Ingredients
Method
- In a bowl add the shelled hemp, chopped onion, salad leaves- red chicory and savoy cabbage, Alfalfa sprouts, Baby courgettes and add a generous slosh of Chocolate balsamic vinegar
- On a bed of salad leaves arrange the help and onion mixture and place the smoked salmon slices
- Arrange the mini red peppers stuffed with cheese, artichoke hearts around the salmon.
- Garnish with mixed nuts and enjoy