After thoroughly wiping down the wok, place on high heat and add the sesame oil

Flash fry the ginger, garlic, and chillies

Turn the heat down to medium and stir continuously so to not allow the spices to burn

Stir fry the smoked tofu pieces for about 2 - 3 minutes and remove the tofu into a bowl

The mixed green vegetables I used included- green Pak Choi (5-6 small leaves), Cavolo Nero (2 big leaves), sugar snap peas and green beans -about a handful, 2 large sprigs of broccoli

6.

Fold the Cavolo Nero leaves into half and cut into long horizontal strips

then add the entire contents of the Blue Dragon black bean sauce pouch

Stir in the sugar snap peas, broccoli, and green beans, cook for about two minutes

Then add the Pak Choi and Cavolo Nero and stir fry so that the leaves still remain crunchy, do not overcook as the stir fry will loose its essence if you do

Transfer from wok to a serving plate, top with the fried smoked tofu

Set wok aside to cool

Sprinkle some white sesame seeds to garnish