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Manjiri Chitnis

Spiced Pink Gin Cocktail Recipe

4 from 1 vote
Rhubarb and Ginger infused Pink Gin cocktail with pretty pink peppercorns and a hint of chilli
Prep Time 2 minutes
Cook Time 2 minutes
Servings: 2 People
Course: Drinks

Ingredients
  

  • 60 ml Edinburgh Gin Rhubarb and GingerLiqueur
  • 2 drops angostura bitters
  • 1 Red chilli split top to down and de-seeded
  • 1 small Lemon rind
  • 1/2 tsp Crushed pink peppercorns
  • Mint to garnish
  • Ice cubes

Equipment

  • Cocktail shaker
  • Cocktail strainer
  • Cocktail stirrer
  • Knife
  • Chopping Board

Method
 

  1. Wash and wipe down your bestmartini glasses. Leave them to chill in the freezer ,the frostier the glass thebetter
  2. Crush the red peppercorns andadd into the cocktail shaker
  3. Add ice cubes into a glass and then add few drops of the angostura bittersinto athe glass and stir 4-5 times, then pour the bitters out. Use a stariner to ensure the flavoured ice-cubes don't fall out
  4. Pour the gin onto the ice andadd the crushed peppercorns stir gently allowing the flavour from the bittersand the peppercorns to mix well with the gin
  5. Add some lemon rind into the glass and muddle the drink using a stirrer
  6. Top with tonic water
  7. Remove the frosted Martini glasses from the freezer and strain the gin cocktail into the frosted Martini glasses
  8. Rest one half of a split red chill on the side of each glass
  9. Gently crush a fresh mint leaf and add into each cocktail glass
  10. Sip slowly and enjoy the sunshine