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Roasted mini Romanesque cauliflower with dukkah yoghurt dip

Servings: 2 people
Course: Appetizer
Cuisine: Mediterranean

Ingredients
  

  • 2 Baby Cauliflowers
  • 2 baby Romanesco broccoli or the Romanesque cauliflower
  • 3 heaped tbsp Greek Yoghurt
  • 3.5 tsp Baharat
  • 2 tsp Dukkah

Method
 

  1. In a small bowl add 2 tbsp Greek yoghurt and add and mix well 2 tsp baharat
  2. Pick one each of the babycauliflower and the baby Romanesco broccoli or the Romanesque cauliflower and coat it completely with the seasoned yoghurt marinade
  3. Place them onto a baking tray
  4. Then take the remaining baharat in another dry small bowl and coat the other 2 cauliflowers thoroughly
  5. Bake in a preheated oven for  20 minutes at 180° C
  6. Make a quick dip with the remaining yoghurt topped with dukkah
  7. Serve with hot Turkish tea for a Mediterranean Treat