yoghurt Archives - Travels for Taste

A true blue Bombayite never passes up the opportunity to sample a good Indian meal especially when it happens to be on a cold and grey autumn evening in London in a fine dining Indian restaurant and a part of the Taj Group. The occasion? To experience fine dining Indian with the newly relaunched menu and fabulously refurbished interiors at Bombay Brasserie in the swank Kensington neighbourhood, with the Zomato London folks.

Bombay Brasserie has been around since 1982. Famous for their authentic Indian cuisine they have a menu offering the best of India’s vast and varied food with marked influences of various styles of cooking. The restaurant itself is set in a beautiful red stone building a few metres away from Gloucester Road Tube station in the posh South London neighbourhood. The beautiful Bombay Bar, the posh dining room and the newly done up conservatory area all have the same trademark elegance one would expect in any old world charming club with a distinct stamp of the British Raj. The huge modern chandeliers in the dining room fit surprisingly well into the decor as do the ceiling fans hanging from tall ceilings.

I was pleasantly surprised as am sure the rest of the guests were when we started off the evening with a tour of the kitchen and a quick session on the basics of marinating meat for kebabs.

Executive Chef Prahlad Hegde was on hand to show us around and while we marvelled the working of a traditional tandoor or clay oven which imparts the unmistakeable smoky flavour to naans and kebabs – grilled meat on skewers. ( there is nothing more that I dream of other than a fabulous kitchen but having an authentic tandoor where I can make mouthwatering kebabs – some day … fingers crossed!)

Executive Chef Prahlad Hegde and Chef and Director of Operations, Quilon and Bombay Brasserie Sriram Aylur have crafted a new menu and brought back old favourites like the Palak Patta Chaat which we sampled – one bite of that dish and there’s no going back – very moreish these little crispy fried baby spinach fritters are served with a tangy but cooling yoghurt, date and tamarind chutney.

Mouthwatering kebabs at Bombay Brasserie

Munching on soft buttery tandoori rotis hot off the tandoor we walked out of the kitchen into the beautiful conservatory. Walls hand painted in intricate designs mimicking a rare typical tribal art and a high glass ceiling heaving with foliage. What struck me most is the period furniture which brings back memories of all the beautiful vintage shops I visited in Pondicherry this January ….sigh…someone fly me back to Indian please? Like now!

Elegantly refurbished Bombay Brasserie

The Tulsi chicken tikka and lamb sheesh kebabs arrived first with a selection of chutneys and mini-poppadums. In quick succession then we devoured the Adraki lamb chops and cripsy spinach chaat.

Before the main course arrived we had shots of pumpkin soup seasoned with truffle oil – absolutely amazing. The main course was a massive spread of chicken and lamb dishes with saffron pulao, olive naan and the traditional laccha paratha. I loved the olive naan with pesto – pairs surosingy well with both dal makhani and chicken makhani. The aloo roast – baby potatoes roasted were spicy but ireesistible and I had to set them aside to be able to go back for seconds of the Kasundi Monkfish – a melt in your mouth chargrilled monkfish dish seasoned with mustard and hence the name.

Fine dining Indian style at Bombay Brasserie

Sipping the red wine recommended I think is a great combination with all the spices of the main course.Dessert was a classy affair with artistically presented portions of a mini chocolate samosa, choco raspberry mousse and a ‘to die for’ mango and fig ice cream – definitely one of my favourites from the menu.

Divine desserts at Bombay Brasserie

On our way out I was on a photo clicking spree – the interiors are an instagrammers dream, it was then that I saw it – the traditional ceiling fan -hanging from a high ceiling on a slender rod lending charm to its painstakingly created rustic ambience.

A peek into the stunning dining room at Bombay Brasserie

With a touch of class one would expect from the Taj Group, the Bombay Brassiere does itself proud with a good menu, excellent Indian food and superb refurbishment adding a touch of understated elegance reminiscent of colonial Indian gymkhana’s.

Why dine at Bombay Brassiere: For the ambience – superbly refurbished elegant interiors set in the swank Kensington area of London famed for its authentic Indian cuisine. The stylish Bombay Bar boasts of Bombay tapas to go with their cocktails and beer selection not to mention the Raj inspired framed photographs, the ceiling fans, plush armchairs and yes also a gorgeous central fireplace. A menu that is a great combination of traditional Indian classics and superb fusion dishes. And last but not the least to experience Indian hospitality at its very best.

Must- haves from the menu: Palak Patta Chaat, Kasundi Monkfish, aloo roast, olive naan, mango and fig ice cream. Jaljeera Negroni cocktail – potent and for those like Negroni in the first place.

*With thanks to Zomato UK #ZomatoMeetup and Bombay Brasserie for the invite. Many thanks to Chef Prahlad Hegde, the efficient kitchen team and team members who waited on us. All opinions expressed are as always my own. No monetary compensation was provided for a positive review.

Journey into India’s by lanes without leaving London? Yes it’s possible well at least transporting your taste buds is. Simply head to London’s east end for a treat to your senses. Located a stone’s throw away from Liverpool street, @Inito_UK has the look and feel of a really cool dhabba plus an old college canteen rolled into one.

