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Springtime at Keukenhof – The Garden of Europe

August 11, 2017 by manjirichitnis 32 Comments

My Visit to the World’s largest Tulip Garden – Memories of spring at Keukenhof

The first thing that comes to my mind when I think of the Tulip Garden at Keukenhof is the famous song from the famous Bollywood film SilaSila. A mega success from at the box office in the 70’s, this Yash Raj film saw the popular screen couple Amitabh Bacchan with Rekha at the gardens, Bacchan serenading his lady love, surrounded by a sea of stunning tulips and the melodious title track playing …..sighhh…

How to plan a trip to Keukenhof

Even today, that song remains one the most popular song from that era. And as you can now imagine, I have been dreaming of visiting these beautiful gardens forever. Finally this year, we made the trip to Holland, especially for the Tulips.

It was still early spring but most of the blossoms were in full bloom. But no matter how many pictures you see online, nothing compares to the feeling of walking into Keukenhof Gardens for the very first time.

We managed to leave as early as possible from our hotel, made our way to Schiphol airport/railway station and took the shuttle to the gardens. A quick 30-minute journey and you will be at Lisse, where the garden is located. When you are about to approach the gardens, you will be greeted by huge fields of tulips in all possible colours, we saw stunning shades of lavender and cream and rows and rows of bright red and yellow tulips.

I was a bit apprehensive when I saw a large number of tourist buses parked outside, but it was peak season for the tulips and a bank holiday weekend so crowds were to be expected.

Once inside we were greeted by friendly staff and handed a handy free map of the gardens.

History of the world’s largest Tulip garden

The world’s largest spring flower garden which is home to a mind-boggling variety of tulips was originally a kitchen garden! Dating back to the 15th century, this was once home to a Bavarian countess whose kitchen was supplied by produce from these gardens. Hence, the name – Keukenhof which in literal translation means kitchen garden. After being passed on from the Dutch noble family, in the 16th century, an admiral took over the estate and built the Keukenhof Castle in 1641.

In the 19th century, landscape architects Jan David Zocher and his son, famous for their work at Amsterdam Vondel park re-designed the castle grounds to what we see today. Later in 1949, the then-mayor of Lisse, threw open the gardens to floricultural commerce and even today more than 500 exhibitors showcase their plants, bulbs, and blossoms in over 20 shows. So do make sure you don’t miss out on the custom made floral displays and do go and see the indoor exhibits. Be prepared to feast your eyes on not just tulips but stunning roses and a huge variety of flowers and potted plants.

Millions of spring blooms that grace these gardens give picture postcard-perfect opportunities for budding photographers.

Though the best time to visit the gardens is mid- April, when we did, over the Easter break, the garden is open to the public from March end to mid-May.

Because the gardens are massive it is essential you chalk out a route for yourself and it is possible to walk through the whole garden in a few hours while packing in a quick lunch. That is, of course, possible if you do not linger around too much at any one spot – or you could if you like walk around and pick a favourite spot (like the one below) and spend some quality time there admiring the blooms and the grounds.

This was the best time we had during our trip to the Netherlands. And although I did resist the impulse to run through the tulip fields pretending to be Rekha to my Bacchan, I did manage to tick the number one place off from my list of ‘Top 5 – Must see places to see in the world’  (and yes we did manage to get this picture clicked, that’s about as much of a Bollywood-style pose that I can force out of the hubby)

Evert year the flower parade dates move so the best thing is to keep an eye on the official website before booking your holiday. To plan your trip and make the most of your vacation, here are some important details.

Where: Keukenhof gardens are located in Lisse, Netherlands (Holland)

Opening Times: 8 am – 7:30 pm usually, please check for the day you choose to visit

Transport:

Keukenhof is located at Lisse in the Netherlands, a 30-minute bus journey from Amsterdam. There is a bus leaving every 15 minutes from Schiphol airport to the garden. There are good transport links from all the major cities of the Hague, Haarlem and  Leiden.  Hoofddorp is a popular tourist location to stay during peak season too with loads of hotels in the town with regular shuttle services to Schiphol.

For tickets and information visit the official website: Keukenhof, Holland and for more detailed information to help you plan your stay in Holland visit the official website Visit Holland

How to plan a trip to Keukenhof

Coming up soon on Travelsfortaste Blog: 

  • Top 5 tips to make the most of your visit to Keukenhof Garden, Holland
  •  Photo-blog of the Graden of Europe and Tulip fields
  • Top 5 travel and stay tips to plan your visit to Amsterdam
  • Cheese and wine tasting at Reypenaer Amsterdam
  • Top 5 things to do in Amsterdam
  • Steigenberger Hotel, Schipol – a review of my stay

*With thanks to Visit Holland for our tickets to view this stunning Tulip Garden.

