In a large bowl gently mix all the burger ingredients together. Divide into 6 evenly sized burgers
In a small bowl blend the stuffing ingredients together and shape into equal-sized balls to stuff the burgers
Make an indentation in the centre of each burger with your thumb and fill with a ball of the cheese. Make sure the cheese is completely encased when you form the burger
Cook on a prepared grill or barbecue for 6-8 minutes on each side or until any meat juices run clear
Serve with your favourite bread or rolls with some sliced tomatoes, onion and lettuce and some relish