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Manjiri Chitnis

Vin Chaud – Hot French Mulled Wine with Red Wine

Print Recipe
Servings: 6 servings
Course: Drinks
Cuisine: French
Ingredients Method

Ingredients
  

  • 1 Bottle Red Wine - I used Marqués de CalatravaOrganic Selecci´on Reservada Tempranillo
  • 3 Pods Cardamom
  • 3 Cloves
  • 2 slices Ginger
  • 1 Star Anise
  • 60 ml Cognac ie. 1/4 cup
  • 1 Dried orange slice
  • A generous sprinkling of freshly ground black pepper

Method
 

  1. Pour the red wine into a saucepan add in all the ingredients and simmer over the lowest setting on your hob
  2. Keep stirring and do not allow the wine to boil
  3. Heat until the wine begins to bring up steam
  4. Strain using a sieve or a cheesecloth-lined funnel
  5. Pour into glasses and enjoy the warm, spicy mulled wine