Keukenhof Garden – Holland

** All opinions expressed are as always my own. No compensation of any kind was provided for a positive review or for writing this post.

Filed Under: Rest of the World, Travel Tagged With: Springtime at Keukenhof - The Garden of Europe, Tulips gardens, Visit to the blooming spring garden of Holland – Keukenhof, Visit to the garden of europe - Memories of spring at Keukenhof, Visit to the world's largest spring flower garden – Keukenhof

A slice of Costa Rica – Casado

September 10, 2015 by manjirichitnis 2 Comments

With summer firmly on it’s way out and Autumn settling in, the chilly nights demand some great comfort food. I wanted to try something different so I choose a popular Costa Rican dish – Casado. Why? Well, it’s the ideal comfort food, easy to put together and tastes amazing! Best part is it’s very easy on the pocket and if you plate it well, it looks like a posh meal – no one would guess what went into making it!

Costa Rican Casado

Costa Rican Casado

Casado literally means a ‘married man’ and it is said that the name probably originates from how the local men expected food to be served when they were eating outside so that it reminded them of familiar tastes of a home cooked meal. An authentic Casado which is served at ‘sodas’ or local cafes is accompanied by what is known as a Lizano sauce. The brand name Lizano is now generic and retails in N. America.  Since this sauce is yet to hit UK shores ( believe me I did a fair bit of looking around in shops that sell Mexican ingredients, Asian, Carribean and most of my local supermarkets) I finally decided to make my own ,which was a great decision – why ? Well scope to experiment and innovate for one, coupled with freedom to incorporate easy to procure, local ingredients – resulting in a deliciously moorish creation! A traditional root vegetables dish from Costa Rico called Picadillo is a popular side dish with rice and tortillas. You can safely say that the gravy sauce is a marriage of sorts between the Lizano sauce and the Picadillo. I have done a fair amount of customisation and the most interesting part of cooking Casado was creating the gravy sauce, combining it with root vegetables and serving it as a wholesome gravy side dish. Let’s get started with the sauce aka gravy as this will take the most time to cook of all the other sides.

Costa Rican Casado

Costa Rican Casado

Recipe is good for 2 with generous helpings.

Root Vegetable Gravy Side

Prep & Cooking Time: 35 mins

Ingredients:

  • 1 medium juicy tomato – finely chopped
  • 2 small red onions finely chopped
  • 3 medium carrots chopped into tiny cubes
  • 3 small sweet fresh peppers finely chopped
  • A handful of cauliflower florets
  • A handful of very finely chopped sweet potato
  • 1 heaped tbsp of finely grated celeriac
  • A pinch of garlic puree
  • Half a dry red Kashmiri chilli
  • ½ tsp of thick tamarind puree
  • 2-3 bay leaves
  • 1 tsp dried red chilli flakes
  • 2 tsp freshly grated black pepper
  •  1/2 tsp sugar
  • ½ tsp turmeric
  • ½ tsp roasted cumin powder
  • 2 tbsp Oil
  • Salt as per taste
  • A handful of finely chopped coriander

Method:

  1. In a large saucepan, heat oil and add the chopped onions, add the garlic puree and cumin powder and stir well.
  2. When the onion starts to reduce add the bay leaves, the chopped tomato and chopped sweet peppers, stir the the tomato & peppers around vigorously bit to get them to release their juices and reduce the flame to a minimum.
  3. Throw in the finely chopped carrot cubes, sweet potato, grated celeriac, tomato puree and add enough water to cover this mixture.
  4. Cook with lid on till the sweet potato and carrots begin to soften, then it’s time to toss in the cauliflower florets, season with the dry red chilli,tamarind,cracked black pepper, salt and sugar and give it a good stir.
  5. Let this cook on a low flame with lid for about 25 minutes.
  6. Keep opening the lid, stirring and adjusting the water if it becomes to run dry, we need a gravy like consistency.
  7. When it done, add some finely chopped coriander in the tamarind should give it a bit of tangy twist, while the dried Kashmiri chilli gives it colour and mild heat, the sweet pepper and tomato puree work their magic together and the gravy is delicious and wholesome what with so many veggies hidden inside!

Root Vegetable Gravy Sauce

Red Kidney bean side

Prep and Cooking Time: 15 min

Ingredients:

  • 1 can of red kidney beans
  • 1 medium sized red onion
  • 2 large tbsp tomato puree
  • 1 tsp garlic puree
  • 1 tsp red chilli flakes
  • Salt to taste

Method:

  1. In a large saucepan, heat oil and sauté the chopped onions, add the garlic puree and stir well.
  2. After the onion has sautéed, add the tomato puree and stir then add the beans and mix well.

