Wash the Basmati rice under cold running tap water

In a heavy-bottomed vessel, add the washed rice and coconut milk, chopped spring onions, thyme, garlic chopped and allspice

Add 300 ml water, mix and add salt to season

Cook with lid on a medium flame till water begins to boil

Stir with a wooden spatula and then add the green peas

Reduce flame and do not cover completely, leave a bit of space for the steam to pass

Cook until done