Ingredients
Method
- Wash the Basmati rice under cold running tap water
- In a heavy-bottomed vessel, add the washed rice and coconut milk, chopped spring onions, thyme, garlic chopped and allspice
- Add 300 ml water, mix and add salt to season
- Cook with lid on a medium flame till water begins to boil
- Stir with a wooden spatula and then add the green peas
- Reduce flame and do not cover completely, leave a bit of space for the steam to pass
- Cook until done