Heat a saucepan on medium heat and add the oil
Once the oil is hot, add the asafoetida
Then add split green chilli and crushed fresh ginger
Saute' and add the garlic granules
Saute' and add the garlic granules, when the garlic begins to give out a strong fried aroma its time to add the finely chopped red onion
Cook the onion till it reduces and turns a delicious brown, then add the coriander and cumin powder and garam masala and mix well
Then add the finely chopped tomato and add very little water and cook for 1 -2 minutes without lid
Stir frequently, so as to ensure the mixture does not stick to the saucepan
Now the spices have been thoroughly cooked along with the onion and tomato to make a thick gravy
Cut the chicken breasts and red peppers into lenghthwise strip and add to the gravy
Add onion salt to the mixture, red chilli powder and turmeric
Cover and cook until done