Red onions for Kidney Beans

Red onions for Kidney Beans

  1. Add some water to the mixture and reduce the flame to a minimum, cook with a lid on but check often so that it does not burn or run dry.
  2. 4.Since the canned and ready to eat red kidney beans are preserved in salty water, check the taste before adding in any more salt, chuck in some dry red chilli flakes for flavour and set aside.

Red Kidney Bean side is done

Red Kidney Bean side is done

Boiled white rice

  • Cook 1 cup rice using exactly double the water and a pinch of salt

Fried Plantain

  • Peel and chop the plantain into large chunks and fry in hot oil in a kadhai or wok until they are a light brown. It’s easy for them to char so get them out as soon as the colour turns a golden shade of brown, allow to cool on a plate on a bit of kitchen roll to soak excess oil.

Plaintains peeled

  • Don’t fret if like me you can’t peel the plantain I simply use a knife and remove the thick green skin, even if that means that the plantain pieces are hexagonal or cubes now, well I never was too good at geometry 😉

Frying Plantains in Kadhai

Fish

  • Casado can be served with meat, fish or chicken. Chop one large fillet of fresh salmon and pan fry both sides till done in about 1 tbsp oil.

Salmon Pan Shallow Fry

Cheese Tortilla

  • Heat a large flour tortilla –shop bought on a pan and adds a generous helping of grated parmesan cheese on tortilla. Just as the tortilla heats up and the cheese shows sign of melting fold the tortilla in half and flip over and toast each side till you have a crispy yum cheesy tortilla, slice into neat triangles ready to be served.

Tortilla on pan with grated cheddar

Cabbage Salad

  • Chop a fresh cabbage fine to get one large handful of cabbage, add half a red onion and a small handful of finely chopped cucumber, squeeze half a lime, sprinkle some cracked black pepper, a small amount of fresh finely chopped coriander and toss all these together. Easy-peasy right?

Folded Tortilla

Serve the steaming hot rice with the salmon on the side, topped with some of the root vegetable gravy. Mop up the beans with the cheesy tortilla and munch on the sweet fried plantain with generous bites of the tangy cabbage salad in between mouthfuls of everything else.

Costa Rican Casado

Costa Rican Casado

Filed Under: Featured Food and Drink, Food, Product Reviews, Rest of the World, seafood, Travel Tagged With: cabbage salad, casado, cheese tortilla, costa rican recipe, dishes from around the world, fish, foodblogger, Fried Plantain, recipe development, recipes, recipes from around the world, red kidney beans, travels for taste, travels for taste is a food and travel blog based in London, travels for taste recipe development, travelsfortaste, travelsfortaste blog, travelsfortaste food blog

Prague and Vienna – How to plan a short break to Europe

September 13, 2014 by manjirichitnis 9 Comments

Wanderlust

Lazy me, I wrote this post on the bank holiday weekend but didn’t end up uploading it! But here it is now! Followed up of course with my Prague and Vienna trip travel adventures !!

Long weekend trip to Prague with my girl gang

Hello everyone! It’s Monday and we are all waking up feeling very happy that we are not rushing to work! London has many food festivals happening all over and also the Notting Hill Carnival concludes today. Hubby and I have just got back from a 3-day highland tour and so am feeling on top of the world. The highlands are simply breathtaking ….But more about that in my travel posts later, for now, let me tell you how my girlfriends and I, planned a fun 3-day getaway to Prague!

A beautiful reminder of our Highland adventure

1-DSC_0003 (Copy)

Dreaming of travelling across Europe

It was my first ever trip to Europe and Jules who writes a travel blog told us one lazy afternoon over a lazy cuppa coffee how she has been wanting to go to Prague forever. I actually wanted to go to Spain as my first Europe trip but well Prague sounded good too! Muks (Muktha) who is a travel enthusiast was super excited too and just like that, we set the plan into motion. So we found a brilliant deal with British Airways and saved a ton of cash by booking our flight tickets and hotel stay with BA.

Short break – Prague and Vienna

The next task up was, of course getting a Schengen Visa sorted for Muktha and me. Jools had already got hers from a trip before and wanted to make the most of the visa. Fab!

