Grilled Jerk Fish
Manjiri Chitnis
Spicy grilledfish is great paired with the brown rice with peas and the ackee and vegetableside
Prep Time 2 minutes mins
Cook Time 8 minutes mins
Total Time 10 minutes mins
Course Side Dish
Cuisine Caribbean
- 2 fillets of white fish
- 3 heaped tbsp of Dunns River Jamaican jerk seasoning marinade
- 2 tsp of olive oil
- 1/4 th of a lime
Wash the fish fillets and coat thoroughly with the marinade
Heat a grill pan and pour the oil
Grill the fish until done
Ensure you do not overcook as the white fish is generally very delicate and will break easily. Overcooking will render it dry and not much fun to eat!
Squeeze the lime and do not be shy with it, the lime will cut through the spice and elevate flavours