3tbspSoya yoghurt - I used Alpro - it's approved by the Vegan society
HandfulFresh Blueberries
As reqdWater
4tspNatvia or any sweetener - adjust quantity as per taste
1tspunsalted plant spread or low calorie cooking oil spray
Instructions
In a large mixing bowl add the oats and finger millet and then the yoghurt
Mix well and a thick mixture will form
Heat about 2 cups of water in a kettle and let it cool down a bit
Slowly pour into the mixture and set aside for about 5-7 minutes
Then mix well to form a batter ensuring that it is not runny but has a good consistency, then add the Natvia and stir well till it all dissolves, adjust as per taste
On a non-stick pan on medium heat melt one heaped tbsp unsalted butter or if your using the 1 cal sunflower oil spray then about 6 - 8 sprays are enough
Ladle enough of the batter in the centre of the pan enough for a mini pancake, do not spread it like a dosa as the batter will disintegrate
Cook on each side for about one minute with a lid
Use a wooden spatula to loosen the side done first and flip over carefully, the more the blueberries in each pancake that you ladle into the pan the more the water content as the heat will make the fruit pop and melt into gooey fruity goodness Don't fret if the first few pancakes break especially where the fruit is at the edge