Chop the onion lengthwise
Rinse and soak the rice in a big vessel
Heat the olive in a medium-sized vessel
Add the bay leaf and then sauté' the chopped garlic until it browns
Add 2 heaped tbsp of all-purpose seasoning and mix well and sauté for under 30-second stirring continuously so that the seasoning does not bu4n
Drain the water used to wash the rice
Then add the washed rice and sauté it for under a minute stirring continuously
Drain the water from the canned peas and beans and transfer them to a sieve and wash them under running water, to get rid of the salt
Add the peas and beans and add exactly twice the amount of water as the rice and cook on a medium flame with lid on
Garnish with some chopped spring onion
Serve hot