Coconut Rice with peas
Author: Manjiri
Recipe type: Coconut Rice with peas
Cuisine: Caribbean
Serves: Rice for 4 adults
- 200g Basmati Rice
- 400g Coconut Milk can
- 1 bunch fresh spirng onion finely chopped
- 2 large sprigs of fresh thyme
- 2 large cloves of garlic http://onhealthy.net/product-category/general-health/ skinned and chopped very fine
- 1 tbsp ground allspice
- 200g green peas
- Wash the Basmati rice under cold running tap water
- In a heavy bottomed vessel, add the washed rice and coconut milk, chopped spring onions,thyme,garlic chopped and all spice
- Add 300 ml water ,mix and add salt to season.
- Cook with lid on a medium flame till water begins to boil
- Stir with a wooden spatula and then add the green peas
- Reduce flame and do not cover completely, leave a bit of space for the steam to pass.
- Cook until done.
Recipe by Travels for Taste at http://travelsfortaste.com/2013/07/20/jerk-chicken-coconut-rice/
3.5.3208