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Manjiri Chitnis

Gluten-free pizza with vegetarian sausages

Delicioius Gluten-free pizza with vegetarian sausages, why not get creative with your toppings!
Print Recipe
Servings: 2 people
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 2 Genius Gluten-free pizza bases
  • 6 vegetarian sausages
  • 3 slices of Emmental cheese
  • 2 tbsp Ready to use tomato chilli pasta sauce
  • 2 tbsp Sun-dried tomato paste
  • Sea salt as per taste
  • 1/2 tsp Smoked paprika powder
  • 1 tsp Garlic puree

Equipment

  • Oven

Method
 

  1. In a saucepan spritz some oil using an oil spray
  2. Sautee the garlic puree until it just begins to brown, stir to ensure it does not burn or stick to the saucepan
  3. Add both the sauces and cook for 1 - 2 minutes on medium heat, stirring occasionally, do not allow it to boil or burn
  4. Slather the tomato sauce mix onto the pizza bases
  5. Place 3 vegetarian sausages on each pizza base
  6. Top each pizza with an Emmental cheese slice and tear up the third cheese slice and divide amongst both pizzas
  7. Preheat oven to 180 degree Celsius
  8. Cook in the oven for approximately 10 minutes at 180 degree Celsius fan oven
  9. Serve hot with chilled X2 CELIA Organic lager or X2 CELIA dark lager