Applying for a Schengen Visa from the U.K

So while I started working hard at my new day job, we met in the evenings over several cuppas and planned the itinerary, and chalked out a list of all the documents you need to apply for a Schengen visa. Here is a quick look on the Czech Republic visa site for the documents necessary – please note this list is subject to change and you can get updated information about how to apply for a Schengen Visa for entry into the Czech Republic from the official website here

  • Print out of valid return ticket
  • Proof of stay  – booking details of your stay in the Czech Republic
  • Valid travel insurance documents
  • Xerox of your passport front and back
  • Xerox of visa to prove you are legally in the U.K when applying from the U.K
  • Proof of employment, if valid
  • Employers letter original confirming that you are on their payroll
  • Bank statement of the past 3 months or your partner’s bank statement if you are financially dependent on them

Of course, you will need to carry your original passport and visa / BRP card.

Not sure if you need a visa to visit Prague? Have a look at this tourist information website, they have a helpful section with all documents that you require when visiting the Czech Republic.

Day Trip to Vienna

Jules meanwhile had a brainwave (expected!) and we decided to throw in a day trip to Vienna on Day 2 of our 3-day trip. Brilliant idea, I must admit and she found us a cracking deal with a travel company based in Prague. So a one-day road trip to Vienna was planned too!

Now all that remained was for us to get the visa! Which arrived in 5 days promptly – cool or what?! But it was a nervous wait especiallu for Muks as she is stickler for rules and timelines whereas I am …aheam NOT really the kind that would sweat over things much! hehehe

How to make the most of your single-entry schengen visa

Muks did tons of research and spent hours online and finally the Czech embassy wrote back to her confirming that on a single-entry Schengen visa we are allowed to travel within Schengen states. Muks and my very skeptical OH breathed a sigh of relief that at the Vienna border control we would face no trouble. All this while Jools was confident we could travel to Vienna too and after reading the email when Jules and I had a smug ‘told you so’ attitude which probably irked my OH a bit…but when two hard-core travel enthusiasts and bloggers bitten by wanderlust can’t both go wrong can they?

Packing for Prague

Now the not-so-fun part had to be done – PACKING. With daytime temperatures of 27 ° C predicted we had sun-tan on the top of our lists!

Wahooooo!!!

Stay tuned to my travel blog post series to find out what happened in Prague and on our exciting one-day trip to Vienna! What we saw ( or didn’t manage to cram into our packed sightseeing schedule !) and the exciting Czech food we ate – Schnitzels – yes! 🙂

How to plan a short break to Prague and Vienna
How to plan a short break to Prague and Vienna

L – R – Moi , Jules and Muks with the Astronomical Clock in the busiest square in the old town – when I first laid my eyes on this magical clock I fell in love with this city of cobbled lanes and historic monuments … it’s as if every brick had a story to tell… am sure they do actually … if only one could care to ask …

Prague – Posing outside the Astronomical Clock

Prague - posing with my girl gang outside the astronomical clock
Prague

Looking for travel inspiration? Have a browse through my other travel posts too!

  • Plan your visit to the Tulip Gardens at Keukenhof
  • Enjoy an evening tasting the best local cheese and wine
  • Top 5 fun things to do in Amsterdam
  • Steigenberger Hotel, Schipol – a review of my stay
  • Best local wine bar in Venice
  • Hotel Al Ponte Mocenigo, Venice – a review
  • Fantastic Finland – Top 10 – To-Do list while Akaslompolo, Lapland
  • Helsinki Plus Apartment Kallio in Finland – Overnight stay review
  • Stay in a private log cabin in Finnish Lapland at an Eco-friendly backpacker’s hostel called the 7 Fells
  • Eco-camping in Panchgani, Maharashtra, India
  • Washington D.C – U.S.A – Air BnB Stay review
  • A week in North Wales – Part 1 – in and around Holyhead
  • A week in North Wales – Part 2 – Southstack Lighthouse and Cemaes Bay
  • Family days out – Top 5 spots around London
  • Summer trek along River Wey, Surrey, England
  • Denby’s Vineyard, Dorking, Surrey, England

Take a virtual tour of some of my favourite markets across the world

  • Borough Market, London
  • Vibrant street market in Angel, North London
  • Portobello Market, Notting Hill, London
  • London Bridge and the surrounding area
  • Food walking tour – SOHO, London with Scratch tours
  • Food walking tour – New York City, U.S.A
  • Mohammed Ali Road, Ramadan food tour, Mumbai, India

Filed Under: Featured Travel Adventures, Rest of the World, Travel Tagged With: Charles Bridge, food blog, food blogger, food writer, foodie in London, Highland explorer tour, how to apply for a visa to prague, lifestyle blogger, Manjiri Chitnis, Manjiri Kulkarni, Prague, Praha, reviews from travelsfortaste blog, schengen visa, sliceoffme, tourism, tourist, travel blogger, travel tips, travel writer, travelsfortaste, Vienna, visit prague, visit Scotland

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