Go Back

Mixed berries, finger millet and amaranth GF Pancakes

5 from 2 votes
Finger Millet and Amaranth flour Pancakes
Print Recipe
Servings: 2 people
Course: Breakfast
Ingredients Method

Ingredients
  

  • 4 tbsp Finger millet flour / Nachni in Marathi / Ragi in Hindi
  • 1 tbsp Amaranth flour /Rajgira in Marathi and Hindi
  • 2 tbsp Toasted Semolina / Toasted Rava - OMIT for a GF version
  • 2 tbsp Oats
  • 2 pots Coconut Yoghurt – one plain and one with vanilla
  • 1 tbsp Blueberries
  • 1 tbsp Blackberries
  • 1 tbsp Raspberries
  • 2 - 4 tsp Olive Oil
  • Water as required

Method
 

  1. In a large bowl add the oats,amaranth flour, semolina. Then add both the pots of yoghurt and mix well
  2. To make your pancakes GF omit the semolina
  3. Then chop the foods roughly and add them into the mixture
  4. Dilute the mixture with water until you get a consistency good enough to pour into the pan and make a pancake
  5. Set aside for 20 minutes to allow the mixture to develop the perfect pancake batter pouring consistency
  6. For maximum effect stack the pancakes on a fancy plate, and serve with a large dollop of CoYo, and a handful of mixed berries