Defrost the BBQ Mississippi pulled pork in the refrigerator for 24 hours before use
Place for 40 mins at 180 °C in a pre-heated oven
While the pork is heating in the oven, start with the noodle preparation
Heat a wok on medium heat
When the wok is hot add sesame oil and add the cinnamon, garlic, ginger and red onion
Cook on medium heat until the garlic and red onion turn a nice brown, then add the green beans and broccoli
Stir fry the green for about a minute on medium low heat before pouring in the beef stock
Add some water to thicken the stock if it is too thick and then added the cooked noodles. Throw in the sliced lemongrass stalk and sugar
If you are using noodles that need to be cooked beforehand, simply follow pack instructions.
I used Barenaked Noodles as they are zero fat, low in calories and extremely low carb
Add the pak choi and cook covered on a low heat for about one minute
To serve, add the noodle soup in each bowl then garnish with fresh coriander and some chopped spring onion. Place about 2 heaped tbsp of pulled pork in each bowl
Serve with a wedge of lime
Serve hot