In a small bowl add 2 tbsp Greek yoghurt and add and mix well 2 tsp baharat
Pick one each of the babycauliflower and the baby Romanesco broccoli or the Romanesque cauliflower and coat it completely with the seasoned yoghurt marinade
Place them onto a baking tray
Then take the remaining baharat in another dry small bowl and coat the other 2 cauliflowers thoroughly
Bake in a preheated oven for 20 minutes at 180° C
Make a quick dip with the remaining yoghurt topped with dukkah
Serve with hot Turkish tea for a Mediterranean Treat