- In a small bowl add 2 tbsp Greek yoghurt and add and mix well 2 tsp baharat 
- Pick one each of the babycauliflower and the baby Romanesco broccoli or the Romanesque cauliflower and coat it completely with the seasoned yoghurt marinade 
- Place them onto a baking tray 
- Then take the remaining baharat in another dry small bowl and coat the other 2 cauliflowers thoroughly 
-  Bake in a preheated oven  for  20 minutes at 180° C 
-  Make a quick dip with the remaining yoghurt topped with dukkah 
- Serve with hot Turkish tea for a Mediterranean Treat