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Coconut Rice with Peas
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
4
people
Ingredients
200
g
Basmati Rice
400
g
Coconut Milk can
1
bunch fresh spring onion finely chopped
2
large sprigs of fresh thyme
2
large cloves of garlic skinned and chopped very fine
1
tbsp
ground allspice
200
g
green peas
Instructions
Wash the Basmati rice under cold running tap water
In a heavy-bottomed vessel, add the washed rice and coconut milk, chopped spring onions, thyme, garlic chopped and allspice
Add 300 ml water, mix and add salt to season
Cook with lid on a medium flame till water begins to boil
Stir with a wooden spatula and then add the green peas
Reduce flame and do not cover completely, leave a bit of space for the steam to pass
Cook until done