres, pubs and brightly lit restaurants of Covent Garden and onto the bridge with stunning views of the London Eye on one side and the beautiful St. pauls cathedral on the other. And down the subway and you are inside Waterloo station, cool or what?!

It was an exceptionally windy evening as well and all of a sudden I wish I had my jacket on me, we stopped to take a few photos and this one is my fav:

1-IMG_7653 (Copy)

Rushing to take cover in the warm subway, we made it to the station in under 15 minutes, this walking route is now my fav way to get to Covent Garden from Waterloo station and totally avoid the claustrophobic tubes and the slow buses crawling through the omnipresent traffic on the narrow roads of Central London…..( there … now that’s a sure shot sign that I have become am a Londoner now….when one begins to crib about the crowded tubes and moan about the traffic …and look of alternate walking routes… I think the novelty of being a newbie to this city is finally wearing off… in every way… but then the magic has settled in and just like I will always, always love Mumbai no matter what, similarly London has sunk into my being in a way that can never be reversed… safe to say…am deeply in love… with all that London has to offer – even the tubes … oh yes!)

*With thanks to 21 and The Print Room for the invite. All views expressed here are my own. I was not required to write a positive review. No monetary compensation was provided for this post.

[object Object]

Filed Under: Lifestyle, Restaurant Reviews Tagged With: 2 balconies, 3 story delightful place 21, a cocktail bar, a glass of Red, A la Carte menu, apple juice and elderflower with a dash of bitter lemon, beautiful Georgian heritage site, best pizza and pasta in Covent Garden, Black pepper Calamari, chillies, Cornish Crab Linguine, Covent Garden - a review, crisp, cucumber, Figaro, food and travel blogger, food writer, foodie in London, fresh, fresh and light with lots of ice, fresh seafood taste, fruity, Games, green beans, Italian-inspired, lifestyle blogger, Mango Bellini, Manjiri Chitnis, Manjiri Kulkarni, melted mozzarella, Milano Salami, Nero D'Avola 2011, overlooking the piazza, Pancetta, Parma Ham & Pepperoni Pizza, prepared with the best quality ingredients, Prosecco Brut, refreshing, reviews from travelsfortaste blog, roasted garlic olive oil, rustic Italian restaurant, saffron aioli, sage cream, Sine Peccato, slice of my life, sliceoffme eats London, sliceoffme recipes, squeeze of lime, St.Pauls Covent Garden, summery, terrace located on the Piazza, The Print Room, travel writer, travelsfortaste, Verde Flower, Wild Boar Tortelloni

Review – Notting Hill Kitchen, London (Permanently closed)

May 20, 2014 by manjirichitnis 2 Comments

What: Dinner with fellow Reviewers courtesy Zomato

Where: Notting Hill Kitchen

Weather: Brilliant and Sunny

As I walked past posh residential building painted a pristine white I was sure I had lost my way inspite of Google Maps egging me to continue walking along Kensington Park. This is just minutes away from the hustle bustle and lively Notting Hill Market famous for its antiques.

It was an exceptionally warm summer evening and I was welcomed with a chilled glass of white -Quintaluna 2012, though couldn’t manage more than a glass as it was a bit tart for my taste.

First up was the Mac Silva a mini cod burger which was really delicious and I could have popped all of them into my plate had it not been for my equally hungry companions. Sea Bass Ceviche made with Peruvian aji Amarillo mild chilli, fennel corn,tomato ,coriander and lime was moorish,loved the fresh cherry tomatoes in there just wish it had a more generous squeeze of lime!

1-IMG_7192 (Copy)

Undoubtedly the star of the evening the Spider Crab Mousse was fabulously delicious , served in a mini doughnut the secret flavoursome ingredient was dehydrated mussels,the sea food lover in me was completely satiated , I have found a new obsession Spider Crabs!These reminded me the deep fried soft shell crab starters I tasted at Tenshi, a Japanese place at Angel, deep fried in a delicious light batter these are to be eaten whole! They look a bit spidery though so don’t think of that just gobble them up whole)

zomato notting hill kitchen best of & resized1 (Copy)

Did you know that Spider Crabs found in Japanese waters also called tall footed crabs have the largest leg span of any arthropod?!Upto 3.8 meters long – thats a massive 12 feet!

Moving on from our science class back into  to Notting Hill Kitchen enter Tiborna Alentejana – a combo of Pata Negra,Bone Marrow,Cured Papada,toasted sourdough,truffled yolk – described by Martin as the bridge of meat – so apt huh? The cured papada was crunchy and the bone marrow delicious but the Pata Negra literally meaning black hoof popularly known as  Jamón ibérico or carna negra – is Iberian ham, it  was not something I fancied much, maybe blame by taste buds so used to Parma Ham. Pata Negra is a type of cured ham  produced mostly in Spain, but also in some Portuguese regions where it is called presunto ibérico and is made from iberico or black pigs or cross bred pigs.Washed down with a glass or two of Spanish Blend – Malacapa Rioja 2012 which was definitely many notches up compared to our white.

