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Ragi and Blueberry Pancakes/ Finger Millet Blueberry Pancakes

Manjiri Chitnis
Healthy Ragi/ Finger millet recipe, low- GI, Vegan, Gluten -free, easy to follow, quick recipe
5 from 2 votes
Prep Time 10 mins
Cook Time 5 mins
Course Breakfast
Cuisine Fusion Indian
Servings 1 person

Ingredients
  

  • 6 tbsp heaped - Gluten-free Oats
  • 4 tbsp heaped Ragi flour / Finger Millet Flour
  • 3 tbsp Soya yoghurt - I used Alpro - it's approved by the Vegan society
  • Handful Fresh Blueberries
  • As reqd Water
  • 4 tsp Natvia or any sweetener - adjust quantity as per taste
  • 1 tsp unsalted plant spread or low calorie cooking oil spray

Instructions
 

  • In a large mixing bowl add the oats and finger millet and then the yoghurt
  • Mix well and a thick mixture will form
  • Heat about 2 cups of water in a kettle and let it cool down a bit
  • Slowly pour into the mixture and set aside for about 5-7 minutes
  • Then mix well to form a batter ensuring that it is not runny but has a good consistency, then add the Natvia and stir well till it all dissolves, adjust as per taste
  • On a non-stick pan on medium heat melt one heaped tbsp unsalted butter or if your using the 1 cal sunflower oil spray then about 6 - 8 sprays are enough
  • Ladle enough of the batter in the centre of the pan enough for a mini pancake, do not spread it like a dosa as the batter will disintegrate
  • Cook on each side for about one minute with a lid
  • Use a wooden spatula to loosen the side done first and flip over carefully, the more the blueberries in each pancake that you ladle into the pan the more the water content as the heat will make the fruit pop and melt into gooey fruity goodness Don't fret if the first few pancakes break especially where the fruit is at the edge
Keyword Ragi Pancakes