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Spiced Pink Gin Cocktail Recipe

Manjiri Chitnis
Rhubarb and Ginger infused Pink Gin cocktail with pretty pink peppercorns and a hint of chilli
4 from 1 vote
Prep Time 2 minutes
Cook Time 2 minutes
Course Drinks
Servings 2 People

Equipment

  • Cocktail shaker
  • Cocktail strainer
  • Cocktail stirrer
  • Knife
  • Chopping Board

Ingredients
  

  • 60 ml Edinburgh Gin Rhubarb and GingerLiqueur
  • 2 drops angostura bitters
  • 1 Red chilli split top to down and de-seeded
  • 1 small Lemon rind
  • 1/2 tsp Crushed pink peppercorns
  • Mint to garnish
  • Ice cubes

Instructions
 

  • Wash and wipe down your bestmartini glasses. Leave them to chill in the freezer ,the frostier the glass thebetter
  • Crush the red peppercorns andadd into the cocktail shaker
  • Add ice cubes into a glass and then add few drops of the angostura bittersinto athe glass and stir 4-5 times, then pour the bitters out. Use a stariner to ensure the flavoured ice-cubes don't fall out
  • Pour the gin onto the ice andadd the crushed peppercorns stir gently allowing the flavour from the bittersand the peppercorns to mix well with the gin
  • Add some lemon rind into the glass and muddle the drink using a stirrer
  • Top with tonic water
  • Remove the frosted Martini glasses from the freezer and strain the gin cocktail into the frosted Martini glasses
  • Rest one half of a split red chill on the side of each glass
  • Gently crush a fresh mint leaf and add into each cocktail glass
  • Sip slowly and enjoy the sunshine
Keyword Gin Cocktail