In a saucepan spritz some oil using an oil spray
Sautee the garlic puree until it just begins to brown, stir to ensure it does not burn or stick to the saucepan
Add both the sauces and cook for 1 - 2 minutes on medium heat, stirring occasionally, do not allow it to boil or burn
Slather the tomato sauce mix onto the pizza bases
Place 3 vegetarian sausages on each pizza base
Top each pizza with an Emmental cheese slice and tear up the third cheese slice and divide amongst both pizzas
Preheat oven to 180 degree Celsius
Cook in the oven for approximately 10 minutes at 180 degree Celsius fan oven
Serve hot with chilled X2 CELIA Organic lager or X2 CELIA dark lager