1-IMG_7230 (Copy)

Topping my list for comfort food on the menu was Jamon Croquetas made with caramelised onion…. mummmm, lemon beetroot and parsley viennoise, such a fab way to mask beetroot and so very delicious!

The starters were fabulous and I could have kept on going if it wasn’t for a delicious portion of Chef Yossi’s Acorn fed pork neck with red cabbage,lentils and lupin cous cous. Funnily though the lentils were very simple to the Indian dal vada though the centre of this big circular fried lentil I could taste the wet lentils .The cabbage was salty but very delicious and must say held its own even with pork as the main actor in this presentation.This went down really well with our Portuguese Red –  Quinta de sao jose touriga nacional 2011  , a complex fruity and fruity with spicy undertones with a rich purple red colour ,this red was also my favourite wine of the evening.

zomato notting hill kitchen best of & resized (Copy)

Served with sides of an Asparagus and Saffron Risotto and a rather out of place portion of fries with mayo and paprika, the patatas bravas left me wanting .

Much foodie banter and impromptu exchanging of places to chat up with all the foodies at the table and the time seemed to have evaporated much more swiftly than I expected. It was great catching up with Leyla,Le Binh,Reema and Shak. Interesting conversation about our mutual much hated sport cricket -yes – boooo , with Frankie and some serious conversation about food blogging with Mehreen, several plans to catch up with these like minded folks were hatched. A rather enthusiastic bar tender got us all a round of exotic cocktails and entertained us with his banter while naughtily gulping down some delicious coffee cocktail with banana ummm.My espresso cocktail gets 4 on 5 ,its what I’d like to call a proper alcoholic end to a meal – bitter coffee notes ,chilled to perfection for the hot summer evening.

2-IMG_7223 (Copy)

Our sweet plate with vanilla ice cream, frozen sour bits of ice was served a Ginginha shot – a strong liqueur made with sour and Morello cherries.

1-IMG_7244 (Copy)

Le Binh rang in her birthday with this cute little birthday cake – its cute isn’t it!

1-IMG_7238

I have never been to a Portuguese Tapas bar so the fab dishes that were served up to on that fabulous summer evening will always be special and the menu has loads more to offer. Am especially tempted to return and try the Octopus Rice – a traditional Portuguese red rice in a red wine gravy with chorizo and the Berlengas Pink Swordfish – Hot Smoked in Azores black tea & pan fried creamed carolina rice ,fresh coriander piso,miso crumble  – sounds terrific doesn’t it ?!

What can you expect: Delicious Tapas Portuguese style but the bill runs steep so an average of £70 for 2 on a night out.

*With thanks to Zomato Uk and the staff at Notting Hill Kitchen  for  fun foodie evening.No monetary compensation was provided for this post.All views expressed are my own.

Filed Under: Lifestyle, Restaurant Reviews Tagged With: arthropod, Asparagus and Saffron Risotto, Azores black tea, Berlengas Pink Swordfish, black pigs, Bone Marrow, caramelised onion, carna negra, Chef Yossi's Acorn fed pork neck with red cabbage, cherry tomatoes, chorizo, complex fruity, coriander, cross bred pigs, Cured Papada, fennel corn, food and travel blogger, food writer, foodie in London, fresh coriander piso, fries with mayo and paprika, fruity, Ginginha shot, Google Maps, Hot Smoked, Iberian ham, iberico, Jamon Croquetas, Jamon Iberico, Japanese waters, lemon beetroot, lentils and lupin cous cous, lifestyle blogger, lime, Mac Silva, Malacapa Rioja 2012, Manjiri Chitnis, Manjiri Kulkarni, mini cod burger, miso crumble, Morello cherries, my favourite wine, Notting Hill Market, Octopus Rice, pan fried creamed carolina rice, Parma Ham, parsley viennoise, patatas bravas, Peruvian aji Amarillo mild chilli, Portuguese Red, Portuguese Tapas bar, presunto ibérico, Quinta de sao jose touriga nacional 2011, Quintaluna 2012, read sliceoffme, read travelsfor taste, red wine gravy, rich purple red colour, Sea Bass Ceviche, slice of my life, sliceoffme eats London, sliceoffme recipes, Spanish Blend, spicy undertones, Spider Crabs, spour, strong liqueur, The Notting Hill Kitchen, Tiborna Alentejana - a combo of Pata Negra, toasted sourdough, tomato, traditional Portuguese red rice, travel writer, travels for taste reviews London, travelsfortaste, truffled yolk, zomato reviewer, Zomato Reviewers Dinner

Peach Melba with Vanilla Ice Cream

July 20, 2013 by manjirichitnis Leave a Comment

This recipe of Peach Melba is a favourite with my mum in law.On one of the days when I wasn’t feeling too bright she decided to set the mood right with one of her sweet fixes.She disappeared into the kitchen and 20 minutes later appeared with a tray with this gorgeous dessert topped with vanilla ice cream begging to be devoured!

