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Servings 6 people


  • 675 gms lamb mince
  • 1 finely chopped medium onion
  • 2-3 cloves minced garlic
  • 1 x 2inch piece minced fresh ginger
  • 1 slender minced green chilli seeds included
  • 1 tbsp ground cumin powder
  • 1.5 tbsp ground coriander powder
  • 2 tbsp tomato purée
  • 3 heaped tbsp finely chopped fresh coriander
  • 1 tsp Garam Masala powder
  • 1-2 tsp salt
  • 1 tsp crushed black pepper

Forthe Stuffing

  • 150 gms Blue cheese, crumbled
  • 2 Finely chopped green chillies
  • 1 tbsp Finely chopped fresh coriander
  • 2 Finely chopped cloves of Garlic
  • Rolls or bread, to serve


  • In a large bowl gently mix all the burger ingredients together. Divide into 6 evenly sized burgers
  • In a small bowl blend the stuffing ingredients together and shape into equal-sized balls to stuff the burgers
  • Make an indentation in the centre of each burger with your thumb and fill with a ball of the cheese. Make sure the cheese is completely encased when you form the burger
  • Cook on a prepared grill or barbecue for 6-8 minutes on each side or until any meat juices run clear
  • Serve with your favourite bread or rolls with some sliced tomatoes, onion and lettuce and some relish