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Whole Sea Bass Steamed

Print Recipe
Servings: 2 servings
Course: Main Course
Cuisine: Fusion
Ingredients Method

Ingredients
  

  • 1 Large Sea Bass scaled andgutted
  • 1 Large Lemon
  • 2 sprigs Rosemary
  • 2 sprigs Thyme
  • 2 tsp Chives
  • Garlic sea salt as per taste
  • Red Chilli powder as per taste
  • 4 small 2 small carrotsper person
  • Handful of Green Peas pe person

Method
 

  1. Pre-heat theoven to 200 °C
  2. Wash the fish and place on the foil
  3. Stuff the lemon wedges inside the fish along with the Chives, rosemary and thyme
  4. Sprinkle generously with sea salt, red chilli powder and a drizzle of olive oil
  5. Wrap the fish in the foil parcel and cook in the oven until it has cooked through, should take about20-25 minutes
  6. Steam the veggies in a steamer