A bit of history about how this dessert came into being should be shared here I guess as it makes me appreciate the recipe so much more.This is a brainchild of French Chef Auguste Escoffier who created this in honour of Australian Soprano Dame Nellie Melba, known as the ”first Australian Diva” to quote from the website of a museum dedicated to her. When she was performing in London, The Duke of Ore’lans hosted a dinner party to celebrate Dame Nellie Melba‘s triumph and  Chef Auguste Escoffier gave the world what we now know as the Peach Melba – peaches served on a bed of ice cream, he later created various versions of which the one topped with raspberry sauce is most popular now.

Serves:4 Prep Time :20 minutes + cooling for few hour in the refrigerator

Ingredients:

  • 4 fresh juicy peaches
  • Plain everyday white sugar
  • The best vanilla ice cream you can lay your hands on
  • Toasted blanched almonds to garnish

Method:

  • Heat water in a pan,when it has boiled,gently lower the washed peaches into it  and blanch them.When you remove them the skin should readily come off. Test for how ripe your fruits are before you blanch ,over ripe fruits will not take well to being dunked in hot water!
  • Remove the skin and remove the seed and halve, if you are unable to do that just get of as much of the fleshy bit from around the seed as you can.
  • In another saucepan add enough water to hold these peaches in a pool of sugary syrup approx 250ml .
  • Add 4 heaped tablespoons of sugar and stir continuously on a low flame til the sugar is totally dissolved and you have a proper sugar syrup,nice and thick and of course sweet!
  • Dunk the peaches into this syrup and on a very low flame let them soften , do not allow the sugar syrup to turn dark in colour and a maximum of 5-7 minutes should do the trick as the peaches will ”cook” quickly”
  • Thoroughly cool the fruit+syrup mix and decant into a bowl and place in the refrigerator.
  • Serve on a bed of your best vanilla ice cream and top off with the toasted almonds.
  • Smile when your guests praise you and regale them with the story of how this lovely dessert was created or how much you enjoyed reading this blog and creating the dessert, ok all right all right, won’t show off 😉

This dessert was something I had drafted quite some time back and thankfully as I made this yum dessert to finish off my Caribbean themed summer party menu, it will now finally appear on my blog!That’s why you must make the most of the summer days and have as many parties and barbecues and picnics as you can!Wooohooo!

Peach Melba with Vanilla Ice Cream

Filed Under: Desserts, Food, Recipe Index Tagged With: dessert recipe, easy, fruit dessert, fruity, gorgeous, Peach Melba, peaches, ready in under 20 minutes, ripe, summer dessert recipe, toasted blanched almonds

Food,travel and lifestyle writer. Photographer.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

  • Baking
  • Breads
  • C.K.P recipes
  • Cakes
  • Chutneys
  • Cocktails
  • Curry – Meat, Seafood
  • Curry – Vegetarian
  • Desserts
  • Events
  • Featured Food and Drink
  • Featured Lifestyle
  • Featured Travel Adventures
  • Food
  • Healthy
  • Home
  • India
  • Indian
  • Kitchen
  • Lifestyle
  • London and rest of U.K
  • Meat
  • Miscellaneous
  • Product Reviews
  • Quick and Easy
  • Recipe Index
  • Rest of the World
  • Restaurant Reviews
  • Salads
  • seafood
  • Sides
  • Smoothies
  • Soups
  • Travel
  • Uncategorized
  • Vegan
  • Vegetarian

Featured Blogger on Great British Chefs

GBC_blogger-badge_150x300px    

Need a New Power Blender?

13076814_10154185434898293_7387808474266473605_n

Read Travelfortaste’s interview on Gourmandize UK & Ireland

 Sliceoffme interviewed by Gourmandize UK & Ireland

Travelsfortaste is Featured on Expats Blog

England expat blogs

Read Travelsfortaste reviews on Zomato

View my food journey on Zomato!
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Squaremeal.co.uk - Restaurant Reviews

About me

Writer and Photographer. Food,Travel & Lifestyle, Blogger and Digital Marketer. Read More…

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Recent Posts

  • Easy Spinach and Pea Soup
  • Grenada Chocolate Festival – Festive Giveaway
  • Royal British Legion Centenary Cookbook – Cooking with Heroes
  • The Instagram Foodie Bag – Must have for all Food Photographers
  • Restaurant quality meat – Swaledale Online Butchers – a review

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT