Grilled jerk fish
 
Prep time
Cook time
Total time
 
Spicy grilled fish is great paired with the brown rice with peas and the ackee and vegetable side
Author:
Recipe type: Main
Cuisine: Caribbean
Ingredients
  • 2 fillets of white fish
  • 3 heaped tbsp of Dunns River Jamaicanjerk seasoning mariande
  • 2 tsp of olive oil
  • ¼th of a lime
Instructions
  1. Wash the fish fillets and coat thoroughly with the marinade
  2. Heat a grill pan and pour the oil
  3. Grill the fish until done
  4. Ensure you do not overcook as the white fish is generally very delicate and will break easily. Overcooking will render it dry and not much fun to eat!
  5. Squeeze the lime and don't be shy with it, the lime will cut through the spice and elevate flavours
Recipe by Travels for Taste at http://travelsfortaste.com/2016/08/26/celebrate-caribbean-food-week-grace-foods/