Heat oil in a large pan, gently sauté the onion until it is translucent, then add the diced ham and cook on a low flame for about 2 minutes
Meanwhile remove the puff pastry ready rolled sheet and allow it to rest while the filling is being prepared.
Add the turkey, season to taste and then add the smoked chilli honey. Stir continuously to ensure the chilli honey does not burn and cook on a gentle, low flame for a further 2 minutes
Preparea baking tray by lining with a baking sheet and carefully place the puff pastry ready rolled sheet onto the baking sheet
Pre heat the oven to 220°C or 200°C for fan assisted ovens or Gas mark 7
Spoon out the Turkey and Ham mixture onto the baking sheet and sprinkle the grated Parmesan cheese over the mixture
Bake in the pre heated for 20 minutes and serve hot