Chocolate Martini
Fun chocolatey recipe with fresh spices from Grenada
Course Drinks
Cuisine Caribbean
- 1 tbsp Cocoa powder
- 5 tsp Ground cardamom
- 175 ml AMAZ-IN chocolate liqueur plus extra for decorating
- 100 ml Blue Light vodka
- 75 ml Single cream
- Ice cubes
Decorate the glass, first. Mix the cocoa powder and ground cardamom on a plate then por in a little AMAZ-IN in to a separate saucer.Gently dip the rim of each Martini glass in the liqueur and then into the cocoaand spice mix to coat. Set aside.
Add AMAZ-IN, Blue Light vodka and single cream to a cocktail shaker with ice and shake for 20 seconds. Pour into the decorated glasses andraise a toast to the Caribbean!