Travels for Taste

Tales of travel and food with a touch of spice

  • Home
  • About
    • In the Press, Published Work and Interviews
    • PR and Disclosure Policy
  • Food
    • Recipe Index
      • Indian
        • C.K.P recipes
        • Curry – Meat, Seafood
        • Curry – Vegetarian
        • Sides
        • Chutneys
      • Healthy
        • Soups
        • Salads
      • Quick and Easy
      • Baking
        • Desserts
      • Meat
      • Seafood
      • Vegetarian
        • Salads
      • Vegan
    • Product Reviews
    • Events
  • Travel
    • UK
    • India
    • Around the World
  • Lifestyle
    • Home
    • Kitchen
    • Restaurant Reviews
    • Miscellaneous
  • Giveaways
  • Work with me
    • Meet interesting foodie entrepreneurs here

Amur Beluga Caviar – a Review

December 31, 2014 by manjirichitnis 4 Comments

The beauty of any food and consuming it is in also understanding the history of its origin and the aura and mystique surrounding the food especially if it is Caviar.

My family and me hail from the western coastal parts of India – namely Konkan and fish was always a part of the daily diet , over the years of course the consumption of fish daily is not practical due to various reasons but the love for all things seafood is deeply ingrained in all of us.So when I was offered a chance to review Amur Beluga Caviar by Caviar Classic, London, I could not refuse.

 

Caviar classic is a small London based Caviar Company, owned and run by Darren Pedersen. They pride themselves on sustainably farmed products that are guaranteed to live up to the highest standards.

Amur Beluga is a hybrid of the Acipenser Schrenkii (Amur Sturgeon) combined with the Huso Dauricus Sturgeon (Freshwater Beluga) resulting in a gold green egg with a bit of a harder shell that pops in your mouth, the aftertaste is light and creamy. This combination of the two of the best Sturgeon in the world, not only takes 10 years to mature, but also produces a magnificent sizeable shimmering silver Roe. Naturally then this is a favourite amongst caviar connoisseurs around the world.

At the moment the Amur Beluga is in many ways considered a better product than most Iranian/Russian Beluga’s as the eggs are bigger (3mm in size) and the quality is in most ways is of a higher standard.
3-IMG_9440 (Copy)

Caviar is served with mother of pearl caviar spoons to avoid tainting the taste of the caviar. I was also sent this beautiful spoon along with the Caviar and Caviar classic always try to go that little bit further to ensure that their customers receive their purchase at it’s best, such as chilled boxes with small ice packs and an extra gift – like this lovely spoon – in most packs.

We ate the caviar on wafer thin slices of toast with a fresh juicy salad tomato sliced in half – I wanted an absolutely neutral and fresh base to feel the caviar on my tongue …the little gems popping in my mouth …exploding with flavour…

6-IMG_9443 (Copy)

I paired the caviar with a fine Chablis from Waitrose as dry whites work as well as Champagne. Caviar can be had with a good creamy cheese too.

I have stowed the remaining away in the coldest part of my refrigerator where it should stay upto a month but ideally wouldn’t keep it for more than 3 days. And no matter what happens never freeze caviar as it can damage the delicate membrane.

8-IMG_9445 (Copy)

 

For me this post would be incomplete without mentioning how much consuming this Caviar reminded me of a scene from Casino Royale where Bond he is seen enjoying Beluga Caviar on toast as he sips on his nth Vesper Martini and seduces femme fatale Vesper after his big win at the casino.

James Bond 007 eating caviar

“The problem is not how to get enough caviar but how to get enough toast with it.” – James Bond in Ian Fleming’s Casino Royal
Image Credit: Aston from the Bond Lifestyle Forum

Thanks to my Baba, who is a great fan of 007 and the movie series, the craze for the books, movies and trivia has been passed down to my sister and me and till date the best movie marathons we have at home are when we watch Bond Films back to back with Sean Connery and Daniel Craig as our top Fav Bond actors with Pierce Brosnan as a hot favourite amongst the women in our family 😉

The fictitious and very Charming James Bond lives the high life and one his many expensive tastes is for the most exclusive and expensive – Beluga Caviar. No one rocks the Champagne and Caviar for dinner combination like Bond does, isn’t it ?sighhhhh

Hope that all of you enjoy the party tonight – Bond style with some splendid Champagne – hopefully Bond’s Fav – Dom Pérignon for the lucky few with lots of Caviar and toast to go around and hope you have great company to ring in the New Year.