While we waited for all our friends to arrive we were served some thick and delicious lassi, I love salted lassi and this one made me greedily want another round – it’s the kind of lassi that you will happily drink and not worry about your ‘lassi moustache’ – I almost thought I was stuck in the dhabba scene from Rang de Basanti for a minute there (which reminds me I must add a road trip to the North of India to my bucket list – with loads of stops at roadside dhabbas included and if I can do this one a motorbike – waah!!) As expected the Mango lassi was most popular choice.

We were then served Chicken Lollipop with a mini masala dosa, the chef was generous enough to even give some dosa batter away to experiment at home to one of us. Chicken lollipop is another very popular ‘item’ on the menu in India and is very popular even as a starter for parties. Dosa stalls dot streets where dosa lovers throng to eat a variety of different dosa’s with delicious stuffing , there is at least one dosa stall to be found outside every big railway station in Mumbai.

Inito served the dosa with some delicious coriander and mint chutney.

Then came Pani- Puri – the one snack that makes me go weak in the knees. Everytime I go to Mumbai I must head to Elco Pani Puri to gobble up as many plates I can possibly stuff myself with! The pani puri was ok and much better than what I have tried elsewhere in London but amongst everything we sampled that evening I would put this at the bottom of my list. This has nothing do with the what they served per se but more to do with what type of pani puri I am accustomed to having back in Mumbai.

Then came the bhel and the dahi chaat – both were excellent and the tamarind chutney was fab.

Then came a huge platter with various roti- rolls – basically loads of meat or veggies with some fresh veggies and chutney stuffed inside. I loved the chicken and lamb – the meat was cooked tender and it was what I would expect in terms of taste. Reminded me of Tibbs Frankie ummm The prawn roti roll was my least favourite – I would rather have had the prawns on their own.

We were given a selection of different dips and chutneys to go with these roti-rolls, my favourite was a chewy aubergine chutney, very good. The adventurous few can even design their own roti rolls. No wonder then the Chef Saurav Nath is an award winner – he has managed to retain the authenticity of most of the dishes while coming up with clever fusion dishes like the pau slider and roti rolls.

Then came the Tikka’s – tender and succulent portions of meat, chicken and paneer- Indian cottage cheese – marinated in Awadhi spices and yoghurt and then skewered inside a tandoor. I loved the mini pau-sliders too. Highly recommend pairing the tikka’s with Bombay Blonde a blonde beer crafted specially to compliment the complex flavours of curry and a great alternative to Indian Lagers. For those who have had Cobra beer before can order Cobra, Mongoose or Kingfisher too. I love Kingfisher especially when I am in Mumbai or Pune over summer – nothing better to help me survive temperatures upwards of 32 deg cel!

The chef then got us some curries to try and dum-biryani. While all of us went into a frenzy clicking pictures and capturing the moment when the lid was lifted off the biryani , the air filled with the unmistakable biryani fragrance of basmati rice, spices and meat The very thought of that steaming hot biryani makes me salivate even now -ummm . I had fun explaining to my one of blogger friends who had never seen anything quite like that before. Folks its worth the trek to this place just for the biryani! – Head over to my Instagram feed to check out a cool ‘biryani’ video here

The curries were delicious and I am biased in favour of the lamb. But by this point I was ready to explode and so were the others. It was good then that some jumped at the chance to take some the curries home, I would have hated to see the food go waste.

No Indian meal is complete without some freshly made pipping hot gulab jamun and ice cream and even with full tummies , everyone did justice to the sweets. I was quite delighted to hear that the ice cream was Horlicks flavoured – Horlicks and Bournvita were my favourites while growing up and made drinking hot glasses of milk bearable. The mini Gulab Jamuns were irresistible little bite sized ones in sugar syrup. (as confirmed by my friends since I did not touch them – had vowed to stay away from sweets – whyyy???!! But I just had to try the ice cream and allowed myself as teensy weensy taster)

The rasmalai was fabulous too (as confirmed by my friends) with the right consistency and topped with pistachios and cardamom floating in a sweet thickened milk.

The best thing about going for a review dinner with blogger friends is that you have great company sorted and you hope for good food and when food is fabulous it just turns into one of those evenings that you wish would happen more often. I got to meet my friends, eat fab food, discuss things food and blogging related that only like minded folks can fathom and enjoy discussing – what more can one ask for, huh?

We were served by smiling and courteous staff and sampled a large variety of dishes from the vast menu. The Chef came and spoke to us at length and I loved chatting him up in Hindi. The food is brilliant and I would certainly recommend anyone who wants to try fabulous melt in your mouth tikka’s , steaming hot biryani and tangy chaat – If the food managed to transport my taste buds to Mumbai then am sure they got that bit right!

The minimalist decor goes well with the street food theme and the bright wall art will have you clicking away to share pictures on Instagram – I did !

*With thanks to the PR Agency and Inito for the invite. No monetary compensation was offered for a positive review. All opinions expressed here are entirely my own.