Home made all-spice seasoning
Prep time
Cook time
Total time
Try my easy to prepare and store home-made all-spice seasoning
Recipe type: Seasoning, Marinade
Cuisine: Caribbean
Serves: 1 use
  • 1 heaped tbsp Cinnamon powder or if you have a cinnamon stick take one abt the half as tall as your thumb.
  • 1 small tbsp pepper powder
  • 1 heaped tbsp of cloves
  • 1 full nutmeg grated
  1. In a pestle and mortar mix the ingredients and grate the nutmeg into it.
  2. Then smash together to makes a grainy powder.
  3. Some bits of the clove you may not be able to grind fine, I wouldn't worry about it unless you want a fine powder then the smallest attachment on your mixer. I have an Indian mixer which I use for my coconut chutneys and it has 3 jars I used the one with 3 blades .Or else just use the pestle and mortar it should work.
  4. Store away the remaining home made allspice replacement powder in a tiny air tight container.
Recipe by Travels for Taste at https://travelsfortaste.com/2013/07/20/jerk-chicken-coconut-rice/