Adios dear readers and off I go to ring in the New Year and dance the night away , here’s wishing all my readers a very Happy New Year where I shall continue to share my adventures in the kitchen and outside , a lot of travel stories and yes loads of other great c0ntent – stay tuned folks but for now – au revoir !

Caviar Classic
Image Credit: Caviar classic
 *With thanks to Caviar classic and the  PR agency  for sending me a sample of Amur Beluga  for review. No monetary compensation was offered for a positive review. As always all opinions expressed here are entirely my own. 
Caviar and Champagne

Filed Under: Food, Product Reviews Tagged With: a Review, Acipenser Schrenkii, Amur Sturgeon, an extra gift, au revoir, Beluga Caviar, Casino Royale, Caviar classic, Chablis from Waitrose, Champagne, chilled boxes, Dom Pérignon, exploding with flavour, fresh juicy salad tomato, Freshwater Beluga, happy new year, highest standards, Huso Dauricus Sturgeon, Ian Fleming, Iranian Beluga, James Bond, konkan, little gems, London based Caviar Company, mother of pearl caviar spoons, neutral and fresh, popping in my mouth, Russian Beluga, sustainably farmed products, Vesper Martini, western coastal parts of India

Food,travel and lifestyle writer. Photographer.

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Follow Travelsfortaste on BlogLovin

Follow on Bloglovin

Categories

  • Baking
  • Breads
  • C.K.P recipes
  • Cakes
  • Chutneys
  • Cocktails
  • Curry – Meat, Seafood
  • Curry – Vegetarian
  • Desserts
  • Events
  • Featured Food and Drink
  • Featured Lifestyle
  • Featured Travel Adventures
  • Food
  • Healthy
  • Home
  • India
  • Indian
  • Lifestyle
  • London and rest of U.K
  • Meat
  • Miscellaneous
  • Product Reviews
  • Quick and Easy
  • Recipe Index
  • Rest of the World
  • Restaurant Reviews
  • Salads
  • seafood
  • Sides
  • Smoothies
  • Soups
  • Travel
  • Uncategorized
  • Vegan
  • Vegetarian

Travelsfortaste’s Gallery on TASTESPOTTING

my photos on tastespotting

Featured Blogger on Great British Chefs

GBC_blogger-badge_150x300px    

Need a New Power Blender?

13076814_10154185434898293_7387808474266473605_n

Read Travelfortaste’s interview on Gourmandize UK & Ireland

 Sliceoffme interviewed by Gourmandize UK & Ireland

Travelsfortaste is Featured on Expats Blog

England expat blogs

Travelsfortaste Earned this badge on Foodista!

Foodista Food Blog of the Day Badge

Read Travelsfortaste reviews on Zomato

view my food journey on zomato!

Travelsfortaste on Foodies 100

Foodies100 Index of UK Food Blogs
Foodies100

Travelsfortaste on TRIPS 100

Trips100 - Travel Blogs
Trips100

Travelsfortaste is part of UK FBA


Visit UK Food Bloggers Association

Travelsfortaste on Alldishes.co.uk

Top Food Blogs

Travelsfortaste is part of the Mumsnet Blogger Network

mumsnet

Travelsfortaste on Indiblogger

IndiBlogger - The Largest Indian Blogger Community

Travelsfortaste on BlogAdda.com

Visit blogadda.com to discover Indian blogs
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Squaremeal.co.uk - Restaurant Reviews

About me

Writer and Photographer. Food,Travel & Lifestyle, Blogger and Digital Marketer. Read More…

  • Email
  • Facebook
  • Google+
  • Instagram
  • Twitter
  • YouTube

Recent Posts

  • Moroccan Afternoon Tea in London at Leila, Ealing
  • Eco friendly backpackers hostel in Lapland, Finland -7 Fells resort
  • Baluchi restaurant at The Lalit, London – a Review
  • Hotel Al Ponte Mocenigo, Review – Venice
  • Washington D.C Air BnB stay

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy