Travels for Taste

Tales of travel and food with a touch of spice

  • Home
  • About
    • In the Press, Published Work and Interviews
    • PR and Disclosure Policy
  • Food
    • Recipe Index
      • Indian
        • C.K.P recipes
        • Curry – Meat, Seafood
        • Curry – Vegetarian
        • Sides
        • Chutneys
      • Healthy
        • Soups
        • Salads
      • Quick and Easy
      • Baking
        • Desserts
      • Meat
      • Seafood
      • Vegetarian
        • Salads
      • Vegan
    • Product Reviews
    • Events
  • Travel
    • UK
    • India
    • Around the World
  • Lifestyle
    • Home
    • Kitchen
    • Restaurant Reviews
    • Miscellaneous
  • Giveaways
  • Work with me
    • Meet interesting foodie entrepreneurs here

Key Lime Pie and obsession with ‘Dexter’

June 29, 2013 by manjirichitnis 4 Comments

Key Lime Pie – or one of Dexter ”victims” last meal, (who wanted to be a well ”victim”, if you watch Dexter as obsessively as I do, you will know! Season 3 episode 8 – Easy as Pie)

Well, this popular American Dessert is a very easy to make and a delicious dessert option to serve. Recipe adapted from Martha Stewarts Website and from BBC good Food.

Key Limes get their name from the association with Florida Keys and because they are the main flavouring ingredients in well, Key Lime Pie! I have used the darker green skinned limes and they give that – much required and tangy citrus taste to the pie.

Ingredients:(Serves 8)

  1. 300gm HobNobs (hob-nobs are the U.K version of the U.S Graham Crackers, use any biscuit/ cracker that will give you a good crumbly base)
  2. 150gm unsalted butter melted and cooled
  3. One 397gm tin of  condensed milk
  4. Four egg yolks
  5. Zest and juice of 4 limes

Method:

  • Put the hobnobs into a thick, strong, food-grade plastic bag and give them a good bashing, what fun, totally de-stressing! Or if you are less violent and do not watch Dexter then please use a food processor.
  • Mix these beautiful crumbs with the soft melted and cooled butter in a bowl, my big orange plastic bowl is so good for this (for a quick peek at the bowl check out my post about cookies and headache ok well just cookies tehehehe)
  • Firmly pat onto a tart tin 22 cm is what I have, I used a thick white ceramic pie pan which I purchased earlier on in the day and ended buying a gorgeous Brita Water Filter with it too, I love low price deals and my old water filter jug needed to be chucked!
  • Bake the base for 10 minutes in a pre heated oven at 160C/fan 140C/gas 3
  • Then separate the 4 egg yolks from the whites and add the entire tin of condensed milk, whisk for about 3  minutes , good if you have an electric whisk , I was making this pie at an obscenely late hour in the night and didn’t dare use my electric whisk ;), so had to mix really well for about 5 minutes.
  • Zest the limes so that some of the zest can go into the mix and some can be used to dress the pie
  • Now add the juice of the limes and some of the zest into the egg & condensed milk mix and whisk for another 3 minutes.
  • Pour onto the cooled base and bake for another 10 minutes.
  • Cool completely on a wire rack and then refrigerate for at least 3 hours or overnight.
  • Dress the pie with some more lime zest, I didn’t want to do the whipped cream bit on the top but ended up using the ready made squeezy ready to use cream from a can, it sits very quickly and if you do not consume immediately it will form a puddle on the top so please avoid !

This is a wonderfull dessert to be shared with friends and family and is apt for weekend meals, make ahead and refrigerate.Great for summers!

Key Lime Pie n some pine cones

 

Key Lime Pie dug in

 

Oh so good ...ummlicious

Filed Under: Desserts, Food, Recipe Index Tagged With: American Desserts, an american life, bake, BBC Good Food Guide, Condensed Milk, cool, Crime Drama, delicious, desserts for the weekend, Dexter, Dexter and Rita, double cream, easy dessert, eat well, family favourite recipes, Florida Keys, food bloggers, HobNobs, Key Lime Pie, lemon zest, limes, Martha Stewart recipes, Nestle, oven, overnight, quick and easy summer desserts, ready in 25 minutes, sugar, summer dessert recipe, unsalted butter, whipped cream

Food,travel and lifestyle writer. Photographer.

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Follow Travelsfortaste on BlogLovin

Follow on Bloglovin

Categories

  • Baking
  • Breads
  • C.K.P recipes
  • Cakes
  • Chutneys
  • Cocktails
  • Curry – Meat, Seafood
  • Curry – Vegetarian
  • Desserts
  • Events
  • Featured Food and Drink
  • Featured Lifestyle
  • Featured Travel Adventures
  • Food
  • Healthy
  • Home
  • India
  • Indian
  • Lifestyle
  • London and rest of U.K
  • Meat
  • Miscellaneous
  • Product Reviews
  • Quick and Easy
  • Recipe Index
  • Rest of the World
  • Restaurant Reviews
  • Salads
  • seafood
  • Sides
  • Smoothies
  • Soups
  • Travel
  • Uncategorized
  • Vegan
  • Vegetarian

Travelsfortaste’s Gallery on TASTESPOTTING

my photos on tastespotting

Featured Blogger on Great British Chefs

GBC_blogger-badge_150x300px    

Need a New Power Blender?

13076814_10154185434898293_7387808474266473605_n

Read Travelfortaste’s interview on Gourmandize UK & Ireland

 Sliceoffme interviewed by Gourmandize UK & Ireland

Travelsfortaste is Featured on Expats Blog

England expat blogs

Travelsfortaste Earned this badge on Foodista!

Foodista Food Blog of the Day Badge

Read Travelsfortaste reviews on Zomato

view my food journey on zomato!

Travelsfortaste on Foodies 100

Foodies100 Index of UK Food Blogs
Foodies100

Travelsfortaste on TRIPS 100

Trips100 - Travel Blogs
Trips100

Travelsfortaste is part of UK FBA


Visit UK Food Bloggers Association

Travelsfortaste on Alldishes.co.uk

Top Food Blogs

Travelsfortaste is part of the Mumsnet Blogger Network

mumsnet

Travelsfortaste on Indiblogger

IndiBlogger - The Largest Indian Blogger Community

Travelsfortaste on BlogAdda.com

Visit blogadda.com to discover Indian blogs
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Squaremeal.co.uk - Restaurant Reviews

About me

Writer and Photographer. Food,Travel & Lifestyle, Blogger and Digital Marketer. Read More…

  • Email
  • Facebook
  • Google+
  • Instagram
  • Twitter
  • YouTube

Recent Posts

  • Moroccan Afternoon Tea in London at Leila, Ealing
  • Eco friendly backpackers hostel in Lapland, Finland -7 Fells resort
  • Baluchi restaurant at The Lalit, London – a Review
  • Hotel Al Ponte Mocenigo, Review – Venice
  • Washington D.C Air BnB stay

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy