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Gluten-free pizza with vegetarian sausages

Manjiri Chitnis
Delicioius Gluten-free pizza with vegetarian sausages, why not get creative with your toppings!
Course Main Course
Cuisine Italian
Servings 2 people


  • Oven


  • 2 Genius Gluten-free pizza bases
  • 6 vegetarian sausages
  • 3 slices of Emmental cheese
  • 2 tbsp Ready to use tomato chilli pasta sauce
  • 2 tbsp Sun-dried tomato paste
  • Sea salt as per taste
  • 1/2 tsp Smoked paprika powder
  • 1 tsp Garlic puree


  • In a saucepan spritz some oil using an oil spray
  • Sautee the garlic puree until it just begins to brown, stir to ensure it does not burn or stick to the saucepan
  • Add both the sauces and cook for 1 - 2 minutes on medium heat, stirring occasionally, do not allow it to boil or burn
  • Slather the tomato sauce mix onto the pizza bases
  • Place 3 vegetarian sausages on each pizza base
  • Top each pizza with an Emmental cheese slice and tear up the third cheese slice and divide amongst both pizzas
  • Preheat oven to 180 degree Celsius
  • Cook in the oven for approximately 10 minutes at 180 degree Celsius fan oven
  • Serve hot with chilled X2 CELIA Organic lager or X2 CELIA dark lager